Global pectin market research studies the types of application, their type, their function, regional outlook, price trends, growth potential, competitive market share and provides forecasts for 2019–2025. Global Market Insights, Inc., forecasts more than a 7.6 % CAGR for the worldwide pectin industry up to 2025.
>> read more2019 broke records again for the number of food and drink transactions around the world, with 789 registered on the Zenith Global mergers and acquisitions database, an average of 15 each week.
>> read moreProduction in the citrus belt (São Paulo and Triângulo Mineiro) is higher in the 2019/20 season. The demand for fruits, in turn, was firm in 2019 because of low ending stocks of orange juice at processing companies from São Paulo. Therefore, higher demand and the record productivity in the field kept profitability positive.
>> read moreFor many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet could potentially attract a greater following than veganism due its relatively more flexible approach to reducing the greenhouse gas emissions…
>> read moreThe global apple concentrate market witnessed substantial growth in the past few years, and this growth is expected to continue throughout the forecast period of 2019 – 2029. Towards the end of forecast period, the sales of apple concentrate will translate into revenues exceeding US$ 5 Bn, as per the projections of a new study.
>> read moreHigher production estimates for the Brazilian citrus belt (São Paulo and the Triângulo Mineiro) in the 2019/20 season were confirmed by Fundecitrus (Citrus Defense Fund) in a report released on Dec. 10. Although estimates were 0.8 % lower than that reported in September, data indicate that the current crop should be 34.7 % larger than the previous…
>> read moreAs this year saw the rise of the sober-curiousness trend, non-alcoholic drinks such as wine waters have a great market potential, due to their natural antioxidants content and their functionality. Wine water, either still or sparkling, is promoted as healthy and naturally functional, with a distinctive wine taste.
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is 74.0 million boxes, unchanged from the October forecast. If realized, this forecast will be 3 percent more than last season’s final production.
>> read moreThe 2019-2020 orange crop forecast update for São Paulo and West-Southwest Minas Gerais citrus belt, published on December 10, 2019 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp – is of 385.31 million boxes of 40.8 kg each.
>> read moreExpect to see consumers further prioritise plants in their diets, with the planet’s health in mind as much as their own. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
>> read moreThe global Probiotics Market value is projected to surpass USD $3.5 billion by 2026, according to a new research report by Global Market Insights, Inc. Changing consumer perception towards easily digestible food and beverages and the rising awareness of the potential benefits of probiotic-enhanced supplements may boost market share.
>> read moreHealth is at the top of the list for the majority of consumers globally; just *6 % of consumers say they are not worried about their health. Moreover, around *92 % of global consumers believe that eating healthily is important in creating wellbeing/wellness feelings…
>> read moreBrazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent increased in October for the fourth consecutive month. This season (July to October/19), Brazil has shipped 390.5 thousand tons of the product to all destinations, 19 % more than that exported in the same period last year, according to data from Secex.
>> read moreAs experts in what consumers want and why Mintel is best suited to accurately predict the future of consumer behaviour and what that means for companies and brands.
>> read moreSugar reduction remains a central topic in the media and among consumers and opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands.
>> read moreThe availability of citrus fruits should increase in the in natura market of São Paulo State in November. Besides the harvesting of late oranges, the supply of tahiti lime should also grow until late November, after the rains in late October (despite the small amount).
>> read moreThe Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent have been increasing for three months. Between July and September/19 (2019/20 crop), Brazil shipped 299.7 thousand tons of the product, 27 % more than that exported in the same period last year, according to Secex.
>> read moreIncreased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding strategies. “Storytelling: Winning with Words” leads the list of Innova Market Insights’ Top Ten Trends for 2020.
>> read moreThe 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 74.0 million boxes, 3 percent more than last season’s final production. The total includes 32.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 42.0 million boxes of Valencia oranges.
>> read moreThe overall recycling rate for aluminium beverage cans in the European Union, Switzerland, Norway and Iceland in 2017 rose 2.3 % from 2016 (72.8 %), to reach an all-time record 74.5 % in 2017. Almost 31 billion cans were recycled in the EU and EFTA countries in 2017…
>> read moreEnhanced beverages are gaining a strong market position, especially since consumers are seeking out products that benefit their health. According to GlobalData…
>> read moreAs one of the only industries that can connect environment at a personal level to the individual, by also talking about health, Food and Beverage brands have an opportunity to drive change through the way they communicate with consumers on these converging topics, to meet this growing and pressing need.
>> read morePremiumization has developed as an excellent way forward for the brands to make consumers feel valued and special in the Asia-Pacific (APAC) region as the consumers are preferring and consuming high value products, says GlobalData, a leading data and analytics company.
>> read moreEurope’s drinks industry saw a rise of 73.9 % in overall deal activity during Q2 2019, when compared to the four-quarter average, according to GlobalData, a leading data and analytics company.
