SVZ, a leading supplier of fruit and vegetable ingredients, is set to showcase an exciting new addition to its 100 % natural, sustainably sourced portfolio at FiE 2019. The company will be presenting its core offering of traceable, high-quality fruit and vegetable purees, juices and concentrates, as well as exciting new products…
>> read moreIn line with the company motto “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Doehler will present pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale…
>> read moreDuPont Nutrition & Biosciences has announced a new ingredient – HOLDBAC YM VEGE – as the latest addition to the DuPont Danisco HOLDBAC line of protective cultures, known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage – all without use of synthetic preservatives.
>> read moreBy acquiring Isobionics, an innovation leader in biotechnology which is serving the global market for natural flavors and fragrances (F&F), and through a cooperation agreement with Conagen, a leader in biotechnology research, BASF enters the market for natural F&F ingredients.
>> read moreAt this year’s Gulfood Manufacturing in Dubai, Hydrosol is focusing on sugar-reduced milk beverages.
>> read moreTate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12 % on specialty food starches, fibres, specialty and high intensity sweeteners, and stabilization and functional systems.
>> read moreA recently published human study from the University of Sydney, Australia, evaluated the efficacy of ABAlife on glucose metabolism blood parameters. The abscisic acid (ABA) standardized fig extract has been shown to improve glucose tolerance, assist insulin release and may help to lower post-prandial blood glucose levels, besides having anti-inflammatory and adaptogen properties too.
>> read moreSensient Flavours presents a new collection of ‘Trends to Taste’ flavours. The range of six state-of-the-art flavours is based on the company’s latest insights into consumer interpretations of the past, present and future. The flavours not only give final applications a new aromatic kick; but also inspire insight and achievable innovations that can help narrow the gap between a brand and its consumers.
>> read moreGNT Group has developed a new and improved range of EXBERRY liquid and powdered red Coloring Foods that are free of added sugar.
>> read moreCaldic and Cargill have reached an agreement making Caldic Ingredients Deutschland GmbH the exclusive distribution partner for Cargill’s starches, sweeteners…
>> read moreDemand for flavoured milk beverages is seeing steady growth worldwide, and the product variety in the markets is correspondingly large. There are trendy flavours like cappuccino, coconut and walnut that also appeal to adults, plus the classic cocoa beverages and milk drinks with vanilla, strawberry or banana flavour.
>> read moreSales revenues of organic foods in Europe continue to rise. In addition to traditional drivers like the dry foods category, which includes cereals, trend categories like protein bars and shakes are also growing. “The growing demand for organic products is becoming more and more obvious in health and fitness-related categories,” reports Marc van Essen, Sales Director at SternLife.
>> read moreDuPont announced the opening of a new state-of-the-art probiotics fermentation unit at its Rochester, New York (USA), facility. Construction of the unit was completed in March as part of an overall $100MM investment to expand probiotics capacity.
>> read moreDuPont Nutrition & Biosciences announced the debut of naturally sourced GRINDSTED® Gellan VEG 200 stabilizer, enabling high performance results of innovative plant-based and vegan beverages.
>> read moreDDW, The Color House, is pleased to announce that on June 28, 2019 it completed a transaction to acquire the DuPont Natural Colors business which was part of DuPont’s Nutrition & Biosciences division.
>> read moreDiana Food has opened a new R&D laboratory to drive its innovation in Consumer Health products.
>> read moreTaiyo, the health-promoting natural ingredients expert, used Vitafoods Europe, in Geneva, to debut innovative concepts that were particularly well received by manufacturers of sports nutrition and functional products.
>> read moreAs part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.
>> read moreSymrise has announced the company’s investment in and the creation of a strategic partnership with Califormulations, LLC, a unique platform designed to deliver end-to-end beverage innovation to consumer packaged goods (CPG) companies and their brands.
>> read moreDuPont Nutrition & Biosciences announced a new cultures line that contains its premium HOWARU probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits.
>> read moreArla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan HYDRO.Clear. The advanced 100 % whey protein hydrolysate solution is specially developed for formulating sparkling protein waters.
>> read moreArcher Daniels Midland Company (NYSE: ADM), one of the leading suppliers for ingredients, has now added new colors to its product range: firstly, micronized color powders made from coloring foodstuffs; secondly, paprika extract for particularly vibrant shades of orange.
>> read moreThe fruit, starch and sugar group AGRANA is constructing a betaine crystallisation plant at its sugar refinery in Tulln (AUT) under a joint venture with US-based Amalgamated Sugar.
