Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Millennials have had their time in the spotlight; now, companies are looking to the next generation to see how they will impact the future of the food and drink industry.
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Coperion GmbH in Stuttgart (GER) supplied a ZSK 27 Mv PLUS twin screw extruder to the Institute for Food and Beverage Innovation at Zurich University of Applied Sciences (ZHAW) in Wädenswil (CH) last year. With a screw diameter of 27 mm, the Coperion ZSK 27 Mv PLUS extruder satisfies the key food production regulations and has an impressively compact size.
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The 2017/18 Brazilian season of juice shipments finished in June with high volumes. As for FCOJ Equivalent (volume equivalent to concentrate juice), the total exported was the highest since the 2009/10 crop, while for NFC (not-from-concentrate-fresh juice), the amount hit a record.
>> read more
The KHS GmbH Supervisory Board has appointed Dipl.-Ing. Dipl.-Wirtsch.-Ing. Kai Acker as the new Executive Management Board Chairman, effective October 15, 2018. He will be responsible for the technology, development/production, and human resources areas.
>> read more
The 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is unchanged this month at 45.0 million boxes. The total is comprised of 19.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26.0 million boxes of Valencia oranges.
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Chiquita Brands International, the world’s foremost banana purveyor, announced a new partnership with Shazam, the popular audio and visual recognition app, which will help consumers discover how Chiquita is leading sustainability efforts in an emotional and engaging way.
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Elopak is the first manufacturer to deliver over one billion 100 % renewable cartons after launching beverage cartons featuring certified renewable polyethylene (PE) in 2014.
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Smurfit Kappa Bag-in Box® developed the Thermo Bag to meet the specifications of hot filling which is a commonly used processing method in the drinks industry.
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SIG continues to fulfil its ongoing promise to turn the challenges of food and beverage manufacturers into viable commercial solutions.
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The Alliance for Beverage Cartons and the Environment, welcomes yesterday’s final adoption of the revised legislative package on waste by the Council of the EU.
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JBT Corporation, one of the world’s leading solutions providers for the food and beverage processing industries, is pleased to announce the launch of the new, High Capacity Unifiller, a unit capable of filling 1,500 containers per minute at an unparalleled accuracy rate.
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Arla Foods Germany is the first company to opt for the innovative SIGNATURE PACK from SIG – the world’s first aseptic carton pack that is 100 % linked to plant-based renewable material.
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Many people love real sugar just as it is – with the calories it contains naturally. In light of the ongoing nutritional debate, others would prefer it without calories.
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Nearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that is higher in protein, according to a survey commissioned by Arla Foods Ingredients.
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The all-natural brain health supplement BioPQQ® will soon be added to the European Union’s Approved List of Novel Foods, enabling the product to be used in food applications.
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OptiBiotix Health Plc, a life sciences company that develops compounds to tackle obesity, high cholesterol and diabetes, offers a healthy alternative to refined sugar with a zero-calorie prebiotic sweetener, SweetBiotix.
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The first impression always counts! When it comes to buying food and beverages an appealing color and appetizing appearance are indispensable.
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Global bioscience company Chr. Hansen has purchased the Banker Wire manufacturing facility in Mukwonago, Wisconsin, adding significantly to its presence in North America, in convenient proximity to its Milwaukee-base.
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JBT Corporation (NYSE: JBT), a leading solutions provider for food and beverage processors, has introduced a complete, combined solution for small and medium-sized juice processors who are seeking a more efficient, effective and simpler-to-clean system than typical batch bag press solutions.
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In a first for the beverage industry, Crown Bevcan Europe & Middle East, a business unit of Crown Holdings is launching its CrownConnect™ technology in conjunction with FACT – an all-natural sparkling drink. Each can will be marked with a 2D unique scannable code, making FACT beverage cans the first ever to be produced with a unique digital identity.
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Nearly 70 percent of employees believe that robotics and automation offer the opportunity to qualify for higher skilled work. This is the result of a worldwide automatica survey of 7,000 employees in seven countries. The technological change calls for targeted training and further education for employees.
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TOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.
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Global demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.
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PMMI, The Association for Packaging and Processing Technologies, announces the formation of an industry council focused on the advancement of High Pressure Processing (HPP) as a critical technology in the food and beverage industry.
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A paper-thin, flexible device created at Michigan State University not only can generate energy from human motion, it can act as a loudspeaker and microphone as well, nanotechnology researchers reported in Nature Communications.
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Limoneira Company (NASDAQ: LMNR), a leading agribusiness with prime agricultural land and operations, real estate and water rights in California, announced today the commissioning of a new joint project with Tesla to reduce energy costs.
