Global, National and Emerging brands and retailers in Europe, North America and Australia, publishes the Annual Report 2025 of Pegasus MidCo B.V., the entity that owns Refresco Holding B.V.
>> read moreNew research reveals that 100 % orange juice provides a slower, more controlled rise in blood sugars than sugar sweetened drinks, challenging assumptions that all sugary drinks lead to similar blood sugar “spikes”.
>> read moreThe Recycling Alliance for Small Aluminium Packaging has officially been launched to improve the recycling performance of such packaging across Europe. It was named “re-alu” and a dedicated branding has been developed for better recognition.
>> read moreSpindrift Beverage Co., Inc., a beverage brand made with real squeezed fruit, launched Spindrift® Tea, a line of non-carbonated iced teas made with real brewed tea and real squeezed fruit. The launch extends Spindrift’s commitment to beverages made without ultra-processed shortcuts, …
>> read moreTieton Cider Works – the farmer-grown, farmer-made cidery recently recognised by Nielsen as the eighth fastest-growing cider brand in the U.S., announced its newest year-round release: Tieton Dry Apple Cider.
>> read moreMilo’s Tea Company, Inc., the third-generation, family-owned maker of beverages crafted with real, high-quality ingredients, is accelerating its rapid growth with the launch of three new refrigerated beverages. The lineup includes a Zero Sugar Lemonade and Limited Edition flavour Blackberry Sweet Tea, …
>> read moreAccording to the Growth Market Report by Growth Market Reports, the global fruit beverages market size reached USD 156.4 billion in 2024, registering a robust growth trajectory. The market is expected to advance at a CAGR of …
>> read moreFood & beverage (F&B) manufacturers are stepping up reformulation activity using rare sugars, such as allulose and tagatose, as consumer demand grows for lower-calorie, health-forward products that still deliver a familiar sugar-like taste. These next-generation sweeteners are …
>> read moreFOODEX JAPAN 2026, the 51st international food and beverage exhibition, will take place from 10–13 March 2026 at Tokyo Big Sight. As one of Asia’s most established industry platforms, the event brings together beverage manufacturers, retail and private brand developers, …
>> read moreWonder Juice™, an innovative leader in bold, nutrient-packed cold-pressed juices in the US, announced the launch of two exciting new Wonder Green flavours – Clean Green and Veg8 & Cayenne – expanding the brand’s growing portfolio of functional, flavour-forward juices …
>> read morePrinova, a leading supplier of functional ingredients, blends, flavours, and contract manufacturing solutions, will exhibit at Natural Products Expo West from March 4–6 at the Anaheim Convention Center, …
>> read moreLEVL, a USDA Organic functional hydration brand focused on mind + body balance, announced that its full product lineup is now available in over 350 Target stores across the East Coast in the US. The launch represents a significant retail milestone …
>> read moreBENEO, a leading manufacturer of functional ingredients for food and pharma, announced the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH …
>> read moreThe 2025/26 orange season is nearing its end in the citrus belt in São Paulo and Triângulo Mineiro. Players surveyed by Cepea report that the harvested volumes have already declined.
>> read moreEMEA non-alcoholic beverage sponsorship is heavily concentrated in soccer, reflecting its unmatched, year-round audience scale and strong conversion potential that make it the sector’s primary driver of value. Soccer accounted for more than three times …
>> read moreA recent study by Symrise across Europe, Africa and the Middle East reveals how generation alpha shapes choices of food and beverages. By combining in-depth qualitative and broad quantitative research, Symrise helps customers to accelerate advantage and delivers a comprehensive and unique understanding …
>> read moreJumex announced that its functional hydration beverage, Hydrolit +Advance, has been recognised as a 2026 Product of the Year USA Award Winner in the Hydration category, as voted on by 40,000 American shoppers in the US in partnership with Kantar.
>> read moreThe FreshProducePEFCR was developed to address the growing need for a standardised environmental footprint methodology for the fresh produce sector, in light of the EU environmental footprint accountability requirements and the increasing transparency demands from the supply chain and consumers.
>> read moreWaterloo Sparkling Water, known for its authentic flavours and lively carbonation, announced two all-new flavours, Banana Berry Bliss and Melon Medley, and the return of fan-favourite Lemon Italian Ice, now available year-round after high consumer demand …
>> read moreREIGN Total Body Fuel, the ultimate performance beverage created by Monster Energy, is expanding its bold flavour lineup with the launch of Watermelon Sour Gummy, a candy-inspired innovation that fuses intense flavour with …
>> read moreThe current issue FRUIT PROCESSING 2/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreDrink Happy Thoughts, a functional sparkling juice brand designed to support brain health and elevate mood, unveils a vibrant new brand identity. Building on the foundation laid by its predecessor, Illicit Elixirs, the transition to Happy Thoughts marks a strategic evolution, …
>> read moreAs the Milano Cortina 2026 Winter Olympics continue, a study highlights that cloudy apple juice can be a simple, effective recovery drink for those training or competing in cold, high-intensity environments.