>> read moreChr. Hansen delivers solid half-year result of 9 % organic growth and maintains overall outlook for the full year.The growth comes from all business areas…
>> read moreDuPont announced it has completed construction on a new, state-of-the art probiotics fermentation unit at its Rochester, New York, facility. The unit, now largest in the world, is part of a multiphase nearly $100 million investment to expand probiotics capacity…
>> read moreTate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces it has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen.
>> read moreThe Martin Bauer Group is excited to announce the acquisition of BI Nutraceuticals, a leading full-service manufacturer and supplier of plant-based ingredients in the United States.
>> read moreArcher Daniels Midland Company announced that it has reached an agreement to acquire the Ziegler Group, a leading European provider of natural citrus flavor ingredients. The agreement comes shortly after ADM completed its addition of U.S.-based citrus flavor provider Florida Chemical.
>> read moreAt Vitafoods Europe, health-promoting natural ingredients expert Taiyo will present brand new innovations that address consumer trends such as veganism, sports nutrition and weight management.
>> read moreThe Hamburg-based ingredients specialist Bösch Boden Spies presents a new product in its range: Ocean Spray’s 50° Brix cranberry concentrate. It offers beverage manufacturers numerous advantages.
>> read moreAs the nation struggles through the dark January days, with vitamin D in short supply, latest research from Mintel reveals some good news for the “sunshine drug”, as it is crowned Britain’s favourite single vitamin supplement.
>> read moreIn all discussions of a well-balanced diet and weight reduction, the buzzword has been “low-carb” for many years. But there are now other forms of nutrition, too, that advocate a diet with as little carbohydrate as possible.
>> read moreChr. Hansen realizes solid organic growth of 10 % in the first three months of the financial year 2018/19, delivering in line with our „Nature’s no. 1 – Sustainably“ growth ambitions.
>> read moreTogether with its affiliate Stern Ingredients México, the Stern-Wywiol Gruppe based in Hamburg celebrated the enlargement of its production plant in Mexico City and is intensifying product development at the adjoining Technology Centre.
>> read moreStern-Wywiol Gruppe from Hamburg is adding to its production and sales network in south-east Asia by establishing a new production facility for its subsidiary, SternMaid Asia Pacific Sdn Bhd, in the Iskandar economic zone, Malaysia.
>> read moreAs a global leader in the nutrition industry, Archer Daniels Midland Company (NYSE: ADM) is continually working on optimizing its performance and aligning it to future market requirements.
>> read moreIn line with the guiding principle “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Doehler will present pioneering ingredients, ingredient systems and integrated solutions which reflect the core topics…
>> read moreDuPont Nutrition & Health announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility. Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings, six new employees will join the existing team to focus on both ingredient and process development.
>> read moreBrenntag North America, Inc., part of Brenntag Group, one of the global market leaders in chemical distribution, announces a new collaboration with Silvateam for the exclusive distribution of Pectin in United States & Canada.
>> read moreArcher Daniels Midland Company celebrated the opening of its new regional office and state-of-the-art flavor and ingredient creation, application, development and customer innovation center in Shanghai, China.
>> read moreThe new innovation center will deliver cross-functional solutions with a broad ingredient portfolio to customers in Japan and Korea.
>> read morePlant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity.
>> read moreMany people love real sugar just as it is – with the calories it contains naturally. In light of the ongoing nutritional debate, others would prefer it without calories.
>> read moreNearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that is higher in protein, according to a survey commissioned by Arla Foods Ingredients.
>> read moreThe all-natural brain health supplement BioPQQ® will soon be added to the European Union’s Approved List of Novel Foods, enabling the product to be used in food applications.
>> read moreOptiBiotix Health Plc, a life sciences company that develops compounds to tackle obesity, high cholesterol and diabetes, offers a healthy alternative to refined sugar with a zero-calorie prebiotic sweetener, SweetBiotix.
>> read moreThe first impression always counts! When it comes to buying food and beverages an appealing color and appetizing appearance are indispensable.
>> read moreGlobal bioscience company Chr. Hansen has purchased the Banker Wire manufacturing facility in Mukwonago, Wisconsin, adding significantly to its presence in North America, in convenient proximity to its Milwaukee-base.
>> read moreCapitalizing on the low-sugar trend, DuPont Nutrition & Health has developed GRINDSTED® Pectin PRIME 541, a new product that will allow food manufacturers to formulate new appealing reduced sugar fruit spreads recipes faster than ever and without processing hurdles.
>> read moreWhether for children, adults, health-conscious consumers or the generation of “foodies”, at Biofach in Nuremberg, Doehler will present innovative products and product applications that are explicitly tailored to the individual needs of the various consumer groups for the first time.
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