Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Frost & Sullivan’s latest analysis, Global Food and Beverage (F&B) Packaging Market, Forecast to 2030, reveals that the need to reduce material usage and develop more sustainable…
>> read more
Although there is strong evidence that consumption of fruit and vegetables is associated with a reduced rate of all-cause mortality, only a minority of the population consumes 5 servings a day, and campaigns to increase intake have had limited success. This review examines whether encouraging the consumption of fruit juice might offer a step toward the 5-a-day target.
>> read more
An Austrian winery with 160 years of tradition has launched a spritzer in a can. ‘Kiss Me’ white wine spritzer, from Weingut Johann Müllner, comes in an on-trend slimline can with a stunning contemporary design. However, in the perfect marriage of modern and traditional, the Sauvignon at the heart of the drink comes from a Krems estate which has produced fine wines since the 19th century.
>> read more
The Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent have been increasing for two consecutive months. This season (July to August/19), Brazil has shipped 199.6 thousand tons of FCOJ Equivalent – to all destinations –, 19 % more than that from the same period last year, according to data from Secex.
>> read more
There are many different approaches available to measure ascorbic acid (Vitamin C) in beverages (fruit juices and drinks) and this topic is reviewed in IFU recommendation No 5 which was published some years ago.
>> read more
The 2019-2020 orange crop forecast update for São Paulo and West-Southwest Minas Gerais citrus belt, published on September 10, 2019 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2 – is of 388.42 million boxes of 40.8 kg each.
>> read more
Frost & Sullivan’s latest analysis, Global Food and Beverage (F&B) Packaging Market, Forecast to 2030, reveals that the need to reduce material usage and develop more sustainable…
>> read more
Maspex Wadowice Group, one of the biggest food manufacturers in Central and Eastern Europe, continues its close partnership with SIG, as it rejuvenates its popular juice brand Tymbark, using the innovative combidome carton pack. This is the first time the unique carton bottle has been launched in Poland.
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As the Asia-Pacific region continues to be one of the major growth engines for aseptic carton packaging, SIG has announced investment in the region with the construction of a second production plant in Suzhou, China.
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Together with the Paper Straw Co, BillerudKorsnäs has developed the first functional 180° U-Bend straw, made out of paper. The straw is made to be used for individual drink cartons such as juice, milk and water. The long term market potential as well as positive sustainability impact is extensive.
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SIG is making aseptic cartons with ASI-certified aluminium foil available to consumers for the first time in partnership with B-Better, a start-up brand from Unilever’s Future Platform.
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Tetra Pak has today announced that customers have started field testing its paper straws for beverage products in Europe. The move means Tetra Pak is the first carton packaging company to provide such straws for beverage cartons in the region.
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Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12 % on specialty food starches, fibres, specialty and high intensity sweeteners, and stabilization and functional systems.
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A recently published human study from the University of Sydney, Australia, evaluated the efficacy of ABAlife on glucose metabolism blood parameters. The abscisic acid (ABA) standardized fig extract has been shown to improve glucose tolerance, assist insulin release and may help to lower post-prandial blood glucose levels, besides having anti-inflammatory and adaptogen properties too.
>> read more
Sensient Flavours presents a new collection of ‘Trends to Taste’ flavours. The range of six state-of-the-art flavours is based on the company’s latest insights into consumer interpretations of the past, present and future. The flavours not only give final applications a new aromatic kick; but also inspire insight and achievable innovations that can help narrow the gap between a brand and its consumers.
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GNT Group has developed a new and improved range of EXBERRY liquid and powdered red Coloring Foods that are free of added sugar.
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Caldic and Cargill have reached an agreement making Caldic Ingredients Deutschland GmbH the exclusive distribution partner for Cargill’s starches, sweeteners…
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Demand for flavoured milk beverages is seeing steady growth worldwide, and the product variety in the markets is correspondingly large. There are trendy flavours like cappuccino, coconut and walnut that also appeal to adults, plus the classic cocoa beverages and milk drinks with vanilla, strawberry or banana flavour.
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VOG Products uses a two-stage filtration system with BECO PROTECT CS depth filter cartridges as a pre-filter and BECO MEMBRAN PS Pure membrane filter cartridges as a final filter for the sterile filtration of apple juice.
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JBT Corporation, a global leader in food and beverage processing solutions, has announced the launch of the SteriCompact processing system, the latest in the company’s Sterideal® HX UHT range of systems, which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
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JBT Corporation (NYSE: JBT), a leading solutions provider for food and beverage processors, has introduced a complete, combined solution for small and medium-sized juice processors who are seeking a more efficient, effective and simpler-to-clean system than typical batch bag press solutions.
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In a first for the beverage industry, Crown Bevcan Europe & Middle East, a business unit of Crown Holdings is launching its CrownConnect™ technology in conjunction with FACT – an all-natural sparkling drink. Each can will be marked with a 2D unique scannable code, making FACT beverage cans the first ever to be produced with a unique digital identity.
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Nearly 70 percent of employees believe that robotics and automation offer the opportunity to qualify for higher skilled work. This is the result of a worldwide automatica survey of 7,000 employees in seven countries. The technological change calls for targeted training and further education for employees.
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TOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.
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PepsiCo, Inc. announced that LIFEWTR will be packaged in 100 % rPET (recycled polyethylene terephthalate), and bubly will no longer be packaged in plastic.
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As a major step toward fulfillment of its pledge to the RE100 initiative, which focuses on accelerating the transition to zero carbon grids at global scale, Crown Holdings, Inc. has signed a 15-year Virtual Power Purchase Agreement (VPPA) with…
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A paper-thin, flexible device created at Michigan State University not only can generate energy from human motion, it can act as a loudspeaker and microphone as well, nanotechnology researchers reported in Nature Communications.