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Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its new co-generation plant at its corn wet milling facility in Loudon, Tennessee.
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Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20 % today to 100 % across all global…
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Many people love real sugar just as it is – with the calories it contains naturally. In light of the ongoing nutritional debate, others would prefer it without calories.
>> read more
Personalised food, vegetable proteins with the bite of meat or production on demand; digitally controlled food production enables innovations which were inconceivable until very recently. From 29 June, businesses can address all their questions about digital technology to the…
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Why does a supplement made exclusively from tomato paste have an EFSA health claim, but not the tomato paste it’s made from?
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The IFU methods of analysis commission has approved a new recommendation, authored by Dr. David Hammond, on the use of DNA methods for the authenticity analysis of juices.
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TOP bv and Wageningen UR together performed a comprehensive literature study into food and life style in relation to Alzheimer’s. The literature study represents the starting point of a large practical research that will begin during 2018.
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Chelab Dr. V. Ara chemical laboratory for food, water and environmental analyses was founded in 1977 by Dr. V. Ara. Since 41 years chelab has developed a vast analytical and technical expertise in fruits, all related processed products and aroma analysis.
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The 2017/18 Brazilian season of juice shipments finished in June with high volumes. As for FCOJ Equivalent (volume equivalent to concentrate juice), the total exported was the highest since the 2009/10 crop, while for NFC (not-from-concentrate-fresh juice), the amount hit a record.
>> read more
The 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is unchanged this month at 45.0 million boxes. The total is comprised of 19.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26.0 million boxes of Valencia oranges.
>> read more
The future of Asia-Pacific’s retail landscape will force a fundamental change in the way Asian companies are structured, managed and do business.
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The craft beer boom, which is primarily driven by younger consumers, is having spill-over effects on other industries, including the coffee sector. Within the sector, cold-brew coffee is gaining popularity. However, given its unique taste profile and perceived health benefits, opportunities exist for cold-brew producers to appeal to…
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The smaller crop forecast for the Brazilian citrus belt in 2018/19 (São Paulo and Triângulo Mineiro), at 288.29 million 40.8-kilo boxes (almost 30 % lower than the 2017/18 season), should result in critical inventories at processors from São Paulo State on June 30 2019.
>> read more
Nearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that is higher in protein, according to a survey commissioned by Arla Foods Ingredients.
>> read more
The KHS GmbH Supervisory Board has appointed Dipl.-Ing. Dipl.-Wirtsch.-Ing. Kai Acker as the new Executive Management Board Chairman, effective October 15, 2018. He will be responsible for the technology, development/production, and human resources areas.
>> read more
The IFU Technical Workshop this year was held by the Rhine in the famous cathedral city of Cologne (Germany), which is also well known for its trade fairs. The date and location were chosen so the workshop could be held just before the Anuga Tec fair to which complimentary access was granted for all workshop […]
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How time flies! The scheduled break in the BrauBeviale cycle is already over and preparations for the next three-year programme, specifically the first event in Nuremberg on 13 to 15 November 2018, are already in full swing.
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Robotics, Superfood & Software Solutions are the keywords of the first Startup Village by Interpoma, which will inaugurate this year, entirely dedicated to innovative ideas to improve the various sectors of the apple industry.
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With healthy foods and beverages more in demand than ever before, Health ingredients (Hi) Europe & Natural ingredients (Ni) is adding new features that cover the expanding market’s reach into current consumer lifestyles.
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Klaus Bjerrum is currently employed as Senior Vice President, Operations, at CP Kelco and will join Chr. Hansen in his new role as of 1 August 2018.
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The healthy snacks made with real fruits and vegetables – strawberry, mango, kiwi, raspberry, spinach – contain a billion probiotics per 200 mL serving!
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Wine Water Ltd., an Israeli startup, is launching O.Vine, the first spring water infusion with the spirit of wine.
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Canadian Black River Juice launched a pure pomegranate juice. Made from high quality concentrated pomegranate juice sourced from Iran, where the pomegranate is native to. High in antioxidants, this juice is completely pure and refreshing.
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Blossom Water LLC introduces Blossom Water Version 2.0, a transformational evolution of the category-creating essence water that is distinguished by appreciation and use of blossom botanicals.
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A mouth-watering blend of sparkling spring water, apple cider vinegar with mother, honey, fruit juices and carefully selected botanical extracts that will delight your taste buds, satisfy your thirst and fuel your body with natural goodness.
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Good Idea® – the Swedish Sugar Buster notably known for helping a healthy person handle the sugar spike following a carb-rich meal has made its way to the NorCal region and is now securing placement at a growing number of retailers.
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