Tickle Water presents the next generation of the first and only premium sparkling water created solely for kids to the press at the 2017 Consumer Discovery Show, taking place at Spring Studios in New York City on Friday, November 17 from 10 a.m. – 4:30 p.m. and Saturday, November 18 from 10 a.m. – 5 p.m.
>> read moreThe increasing demand from the European Union for fresh fruits might be an opportunity for the revenue obtained with Brazilian exportations to be a record in 2019. Cepea’s Hortifruti Brasil magazine evaluates how is the European market for eight fruits (banana, tahiti lime, apple, papaya, mango, melon, watermelon and grape) and explores opportunities to increase […]
>> read moreGlobal demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.
>> read moreJoe Hutson, a consumer analyst from GlobalData reports that “The evolving market has enabled Schweppes’ rival Fever-Tree to experience vast growth in 2017”. UK revenues doubled to almost £33.6m, while Schweppes’ retail sales fell 6 %. Fever-Tree saw 76 % gross profit growth in the UK during this period, with sales…
>> read morePromotional campaign will focus on boosting Chinese consumption of Chilean blueberries, cherries and other products during 2017-18 export season The Chilean Fruit Exporters Association (ASOEX) has launched its 2017-18 export season for cherries, blueberries and other products in China with a workshop for importers at Shanghai’s Huizhan Fruit Market. At the event, the Chilean organisation […]
>> read moreRoyal Ridge Fruits announces, via its Stoneridge Orchards brand, the introduction of its Tart Cherry Juice Concentrate, a new liquid twist on their popular dried Montmorency cherries.
>> read moreThe 2017-2018 Florida all orange forecast released by the USDA Agricultural Statistics Board is 50.0 million boxes, down 4.00 million boxes from the October forecast. If realized, this forecast will be 27 percent less than last season’s production and the least since the 1945-1946 season of 49.0 million boxes.
>> read morePremium fruit and vegetable ingredients supplier, SVZ, has announced its commitment to 100 % sustainable sourcing by 2030 by signing the Sustainable Juice Covenant.
>> read moreThe Fibre Evolution material processing facility, developed and patented by Model AG, has made it possible to recycle drink cartons and other papers that are not readily soluble in large volumes for subsequent use. After glass and PET bottles, carton containers are the third most common form of packaging for drinks, and up until now, they have ended up in rubbish heaps, where the valuable raw fibres are incinerated.
>> read moreTOP BV in Wageningen has now fully equipped her new FoodLab and makes the facility available to third parties. Customers of TOP can use the space free of charge, along with all present machinery and facilities for tomorrow’s food industry.
>> read moreOn 25 October 2017, Refresco announced that it had reached conditional agreement on a recommended, fully funded, public offer by a consortium of PAI and bcIMC for all the issued and outstanding shares of Refresco for an offer price of €20 (cum dividend) in cash per share.
>> read moreAlongside the latest technologies and consumer insights, the book points to a recent Tetra Pak study that shows how small the impact of pasteurization is on the levels of vitamin C in orange juice. On average, the process reduces the amount of vitamin C by less than 2 %, the report notes.
>> read moreCannabis-infused drinks are set to become more widely available. Investment in the marijuana market is increasing as legal recreational use of the drug becomes more widespread, according to GlobalData, a leading data and analytics company.
>> read moreRains were below the average for October in three of the four main citrus regions in São Paulo State; therefore, growers were very concerned with the development of the 2018/19 crop.
>> read moreAt this year’s Food Ingredients Europe, SternVitamin will show how manufacturers of foods, drinks and food supplements can generate new value-adding potential with special product concepts. At the exhibition in Frankfurt, the specialist in tailor-made vitamin and mineral premixes will present individualized micronutrient premixes for different target groups and to meet different requirements.
>> read moreIn 2018, expect to see transparency and traceability for all, regardless of their income. From ingredient scares to political bombshells, self-care has become a priority for many and one that includes choosing food and drink that will address perceived nutritional, physical and emotional needs.
>> read moreA digital platform aimed to inspire healthy breakfast habits became the winning concept when the students at Bergh’s School of Communication competed on how Arla Foods should reach out and engage young consumers through digital interactivity based on packaging as a platform.
>> read moreThe current issue FRUIT PROCESSING 10/2017 is available in your account with your individual login data.
>> read moreBall Corporation’s board of directors has elected Cathy D. Ross, retired executive vice president and chief financial officer from FedEx Express, and Pedro Henrique Mariani, chairman of the board of Banco BBM to serve as directors of the corporation.
>> read moreA new double-blind placebo-controlled human studyI reveals that a short-term dietary curcumin-based supplementation may be helpful in the maintenance of the gastrointestinal barrier integrity and physiological strain responses during exertional heat stress. The study has been conducted independently by a team of American researchers at the High Point University (NC).
>> read moreWith reference to the press releases of Refresco Group N.V. on 3 October 2017 and 17 October 2017, PAI, bcIMC and Refresco today jointly announce that they have reached conditional agreement on a recommended, fully funded, public offer by a consortium of PAI and bcIMC…
>> read moreThe IFU (International Fruit and Vegetable Juice Association) has awarded one company from the juice industry for innovation and one person for his long standing active support of the juice industry: Erbslöh received the “IFU Award for Innovation” for their FloraClair® technology, Mr. Paul Zwiker received the “IFU Award for Significant Contribution”.
