Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Odwalla Smoobucha, which hits stores in the U.S. after a buzzed-about unveiling at Natural Products Expo West tradeshow in Anaheim, Calif., blends the great taste and texture of fruit smoothies with the boldness of pasteurized kombucha.
>> read more
Data released in late February reinforced perspectives that the inventories of Frozen Concentrate Orange Juice (FCOJ) Equivalent should decrease to critical levels at the end of the current season (2018/19).
>> read more
Cold-pressed juice leader Evolution Fresh announced the launch of new Organic Celery Glow, the first available celery juice hitting store shelves at select grocery and natural retailers beginning in April in the U.S.A.
>> read more
The International Brewing and Cider Awards announced the medal winners for 2019; certifying 133 beers and ciders as among the best in the world.
>> read more
The 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 77.0 million boxes, unchanged from the February forecast. If realized, this will be 71 percent more than last season’s hurricane affected production.
>> read more
The Tetra Laval Group Board has appointed Ms Monica Gimre, President & CEO of Sidel Group effective July 1, 2019.
>> read more
Tetra Pak today launched the Tetra Classic® Aseptic 65 ml Cube package, offering an efficient packaging solution for dairy, juice and liquid food.
>> read more
Glass container manufacturer Owens-Illinois (O-I) has announced an investment of more than €50m to upgrade its Reims plant in Marne, France.
>> read more
Shou Quan Zhai (SQZ), founded in 1760 and one of the oldest food companies in China, is expanding into the beverage market with a new line of ready-to-drink products. The ginger tea and plum juice drinks are the first non-dairy beverages in China available in lightweight flexible packages from Ecolean.
>> read more
To deliver new beverage options to consumers seeking healthier alternatives, Danone Waters Brazil has partnered with Crown Holdings, Inc. to launch its newest brand, 4U by Danone.
>> read more
Latest industry data on glass recycling confirms that over 12 million tons of glass bottles and jars are collected and recycled in Europe, with an average glass recycling rate in the EU28 of 74 %.
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SIG is the first in the industry to offer a market-ready alternative to plastic straws, announcing that a paper straw solution will be delivered to first customers in the first quarter of 2019.
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At Vitafoods Europe, health-promoting natural ingredients expert Taiyo will present brand new innovations that address consumer trends such as veganism, sports nutrition and weight management.
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The Hamburg-based ingredients specialist Bösch Boden Spies presents a new product in its range: Ocean Spray’s 50° Brix cranberry concentrate. It offers beverage manufacturers numerous advantages.
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As the nation struggles through the dark January days, with vitamin D in short supply, latest research from Mintel reveals some good news for the “sunshine drug”, as it is crowned Britain’s favourite single vitamin supplement.
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In all discussions of a well-balanced diet and weight reduction, the buzzword has been “low-carb” for many years. But there are now other forms of nutrition, too, that advocate a diet with as little carbohydrate as possible.
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Chr. Hansen realizes solid organic growth of 10 % in the first three months of the financial year 2018/19, delivering in line with our „Nature’s no. 1 – Sustainably“ growth ambitions.
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Together with its affiliate Stern Ingredients México, the Stern-Wywiol Gruppe based in Hamburg celebrated the enlargement of its production plant in Mexico City and is intensifying product development at the adjoining Technology Centre.
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JBT Corporation, a global leader in food and beverage processing solutions, has announced the launch of the SteriCompact processing system, the latest in the company’s Sterideal® HX UHT range of systems, which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
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JBT Corporation (NYSE: JBT), a leading solutions provider for food and beverage processors, has introduced a complete, combined solution for small and medium-sized juice processors who are seeking a more efficient, effective and simpler-to-clean system than typical batch bag press solutions.
>> read more
In a first for the beverage industry, Crown Bevcan Europe & Middle East, a business unit of Crown Holdings is launching its CrownConnect™ technology in conjunction with FACT – an all-natural sparkling drink. Each can will be marked with a 2D unique scannable code, making FACT beverage cans the first ever to be produced with a unique digital identity.
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Nearly 70 percent of employees believe that robotics and automation offer the opportunity to qualify for higher skilled work. This is the result of a worldwide automatica survey of 7,000 employees in seven countries. The technological change calls for targeted training and further education for employees.
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TOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.
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Global demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.
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A paper-thin, flexible device created at Michigan State University not only can generate energy from human motion, it can act as a loudspeaker and microphone as well, nanotechnology researchers reported in Nature Communications.
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Limoneira Company (NASDAQ: LMNR), a leading agribusiness with prime agricultural land and operations, real estate and water rights in California, announced today the commissioning of a new joint project with Tesla to reduce energy costs.
