Robotics, Superfood & Software Solutions are the keywords of the first Startup Village by Interpoma, which will inaugurate this year, entirely dedicated to innovative ideas to improve the various sectors of the apple industry.
>> read moreThe Alliance for Beverage Cartons and the Environment, welcomes yesterday’s final adoption of the revised legislative package on waste by the Council of the EU.
>> read moreBlossom Water LLC introduces Blossom Water Version 2.0, a transformational evolution of the category-creating essence water that is distinguished by appreciation and use of blossom botanicals.
>> read moreThe all-natural brain health supplement BioPQQ® will soon be added to the European Union’s Approved List of Novel Foods, enabling the product to be used in food applications.
>> read moreNew Zealand horticulture had another record breaking year in 2017. The industry was valued at $8.8 billion, up $100 million from 2016, and the total value of exports was close to $5.12 billion, up $14 million from the year before.
>> read moreThe 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 45.0 million boxes, down slightly from the April forecast. The total includes of 19.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26.0 million boxes of Valencia oranges.
>> read moreOn Wednesday, May 9, Fundecitrus (Citrus Defense Fund) released new estimates for the 2018/19 season, reducing production in the citrus belt (São Paulo State and Triângulo Mineiro) by 27.6 % compared to that in the previous crop.
>> read moreJBT Corporation, one of the world’s leading solutions providers for the food and beverage processing industries, is pleased to announce the launch of the new, High Capacity Unifiller, a unit capable of filling 1,500 containers per minute at an unparalleled accuracy rate.
>> read moreThe 2018/2019 orange crop forecast published on May 09, 2018 by Fundecitrus, in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp1 is of 288.29 million boxes of 40.8 kg each. This total includes:
>> read moreWith healthy foods and beverages more in demand than ever before, Health ingredients (Hi) Europe & Natural ingredients (Ni) is adding new features that cover the expanding market’s reach into current consumer lifestyles.
>> read moreArla Foods Germany is the first company to opt for the innovative SIGNATURE PACK from SIG – the world’s first aseptic carton pack that is 100 % linked to plant-based renewable material.
>> read moreKlaus Bjerrum is currently employed as Senior Vice President, Operations, at CP Kelco and will join Chr. Hansen in his new role as of 1 August 2018.
>> read moreInternational Flavors & Fragrances Inc. and Frutarom announced that they have entered into a definitive agreement under which IFF will acquire Frutarom in a cash and stock transaction valued at approximately $7.1 billion, including the assumption of Frutarom’s net debt.
>> read moreThe current issue FRUIT PROCESSING 4/2018 is available in your account with your individual login data.
>> read moreOpposite to the expected by agents, tahiti lime supply has been controlled in São Paulo State, and quotes, underpinned at higher levels.
>> read moreKHS in Dortmund, Germany, international manufacturer of lines and machines for applications in the beverage filling and packaging industry with over 5,000 employees, belongs to the Salzgitter Group’s high-growth technology business unit. As part of its Strategy 2021 program Salzgitter AG plans to further expand its technology business unit.
>> read moreOptiBiotix Health Plc, a life sciences company that develops compounds to tackle obesity, high cholesterol and diabetes, offers a healthy alternative to refined sugar with a zero-calorie prebiotic sweetener, SweetBiotix.
>> read moreTwo merge into one: by purchasing the remaining shares, Krones has taken over Till GmbH in its entirety. Under the name of Dekron, the group’s subsidiary is now synergising the entire technology portfolio for digital decoration technology.
>> read moreA mouth-watering blend of sparkling spring water, apple cider vinegar with mother, honey, fruit juices and carefully selected botanical extracts that will delight your taste buds, satisfy your thirst and fuel your body with natural goodness.
>> read moreBall Corporation’s newest beverage can innovation is helping customers put a colorful lid on their infinitely recyclable aluminum cans from Ball. Available for the first time, Ball’s proprietary Cameo End Printing extends customer branding to the top of the can, making the top pop and adding appeal for consumers looking for their favorite beverages.
>> read moreFermentation, a practice stretching back more than 10,000 years of human history, employs beneficial microorganisms for enriching and preserving food ingredients.
>> read moreWhy does a supplement made exclusively from tomato paste have an EFSA health claim, but not the tomato paste it’s made from?
>> read moreNovozymes announced its results for the first quarter of 2018. Q1 organic sales growth of 2 % in line with our expectations: Household Care +1 %, Food & Beverages +5 %, Bioenergy +9 %, Agriculture & Feed -5 %, Technical & Pharma -10 %. EBIT margin at 28.9 %.
>> read moreFollowing the closing of the public offer on Refresco Group N.V. (“Refresco”) by Sunshine Investments B.V., the consortium of PAI Partners SAS (“PAI”) and British Columbia Investment Management Corporation (“BCI”), Refresco announced…
>> read moreWater is an everyday necessity, associated with life, healthiness and purity. To sustain this image, water packaging should feature simple and recyclable design.
>> read moreFor the 8th consequtive year already, the AIM took place from 9th-11th April 2018 at Dubai World Trade Center and is considered to be the leading interntaional direct investors meeting.
