The current issue FRUIT PROCESSING 7/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreTotal orange juice shipments from Brazil (fresh and concentrated combined) increased in the 2025/26 season compared to the previous. NFC orange juice exports rose to all destinations, while FCOJ shipments increased mainly to …
>> read moreMinute Maid is bringing its persistent “Bring the Juice” platform to Minute Maid Zero Sugar for the first time, embarking on a new chapter of the platform with the introduction of a new campaign that celebrates …
>> read moreMelting Forest, a functional beverage brand powered by mushroom adaptogens and modern wellness ingredients, announced the launch of Glow Up Functional Protein Drink, now available exclusively at …
>> read moreFlavorSum, a North American flavour solutions producer, announced the acquisition of S&S Flavors, a respected developer and manufacturer of custom flavour systems with nearly a century of expertise. The addition establishes …
>> read moreRefresco, one of the world’s leading independent beverage solutions providers, announced that Minsok Pak has been appointed as President, Chief Strategy & Transformation Officer, effective July 15, 2026. The newly created role sits …
>> read moreThe 2025-2026 Florida all orange forecast released by the USDA Agricultural Statistics Board is 12.9 million boxes. The total is comprised of 4.77 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties), up 70,000 from the April forecast, and 8.15 million boxes of Valencia oranges, up …
>> read moredsm-firmenich innovators in nutrition, health and beauty, announced a strategic partnership with Nous, an Italy-based start-up focused on next-generation functional food ingredients, to accelerate the global commercialisation of Koncentra. The novel botanical functional ingredient is …
>> read moreAs societal and regulatory momentum towards promoting sustainability and the creation of effective circular economies continues to grow, the aluminum packaging industry has some distinct advantages, not least the effectively infinite recyclability of aluminum itself. However, a significant number of consumers globally …
>> read moreDel Monte Corporation, one of the world’s leading vertically integrated producers, distributors and marketers of fresh and shelf-stable produce, and Treatt, a global manufacturer of natural extracts and ingredients for the flavour, fragrance and consumer goods market, announced the launch of a new range of …
>> read moreCorporación Hijos de Rivera, a leading independent European beverage company and owner of internationally recognised brands such as Estrella Galicia and Cabreiroá, has launched the second edition of Impact Sips …
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, has received NutraStrong™ Prebiotic Verified certification for four product lines within its leading prebiotic fibre portfolio, recognising …
>> read morePro Carton, the European Association of Carton and Cartonboard manufacturers, has appointed Andreas Birmoser, Executive Vice President, Cartonboard at Stora Enso, as its new President.
>> read moreThis summer, Milo’s Tea Company, Inc., the family-owned and certified women-owned business behind America’s #1 selling refrigerated tea, is celebrating 80 years of bringing people together through its new “Tastes Like Memories” campaign, …
>> read moreNegotiations for the 2026/27 orange season between citrus growers and the industry advanced more effectively in late June. The period was characterised by progress in contract renegotiations and by …
>> read moreSolina has acquired Twang Foodservice, a developer and manufacturer of beverage flavour systems and dry beverage solutions serving quick service restaurants (QSR), coffee houses, convenience stores, and foodservice operators across North America.
>> read moreBalchem, a leading global manufacturer of specialty ingredients for human nutrition and health, returns to IFT FIRST to showcase better-for-you food and beverage concepts and share expert insights on elevating formulation.
>> read moreFreshfel Europe’s latest edition of the Consumption Monitor indicates that the EU fresh fruit and vegetable consumption in 2024 slightly increased to 355.71 grams per day per person, which is 1.98 % above …
>> read moreOcean Spray Cranberries, Inc., the agricultural cooperative owned by roughly 700 family farmers, announced the appointment of Abigail Buckwalter as President and Chief Executive Officer. Buckwalter brings 20 years of global leadership experience …
>> read moreAmerica’s leading beverage companies – including The Coca-Cola Company, Keurig Dr Pepper and PepsiCo – announced the nationwide expansion of a shared digital ingredient transparency …
>> read moreThe Cosmos continues to grow: With drink technology Brasil, YONTEX is expanding its international event portfolio with a new trade fair for the beverage and liquid food industry in South America. The inaugural edition will take place …
>> read morePepsi® Global has launched Pepsi “House of Treats”, a new crafted beverages platform designed to deliver experience-first drinks across key Away From Home channels this year. Tapping into consumer demand for …
>> read moreAs the world marks Sustainable Gastronomy Day on 18 June, conversations about food are extending beyond taste and nutrition. Consumers are paying closer attention to where their food comes from and the impact …
>> read moreEuropean supply chains are facing increasing pressure from rising costs, labour shortages and evolving regulation. Tosca says these forces are driving a fundamental shift in how companies view packaging …
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, welcomes the publication of a new peer-reviewed study from world-leading APC Microbiome Ireland at University College Cork, supported …
>> read moreFlavorSum, a North American flavour producer, welcomes Beverage Flavors International (BFI), a U.S.-based manufacturer of proprietary beverage flavour bases and sweetener solutions, into the FlavorSum platform.
