At Vitafoods Europe from May 20 to 22, 2025 in Barcelona, SternVitamin (Booth 3G122) will be focusing on the topic of women’s health. Under the theme “Micronutrients for a healthy life”, the company will be presenting …
>> read morePrinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe …
>> read moreThe highly anticipated VITAFOODS Europe 2025 is set to take place from May 20th to 22nd at FIRA, Barcelona, bringing together global leaders in the Nutraceutical …
>> read moreEXBERRY® colour supplier GNT has welcomed China’s decision to introduce an official industry standard for Colouring Foods.
>> read moreArla Foods Ingredients will highlight the functional benefits of pure BLG (beta-lactoglobulin) in a new protein soda concept at Vitafoods Europe.
>> read moreSymrise sets out to make a strong impact at Vitafoods Europe 2025 in Barcelona from May 20–22. At booth 4D55, visitors can explore cutting-edge health solutions …
>> read moreGivaudan announces the launch of Myromi™, a patent-pending handheld aroma delivery device controlled via smartphone. The technology facilitates real-time engagement, enabling users to create new aroma profiles …
>> read moreIngredients identified by GlobalData’s AI Palette platform are already appearing in new product innovation, tempting consumers with niche flavours, health benefits, and …
>> read moreMagtein®, a highly bioavailable form for magnesium supplementation, is to debut at Vitafoods Europe in the wake of huge success in the US.
>> read moreIFF announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its …
>> read moreMore and more people around the world are turning to food and beverages that offer them functional added value and are tailored to their personal needs. This growing demand is also reflected in a survey …
>> read moreGNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® colour factories by 50 % over the course of the current decade.
>> read moreMycoTechnology, Inc., has announced that its new ClearHT™ natural flavour has received Generally Recognised As Safe (GRAS) status from the Flavour and Extract Manufacturers Association (FEMA) for use as a flavour with modifying properties …
>> read moreDöhler North America is expanding its presence with the strategic acquisition of Premier Juices, strengthening its offerings in natural fruit-based products and solutions. This move further enhances Döhler’s ability to support its growing …
>> read moreOne of the world’s largest cocoa and chocolate manufacturers, Altinmarka, has launched a food & beverage product line made from upcycled cocoa fruit. The new range, Cacaonly, uses the natural sweetness …
>> read moreDöhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions, is producing solutions for prebiotic drinks that assist with improving gut health while also being …
>> read moreSymrise is relaunching its beverage incubator Califormulations and renaming the brand into bWorks™. This step completes the evolution from a partial investment into a full acquisition over recent years. Since 2019, Symrise has been delivering end-to-end beverage innovation to …
>> read moreIndena achieves another milestone: it’s the first global API manufacturer with European CEP certification for its CBD extract, which the company produces for clinical and commercial use.
>> read moreFollowing a 2022 colour additive petition, USA’s FDA is altering its colour additive regulations to ban FD&C Red No. 3 in food and beverages as of January 2027 as well as in ingested drugs as of 2028.
>> read moreSymrise AG, a leading global supplier of fragrances and flavours, cosmetic and active ingredients as well as functional products, continued to significantly increase its sales and earnings growth in the 2024 financial year …
>> read moreBarentz, a leading global specialty ingredients solutions provider, announces that Derk Jan Terhorst was appointed Group Chief Executive Officer, effective 1 January 2025. Derk Jan will take over from Terry Hill who served as Interim CEO since May 2024.
>> read moreInnova Market Insights has been a specialist in consumer-packaged goods trends for 30 years. The company now uses an AI-enhanced platform to analyse insights and observations and generate reports like its report on global flavour trends …
>> read morePeople who use dietary supplements are significantly more likely to trust Artificial Intelligence (AI) technology than those who don’t, according to consumer research commissioned by Ingredient Communications …
>> read moreThe ribbon-cutting ceremony for Döhler North America’s new state-of- the-art facility marked a significant milestone in the company’s commitment to innovation and growth. This expansion underscores …
>> read moreA new systematic literature review with meta-analyses, conducted by Reimer et al, demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference …
>> read moreWith the launch of its trend prediction tool Symvision AI™, Symrise can deliver valuable and actionable insights for food and beverage manufacturers to develop successful innovations. By using AI and a unique data structure it anticipates trends …
>> read moredsm-firmenich, a global leader in nutrition, health, and sustainable innovation, proudly announces ‘Milky Maple’ as its Flavour of the Year for 2025. This unique creation taps into two beloved trends …
>> read moreEXBERRY® colour supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain.
