Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
Welcome
to the website of the international magazine FRUIT PROCESSING
published by confructa medien GmbH
DuPont Nutrition & Biosciences has taken another step in advancing innovation in the food industry through a new partnership between its Food & Beverage platform and the Institute for the Future (IFTF), the world’s leading futures organization. The collaboration seeks to drive far-sighted food and beverage innovation that anticipates shifts in market needs.
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SunOpta Inc., a leading global company focused on plant-based foods and beverages, fruit-based foods and beverages, and organic ingredient sourcing and production, announced it has reached an agreement to sell the Company’s global ingredients segment and related assets to an Amsterdam based global commodity trading company…
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A new analysis of nutrition research suggests that consumption of 100 % fruit juice, such as 100 % orange juice, by adults may have cardiovascular benefits and does not increase the risk of cardiovascular disease or its risk factors.
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Crown Holdings, Inc. is now operating all 14 of its beverage can plants in the U.S. and Canada on renewable energy. It is the first metal packaging manufacturer to achieve this milestone, which is the result of a 15-year wind power Virtual Power Purchase Agreement (VPPA) with Longroad Energy.
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The hard seltzer brand was first introduced to consumers in August 2020 as part of the brand’s soft launch in test markets across the U.S. The newest product to hit shelves will reflect a new, eye-catching packaging update featuring a sleek and modern design and enhanced logo based off learnings from the soft launch.
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Symrise AG has signed a purchase agreement with Sensient Technologies Corporation (Milwaukee, USA) to acquire their fragrance and aroma chemicals activities. These comprise a wide range of aroma molecules and fragrances from natural and renewable sources.
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Crown Holdings, Inc. is now operating all 14 of its beverage can plants in the U.S. and Canada on renewable energy. It is the first metal packaging manufacturer to achieve this milestone, which is the result of a 15-year wind power Virtual Power Purchase Agreement (VPPA) with Longroad Energy.
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Aseppak has continued to develop its capabilities to design, analyze, test and produce food and beverages for the new generation of consumers.
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South Korea’s Ministry of Environment has recognised the recyclability of Ecolean’s aseptic packages, which rank higher than most other food and drink packaging solutions in the country’s new recyclability grading system.
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O-I Glass, Inc. and Germany’s Krones AG signed a strategic collaboration agreement that aims to elevate glass by innovating together and to jointly create solutions for the growing glass market.
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Berlin Packaging, leader in the supply of glass, plastic and metal containers and closures, acquired on 6th October Vinkova B.V., important supplier of food products and drink glass packaging solutions…
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Krones Inc. announces the launch of the Krones Process Group North America to provide a more cohesive offering to the beverage, dairy, and food industries in North America, Central America, and the Caribbean.
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SunOpta Inc., a leading global company focused on plant-based foods and beverages, fruit-based foods and beverages, and organic ingredient sourcing and production, announced it has reached an agreement to sell the Company’s global ingredients segment and related assets to an Amsterdam based global commodity trading company…
>> read more
Symrise AG has signed a purchase agreement with Sensient Technologies Corporation (Milwaukee, USA) to acquire their fragrance and aroma chemicals activities. These comprise a wide range of aroma molecules and fragrances from natural and renewable sources.
>> read more
ADM Ventures, the corporate venture capital arm of ADM (NYSE: ADM), announced its investment in Seventure’s Health For Life Capital (HFLC) Fund II. HFLC, based in Paris, is a leading venture capital fund dedicated to health, nutrition, microbiota and digital health.
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Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO.
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Oregon Fruit Products LLC released Meyer Lemon Puree, an intensely citrusy and brightly-colored Fruit for Fermentation offering that can be incorporated into a variety of beer, wine, cider, spirits, and non-alcoholic beverages.
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Firmenich, the world’s largest privately-owned Perfume and Taste company, is proud to announce the opening of its new biotechnology and naturals pilot plant and laboratory in Geneva. Benefiting from the latest digital technology, the facility opens a new era for the development of ingredients and clean label solutions
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GEA Group AG decided on strategic guidelines and significant investments to further optimize its production network. In this context, production at the Bodenheim site near Mainz (GER) will be discontinued by the end of 2024. The plant in Koszalin, Poland, will be expanded into a Center of Competence for pump production…
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Better Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, announces its patent-pending technology is now scaling up.
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Sterile filtration has proven itself to be a key process in the final filtration of plant extracts and water in life science applications as well as in the separation of microorganisms in the cosmetics industry. To aid in this task, the Filtration Division of the energy management company Eaton is…
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A tough market, according to GEA experts Martin Zickler and Dave Medlar, where it is better to start planning from the back in order to make everything right from the beginning. That’s why they first built up the service network and a local assembly and then made a promise…
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Bucher Unipektin, a business unit of the Swiss based Bucher Industries AG within the division Bucher Specials, is acquiring 100% of the Spanish citrus processing equipment supplier Luzzysa. With the acquisition Bucher Unipektin further strengthens its presence in the citrus juice industry.
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GEA presented a new modular orbital cleaner at BrauBeviale 2019 in Nuremberg. Compared to conventional orbital cleaners, the OC200 offers distinctive advantages in terms of cleaning performance and efficiency, build quality and lifetime. The modular concept allows the optimisation of the cleaning process, resulting in significant cost savings.
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PepsiCo, Inc. announced that LIFEWTR will be packaged in 100 % rPET (recycled polyethylene terephthalate), and bubly will no longer be packaged in plastic.
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As a major step toward fulfillment of its pledge to the RE100 initiative, which focuses on accelerating the transition to zero carbon grids at global scale, Crown Holdings, Inc. has signed a 15-year Virtual Power Purchase Agreement (VPPA) with…
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A paper-thin, flexible device created at Michigan State University not only can generate energy from human motion, it can act as a loudspeaker and microphone as well, nanotechnology researchers reported in Nature Communications.
