DuPont Nutrition & Health announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility. Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings, six new employees will join the existing team to focus on both ingredient and process development.
>> read moreBrenntag North America, Inc., part of Brenntag Group, one of the global market leaders in chemical distribution, announces a new collaboration with Silvateam for the exclusive distribution of Pectin in United States & Canada.
>> read moreArcher Daniels Midland Company celebrated the opening of its new regional office and state-of-the-art flavor and ingredient creation, application, development and customer innovation center in Shanghai, China.
>> read moreThe new innovation center will deliver cross-functional solutions with a broad ingredient portfolio to customers in Japan and Korea.
>> read morePlant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity.
>> read moreMany people love real sugar just as it is – with the calories it contains naturally. In light of the ongoing nutritional debate, others would prefer it without calories.
>> read moreNearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that is higher in protein, according to a survey commissioned by Arla Foods Ingredients.
>> read moreThe all-natural brain health supplement BioPQQ® will soon be added to the European Union’s Approved List of Novel Foods, enabling the product to be used in food applications.
>> read moreOptiBiotix Health Plc, a life sciences company that develops compounds to tackle obesity, high cholesterol and diabetes, offers a healthy alternative to refined sugar with a zero-calorie prebiotic sweetener, SweetBiotix.
>> read moreThe first impression always counts! When it comes to buying food and beverages an appealing color and appetizing appearance are indispensable.
>> read moreGlobal bioscience company Chr. Hansen has purchased the Banker Wire manufacturing facility in Mukwonago, Wisconsin, adding significantly to its presence in North America, in convenient proximity to its Milwaukee-base.
>> read moreCapitalizing on the low-sugar trend, DuPont Nutrition & Health has developed GRINDSTED® Pectin PRIME 541, a new product that will allow food manufacturers to formulate new appealing reduced sugar fruit spreads recipes faster than ever and without processing hurdles.
>> read moreWhether for children, adults, health-conscious consumers or the generation of “foodies”, at Biofach in Nuremberg, Doehler will present innovative products and product applications that are explicitly tailored to the individual needs of the various consumer groups for the first time.
>> read moreThe market for refreshing beverages is growing around the world. The main drivers in the category are fruit juices and fruit juice drinks, which are seeing disproportionate growth.
>> read moreGlobal expert Sensient Flavors presents its All Natural Flavour Collections: The trend flavours help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences.
>> read morePremium fruit and vegetable ingredients supplier, SVZ, has announced its commitment to 100 % sustainable sourcing by 2030 by signing the Sustainable Juice Covenant.
>> read moreCannabis-infused drinks are set to become more widely available. Investment in the marijuana market is increasing as legal recreational use of the drug becomes more widespread, according to GlobalData, a leading data and analytics company.
>> read moreAt this year’s Food Ingredients Europe, SternVitamin will show how manufacturers of foods, drinks and food supplements can generate new value-adding potential with special product concepts. At the exhibition in Frankfurt, the specialist in tailor-made vitamin and mineral premixes will present individualized micronutrient premixes for different target groups and to meet different requirements.
>> read moreFrutarom Industries Ltd., one of the world’s 10 largest companies in the field of flavors and natural specialty fine ingredients, continues its momentum of acquisitions and the implementation of its rapid and profitable growth strategy by announcing that it has signed an agreement for the purchase of 60 % of the shares of the Thai company The Mighty CO. LTD.
>> read moreSVZ, a leading supplier of premium fruit and vegetable ingredients, is celebrating 150 years of expertise at this year’s Fi Europe. The company will be showcasing its premium portfolio of high-quality, natural fruit and vegetable purees, juices and concentrates.
>> read moreSupermarkets today are full of products claiming to be natural: The food and beverage industry is responding to the massive global trend towards a healthier lifestyle. However, 45 percent of consumers are suspicious when they see claims of naturalness on product labels.
>> read moreThe Beverage Power device enhances the flavour of beverages while drinking. The gadget was developed by Global Ionics LLC a US-based technology, research, and marketing company focusing on battery power solutions using voltage booster technology and consumer products with ionic polarization technology.
>> read moreFrutarom Industries Ltd. announced that today it signed an agreement for the purchase of René Laurent of France with activity also in Morocco as well as natural extracts activity known as BFA (“René Laurent”) for approx. USD 21.3 million (Euro 20 million).
>> read moreManufacturers are increasingly turning to beetroot – creative product ideas The beetroot has a long history. And this long-established root vegetable is more important than ever, because with its vitamin and nutrient content it packs a powerful nutritional punch
>> read moreWith a trend seen in food products for recent years, beverages are also flanked by the veggie hype. The development of a vegan soft drink, however, is not as simple as it might seem.
>> read moreWith a trend seeing in food products for recent years, beverages are also heavily affected by the veggie hype. The development of a…
>> read moreA new functional and flavorful line of healthy beverages is hitting shelves as Steaz debuts Cactus Water, a ready-to-drink…
>> read moreSOS announced the release of the highly anticipated new addition; the Mango flavoured…
>> read moreFood and beverage companies are looking for sweetener options to satisfy consumer health without sacrificing great taste. Cargill’s answer to this: EverSweet™ next-generation zero calorie sweetener. EverSweet™ sweetener will…
>> read moreFrutarom Industries Ltd. (“Frutarom”), one of the world’s 10 largest companies in the field of flavors and specialty fine ingredients, continues its…
>> read moreWILD«s subsidiary, the A.M. Todd Group, a worldwide leader in natural mint flavors and mint-derived ingredients with more than…
>> read moreAt this year’s Vitafoods, Frutarom will showcase for the first time a selection of botanical extracts targeting jet lag symptoms. This “Jet Lag Campaign” has been especially created for…
>> read moreTogether, Plantextrakt and the DöhlerGroup have developed a new generation of tea drinks and…
>> read moreDSM Food Specialties has launched Maxagusto™, a new range of natural flavours that deliver taste and aroma authenticity. Specially developed to bring culinary flair to industrial manufacturing, Maxagusto delivers…
>> read moreAccording to a new report from Beverage Insight specialists Canadean, the flavour dynamics of the juice, nectar, still drinks and iced tea markets are evolving rapidly as tastes shift from the traditional mainstay of orange to a more…
>> read moreWILD Flavors, Inc. has developed an acid-stable, naturally-derived blue color additive for use in food and beverage applications. This revolutionary product complements WILD’s full line of Colors from Nature® with a brilliant blue color…
>> read moreWILD Flavors, Inc. continues to be innovative in product and flavoring offerings, and has expanded into the coconut water trend through the research and development of not only flavors that test well in coconut water applications, but in new marketable concepts that utilize coconut water…
>> read moreManufacturers from the food and beverage industries will be able to discover the many benefits of herbal extracts on the stand at the Vitafoods in Geneva of the Martin Bauer Group’s Plantextrakt Business Unit.
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