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Limoneira Company (NASDAQ: LMNR), a leading agribusiness with prime agricultural land and operations, real estate and water rights in California, announced today the commissioning of a new joint project with Tesla to reduce energy costs.
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Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its new co-generation plant at its corn wet milling facility in Loudon, Tennessee.
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Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20 % today to 100 % across all global…
>> read more
Although there is strong evidence that consumption of fruit and vegetables is associated with a reduced rate of all-cause mortality, only a minority of the population consumes 5 servings a day, and campaigns to increase intake have had limited success. This review examines whether encouraging the consumption of fruit juice might offer a step toward the 5-a-day target.
>> read more
There are many different approaches available to measure ascorbic acid (Vitamin C) in beverages (fruit juices and drinks) and this topic is reviewed in IFU recommendation No 5 which was published some years ago.
>> read more
A recently published human study from the University of Sydney, Australia, evaluated the efficacy of ABAlife on glucose metabolism blood parameters. The abscisic acid (ABA) standardized fig extract has been shown to improve glucose tolerance, assist insulin release and may help to lower post-prandial blood glucose levels, besides having anti-inflammatory and adaptogen properties too.
>> read more
This National Science Week, Australia’s national science agency, CSIRO, has revealed how a secret recipe to get Black Soldier Flies in the mood could help tackle local food waste crisis.
>> read more
Cloudy apple juice is one of the most popular juices consumed. As the nature and stability of the cloud particles are an important quality feature for the consumer this review considers the composition of those particles and the various factors that influence the cloudy nature of the juice…
>> read more
Research from Swansea University has found how plastics commonly found in food packaging can be recycled to create new materials like wires for electricity – and could help to reduce the amount of plastic waste in the future.
>> read more
The Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent have been increasing for two consecutive months. This season (July to August/19), Brazil has shipped 199.6 thousand tons of FCOJ Equivalent – to all destinations –, 19 % more than that from the same period last year, according to data from Secex.
>> read more
The 2019-2020 orange crop forecast update for São Paulo and West-Southwest Minas Gerais citrus belt, published on September 10, 2019 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2 – is of 388.42 million boxes of 40.8 kg each.
>> read more
Protein is an essential macronutrient, but latest research from the world’s leading market intelligence agency Mintel reveals that a staggering 85 %* of Indians aren’t able to correctly identify the key sources of proteins.
>> read more
In June 2019, the inventories of Frozen Concentrate Orange Juice (FCOJ) equivalent at Brazilian processing plants closed at 253.18 thousand tons, 26.2 % smaller than that in the 2017/18 season, according to data from CitrusBR.
>> read more
The manufacture of fruit and vegetable juice was the fastest growing sub sector in the UK food industry, growing 17 % from £654 million in 2017 to £768 million in 2018 – according to analysis of the latest ONS PRODCOM data by Santander.
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The total cherry production forecast in Turkey in Marketing Year (MY) 2019/20 is 865,000 metric tons (MT), which is 41,000 MT more than MY 2018/19. The peach and nectarine production forecast for MY 2019/20 is 830,000 MT, 40,000 MT more than MY 2018/19.
>> read more
Organised by AIJN, IFU and SGF, the Juice Summit is now a global, annual conference which guarantees the presence of renowned industry leaders and experts of the European and international juice industries. Over the years it has become a key conference delivering exceptional insights in important topical dossiers as well as providing a unique networking opportunity.
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CFO Michael Andersen leaves the Executive Board of Krones AG with immediate effect by mutual agreement.
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The Beviale Family, the NürnbergMesse Group’s global network for the beverage industry, is adding another event to its portfolio. Beviale Mexico will open its doors in Mexico City’s Centro Citibanamex for the first time from 29 to 31 July 2020.
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With great international experience, Mengoli spent 5 years with General Electric and was at the top levels of Tetra Pak for 15 years.
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At this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B startups in the Startup Innovation Challenge.
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Premium fruit and vegetable ingredients supplier SVZ is pleased to announce the appointment of Inge van Disseldorp as its new sustainability manager. With over a decade of experience in corporate sustainability, Inge will build on SVZ’s longstanding commitment to environmentally conscious business…
>> read more
An Austrian winery with 160 years of tradition has launched a spritzer in a can. ‘Kiss Me’ white wine spritzer, from Weingut Johann Müllner, comes in an on-trend slimline can with a stunning contemporary design. However, in the perfect marriage of modern and traditional, the Sauvignon at the heart of the drink comes from a Krems estate which has produced fine wines since the 19th century.
>> read more
Made with superb Absolut Vodka and natural flavors from your favorite seasonal fruits – Absolut Juice offers a brand-new way to sip-with-a-spritz in two delicious favors, Strawberry and Apple.
>> read more
The keto diet trend doesn’t appear to be slowing down – in fact, it’s projected to grow even more over the next five years. Smoothie King – the world’s leading smoothie brand inspiring guests to live a healthy and active lifestyle – is the first smoothie chain to answer the need of carb-conscious guests who are seeking a keto-friendly blend with the launch of new Keto Champ smoothies.
>> read more
Kreider Farms, Central Pennsylvania’s (US) favorite producer of farm fresh milk, ice cream, premium eggs and more, announced the launch of their new line of unique hemp iced tea drinks – Chiques Creek Hemp Tea.
>> read more
Kayco introduced Wonder Melon, a watermelon juice it said builds on consumer demand for the summer staple. Wonder Melon is made from 100 % organic cold-pressed juice with no added sugar, artificial ingredients or artificial colorings.
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Ardagh Group’s Nitro Can has been adopted by the UK’s number one cocktail mixer company Funkin Cocktails in a collaboration that sees the first-ever range of ready-to-drink nitro canned cocktails hit the shelves.
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