>> read moreFollowing several consecutive years of growth, SVZ, the leading provider of processed fruit and vegetable ingredients, is undertaking a three year investment programme at its facility in Almonte, Spain.
>> read moreThe BIOFACH AMERICA LATINA – BIO BRAZIL FAIR will open ist doors again from 6 to 9 June 2018. This 14th edition of Brazil’s most important organic products exhibition will be held at the Anhembi Exhibition Grounds in São Paulo for the first time.
>> read moreThe first impression always counts! When it comes to buying food and beverages an appealing color and appetizing appearance are indispensable.
>> read moreThe crushing pace of the 2017/18 oranges has been slow at processors from São Paulo State. Currently, only one plant of the large-sized processors is operating (in Araraquara), receiving early oranges, both purchased through contract and in the spot market…
>> read moreTate & Lyle PLC announced the appointment of Imran Nawaz to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from 1 August 2018.
>> read moreThe 2017-2018 orange production final estimate for the São Paulo and West-Southwest of Minas Gerais Citrus Belt, published on April 10, 2018 by Fundecitrus – Fund for Citrus Protection, carried out in cooperation with Markestrat…
>> read moreGood Idea® – the Swedish Sugar Buster notably known for helping a healthy person handle the sugar spike following a carb-rich meal has made its way to the NorCal region and is now securing placement at a growing number of retailers.
>> read moreLatest industry data on glass recycling show that the average glass recycling rate in the EU28 is steady at 74 %. This means that over 11.6 million tons of glass bottles are collected, and recycled into food grade quality material for the production of new glass containers.
>> read moreThe 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 45.0 million boxes, unchanged from the March forecast. The total includes of 19.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26.0 million boxes of Valencia oranges.
>> read moreGlobal bioscience company Chr. Hansen has purchased the Banker Wire manufacturing facility in Mukwonago, Wisconsin, adding significantly to its presence in North America, in convenient proximity to its Milwaukee-base.
>> read moreThe Russian sector of commercial orchards currently yields fresh fruit of the food embargo: the producers strive to build up harvests and gain the market share previously occupied by imports. A strong driver to this trend is government support for starting orchards. Specifically, the Russian Ministry of Agriculture has boosted subsidisation fivefold in 2015 – 2016.
>> read moreWhilst we recognise health issues associated with obesity are a serious matter, it’s important to note that obesity is a complex issue with a number of factors and there is no evidence to suggest a tax will reduce obesity.
>> read moreOver the first two months of 2018 UK retailers Waitrose, Tesco, Co-op, Asda, Sainsbury’s, Aldi, Lidl and Morrisons – the UK’s seven largest food retailers – all implemented their own bans on the sale of energy drinks to children.
>> read moreTetra Pak has launched a suite of new packaging material effects, known as Tetra Pak® Artistry, to help food and beverage producers revitalise the look and feel of their products.
>> read moreThe leading international supplier trade fair of the food and beverage industry is continuing to write its success story. After already registering a growth in exhibition space and a two-digit increase in the number of exhibitors (+13 percent) in the run-up to the event, Anuga FoodTec 2018 was also able to achieve a significant rise in the number of visitors:
>> read moreAfter decreasing in the first fortnight of March, tahiti lime supply increased in the second half of the month in São Paulo State. Although the crop peak has already finished, harvesting of the fruits from the second flowering event increased the volume available in the in natura market.
>> read moreThe current issue FRUIT PROCESSING 3/2018 is available in your account with your individual login data.
>> read moreThe IFU methods of analysis commission has approved a new recommendation, authored by Dr. David Hammond, on the use of DNA methods for the authenticity analysis of juices.
>> read moreIn addition to the core range of Fanta Orange, Zero Orange, Grape, Raspberry, Blueberry, Sour Watermelon and Strawberry Sherbet, Fanta has launched multi-sensory products that are as much about touch, sound, sight, and smell as they are about taste.
>> read moreThe international organic sector will meet for the 12th edition of BIOFACH CHINA from 24 to 26 May 2018 at the Shanghai World EXPO Exhibition & Convention Center (SWEECC). About 480 exhibitors and about 18,000 visitors are expected from all around the world.
>> read moreRefresco, an independent bottler of beverages for retailers and A-brands in Europe and North America, today announces that the UK Competition and Markets Authority (CMA) has given the green light for the integration of Cott’s bottling activities in the UK.
>> read moreAs part of its 2020 strategy to strengthen its capabilities in natural flavour solutions for its customers, Givaudan announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for EUR 135 per share and a total consideration of EUR 522 million.
>> read moreTexture continues its rise to becoming a central feature of food and drink innovation. According to new research from Mintel Global New Products Database (GNPD), 20 % of food and drink launches in Europe in 2017 had a texture description, up from 17 % the previous year.
>> read moreFlexibility, precision, ease of operation and hygienic safety: with its Innopouch Bartelt® K series KHS presents a pouching machine with a full range of servo equipment. With an ever increasing variety of products to be processed this system offers the beverage and food market many advantages with its short setup times and high level of productivity.
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