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News 31.05.2017

FRUIT PROCESSING 5/2017 is available!

The current issue FRUIT PROCESSING 5/2017 is available…

FRUIT PROCESSING 5/2017 is available!

The current issue FRUIT PROCESSING 5/2017 is available in your account with your individual login data.

The May issue features:

  • Cold extraction for veggies
  • Where to expect food and juice markets growth in the world
  • How new mash enzymes save time and increase apple juice yields
  • ‘Back to nature’: The fruit juice revolution
  • IFU Technical Workshop Valencia
  • Cider Seminar 2017
  • Markets
  • Market Price Report
  • World of Fruit Processing

Have a good time reading FRUIT PROCESSING!

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