>> read moreAcross much of the globe, one thing is clear: nearly everyone is actively reining in their sugar intake. What’s interesting are the various ways in which different cultures approach it.
>> read moreMost American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient …
>> read moreOver the past year, Prinova’s bespoke market research has identified the major consumer trends shaping the future of food and nutrition. At FiEurope, the premix expert will showcase a range of concepts that demonstrate how manufacturers can tap into …
>> read moredsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ingredients Europe (Fi Europe). A selection of next-generation solutions will be on display …
>> read moreHealthTech BioActives (HTBA), a science-based global leader in the manufacture of citrus flavonoids and active forms of vitamin B12, is pleased to announce Miura Partners as its new majority shareholder, a move aligned with the company’s ongoing growth strategy …
>> read moreDöhler, a world-leading producer and provider of natural ingredients, ingredient systems and integrated solutions, has announced a joint venture with FGF Trapani, a renowned specialist in citrus farming and processing.
>> read moreIFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024 leveraging cutting-edge technologies and deep consumer insights. This year’s theme, “Make joy through science and creativity,” …
>> read moreTate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, announced the launch of its new ‘Automated Laboratory for Ingredient Experimentation’, known as ‘ALFIE’, at its Customer Collaboration and Innovation Centre in Singapore.
>> read moreArla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning.
>> read moreSymrise continued its profitable growth trajectory in the first nine months of the year, achieving organic sales growth of 11.1 %. Considering portfolio and exchange rate effects, Group revenue rose to EUR 3,824 million in the first nine months, a plus of 5.9 % compared …
>> read moreDöhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions, has announced a strategic partnership with Nukoko, the innovative company behind the world’s first cocoa-free ‘bean-to-bar’ chocolate.
>> read moreVOG Products guarantees certified organic apple products year-round thanks to its unique regional supply chain. The organic raw materials come directly from the producer organisation’s members, among which are some of the largest organic apple organisations in Europe.
>> read moreIn October 2022, the European Commission delisted a number of Indian organic certification bodies after detecting traces of the EU-banned pesticide ethylene oxide in a shipment of organic sesame seeds from India.
>> read moreThe Supervisory Board of Symrise AG has appointed Walter Ribeiro to the Executive Board with effect from September 15, 2024. Ribeiro will take over the management of the Taste, Nutrition & Health (TN&H) segment, …
>> read moreCitrus flavours are beloved for their refreshing zest, versatility, and ability to invigorate the senses. Consumers are drawn to them not only for their familiar taste but also for their perceived health benefits, with rising demand for natural citrus …
>> read moreHealth claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the youngest, research has shown.
>> read moreSymrise announces the opening of a new office and lab facility for Food & Beverage in Beijing. To optimally serve the dynamic and rapidly growing consumer base in the area the company has invested …
>> read moreA recent survey shows that more and more people are concerned about their mental health: 53 % of respondents report anxiety, 33 % struggle with fatigue and exhaustion and 30 % are affected by depression …
>> read moreRaffinerie Tirlemontoise, a beet sugar producer, BENEO, a leading manufacturer of functional ingredients, and Puratos, a global leader in bakery, patisserie, and chocolate ingredients, have joined forces to launch a pioneering Climate Farming Project.
>> read moreGNT is working to develop new plant-based, sustainable EXBERRY® colour solutions for food and drink using unique fermentation technologies.
>> read moreBENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is pleased to announce the appointment of Olivier Roques as CEO and new member of its Executive Board of Directors …
>> read moreTate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, unveils its new stevia composition, OPTIMIZER STEVIA® 8.10. This innovative ingredient delivers the highly desired premium taste profile closest to sugar, …
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