At Vitafoods Expo, European microalgae specialist Allmicroalgae will focus on three key ingredients which are all high quality sources of macro- and micronutrients: Organic Chlorella vulgaris powder…
>> read moreChr. Hansen Holding A/S today released its 2025 Strategy with the ambition to create a differentiated bioscience company with focus on its microbial and fermentation technology platforms putting Food Cultures & Enzymes and Health & Nutrition at the center of its new strategy.
>> read moreSymrise very successfully continued its profitable growth course in the first half of 2020 also during the global coronavirus pandemic. The Group increased its sales by 7.6 % to € 1,821 million in an economically challenging market environment.
>> read moreBiesterfeld is expanding its long-term partnership with US-based ingredients manufacturer CP Kelco in the food and nutrition sector. Following on from their successful cooperation in Germany and Poland, the distribution of CP Kelco’s nature-based pectin, …
>> read moreAs part of its long term strategy to expand its capabilities in bio-engineering technologies, Givaudan announced that it has closed the acquisition of Alderys.
>> read moreThe acquisition of PrecisionBiotics Group will advance Novozymes’ activities in the area of biological solutions for human oral and gut health – one of the growth pillars in the strategy Better business with biology.
>> read moreBENEO has announced the expansion of its chicory root fibre and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fibre, Orafti®Organic,…
>> read moreUnderscoring its position as a technological leader in preservation and sustainable food solutions, Corbion announces today it has been granted a European patent directed to its fruit ferments containing natural organic acids and other flavour compounds.
>> read moreTate & Lyle PLC, a leading supplier of food and beverage ingredients and solutions, announces a set of ambitious new environmental targets and commitments.
>> read moreBarentz International, a leading global distributor of life science ingredients, has expanded its activities in the dynamic world of taste and nutrition. The company proudly announces its acquisition of Chicago-based Ingredients Inc – a very successful family business in the USA…
>> read moreThe Symrise Group remains on track for growth in the fiscal year 2020. In the first quarter, sales were up by 8.0 % to € 917.1 million (Q1 2019: € 848.8 million). All segments contributed to this positive development and posted gains despite the challenging global economic conditions…
>> read moreThe acquisition of HSO Health Care GmbH cements Chr. Hansen’s long-term commitment to its probiotics business, and the fast-growing category for women’s health, where scientifically proven probiotic solutions are becoming increasingly popular among consumers.
>> read moreBENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fibre production facility in Chile by 2022, funded by an investment of more than 50 million Euro.
>> read moreThe incorporation of sleep-friendly ingredients in food and drinks is expected to have future potential as it closely aligns with many consumers’ want for a better night’s rest through natural methods, according to GlobalData, a leading data and analytics company.
>> read moreAGRANA, one of the leading food and industrial goods groups from Austria, is increasing its focus on innovations and investing around € 3.4 million at two R&D sites in France and Austria this year. The annual R&D expenditures of the AGRANA Group amount to around € 20 million.
>> read moreAs the market for oat drinks grows, Novozymes has developed a new toolbox to guide producers to expand their businesses into oat drinks.
>> read moreLike apple. Says esarom, the Austrian producer of flavours and compounds and makes us curious to get to know more about the trendy taste for 2020.
>> read moreJust in time for FIE, the Hamburg- based ingredients specialist Bösch Boden Spies presents a new product in its range: Cranberry Seeds from Ocean Spray.
>> read moreSVZ, a leading supplier of fruit and vegetable ingredients, is set to showcase an exciting new addition to its 100 % natural, sustainably sourced portfolio at FiE 2019. The company will be presenting its core offering of traceable, high-quality fruit and vegetable purees, juices and concentrates, as well as exciting new products…
>> read moreIn line with the company motto “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Doehler will present pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale…
>> read moreDuPont Nutrition & Biosciences has announced a new ingredient – HOLDBAC YM VEGE – as the latest addition to the DuPont Danisco HOLDBAC line of protective cultures, known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage – all without use of synthetic preservatives.
>> read moreBy acquiring Isobionics, an innovation leader in biotechnology which is serving the global market for natural flavors and fragrances (F&F), and through a cooperation agreement with Conagen, a leader in biotechnology research, BASF enters the market for natural F&F ingredients.
>> read moreAt this year’s Gulfood Manufacturing in Dubai, Hydrosol is focusing on sugar-reduced milk beverages.
>> read moreTate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12 % on specialty food starches, fibres, specialty and high intensity sweeteners, and stabilization and functional systems.
>> read moreA recently published human study from the University of Sydney, Australia, evaluated the efficacy of ABAlife on glucose metabolism blood parameters. The abscisic acid (ABA) standardized fig extract has been shown to improve glucose tolerance, assist insulin release and may help to lower post-prandial blood glucose levels, besides having anti-inflammatory and adaptogen properties too.