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Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its new co-generation plant at its corn wet milling facility in Loudon, Tennessee.
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Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20 % today to 100 % across all global…
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This method serves to determine the acetic acid content of a fruit and vegetable juices & purees. Provided that it meets characteristic performance, this enzymatic method can also be carried out using an automatic analyser.
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Researchers in South Australia have discovered a new complex carbohydrate in barley, the first polysaccharide of its kind found in more than 30 years.
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Nestlé announced the creation of the Nestlé Institute of Packaging Sciences, dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
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Mesophilic & Thermoduric – Thermophilic Bacteria: Spore Count
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Cardiff University is joining forces with Welsh Brew Tea and Cardiff and Vale University Health Board to combine honey with the health promoting properties of tea.
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Students and alumni of the Federal University of Rio de Janeiro (UFRJ) have designed and produced a biodegradable plastic packaging that reveals the quality of the food.
>> read more
Data released in late February reinforced perspectives that the inventories of Frozen Concentrate Orange Juice (FCOJ) Equivalent should decrease to critical levels at the end of the current season (2018/19).
>> read more
The 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 77.0 million boxes, unchanged from the February forecast. If realized, this will be 71 percent more than last season’s hurricane affected production.
>> read more
Last year’s hot summer boosted UK water drinks consumption by more than 7 % to 4,267 million litres, according to a new report from food and drink experts Zenith Global.
>> read more
GlobalData’s Q4-2018 Quarterly Beverage Forecast reported a remarkable 6 % volume increase in consumption for UK Squash and Syrups in 2018*, the first time the category has seen growth since 2011.
>> read more
The arrival of alternatives for almost everything in food and beverages has been driven by a number of factors, but health remains the leading reason. According to Innova Market Insights, 1 in 2 US consumers report that health is a reason for buying alternatives to meat or dairy, compared with 36 % who cite variety in their diets, 18 % who are interested in novelty and 17 % in sustainability.
>> read more
US sales of cannabis-based drinks jumped to EUR 86 million in 2018, according to the new 2019 US CBD Drinks Report from food and drink experts Zenith Global and US industry newsletter Beverage Digest.
>> read more
The International Brewing and Cider Awards announced the medal winners for 2019; certifying 133 beers and ciders as among the best in the world.
>> read more
The Tetra Laval Group Board has appointed Ms Monica Gimre, President & CEO of Sidel Group effective July 1, 2019.
>> read more
Stand applications for ASIA FRUIT LOGISTICA 2019 are closing soon, and exhibitors looking to secure their space at this year’s event on 4 – 6 September at AsiaWorld-Expo Center, Hong Kong, must register by 28 February.
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RUSSIAN APPLE is a business event of a closed format, consisting of a Regional Forum and Technological Exhibition dedicated to industrial gardening in the South of Russia as well as two days of onsite visits to the most promising orchards in the region.
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According to tradition, the World Apple and Pear Association (WAPA) held its Annual General Meeting on the last day of the Fruit Logistica fair in Berlin, 8 February 2019.
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The Tetra Laval Group Board has appointed Mr Adolfo Orive, President & CEO of Tetra Pak effective April 1, 2019. The appointment follows the decision by Mr Dennis Jönsson to step down from his position after 14 years as President & CEO and 36 years with the company.
>> read more
Odwalla Smoobucha, which hits stores in the U.S. after a buzzed-about unveiling at Natural Products Expo West tradeshow in Anaheim, Calif., blends the great taste and texture of fruit smoothies with the boldness of pasteurized kombucha.
>> read more
Cold-pressed juice leader Evolution Fresh announced the launch of new Organic Celery Glow, the first available celery juice hitting store shelves at select grocery and natural retailers beginning in April in the U.S.A.
>> read more
Shou Quan Zhai (SQZ), founded in 1760 and one of the oldest food companies in China, is expanding into the beverage market with a new line of ready-to-drink products. The ginger tea and plum juice drinks are the first non-dairy beverages in China available in lightweight flexible packages from Ecolean.
>> read more
To deliver new beverage options to consumers seeking healthier alternatives, Danone Waters Brazil has partnered with Crown Holdings, Inc. to launch its newest brand, 4U by Danone.
>> read more
Orange Vanilla Coke and Orange Vanilla Coke Zero Sugar – the first Coca-Cola trademark flavor innovations in over a decade – hit stores in the USA on Feb. 25 in a range of packaging options.
>> read more
Revolution Brands LLC announced it had begun accepting wholesale pre-orders for Slice – a new sparkling water flavoured only with USDA-certified organic fruit juices, organic flavors and carbonated water.
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