Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
The crushing pace of the 2017/18 oranges has been slow at processors from São Paulo State. Currently, only one plant of the large-sized processors is operating (in Araraquara), receiving early oranges, both purchased through contract and in the spot market…
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Tate & Lyle PLC announced the appointment of Imran Nawaz to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from 1 August 2018.
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The 2017-2018 orange production final estimate for the São Paulo and West-Southwest of Minas Gerais Citrus Belt, published on April 10, 2018 by Fundecitrus – Fund for Citrus Protection, carried out in cooperation with Markestrat…
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Good Idea® – the Swedish Sugar Buster notably known for helping a healthy person handle the sugar spike following a carb-rich meal has made its way to the NorCal region and is now securing placement at a growing number of retailers.
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Latest industry data on glass recycling show that the average glass recycling rate in the EU28 is steady at 74 %. This means that over 11.6 million tons of glass bottles are collected, and recycled into food grade quality material for the production of new glass containers.
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The 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 45.0 million boxes, unchanged from the March forecast. The total includes of 19.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26.0 million boxes of Valencia oranges.
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Latest industry data on glass recycling show that the average glass recycling rate in the EU28 is steady at 74 %. This means that over 11.6 million tons of glass bottles are collected, and recycled into food grade quality material for the production of new glass containers.
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Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak® Artistry, to help food and beverage producers revitalise the look and feel of their products.
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Flexibility, precision, ease of operation and hygienic safety: with its Innopouch Bartelt® K series KHS presents a pouching machine with a full range of servo equipment. With an ever increasing variety of products to be processed this system offers the beverage and food market many advantages with its short setup times and high level of productivity.
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Tetra Pak has now delivered more than half a billion packs of Tetra Rex® Bio-based, the world’s first beverage carton to be manufactured entirely from renewable materials.
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As competition for consumer attention and loyalty intensifies, brands are increasingly turning to packaging to achieve differentiation on retail shelves and enhance engagement. To deliver an interactive experience to consumers before, during and after consumption, Coca-Cola has rolled out cans of Coke, Coke Zero, Fanta and Sprite in Lithuania, Latvia and Estonia featuring Reveal temperature sensitive inks.
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Tokyo-based Dai Nippon Printing Co., Ltd. (DNP) and SIG have signed a joint venture agreement which will bring new value added carton packaging and filling technology solutions to the Japanese food and beverage industry. The 50-50 joint venture will be established as of April 1, 2018, under the name of DNP • SIG Combibloc Co., Ltd., located in Tokyo.
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Global bioscience company Chr. Hansen has purchased the Banker Wire manufacturing facility in Mukwonago, Wisconsin, adding significantly to its presence in North America, in convenient proximity to its Milwaukee-base.
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Capitalizing on the low-sugar trend, DuPont Nutrition & Health has developed GRINDSTED® Pectin PRIME 541, a new product that will allow food manufacturers to formulate new appealing reduced sugar fruit spreads recipes faster than ever and without processing hurdles.
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Whether for children, adults, health-conscious consumers or the generation of “foodies”, at Biofach in Nuremberg, Doehler will present innovative products and product applications that are explicitly tailored to the individual needs of the various consumer groups for the first time.
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The market for refreshing beverages is growing around the world. The main drivers in the category are fruit juices and fruit juice drinks, which are seeing disproportionate growth.
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Global expert Sensient Flavors presents its All Natural Flavour Collections: The trend flavours help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences.
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Premium fruit and vegetable ingredients supplier, SVZ, has announced its commitment to 100 % sustainable sourcing by 2030 by signing the Sustainable Juice Covenant.
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TOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.
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Global demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.
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PMMI, The Association for Packaging and Processing Technologies, announces the formation of an industry council focused on the advancement of High Pressure Processing (HPP) as a critical technology in the food and beverage industry.
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Researchers from UPM have developed a low-cost, easy-to-implement and flexible optical sensor that provides great advantages compared to other optical devices.
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The new MasoSine CertaTM pump from Watson-Marlow Fluid Technology Group has been designed to set a new benchmark in clean pumping for all food and beverage industry applications.
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Dos Pinos, a leading Costa Rican dairy company in Central America and the Caribbean, will become the first company in the American continent to launch their products in Tetra Brik® Aseptic 200 Slim Leaf.
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A paper-thin, flexible device created at Michigan State University not only can generate energy from human motion, it can act as a loudspeaker and microphone as well, nanotechnology researchers reported in Nature Communications.
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Limoneira Company (NASDAQ: LMNR), a leading agribusiness with prime agricultural land and operations, real estate and water rights in California, announced today the commissioning of a new joint project with Tesla to reduce energy costs.
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Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its new co-generation plant at its corn wet milling facility in Loudon, Tennessee.
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Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20 % today to 100 % across all global…
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The IFU methods of analysis commission has approved a new recommendation, authored by Dr. David Hammond, on the use of DNA methods for the authenticity analysis of juices.
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TOP bv and Wageningen UR together performed a comprehensive literature study into food and life style in relation to Alzheimer’s. The literature study represents the starting point of a large practical research that will begin during 2018.