>> read moreSensient Flavours presents a new collection of ‘Trends to Taste’ flavours. The range of six state-of-the-art flavours is based on the company’s latest insights into consumer interpretations of the past, present and future. The flavours not only give final applications a new aromatic kick; but also inspire insight and achievable innovations that can help narrow the gap between a brand and its consumers.
>> read moreGNT Group has developed a new and improved range of EXBERRY liquid and powdered red Coloring Foods that are free of added sugar.
>> read moreCaldic and Cargill have reached an agreement making Caldic Ingredients Deutschland GmbH the exclusive distribution partner for Cargill’s starches, sweeteners…
>> read moreDemand for flavoured milk beverages is seeing steady growth worldwide, and the product variety in the markets is correspondingly large. There are trendy flavours like cappuccino, coconut and walnut that also appeal to adults, plus the classic cocoa beverages and milk drinks with vanilla, strawberry or banana flavour.
>> read moreSales revenues of organic foods in Europe continue to rise. In addition to traditional drivers like the dry foods category, which includes cereals, trend categories like protein bars and shakes are also growing. “The growing demand for organic products is becoming more and more obvious in health and fitness-related categories,” reports Marc van Essen, Sales Director at SternLife.
>> read moreDuPont announced the opening of a new state-of-the-art probiotics fermentation unit at its Rochester, New York (USA), facility. Construction of the unit was completed in March as part of an overall $100MM investment to expand probiotics capacity.
>> read moreDuPont Nutrition & Biosciences announced the debut of naturally sourced GRINDSTED® Gellan VEG 200 stabilizer, enabling high performance results of innovative plant-based and vegan beverages.
>> read moreDDW, The Color House, is pleased to announce that on June 28, 2019 it completed a transaction to acquire the DuPont Natural Colors business which was part of DuPont’s Nutrition & Biosciences division.
>> read moreDiana Food has opened a new R&D laboratory to drive its innovation in Consumer Health products.
>> read moreTaiyo, the health-promoting natural ingredients expert, used Vitafoods Europe, in Geneva, to debut innovative concepts that were particularly well received by manufacturers of sports nutrition and functional products.
>> read moreAs part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.
>> read moreSymrise has announced the company’s investment in and the creation of a strategic partnership with Califormulations, LLC, a unique platform designed to deliver end-to-end beverage innovation to consumer packaged goods (CPG) companies and their brands.
>> read moreDuPont Nutrition & Biosciences announced a new cultures line that contains its premium HOWARU probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits.
>> read moreArla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan HYDRO.Clear. The advanced 100 % whey protein hydrolysate solution is specially developed for formulating sparkling protein waters.
>> read moreArcher Daniels Midland Company (NYSE: ADM), one of the leading suppliers for ingredients, has now added new colors to its product range: firstly, micronized color powders made from coloring foodstuffs; secondly, paprika extract for particularly vibrant shades of orange.
>> read moreThe fruit, starch and sugar group AGRANA is constructing a betaine crystallisation plant at its sugar refinery in Tulln (AUT) under a joint venture with US-based Amalgamated Sugar.
>> read moreChr. Hansen delivers solid half-year result of 9 % organic growth and maintains overall outlook for the full year.The growth comes from all business areas…
>> read moreDuPont announced it has completed construction on a new, state-of-the art probiotics fermentation unit at its Rochester, New York, facility. The unit, now largest in the world, is part of a multiphase nearly $100 million investment to expand probiotics capacity…
>> read moreTate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces it has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen.
>> read moreThe Martin Bauer Group is excited to announce the acquisition of BI Nutraceuticals, a leading full-service manufacturer and supplier of plant-based ingredients in the United States.
>> read moreArcher Daniels Midland Company announced that it has reached an agreement to acquire the Ziegler Group, a leading European provider of natural citrus flavor ingredients. The agreement comes shortly after ADM completed its addition of U.S.-based citrus flavor provider Florida Chemical.
>> read moreAt Vitafoods Europe, health-promoting natural ingredients expert Taiyo will present brand new innovations that address consumer trends such as veganism, sports nutrition and weight management.
>> read moreThe Hamburg-based ingredients specialist Bösch Boden Spies presents a new product in its range: Ocean Spray’s 50° Brix cranberry concentrate. It offers beverage manufacturers numerous advantages.
>> read moreAs the nation struggles through the dark January days, with vitamin D in short supply, latest research from Mintel reveals some good news for the “sunshine drug”, as it is crowned Britain’s favourite single vitamin supplement.
>> read moreIn all discussions of a well-balanced diet and weight reduction, the buzzword has been “low-carb” for many years. But there are now other forms of nutrition, too, that advocate a diet with as little carbohydrate as possible.
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