Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Innovation and development are top priorities at VOG Products. To satisfy customer wishes even more completely, the fruit processing company headquartered in Laives (South Tyrol) now has an aseptic filling plant for small containers.
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Suntory Group announced that, as a crucial step toward its aim to use 100 % sustainable PET bottles globally by 2030 and eliminate all petroleum-based virgin plastic from its global PET supply, the company has successfully created a prototype PET bottle made from 100 % plant-based materials.
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Moving beyond the traditional annual colour forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailormade solutions for the modern market.
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ADM, a global leader in nutrition and agricultural origination and processing, announced that it has completed its acquisition of Sojaprotein, a leading European provider of non-GMO soy ingredients. The addition represents a significant expansion of ADM’s global alternative protein capabilities and its ability to meet growing demand for plant-based foods and beverages.
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At its meeting on 1 December, the Supervisory Board of Symrise AG once again extended the contract of Chief Executive Officer Dr Heinz-Jürgen Bertram ahead of schedule. With his confirmation in office until the end of 2025, Symrise is preserving its customary continuity and long-term management approach.
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Donaldson Company, Inc., a leading worldwide provider of innovative filtration products and solutions, announced it acquired Solaris Biotechnology Srl. Solaris designs and manufactures bioprocessing equipment, including bioreactors, fermenters and tangential flow filtration systems for use in food and beverage, …
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Innovation and development are top priorities at VOG Products. To satisfy customer wishes even more completely, the fruit processing company headquartered in Laives (South Tyrol) now has an aseptic filling plant for small containers.
>> read more
Suntory Group announced that, as a crucial step toward its aim to use 100 % sustainable PET bottles globally by 2030 and eliminate all petroleum-based virgin plastic from its global PET supply, the company has successfully created a prototype PET bottle made from 100 % plant-based materials.
>> read more
Ardagh Metal Packaging (AMP) announced that it plans to build a new state-of-the-art USD200 million beverage can plant in Northern Ireland. The plant will be located near Belfast and will service the growing needs of AMP’s beverage customers in Ireland, the UK and Europe.
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The Coca‑Cola Company’s sustainable packaging journey crosses a major milestone this week with the unveiling of its first-ever beverage bottle made from 100 % plant-based plastic, excluding the cap and label, that has been made using technologies that are ready for commercial scale.
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Hiperbaric Bulk technology is a global innovation for high volume juice processing. Based on a revolutionary concept, in which beverages are processed in-bulk prior to bottling, the process obtains a 90 % filling volume, nearly double that of in-pack HPP technology.
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Elopak is reinforcing its presence in growth markets and investing in profitable growth with the acquisition of Naturepak Beverage Packaging Co Ltd, the leading gable top fresh liquid carton and packaging systems supplier in the MENA region.
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Moving beyond the traditional annual colour forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailormade solutions for the modern market.
>> read more
IFF announced today that the Company invested a total of USD 87 million in their newly extended flavors manufacturing facility in Karawang, Indonesia during the site’s virtual opening.
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ADM, a global leader in nutrition and agricultural origination and processing, announced a significant expansion of its broad portfolio of health and wellness products and solutions with an agreement to purchase U.S.-based Deerland Probiotics & Enzymes.
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Premium fruit and vegetable ingredients supplier, SVZ, is pleased to announce its new brand tagline, ‘Growing better together’. Accurately demonstrating the business’ sustainable, collaborative values, the tagline also indicates SVZ’s continuing commitment to growing a better, greener world together …
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Tate & Lyle PLC, one of the leading global providers of food and beverage ingredients and solutions, is expanding its successful partnership with distributor Azelis in Europe into three new countries, Greece, Bulgaria and the Republic of North Macedonia, from early 2022.
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As part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Givaudan announced that it has reached an agreement to acquire DDW, The Color House, a US based natural colour company.
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The processing company VOG Products from South Tyrol continuously invests in new technologies. The most recent examples are the NFC juice line commissioned this year and a new sterile tank storage system that is almost completed.
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JBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, announced it has acquired Urtasun Tecnología Alimentaria S.L., a provider of fruit and vegetable processing solutions. The company is headquartered in Navarra, Spain.
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Pioneering and leading the advancement of high pressure technologies for nearly three-quarters of a century, Quintus Technologies today announces its re-entry into food and beverage high pressure processing (HPP) applications through innovative new HPP equipment and customized service solutions.
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VOG Products has always relied on premium quality. The new NFC juice line blends seamlessly into the quality strategy of the modern fruit processing company headquartered in Laives, in the Trentino-South Tyrol (Italy) region.
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Novozymes has entrusted GEA with the turnkey fitting of a major new plant to produce plant-based proteins for the plant-based food industry.
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Increased safety in food production and other process applications is the declared aim of the joint venture between Endress+Hauser and Hahn-Schickard. To this end, both partners have established Endress+Hauser BioSense GmbH based in Freiburg, Germany.
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PepsiCo, Inc. announced that LIFEWTR will be packaged in 100 % rPET (recycled polyethylene terephthalate), and bubly will no longer be packaged in plastic.
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As a major step toward fulfillment of its pledge to the RE100 initiative, which focuses on accelerating the transition to zero carbon grids at global scale, Crown Holdings, Inc. has signed a 15-year Virtual Power Purchase Agreement (VPPA) with…
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A paper-thin, flexible device created at Michigan State University not only can generate energy from human motion, it can act as a loudspeaker and microphone as well, nanotechnology researchers reported in Nature Communications.
