Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
The Beviale Family, the NürnbergMesse Group’s global network for the beverage industry, is adding another event to its portfolio. Beviale Mexico will open its doors in Mexico City’s Centro Citibanamex for the first time from 29 to 31 July 2020.
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With great international experience, Mengoli spent 5 years with General Electric and was at the top levels of Tetra Pak for 15 years.
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Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent decreased 19 % in the 2018/19 crop – compared to the previous season), as expected. Between July/18 and June/19, shipments totaled only 982.24 thousand tons, according to Secex. As for the revenue, it totaled 1.8 billion USD, 19 % down in the same comparison.
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Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends forecasts in recent years.
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Together with the Paper Straw Co, BillerudKorsnäs has developed the first functional 180° U-Bend straw, made out of paper. The straw is made to be used for individual drink cartons such as juice, milk and water. The long term market potential as well as positive sustainability impact is extensive.
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At this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B startups in the Startup Innovation Challenge.
>> read more
Together with the Paper Straw Co, BillerudKorsnäs has developed the first functional 180° U-Bend straw, made out of paper. The straw is made to be used for individual drink cartons such as juice, milk and water. The long term market potential as well as positive sustainability impact is extensive.
>> read more
SIG is making aseptic cartons with ASI-certified aluminium foil available to consumers for the first time in partnership with B-Better, a start-up brand from Unilever’s Future Platform.
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Tetra Pak has today announced that customers have started field testing its paper straws for beverage products in Europe. The move means Tetra Pak is the first carton packaging company to provide such straws for beverage cartons in the region.
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Based on the actual available figures Krones, the world’s leading manufacturer of filling and packaging technology, adjusts its earnings outlook for the fiscal year 2019. The uncertain macroeconomic developments, like the unsolved trade conflict between China and USA, as well as the discussion about the sustainability of PET-Packaging, negatively influence the customers of Krones and their willingness to invest.
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Stratus Packaging Group is one of the European leaders in the manufacture of printed labels, sleeves and in-mould labels. With 300 employees working in five production plants in France and a sales office in Switzerland…
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Ardagh Group’s Nitro Can has been adopted by the UK’s number one cocktail mixer company Funkin Cocktails in a collaboration that sees the first-ever range of ready-to-drink nitro canned cocktails hit the shelves.
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DuPont announced the opening of a new state-of-the-art probiotics fermentation unit at its Rochester, New York (USA), facility. Construction of the unit was completed in March as part of an overall $100MM investment to expand probiotics capacity.
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DuPont Nutrition & Biosciences announced the debut of naturally sourced GRINDSTED® Gellan VEG 200 stabilizer, enabling high performance results of innovative plant-based and vegan beverages.
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DDW, The Color House, is pleased to announce that on June 28, 2019 it completed a transaction to acquire the DuPont Natural Colors business which was part of DuPont’s Nutrition & Biosciences division.
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Diana Food has opened a new R&D laboratory to drive its innovation in Consumer Health products.
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Taiyo, the health-promoting natural ingredients expert, used Vitafoods Europe, in Geneva, to debut innovative concepts that were particularly well received by manufacturers of sports nutrition and functional products.
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As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.
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VOG Products uses a two-stage filtration system with BECO PROTECT CS depth filter cartridges as a pre-filter and BECO MEMBRAN PS Pure membrane filter cartridges as a final filter for the sterile filtration of apple juice.
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JBT Corporation, a global leader in food and beverage processing solutions, has announced the launch of the SteriCompact processing system, the latest in the company’s Sterideal® HX UHT range of systems, which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
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JBT Corporation (NYSE: JBT), a leading solutions provider for food and beverage processors, has introduced a complete, combined solution for small and medium-sized juice processors who are seeking a more efficient, effective and simpler-to-clean system than typical batch bag press solutions.
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In a first for the beverage industry, Crown Bevcan Europe & Middle East, a business unit of Crown Holdings is launching its CrownConnect™ technology in conjunction with FACT – an all-natural sparkling drink. Each can will be marked with a 2D unique scannable code, making FACT beverage cans the first ever to be produced with a unique digital identity.
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Nearly 70 percent of employees believe that robotics and automation offer the opportunity to qualify for higher skilled work. This is the result of a worldwide automatica survey of 7,000 employees in seven countries. The technological change calls for targeted training and further education for employees.
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TOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.
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PepsiCo, Inc. announced that LIFEWTR will be packaged in 100 % rPET (recycled polyethylene terephthalate), and bubly will no longer be packaged in plastic.