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Limoneira Company (NASDAQ: LMNR), a leading agribusiness with prime agricultural land and operations, real estate and water rights in California, announced today the commissioning of a new joint project with Tesla to reduce energy costs.
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Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its new co-generation plant at its corn wet milling facility in Loudon, Tennessee.
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Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20 % today to 100 % across all global…
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A new analysis of nutrition research suggests that consumption of 100 % fruit juice, such as 100 % orange juice, by adults may have cardiovascular benefits and does not increase the risk of cardiovascular disease or its risk factors.
>> read more
Plant & Food Research scientists and collaborators from the USA have compiled more than 30 years of field-based data from kiwifruit research to create “digital twins” of pollination processes in kiwifruit orchards, and have used these to predict how growers can optimise their fruit set.
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While whole fruit consumption increased in children between 2003 and 2016, the intake of several important nutrients decreased over time, a new study shows. Adding 100 % orange juice to the diet…
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Dimethyl-dicarbonate (DMDC, trade name Velcorin®) is used for the cold sterilization of beverages although its use is not permitted in 100 % juice products in Europe, the US or in countries that adhere to Codex standards. DMDC is degraded quickly after application and therefore it is not directly detectable in the finished product.
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Researchers at Western University are studying a molecule found in sweet oranges and tangerines called nobiletin, which they have shown to drastically reduce obesity in mice and reverse its negative side-effects.
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This new 25 page review outlines how Nuclear Magnetic Resonance (NMR) spectroscopy coupled with multivariate statistical techniques are applied for the rapid quality and authenticity assessment of fruit juices.
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The WCO Secretariat has released its first crop production forecast for the forthcoming Northern Hemisphere citrus season 2020-21. The preliminary forecast is collected from industry associations in Egypt, Greece, Israel, Italy, Morocco, Spain, Tunisia, Turkey and the United States (California and Florida).
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Young Indian beer lovers are leading the way in responsible beer consumption, as the latest research from Mintel highlights that more than two in five (41 %) Indian beer drinkers aged 25 – 34 say they are interested in switching from standard strength beer to low/no alcohol (LNA) versions.
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European Cider Trends 2020 is a collaboration between Global Data and the European Cider and FruitWine Association (AICV) in producing a guide that demonstrates the current key markets for cider.
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Orange juice inventories ended the 2019-20 season on the rise, as already expected by agents from the Brazilian citrus market. According to CitrusBR, the volume stocked by then totaled 471.138 thousand tons,…
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The COVID-19 pandemic accelerated Canadian usage of e-commerce with online grocery being one of the main benefactors. The latest research from Mintel reveals that by mid-April, almost four in 10 (37 %*) Canadians were shopping more online,…
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Prognosfruit’s 2020 European apple and pear crop forecast revealed that most European countries are expecting an overall stable apple and pear crop for the coming season. On 6 August 2020, more than 150 international representatives from the apple and pear sector joined the Prognosfruit 2020 Online Conference…
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Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, announced that Victoria Spadaro Grant has joined the Company as its new President, Innovation and Commercial Development.
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The IFU (International Fruit and Vegetable Juice Association) held elections during their virtual General Assembly in October. Not only have the members unanimously voted for Kees Cools as new President and Demir Sarman as Vice President, but …
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JBT Corporation announced that Brian Deck will resume his role as Interim President and Chief Executive Officer, effective immediately.
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myBeviale.com, the digital dialogue platform for the beverage industry’s regular gathering, is now online. Whether you want to network, make new contacts, or exchange knowledge and ideas, you’ll be able to do all this and more on myBeviale.com all year round and free of charge, no matter where you are.
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In 2021 BIOFACH and VIVANESS will take place as a purely digital format. The World’s Leading Trade Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care will be held as a BIOFACH / VIVANESS eSpecial. In making this decision, organiser NürnbergMesse is responding to the altered circumstances of the dynamically evolving pandemic…
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Following extensive discussions and critical observation of the current situation, NürnbergMesse, in close cooperation with customers and partners, has decided not to hold the physical BrauBeviale 2020 Special Edition trade fair as planned and to move the program exclusively to the digital world.
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The hard seltzer brand was first introduced to consumers in August 2020 as part of the brand’s soft launch in test markets across the U.S. The newest product to hit shelves will reflect a new, eye-catching packaging update featuring a sleek and modern design and enhanced logo based off learnings from the soft launch.
>> read more
T. Hasegawa announced the release of their Japanese citrus flavour portfolio. T. Hasegawa’s Japanese heritage combined with their team of highly skilled flavour chemists carefully crafted a rich array of sweet, sour, tart and refreshing Japanese citrus flavours…
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Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, announced the launch of the B1U™ brand, a new beverage line featuring on-trend functional benefits, simple ingredients, easy-to-understand nutrition, and recyclable packaging.
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In response to increased consumer demand for natural and healthy products to support their well-being, Diana Food has announced the availability of clean label, organic, and Fair Trade certified acerola powder for nutritional products.
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Nutrition minded consumers now have the option to continue their health-conscious journeys with local business Health Generation’s new retail product line –Nature’s Harvest organic juices. The cold pressed juices incorporate the multifunctional profiles of fruits, vegetables and herbs that have health benefits…
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Uncle Matt’s Organic®, the US #1 selling brand of organic orange juice, announced the launch of its Ultimate Immune orange juice beverage, an immune support powerhouse made with organic orange juice, elderberry, 300 % of your daily dose of vitamin C, 50 % vitamin D and 25 % zinc for immune and wellness support.
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