The IFU is pleased to announce that the Methods of Analysis Commission have issued a revision to IFU No.3 Titratable acidity which is available in the catalogue of methods.
>> read moreSeveral Flexible Packaging Europe (FPE) member companies, representing about 80 % of the total European turnover, have expressed concerns that the critical raw material situation of early 2015 for standard polymers used for flexible packaging is currently being repeated for another type of plastics: polyamide.
>> read moreAccording to Mintel juice innovation in Germany is increasingly focusing on the process of lacto-fermentation, an ancient technique which recently has been rediscovered by consumer products.
>> read moreUsing specific examples, the current Corporate Report from Symrise “Diversifying Success. Successfully Diversifying.” shows how sustainable commitment can advance economic success.
>> read moreOur second additional digital issue FRUIT PROCESSING 4/2017 is available…
>> read moreRevenue increased 16.5 %. Adjusted for timing differences and acquisitions, revenue growth comes to 5.5 %.
>> read moreAs the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (UF/IFAS CREC) celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus (FDOC) in bringing healthy, nutritious fruit and juice to your home.
>> read moreThe new delicious, nutritious and affordable vegetable and fruit drink from Vegified is fortified with vitamins – making a healthy boost easier in a busy lifestyle.
>> read moreOn the occasion of its Annual General Meeting, GEA released selected preliminary key figures for the first quarter of 2017. At approximately EUR 1,135 million, preliminary order intake was slightly down on the same period last year (EUR 1,144 million).
>> read moreHow to deliver the ultimate wellbeing and the pleasurable taste of some of nature’s most naturally occurring wild flowers and plants as a modern beverage for discerning and health conscious consumers?
>> read moreTetra Pak is transforming its Services by pioneering the use of the latest digital technologies. The company has launched a suite of new services for its customers, focusing on improving the ability to predict machine errors, accelerating response times, and giving the customer faster, direct access to Tetra Pak’s global expertise.
>> read moreLouis Dreyfus Company B.V., one of the leading merchants and processor of agricultural goods, reported consolidated net sales of US$49.8 billion in the fiscal year ended 31 December 2016, with shipped volumes remaining stable compared to 2015.
>> read moreRefresco Group N.V. has taken notice of the rumours in the market on a proposal by PAI Partners SAS (PAI). Refresco confirms that it received an unsolicited, indicative and conditional proposal from PAI on 6 April 2017 regarding a possible offer to acquire all 81.2 million issued shares in the company at an aggregate cash consideration of EUR 1,404 million.
>> read moreTAO Pure Infusion takes you on a journey through a world of singular sensations. These four drinks are a source of pleasure and well-being, low in calories and bursting with natural ingredients: White Tea, with pomegranate, passion fruit and relaxing white tea.
>> read moreTOP BV from Wageningen (NL) has entered into a collaboration with Inholland College. Students of the college will among others be working on three cases, which TOP has formulated.
>> read moreEvolva announced that it has entered a major collaboration agreement with Cargill for the production and commercialisation of EverSweetTM, the next-generation stevia sweetener.
>> read moreSVZ, global supplier of premium fruit and vegetable ingredients, this year celebrates its 150th anniversary of agro-supply chain control and production of processed fruit and vegetable ingredients.
>> read moreFrutarom Industries Ltd. announced that today it signed an agreement for the purchase of René Laurent of France with activity also in Morocco as well as natural extracts activity known as BFA (“René Laurent”) for approx. USD 21.3 million (Euro 20 million).
>> read moreRoyal DSM, a global science-based company active in health, nutrition and materials, today opens a new state-of-the-art biotechnology facility at its site in Delft that will expand its research and development capabilities in fermentation and biotechnology for food applications.
>> read moreWith global demand for coconut-based products racing ever higher, Tetra Pak has launched an online version of its acclaimed Coconut Handbook.
>> read moreThe current issue FRUIT PROCESSING 3/2017 is available with…
>> read moreSaving time and water are some of the KPIs which have the most attention in the hygienic industries.
>> read moreArdagh Group announced the launch of its new, metal beverage sample store. The quick and easy online platform was developed for brands as a cost effective way in which to see and touch Ardagh cans and ends prior to making a formal commitment.
>> read moreBeverage Can Makers Europe (BCME) and European Metal Packaging (Empac) today announced that they have merged to become Metal Packaging Europe.
>> read moreIn May 2016, Tate & Lyle’s Food Systems facility in Lübeck was refocused as a site dedicated exclusively to innovation, applications and solutions expertise for customers of its global Food Systems business.
>> read moreEndress+Hauser has acquired SensAction AG, a manufacturer of innovative systems for measuring the concentration of liquids. With this move, the Switzerland-based Group intends to strengthen its quality measurement portfolio.
>> read moreFamily favourite Robinsons is piloting a new home delivery service ‘Fruit Drop’ to help families #EnjoyMoreWater, after finding 85 % of a cross section of UK adults reported they drink less than the recommended 8 glasses of fluid.