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As a major step toward fulfillment of its pledge to the RE100 initiative, which focuses on accelerating the transition to zero carbon grids at global scale, Crown Holdings, Inc. has signed a 15-year Virtual Power Purchase Agreement (VPPA) with…
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A paper-thin, flexible device created at Michigan State University not only can generate energy from human motion, it can act as a loudspeaker and microphone as well, nanotechnology researchers reported in Nature Communications.
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Limoneira Company (NASDAQ: LMNR), a leading agribusiness with prime agricultural land and operations, real estate and water rights in California, announced today the commissioning of a new joint project with Tesla to reduce energy costs.
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Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its new co-generation plant at its corn wet milling facility in Loudon, Tennessee.
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Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20 % today to 100 % across all global…
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One project improves the commercial viability of a new food packaging material that actively reduces the need for preservatives, while decreasing food waste; the other project improves juice and beverage production to keep the fresh taste in concentrates.
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Patulin is a mycotoxin produced by particular forms of moulds typically from the genera aspergillus, penicillium and byssochlamys. Patulin is normally found in apples or pears that shows areas of rot but has also been detected in small amounts in other fruits.
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Wageningen University & Research (WUR) and Tencent, will organise the 2nd edition of its International Autonomous Greenhouse Challenge in which multidisciplinary teams from around the world will use artificial intelligence to remotely produce vegetables.
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A new study suggests higher consumption of sugary beverages, including fruit juice, is associated with increased mortality.
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This third edition cancels and replaces the second edition (IFU Method No. 12: 2007), which has been technically revised.
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This method serves to determine the acetic acid content of a fruit and vegetable juices & purees. Provided that it meets characteristic performance, this enzymatic method can also be carried out using an automatic analyser.
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Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent decreased 19 % in the 2018/19 crop – compared to the previous season), as expected. Between July/18 and June/19, shipments totaled only 982.24 thousand tons, according to Secex. As for the revenue, it totaled 1.8 billion USD, 19 % down in the same comparison.
>> read more
Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends forecasts in recent years.
>> read more
The 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is now 71.6 million boxes. The total is comprised of 30.4 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from the June forecast…
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The global cold pressed juice market is segmented by category into conventional and organic; by type into fruits, vegetables and blends; by distribution channels into store based and non-store based and by regions.
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Major processing companies in São Paulo say that, in July, they are likely to increase the receiving of mid-season fruits from contracts of the 2019/20 season. According to players surveyed by Cepea, pear orange has been received in June, but in small volumes, because the quality was not good for juice production.
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The beverage sector has undergone a significant transformation over the past decade in line with changing consumer preferences.
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The Beviale Family, the NürnbergMesse Group’s global network for the beverage industry, is adding another event to its portfolio. Beviale Mexico will open its doors in Mexico City’s Centro Citibanamex for the first time from 29 to 31 July 2020.
>> read more
With great international experience, Mengoli spent 5 years with General Electric and was at the top levels of Tetra Pak for 15 years.
>> read more
At this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B startups in the Startup Innovation Challenge.
>> read more
Premium fruit and vegetable ingredients supplier SVZ is pleased to announce the appointment of Inge van Disseldorp as its new sustainability manager. With over a decade of experience in corporate sustainability, Inge will build on SVZ’s longstanding commitment to environmentally conscious business…
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Free From Functional & Health Ingredients (FFF&HI) broke records when it welcomed more than 7,800 key buyers and decision makers from the free from food, drink and sustainable packaging industries through its doors in Barcelona from 28 – 29 May. Now in its seventh year…
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FEVE – the European Container Glass Federation has elected its executive team for the 2019-2021 term of office at its Annual General Assembly held in Brussels.
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Ardagh Group’s Nitro Can has been adopted by the UK’s number one cocktail mixer company Funkin Cocktails in a collaboration that sees the first-ever range of ready-to-drink nitro canned cocktails hit the shelves.
>> read more
Starbucks newest, colorful beverages – Teavana™ Flavored Tea Lemonades and Flavored Iced Teas – are a perfect way to refresh during hot summer days. Three delicious flavors are available year-round:
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The Hamburg ingredients specialist Bösch Boden Spies has expanded its range to include selected organic products. The new additions to its portfolio include organic cranberries from Ocean Spray.
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Nutricane Beverages, an innovator in the beverage space from India, announced the launch of its exciting and innovative range of fruit juices with two new variants – Mango and Guava under its brand name OMG!
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HangZing is an innovative business founded by a British Chemical Engineer and is committed to using ground-breaking technology to create radical food and drink products.
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Teavana announced the expansion of its ready-to-drink Teavana Sparkling Craft Iced Teas and newest refreshing flavor, Sparkling Blood Orange Mango White Tea in the US.
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