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Limoneira Company (NASDAQ: LMNR), a leading agribusiness with prime agricultural land and operations, real estate and water rights in California, announced today the commissioning of a new joint project with Tesla to reduce energy costs.
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Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its new co-generation plant at its corn wet milling facility in Loudon, Tennessee.
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Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20 % today to 100 % across all global…
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Climate change has been affecting many different regions around the globe for decades, and the shift in weather is impacting fruit production. Areas that are being impacted most severely have historically seen significant effects from climate change.
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Fi Europe co-located with Hi Europe, which will be held in-person in Frankfurt from November 30 to December 2, will implement the so-called 2G rule to ensure maximum levels of safety for all.
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A poll of more than 3000 adults, commissioned by the Fruit Juice Science Centre, has found that two thirds of Brits (65 %) and more than a third of French and German adults (34 %) drink 100 % fruit juice to support their immune function.
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They serve as fragrant fertilizer, basis for vegan meat substitutes and even raw material for sustainable fashion: the peels and fruit fibers left over from pressing orange juice. They are already being recycled – but not by default.
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A new research review, published in Frontiers in Immunology, has found that a simple glass of citrus juice – for example orange or grapefruit – contains key nutrients and bioactive substances that help our immune system to work efficiently.
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Moderate consumption of 100% orange juice should be encouraged in children due to its multiple health benefits and lack of negative impacts on body weight, according to a spate of recent and previous research studies on the topic.
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Avoidance of alcohol is becoming the norm for a growing minority of consumers around the world. While this trend is seen across all age groups, it is most apparent in Generation Z, with as many as a third of consumers aged 18 – 25 now saying that they never consume alcohol.
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Tate & Lyle PLC, a leading global provider of food and beverage solutions and ingredients, is pleased to unveil six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow.
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Amid the COVID-19 crisis, the global market for Vegetable Juices estimated at US$34.7 Billion in the year 2020, is projected to reach a revised size of US$47.2 Billion by 2026, growing at a CAGR of 5.2 % over the analysis period.
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The World Citrus Organisation (WCO) has released its annual Northern Hemisphere Citrus Forecast for the upcoming season (2021-22). The Forecast, which will be presented during the second edition of the Global Citrus Congress …
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The traditionally popular flavours of cola, lemon-lime and pepper saw a combined 4.3 % volume decrease in 2020, according to GlobalData. While these flavours will remain dominant, one of the leading data and analytics companies says that leading drinks brands are making room to experiment with unique, limited-time-only flavours …
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Estimates about the 2021/22 orange season in the Brazilian citrus belt (São Paulo and the Triângulo Mineiro) have been revised down, due to weather issues in Brazil. Data released by Fundecitrus (Citrus Defense Fund) in September estimated the harvest to be 8.9 % lower than that forecast in the first report, released in May, at 267.87 million boxes.
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At its meeting on 1 December, the Supervisory Board of Symrise AG once again extended the contract of Chief Executive Officer Dr Heinz-Jürgen Bertram ahead of schedule. With his confirmation in office until the end of 2025, Symrise is preserving its customary continuity and long-term management approach.
>> read more
The world’s leading trade fair for global fresh fruit trade is being postponed to 5-7 April 2022.
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The International Green Week 2022 (21 to 30 January) will not be taking place. The reason is the rising number of infections in Germany due to the fourth wave of Covid infections, as well as current and anticipated pandemic-related restrictions.
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The World Citrus Organisation (WCO) is finalising preparations towards the second edition of the Global Citrus Congress, which will take place on 16 and 17 November 2021.
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Pro Carton, the European association of carton and cartonboard manufacturers, announced Winfried Muehling as new General Manager – following the recent retirement of Tony Hitchin.
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Tate & Lyle PLC, a leading global provider of food and beverage solutions and ingredients, announced the appointment of William Magee as President, North America, Food & Beverage Solutions, and as a member of Tate & Lyle’s Executive Committee, with effect from 1 October 2021.
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Dole Sunshine is synonymous with good taste and good health across the world. With its entry into the India market in 2019, the brand now offers a wide array of deliciously guilt-free offerings including dried fruits, Dole juice gels and fruit bowls.
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Ocean Spray Cranberries, Inc., announced the launch of Frutas Frescas, a new line of light and refreshing beverages made with real fruit juice in a variety of exciting fruit flavours – all with fewer calories and sugar …
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Functional food company So Good So You, one of the top producers of immune-boosting probiotic juice shots in the US, announces Fiber, its first formulation with fiber. The cold-pressed juice shot features five grams of organic fiber …
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Robinsons, the UK’s number one squash brand, is launching a new range to help retailers capitalise on the ongoing health and wellness trend which has accelerated post pandemic. Robinsons Fruit & Barley with added vitamins will enhance the current Robinsons range and…
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Barry Callebaut, one of the world’s leading manufacturers of high-quality chocolate and cocoa products, leverages its deep scientific knowledge of the cacaofruit and the fruit’s supportive health effect, by presenting the first nutraceutical fruit drink. The new cacaofruit elixir – made from 100 % pure cacaofruit – has a zesty fruity taste.
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The new range of organic cold-pressed juice shots from Irish company Just Juice It were created to satisfy the growing desire for plant-based, vegan, healthy functional foods.
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