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Chelab Dr. V. Ara chemical laboratory for food, water and environmental analyses was founded in 1977 by Dr. V. Ara. Since 41 years chelab has developed a vast analytical and technical expertise in fruits, all related processed products and aroma analysis.
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EFSA’s plant health experts have reviewed a study that suggests the pathogen which causes citrus black spot disease (CBS) is present in Europe. Phyllosticta citricarpa is listed as a quarantine plant pest in the EU and has never before been identified in the territory.
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There have been many significant developments in the area of isotopic analysis since this recommendation was first published in the 1996.
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The GNT Young Scientist Award 2017 goes to Caroline Buvé of Katholieke Universiteit Leuven, Belgium. At the 31st EFFoST International Conference, which was held in Sitges, Spain, from 13th to 16th November, she stood out with her research on quantifying colour changes of pasteurized strawberry juices during storage by integrating analytical and acceptability data.
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The crushing pace of the 2017/18 oranges has been slow at processors from São Paulo State. Currently, only one plant of the large-sized processors is operating (in Araraquara), receiving early oranges, both purchased through contract and in the spot market…
>> read more
The 2017-2018 orange production final estimate for the São Paulo and West-Southwest of Minas Gerais Citrus Belt, published on April 10, 2018 by Fundecitrus – Fund for Citrus Protection, carried out in cooperation with Markestrat…
>> read more
Texture continues its rise to becoming a central feature of food and drink innovation. According to new research from Mintel Global New Products Database (GNPD), 20 % of food and drink launches in Europe in 2017 had a texture description, up from 17 % the previous year.
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UK consumption of water drinks rose 7 % in 2017 to nearly 4,000 million litres, with a retail value of £3.1 billion, according to a new report from global food and drink experts Zenith.
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The market is estimated to be valued at USD 818.6 Million in 2017 and is projected to reach USD 1,224.2 Million by 2022…
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Social responsibility has been a growing trend in the FMCG market in recent years as manufacturers, suppliers, brands and consumers strive to limit the negative economic, social and political effects caused by their actions. It is increasingly driven by consumers’ desire to live a more ethical lifestyle that they believe benefits their personal wellbeing, says leading data and analytics company, GlobalData.
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Tate & Lyle PLC announced the appointment of Imran Nawaz to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from 1 August 2018.
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The Russian sector of commercial orchards currently yields fresh fruit of the food embargo: the producers strive to build up harvests and gain the market share previously occupied by imports. A strong driver to this trend is government support for starting orchards. Specifically, the Russian Ministry of Agriculture has boosted subsidisation fivefold in 2015 – 2016.
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The leading international supplier trade fair of the food and beverage industry is continuing to write its success story. After already registering a growth in exhibition space and a two-digit increase in the number of exhibitors (+13 percent) in the run-up to the event, Anuga FoodTec 2018 was also able to achieve a significant rise in the number of visitors:
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The international organic sector will meet for the 12th edition of BIOFACH CHINA from 24 to 26 May 2018 at the Shanghai World EXPO Exhibition & Convention Center (SWEECC). About 480 exhibitors and about 18,000 visitors are expected from all around the world.
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The Sustainable Foods Summit will focus on health impacts, sustainable ingredients and green marketing. For the tenth consecutive year, the European edition of this executive summit will be hosted in Amsterdam, on 7-8th June.
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With its production of peaches and nectarines of approximately 1,360,000 tonnes, Italy is now a leading European producer in the sector along with Spain. Consequently, a convention on peaches and nectarines will be held on the occasion of the 35th edition of Macfrut, to be held in Rimini from 9 to 11 May, promoted by the Macfrut trade fair and CSO Italy.
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Good Idea® – the Swedish Sugar Buster notably known for helping a healthy person handle the sugar spike following a carb-rich meal has made its way to the NorCal region and is now securing placement at a growing number of retailers.
>> read more
In addition to the core range of Fanta Orange, Zero Orange, Grape, Raspberry, Blueberry, Sour Watermelon and Strawberry Sherbet, Fanta has launched multi-sensory products that are as much about touch, sound, sight, and smell as they are about taste.
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With more than 70 years of innovation under its belt, leading juice company Tropicana continues to evolve to meet consumer demand. Today, the brand is announcing its newest product offerings: Tropicana Kids and Tropicana Coco Blends.
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Whether for children, adults, health-conscious consumers or the generation of “foodies”, at Biofach in Nuremberg, Doehler will present innovative products and product applications that are explicitly tailored to the individual needs of the various consumer groups for the first time.
>> read more
Consumers are increasingly interested in naturally-functional food and drinks. This increase in health consciousness, coupled with busy on-the-go lifestyles, has fuelled innovation around smart, nutrient-rich snacking solutions.
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With an updated look, sleek new packaging, the debut of four bold, new flavors and a new campaign, The Coca-Cola Company is re-energizing and modernizing Diet Coke for a new generation of drinkers – and offering its millions of current fans a new look and more flavors.
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