>> read moreThe 2025/26 orange harvesting has been progressing well – up to mid-January, only 13 % of the crop remained to be harvested. The new estimate released in mid-February by Fundecitrus showed a slight change compared to the previous report, …
>> read morePlants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an entire plant just to extract a few specific compounds is rather inefficient, scientists are turning to plant cell cultures as a more sustainable alternative. Cultured plant cells can act as ideal ‘biofactories’ …
>> read moreThe Southern Hemisphere Fruit Alliance (SFA), the representative body for the region’s fruit industry, officially unveiled its Statistical Yearbook 2026 at the Fruit Logistica trade fair in Berlin. The new annual publication offers a comprehensive and data-driven account of the evolution of fruit production …
>> read moreDelta Beverages, LLC, the number one THC drink brand in the U.S. by volume, is expanding its product portfolio of THC seltzers with the launch of brand new innovation, a Blood Orange Vanilla Cannabis Spirit.
>> read moreHealth-Ade, the makers of bubbly beverages that support a happy and healthy gut, announced the launch of Ginger Lemon Berry, a new limited-edition kombucha flavour bursting with zesty lemon, spicy ginger, and a pop of ripe berry.
>> read moreWith around 90,000 participants from across the globe, FRUIT LOGISTICA 2026 once again demonstrated its status as the world’s premier business, innovation and knowledge platform for the fresh produce industry.
>> read moreThe third update of the 2025-2026 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published by Fundecitrus, carried out in cooperation with professor (retired) from FCAV/Unesp, is 292.60 million boxes of 40.8 kg (90-pound box). In comparison to the May forecast, …
>> read moreAs the functional drinks category continues to grow rapidly around the globe, sustainability is becoming a key differentiator alongside health benefits, ingredient transparency, and brand authenticity.
>> read moreJust in time for Valentine’s Day, get ready for your tastebuds to fall in love with Maison Perrier® French Kiss, the brand’s first-ever sweetened sparkling water innovation – with benefits!
>> read moreRefresco, a leading independent beverage solutions provider for preeminent global and local beverage brands in North America, Europe, and Australia, and SunOpta Inc., a North American supply chain solutions provider, announced that they have entered into a definitive agreement …
>> read moreAs announced on November 17, 2025, the Board of Directors of SIG has appointed Mikko Keto as Chief Executive Officer. The Group now confirms that Mikko Keto will assume office on March 1, 2026.
>> read moreHeavy rains in January affected the citrus market, especially the in natura segment. High humidity increased the incidence of fungus on trees, leading fruits to drop and affecting the quality. Part of the production that is sent to the industry ends up lost, …
>> read moreAccording to Research intelo, the global fruit flavours market size reached USD 8.47 billion in 2024. The industry is demonstrating robust expansion, with a recorded compound annual growth rate (CAGR) of 5.8 % from 2025 to 2033. By the end of 2033, the market is forecasted …
>> read moreTastepoint by IFF, a leader in innovative flavour creations and taste solutions, has identified ten flavours expected to shape the North American food and beverage landscape in 2026.
>> read moreRoquette, a global leader in sustainable plant-based solutions, announces that its NUTRIOSE® soluble fibers that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.
>> read moreElopak Board of Directors announces that CEO, Thomas Körmendi has decided to step down from his position due to personal reasons driven by his planned relocation to Denmark.
>> read moreJanuary is a peak period for health-focused behaviors as consumers reset exercise routines and rethink food and drink choices, often prioritising healthier options while reducing consumption of products they view as indulgent or “unhealthy.” Amid “new year, new me” resolutions, …
>> read moreColours coming from natural sources are vital in food and beverage innovation as consumers seek products that convey authenticity, transparency and trust. Soft, understated shades are gaining prominence, reflecting a desire for visual calm and …
>> read moreAlfa Laval is turning circularity into action with the launch of ThinkCircularity, a take-back programme that recycles materials from its ThinkTop valve control units. The pilot project has been well received by customers and partners, …
>> read moreArla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients needing protein-enriched medical nutrition.
>> read moreThe current issue FRUIT PROCESSING 1/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreA model QIF 600L high pressure processing (HPP) press from Quintus Technologies will support the ambitious expansion plans at China’s rapidly growing WakeFresh. In just five years the company has rapidly become the country’s largest HPP ready-to-drink product manufacturer.
>> read moreIn the lead-up to the trade show, the FRUIT LOGISTICA Briefing 2026 showcased the transformative power of AI in the fruit and vegetable industry. According to industry experts, significant opportunities exist …
>> read moreMalibu announced the release of Malibu Pink, a bold and bright new flavour innovation that proves summer energy can be served up 365 days a year. Bursting with the fruity flavour of guava, pineapple, and coconut and …
>> read more2026 tends to be one of the most challenging year for the citrus sector in Brazil. Although the 2025/26 crop presents a good volume of production, close to 300 million boxes of 40.8-kg, this potential has been partially affected by the high rate of fruit droppage, …
>> read moreTechnologically, fruit juice companies are operating at peak precision: advanced extraction, aseptic filling lines, and automated processes ensure high-quality production that meets strict retail standards. Yet, beneath the surface, an unseen erosion is threatening competitiveness …
>> read moreWelch’s, an iconic leader in the fruit-based food and beverage industry in the US, is teaming up with Strava, the leading digital platform for active adults with more than 180 million users, to launch the first-ever Welch’s Zero-K Challenge.
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