>> read moreA semiautonomous robot may soon be roaming agricultural fields gathering and transmitting real-time data about the growth and development of crops, information that crop breeders – and eventually farmers – can use to identify the genetic traits in plants likely to produce the greatest yields.
>> read moreCEO Refresco, Hans Roelofs: “Looking back on the 2016 results and our strategic objectives, we are pleased to report good progress. Our strategy to grow rapidly the Co-Packing business is contributing very positively to volume development.
>> read moreOur first additional digital issue FRUIT PROCESSING 2/2017 is available…
>> read moreVegesentials, the multiple international award-winning high-pressure pasteurized cold-pressed fruit and vegetable drink brand is now available on Amazon.com.
>> read moreJBT Corporation announced it has acquired Avure Technologies, Inc. (“Avure”) for $57 million, before post close adjustments. Avure is a leader in food processing technology and has gone on to create a range of HPP systems for worldwide tolling centers and major food manufacturers all over the globe.
>> read moreRoyal FrieslandCampina N.V. is investigating the sale of Riedel, market leader in the field of fruit juices and fruit drinks in the Netherlands. The brand portfolio of Riedel includes familiar brands, such as Appelsientje, CoolBest, DubbelFrisss, Taksi and Extran. Riedel is located in Ede and has its own production and packaging facilities.
>> read moreIn view of the upcoming vote in the European Parliament on the draft report of the revised EU Waste legislation, Europe’s food and drink manufacturers reaffirm their commitment to integrate food waste prevention and resource efficiency into their own operations and all parts of their supply chain.
>> read moreUse (FOSHU) drinks – a large and growing segment of the country’s competitive beverage market. The first-ever Coca-Cola approved as FOSHU by the Japanese government will roll out nationwide next month in eye-catching white packaging after more than a decade of research and development.
>> read moreFrutarom Industries Ltd. (“Frutarom”), one of the world’s 10 largest companies in the field of flavors and natural specialty fine ingredients, continues its momentum of acquisitions and the implementation of its rapid and profitable growth strategy.
>> read moreA resolution to eat better just got easier as FreshBev, producers of RIPE Craft JuiceTM are expanding their portfolio of ridiculously fresh juices while at the same time bringing them to new markets.
>> read moreMicrobiological safety is a top priority for the food industry. The quick microbiological validation and approval of products coming from food and beverage production has an immediate affect on the profitability of the manufacturer.
>> read moreElopak (European Licensee of Pure-Pak®) was founded on 11th February 1957 by Johan Andresen Snr. who invested in the vision of Norwegian engineer Christian August Johansen to bring the Pure-Pak® carton license to Europe from the U.S. and to build Pure-Pak® filling machines.
>> read moreThe Group continued to perform strongly in the third quarter with profit in constant currency ahead of the comparative period in both divisions. Speciality Food Ingredients performed in line with expectations while in Bulk Ingredients profit was ahead of our expectations.
>> read moreOrganic fruit specialist Eosta, Triodos Bank and EY (Ernst & Young) are to reveal the results of a groundbreaking pilot programme that demonstrates how organic fruit production has a positive economic impact for not just agriculture and the environment, but for consumer health.
>> read moreBall Corporation reported, on a U.S. GAAP basis, full-year 2016 net earnings attributable to the corporation of $224 million (including the net effect of after-tax charges of $339 million, or $2.10 per diluted share for business consolidation, debt refinancing and other non-comparable costs) or $1.39 per diluted share.
>> read moreStore shelves around the US are buzzing with the arrival of three new Red Bull® Editions products. Red Bull is expanding the successful Red Bull Editions line with Red Bull Purple Edition Sugarfree, Red Bull Lime Edition Sugarfree and Red Bull Green Edition offering the wings of Red Bull with the tastes of Açaí Berry, Limeade and Kiwi Apple, respectively.
>> read moreReduce CO2 emissions, promote the use of renewable resources, and thus counteract climate change – these are three of SIG Combibloc’s current environmental and sustainability targets.
>> read moreThe U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation’s citrus industry, citrus greening disease, aka Huanglongbing.
>> read moreThe European Container Glass Industry warmly welcomes the ambitious proposals that were adopted yesterday by the European Parliament’s ENVI Committee on the Circular Economy Package.
>> read moreThe French government has just published new legislation that for the first time allows the use of Colouring Foods in beer. According to the new rules, which came into effect on 1st January 2017, it is permitted to add “ingredients of plant origin with colouring properties such as plant extracts, fruit and vegetable concentrates or flower extracts obtained by non-selective extraction of colour” to beers in France.
>> read moreEating more fruits and vegetables is an aspiration for 81 % of Americans, according to a 2016 study by the International Food Information Council*.
>> read morePeople who like wine usually develop a preference for a particular grape variety. A similar thing could soon happen with juice drinkers: ‘variety’ is the current catchword for fruit juice specialists such as Amecke GmbH & Co. KG and the Maspex Group with their brand Tymbark.
>> read moreHow much have you drunk in the past week? How does your drinking compare to the average in countries around the world?
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