Symrise AG, a leading global supplier of flavours and fragrances, as well as cosmetic and functional ingredients, delivered a solid performance in the first half of 2026, with organic sales growth improving through the …
>> read moreThe Döhler Group has officially opened its new production plant in the State of Mexico, marking the next chapter in its growth strategy in Latin America. The inauguration ceremony brought together …
>> read moreFlavorSum, a North American flavour solutions producer, announced the acquisition of S&S Flavors, a respected developer and manufacturer of custom flavour systems with nearly a century of expertise. The addition establishes …
>> read moredsm-firmenich innovators in nutrition, health and beauty, announced a strategic partnership with Nous, an Italy-based start-up focused on next-generation functional food ingredients, to accelerate the global commercialisation of Koncentra. The novel botanical functional ingredient is …
>> read moreDel Monte Corporation, one of the world’s leading vertically integrated producers, distributors and marketers of fresh and shelf-stable produce, and Treatt, a global manufacturer of natural extracts and ingredients for the flavour, fragrance and consumer goods market, announced the launch of a new range of …
>> read moreBalchem, a leading global manufacturer of specialty ingredients for human nutrition and health, returns to IFT FIRST to showcase better-for-you food and beverage concepts and share expert insights on elevating formulation.
>> read moreAmerica’s leading beverage companies – including The Coca-Cola Company, Keurig Dr Pepper and PepsiCo – announced the nationwide expansion of a shared digital ingredient transparency …
>> read moreFlavorSum, a North American flavour producer, welcomes Beverage Flavors International (BFI), a U.S.-based manufacturer of proprietary beverage flavour bases and sweetener solutions, into the FlavorSum platform.
>> read moreDöhler, a global leader in technology-driven natural ingredients, ingredient systems, and integrated solutions, announced a significant expansion of its flavour production and innovation capabilities at its Cartersville, Georgia facility.
>> read moreNutrient-dense berry, sea buckthorn, is gaining prominence in the food, beverages, and personal care industry, expanding from a niche ingredient to mainstream use across multiple categories.
>> read moreNambawan Spain, a green-tech food innovator pioneering the future of protein sweeteners through plant molecular farming, announced the commercial launch of Thaûma™, a plant-derived thaumatin II sweetener and flavour modifier …
>> read moreIngredion Incorporated, a leading global provider of ingredient solutions to the food and beverage and industrial segments, announced a recommended all-cash offer for the acquisition of Tate & Lyle PLC, a global leader in mouthfeel, sweetening and fortification.
>> read moreMatt Bambrick, Vice President of Regulatory Affairs at Döhler, has been appointed to the Board of Governors of the Flavour and Extract Manufacturers Association of the United States (FEMA).
>> read moreFruit purées are rapidly gaining importance in beverage development – as a natural, versatile and high-quality base. VOG Products demonstrates how a broad portfolio and tailored solutions open up new opportunities for beverage manufacturers and industry players.
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, today announced the expansion of its collaboration with BioHarvest Sciences Inc., broadening the scope of their joint sweetener development programme …
>> read moreDöhler presented its portfolio of natural ingredients, ingredient systems and integrated solutions for functional nutrition and nutraceuticals at Vitafoods Europe 2026.
>> read moreSternVitamin, a global supplier of micronutrient premixes, is celebrating 20 years of innovation, expertise, and impact in food fortification with micronutrient premix solutions. To highlight this anniversary, …
>> read moreArchaeaLife, LLC, a biotechnology venture pioneering the use of archaea-fermented biowater, announced the expansion of its platform into food and beverage applications. Drawing on a class of ancient microorganisms, …
>> read moreSensient Food Colors, a division of Sensient Technologies, officially celebrated the commencement of a major expansion at its largest natural colour plant, which is located in St. Louis, Missouri (USA). The expansion, coined Project Prism, is one of the many capital investments …
>> read morePrinova will focus on consumers’ everyday health and wellness needs at Vitafoods Europe in Barcelona, as it showcases a range of new whole body wellness concepts.
>> read moreFollowing approval from the international anti-trust authorities at the end of March, the food and industrial group AGRANA has now successfully closed the acquisition of Mercator-Emba d.o.o. (EMBA) in Slovenia and …
>> read moreArla Foods Ingredients has developed new solutions to meet the needs of users of GLP-1 anti-obesity medications. The high-protein, nutrient-dense application concepts will be showcased at Vitafoods Europe …
>> read moreQura Creatine, a challenger ingredient brand offering a unique combination of ultra-purity, solubility and transparency, is promising a “long overdue” alternative in the market for premium creatine monohydrate.