>> read moreThe current issue FRUIT PROCESSING 6/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreDöhler, a global leader in technology-driven natural ingredients, ingredient systems, and integrated solutions, announced a significant expansion of its flavour production and innovation capabilities at its Cartersville, Georgia facility.
>> read moreElopak’s Board of Directors announce the appointment of Håkon Volldal as new CEO. Today, Volldal serves as President and CEO of Nel ASA. Before that, he has held the position as CEO of Q-Free and several senior leadership roles at TOMRA, …
>> read moreNutrient-dense berry, sea buckthorn, is gaining prominence in the food, beverages, and personal care industry, expanding from a niche ingredient to mainstream use across multiple categories.
>> read moreThe main challenge for the orange juice market is no longer supply, but demand. Even with the prospect of a smaller orange crop in Brazil in 2026/27, the pace of juice exports remains limited, especially to Europe, …
>> read moreThe KHS Group has taken a further important step towards international decarbonisation. With the commissioning of a new photovoltaic system at its production site in Ahmedabad, India, in the future the company will save up to 1,000 metric tons …
>> read moreThe Ryl Company, parent company of fast-growing iced tea brand, Ryl Tea, announced the close of a Series C growth equity round of $20 million, led by Purchase Capital through its Ryl Growth Partners SPV. The investment will support …
>> read moreUNESDA, the European trade association representing the soft drinks industry, announced the appointment of Natalia Filipposyants, Senior Vice-President and General Manager at PepsiCo International Beverages, Europe, as the new President of the association.
>> read moreGlobal fast-moving consumer goods (FMCG) brands are using FIFA 2026 as more than a sponsorship moment – leveraging it to launch limited editions, collectible packs, gamified promotions, and emotion-led storytelling. The new launches are shaping …
>> read moreNambawan Spain, a green-tech food innovator pioneering the future of protein sweeteners through plant molecular farming, announced the commercial launch of Thaûma™, a plant-derived thaumatin II sweetener and flavour modifier …
>> read moreGlobal packaging supplier Elopak has started sourcing low-carbon aluminium made with renewable electricity in its European carton production, an important step to reduce the climate impact of its packaging materials. The low-carbon aluminium is now used …
>> read moreIngredion Incorporated, a leading global provider of ingredient solutions to the food and beverage and industrial segments, announced a recommended all-cash offer for the acquisition of Tate & Lyle PLC, a global leader in mouthfeel, sweetening and fortification.
>> read moreThe first indications of contracts and renegotiations for the 2026/27 orange season in the citrus belt of São Paulo and Triângulo Mineiro emerged shortly after Fundecitrus (Citrus Defense Fund) released its first estimate in May. However, no deals have been closed yet, …
>> read moreMatt Bambrick, Vice President of Regulatory Affairs at Döhler, has been appointed to the Board of Governors of the Flavour and Extract Manufacturers Association of the United States (FEMA).
>> read moreSIG, a leading solutions provider of packaging systems with a unique portfolio of aseptic carton, bag-in-box, and spouted pouch, is expanding its “Recycle for Good” program to Vietnam, bringing a proven, education-led model for carton collection and recycling to …
>> read moreRitual Zero Proof, the number one non-alcoholic spirits brand in North America, is expanding into the ready-to-drink (RTD) space for the first time with three classic non-alcoholic cocktails in a can …
>> read moreBrewDog, by Tilray Brands, Inc., is shaking up the ready-to-drink category with new Wonderland cocktails inspired by nostalgic flavours. Landing in Sainsbury’s and online this month, the launch initially introduces two SKUs …
>> read moreFruit purées are rapidly gaining importance in beverage development – as a natural, versatile and high-quality base. VOG Products demonstrates how a broad portfolio and tailored solutions open up new opportunities for beverage manufacturers and industry players.
>> read moreThe 2026/27 orange crop in São Paulo and in the Triângulo Mineiro and Southwest of Minas Gerais is estimated at 255.2 million 40.8-kilo boxes, 13 % lower than in the previous season, according to the first estimate released by Fundecitrus …
>> read morePeople who drink a glass of 100 % fruit juice or a smoothie each day as part of the UK’s 5-a-day healthy eating guidance see improvements in their mental wellbeing, according to new research from Newcastle University, UK.
>> read moreFollowing the inauguration of the new Process Center the previous day, the Flottweg TecDay on May 7 focused on practical applications: industry professionals gained comprehensive insights into the latest developments …
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, today announced the expansion of its collaboration with BioHarvest Sciences Inc., broadening the scope of their joint sweetener development programme …
>> read moreThe current issue FRUIT PROCESSING 5/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreFlottweg has officially opened its new Process Center at its headquarters in Vilsbiburg, Germany. With an investment of around €15 million, the company has created a central platform …
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