>> read moreThis month, a special kind of sliced apple will go on sale at select US supermarkets, and thanks to CSIRO research these apples won’t turn brown when they’re cut, bitten or bruised.
>> read moreOcean Spray, an agricultural cooperative owned by more than 700 cranberry farmers, announced that it has added two beverage lines to its extensive product portfolio: Ocean Spray® Organic 100 % Juice Blends and Ocean Spray® Pure Cranberry (Unsweetened) 100 % Juice.
>> read moreRPC Massmould in conjunction with RPC Astra Plastique have developed and industrialised a next generation sports cap that breaks new ground with its combination of enhanced consumer convenience and maximum product safety and integrity, along with a contemporary design.
>> read moreWith reference to the press release dated 3 October 2017, Refresco Group N.V. announced it has entered into negotiations with PAI Partners SAS (PAI).
>> read moreFrutarom Industries Ltd., one of the world’s 10 largest companies in the field of flavors and natural specialty fine ingredients, continues its momentum of acquisitions and the implementation of its rapid and profitable growth strategy by announcing that it has signed an agreement for the purchase of 60 % of the shares of the Thai company The Mighty CO. LTD.
>> read moreThe Brazilian exportations of Frozen Concentrate Orange Juice (FCOJ) Equivalent have been at higher levels in the 2017/18 season (July to September/17) compared to the same period last crop. This scenario, already expected by agents from the sector, is due to higher Brazilian supply and firmer demand from the United States.
>> read moreSVZ, a leading supplier of premium fruit and vegetable ingredients, is celebrating 150 years of expertise at this year’s Fi Europe. The company will be showcasing its premium portfolio of high-quality, natural fruit and vegetable purees, juices and concentrates.
>> read moreThe 34th Anuga was the best trade fair in a long time for many of the exhibitors. More than 7,400 companies from 107 countries, a new record, presented products from all over the world and all categories over the course of five days.
>> read moreThe 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 54.0 million boxes, 21 percent less than last season’s final production.
>> read moreRoyal Ridge Fruits announces, via its Stoneridge Orchards brand, the introduction of its Tart Cherry Juice Concentrate, a new liquid twist on their popular dried Montmorency cherries.
>> read moreWhat started as a trend is now the standard: Rising consumer demand for Clean Label ingredients has been a huge influence on the food industry for several years now.
>> read moreThe Forest Stewardship CouncilTM (FSCTM) has launched an ambitious new initiative to increase the use of materials from responsibly managed forests.
>> read moreCitrosuco, one of the world’s leading orange juice producers, has landed in Spain through an agreement with Cordoba-based Zumos Palma, a subsidiary of Turkish group Toksöz.
>> read moreRefresco Group N.V. (Euronext Amsterdam: RFRG) announces it has received a new unsolicited, indicative and conditional proposal from PAI Partners SAS (PAI) on 3 October 2017.
>> read moreFrutarom BU Health is pleased to announce the launch of “Frutaceuticals”TM, a new fruit-based delivery system combining great flavor enhanced with the benefits of Frutarom’s-branded health ingredients.
>> read moreThe current issue FRUIT PROCESSING 9/2017 is available in your account with your individual login data.
>> read moreFreshly updated with the latest market data and new illustrations, the Orange Book presents new findings on vitamin C retention and optimized pasteurization temperatures, along with…
>> read moreStiff competition prevails in the global juice concentrate market and based on product differentiation few companies are gaining competitive advantage over others.
>> read moreThe new cold-tolerant hybrid strains developed by VTT Technical Research Centre of Finland enable fermentation at lower and higher temperatures than before.
>> read moreSupermarkets today are full of products claiming to be natural: The food and beverage industry is responding to the massive global trend towards a healthier lifestyle. However, 45 percent of consumers are suspicious when they see claims of naturalness on product labels.
>> read moreGivaudan, one the global leaders in flavours and fragrances, announced that it is acquiring the Nutrition Division of Centroflora Group, as part of its 2020 strategy to strengthen its global offering of natural extracts and further develop its presence in Brazil.
>> read moreFindings from Technomic Inc.’s 2017 Away-From-Home Beverage Study indicate that nonalcohol beverages are a large and growing part of the foodservice industry.
>> read moreWith over 76,000 visitors from more than 170 countries, drinktec has chalked up the best-ever result in its 66-year history and surpassed all expectations.
>> read moreHurricane Irma, which hit Florida on September 10, should damage the local citrus groves. Since it reached a wide area, all citrus producing regions should be affected, mainly central and southwestern state.
>> read moreThe Hamburg-based food ingredients specialist Bösch Boden Spies is repositioning itself: as of today, its innovation subsidiary bolasco will be completely incorporated into Bösch Boden Spies GmbH & Co. KG…
>> read moreAll major citrus growing regions in Florida were indeed affected by Hurricane Irma which devastated our state for more than 24 hours September 10th and 11th.
>> read moreYou’ve never heard of caju fruit? Worry no more! New juice brand ZAVU® is here to sweep you off your feet with the next, hottest superfruits.
>> read moreThe IFU methods collection holds a comprehensive list of procedures that have been specifically developed and validated for fruit and vegetable juice products.
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