>> read moreTotal drinks industry merger and acquisition (M&A) deals in Q2 2019 worth $2.11bn were announced globally, according to GlobalData, a leading data and analytics company.
>> read moreThe Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent have been increasing for two consecutive months. This season (July to August/19), Brazil has shipped 199.6 thousand tons of FCOJ Equivalent – to all destinations –, 19 % more than that from the same period last year, according to data from Secex.
>> read moreThe 2019-2020 orange crop forecast update for São Paulo and West-Southwest Minas Gerais citrus belt, published on September 10, 2019 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2 – is of 388.42 million boxes of 40.8 kg each.
>> read moreProtein is an essential macronutrient, but latest research from the world’s leading market intelligence agency Mintel reveals that a staggering 85 %* of Indians aren’t able to correctly identify the key sources of proteins.
>> read moreIn June 2019, the inventories of Frozen Concentrate Orange Juice (FCOJ) equivalent at Brazilian processing plants closed at 253.18 thousand tons, 26.2 % smaller than that in the 2017/18 season, according to data from CitrusBR.
>> read moreThe manufacture of fruit and vegetable juice was the fastest growing sub sector in the UK food industry, growing 17 % from £654 million in 2017 to £768 million in 2018 – according to analysis of the latest ONS PRODCOM data by Santander.
>> read moreThe total cherry production forecast in Turkey in Marketing Year (MY) 2019/20 is 865,000 metric tons (MT), which is 41,000 MT more than MY 2018/19. The peach and nectarine production forecast for MY 2019/20 is 830,000 MT, 40,000 MT more than MY 2018/19.
>> read moreAfter decreasing last season, the Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) equivalent started the 2019/20 crop (July/19 – June/20) on the rise. In July/19, Brazil exported 96.3 thousand tons of FCOJ equivalent, 3 % more than that in the same period last year, according to data from Secex.
>> read moreThe 2019 European apple and pear crop forecast estimates that most European countries are expecting a rather low apple and pear crop for the coming season.
>> read moreThe harvesting of murcott tangor, which started at a slow pace in the second fortnight of June, is now stepping up in São Paulo State. According to Cepea collaborators, despite the good quality of the fruits, sales in July were below the expected…
>> read moreBrazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent decreased 19 % in the 2018/19 crop – compared to the previous season), as expected. Between July/18 and June/19, shipments totaled only 982.24 thousand tons, according to Secex. As for the revenue, it totaled 1.8 billion USD, 19 % down in the same comparison.
>> read moreClean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends forecasts in recent years.
>> read moreThe 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is now 71.6 million boxes. The total is comprised of 30.4 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from the June forecast…
>> read moreThe global cold pressed juice market is segmented by category into conventional and organic; by type into fruits, vegetables and blends; by distribution channels into store based and non-store based and by regions.
>> read moreMajor processing companies in São Paulo say that, in July, they are likely to increase the receiving of mid-season fruits from contracts of the 2019/20 season. According to players surveyed by Cepea, pear orange has been received in June, but in small volumes, because the quality was not good for juice production.
>> read moreThe beverage sector has undergone a significant transformation over the past decade in line with changing consumer preferences.
>> read moreMY 2018/19 EU citrus production is projected to reach 11.6 MMT, an eight percent rise compared to previous year and consistent with previous estimates. The regional increase is due to an expected rebound in Spanish production, the EU’s main citrus producer.
>> read moreThe Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent in the 2018/19 season are ending and the volume shipped to all destinations is still low…
>> read moreThe production of food processing and packaging machinery rose by 8 percent in 2018. This was not only a record figure, but also the highest growth rate in the current decade.
>> read moreThe Brazilian orange crop for 2019/20 (MY 2018/19) is projected at 494 million boxes, a 26 percent increase vis-a-vis the previous season. Citrus trees are vegetatively recovered from the previous year and weather conditions supported good blossoming, fruit setting and development.
>> read moreBaby food products segment of fruit concentrate puree market is projected to register 5.5 % CAGR from 2019 to 2025, driven by growing urbanization that has resulted in increased demand for baby food products.
>> read moreOrange prices were weakened in the Brazilian market in May, due to both the colder weather and high supply at the orchards from SP.
>> read moreThe value of the sports nutrition market is set to grow by around 8 % per year to reach over US$17bn globally in 2021, according to Innova Market Insights’ forecasts. The mainstreaming of the market has led to a surge in interest in plant-based alternatives with the traditional dominance of whey and other dairy proteins now being challenged.
>> read more2018 was a banner year for social commerce with the public listing of major players in the industry. In fact, social commerce has indeed assumed a crucial role in digital retailing as latest research from Mintel reveals that a whopping 87 % of urban Chinese consumers…
>> read moreOne of the large-sized processing plants from São Paulo State started purchasing oranges in the spot market in the first fortnight of May – early varieties from the 2019/20 crop as well as fruits out of the ideal period from the 2018/19 season.
>> read moreThe 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 72.4 million boxes, down 5 percent from the April forecast.
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