>> read moreDöhler will present its portfolio of natural ingredients, ingredient systems and integrated solutions at Djazagro 2026, the leading trade fair for the food and beverage industry in Algeria and North Africa …
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, has extended its partnership with Van Triest CirQlar, part of ForFarmers, a leading animal feed business, to enhance the value creation …
>> read moreWith the focus on liquid-based food and beverage categories, the new Product Development Centre brings world-class pilot production capabilities …
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, has extended its partnership with Van Triest CirQlar, part of ForFarmers, a leading animal feed business, to enhance the value creation and environmental impact of its co-products business.
>> read moreSIG and Oobli have formed a strategic partnership to showcase integrated, reduced-sugar beverage concepts to market. By combining Oobli’s sweet protein technology with SIG’s advanced aseptic filling expertise and diverse packaging options, the collaboration aims …
>> read moreBuilding on a successful strategic collaboration launched in 2025, Döhler Australia has signed an agreement to acquire Ezy Chef, a Melbourne-based provider of high-quality culinary solutions. The acquisition combines Ezy Chef’s advanced culinary development and …
>> read moreGivaudan Sense Colour is announced that the European Food Safety Authority (EFSA) has shared its scientific opinion, declaring the safety of blue galdieria extract for use as a food colour additive. Next, Everzure® Galdieria will go to the European Commission to determine final authorisation.
>> read moreFOODEX JAPAN 2026, the 51st international food and beverage exhibition, will take place from 10–13 March 2026 at Tokyo Big Sight. As one of Asia’s most established industry platforms, the event brings together beverage manufacturers, retail and private brand developers, …
>> read morePrinova, a leading supplier of functional ingredients, blends, flavours, and contract manufacturing solutions, will exhibit at Natural Products Expo West from March 4–6 at the Anaheim Convention Center, …
>> read moreBENEO, a leading manufacturer of functional ingredients for food and pharma, announced the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH …
>> read moreAccording to Research intelo, the global fruit flavours market size reached USD 8.47 billion in 2024. The industry is demonstrating robust expansion, with a recorded compound annual growth rate (CAGR) of 5.8 % from 2025 to 2033. By the end of 2033, the market is forecasted …
>> read moreTastepoint by IFF, a leader in innovative flavour creations and taste solutions, has identified ten flavours expected to shape the North American food and beverage landscape in 2026.
>> read moreColours coming from natural sources are vital in food and beverage innovation as consumers seek products that convey authenticity, transparency and trust. Soft, understated shades are gaining prominence, reflecting a desire for visual calm and …
>> read moreArla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients needing protein-enriched medical nutrition.
>> read moreDöhler will exhibit at Marca Bologna 2026, Italy’s leading international trade fair for private label products, taking place on 14–15 January at BolognaFiere. The company will showcase a curated selection of beverage …
>> read moreGNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY® colours in the Middle East, North Africa, and …
>> read moreBold colour can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times, new research from GNT Group shows.
>> read moredsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of the Year for 2026. This forward-thinking flavour draws from the Pantone Colour of the Year 2026 …
>> read moreJungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel® Modus, a gellan gum designed to deliver exceptional clarity and high gel strength in a wide range of applications.
>> read moreGEA is constructing a large-scale mixing plant for flavor production for Symrise AG at its main site in Holzminden, Lower Saxony, Germany. Symrise is one of the world’s leading suppliers of fragrances and flavours.
>> read moreTetra Pak announced the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) producers meet rising consumer demand for plant-based products …
>> read moreDöhler, a global leader in natural ingredients, ingredient systems, and integrated solutions for the food, beverage, and life science & nutrition industries, and VitaWorks LLC, a leading U.S.-based, family-owned manufacturer specialising in innovative formulation and turnkey nutraceutical production, have announced …
>> read moreMagtein®, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi Europe (2nd-4th December in Paris).
>> read moreArla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe.
>> read morePrinova will highlight a new range of beverage concepts targeting key consumer health and nutrition trends at Fi Europe (2nd to 4th December in Paris).
>> read moreGivaudan, a global leader in taste and wellbeing, has announced the results of an open-label clinical study, conducted with Michigan State University (MSU) and PitFit Inc, a premier training facility for professional racecar drivers in Indianapolis, …
>> read moreSternVitamin, a global supplier of micronutrient premixes, will present two innovations and an expanded product portfolio at Gulfood Manufacturing from November 4 to 6, 2025, in Dubai. This underlines SternVitamin’s expertise in a wide range of applications for functional foods and beverages …
>> read moreYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Turnstile. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information