ArchaeaLife, LLC, a biotechnology venture pioneering the use of archaea-fermented biowater, announced the expansion of its platform into food and beverage applications. Drawing on a class of ancient microorganisms, …
>> read moreThe EU-funded BioSupPack project has successfully demonstrated that brewery waste can be transformed into high-performance bioplastics for sustainable packaging. Over five years, the consortium has developed and validated innovative polyhydroxyalkanoate …
>> read moreGrowth in R&D investment remained stable across the OECD in 2024, accompanied by tightening public budgets for R&D and a growing emphasis on defence, according to the latest estimates published in the …
>> read moreConsumption of sugar sweetened beverages (SSBs) in Indonesia continues to rise, potentially causing the public to exceed safe daily sugar intake limits. In fact, excess sugar from beverages can increase the risk of various noncommunicable diseases …
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, welcomes the publication of a new peer-reviewed study from the University of Illinois Urbana-Champaign, which sheds light on how soluble corn fibre may support cognitive function.
>> read moreNew research reveals that 100 % orange juice provides a slower, more controlled rise in blood sugars than sugar sweetened drinks, challenging assumptions that all sugary drinks lead to similar blood sugar “spikes”.
>> read moreA recent study by Symrise across Europe, Africa and the Middle East reveals how generation alpha shapes choices of food and beverages. By combining in-depth qualitative and broad quantitative research, Symrise helps customers to accelerate advantage and delivers a comprehensive and unique understanding …
>> read moreThe FreshProducePEFCR was developed to address the growing need for a standardised environmental footprint methodology for the fresh produce sector, in light of the EU environmental footprint accountability requirements and the increasing transparency demands from the supply chain and consumers.
>> read moreAs the Milano Cortina 2026 Winter Olympics continue, a study highlights that cloudy apple juice can be a simple, effective recovery drink for those training or competing in cold, high-intensity environments.
>> read morePlants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an entire plant just to extract a few specific compounds is rather inefficient, scientists are turning to plant cell cultures as a more sustainable alternative. Cultured plant cells can act as ideal ‘biofactories’ …
>> read moreAs the festive season approaches, new research reveals a major shift in how young adults plan to navigate the most indulgent time of the year – with many swapping late-night excess for drinks with health benefits …
>> read moreA daily glass of pure juice could be the most effective way to ensure you get enough vitamin C from your diet, new research suggests.
>> read moreThe UPCYCLE project, funded by Horizon Europe under the European Health and Digital Executive Agency (HADEA), officially kicked off with a two-day meeting in Gent, Belgium. Coordinated by Aalborg University (Denmark), the project brings together 19 partners from 12 countries to develop …
>> read moreGivaudan, a global leader in taste and wellbeing, has announced the results of an open-label clinical study, conducted with Michigan State University (MSU) and PitFit Inc, a premier training facility for professional racecar drivers in Indianapolis, …
>> read moreWith billions of views on TikTok under hashtags like #healthtips and #wellnesstrends, it’s no surprise that many feel overwhelmed by conflicting nutrition advice.
>> read moreGEA is supporting hands-on training at Geisenheim University with process technology specifically designed for research and teaching. For the newly opened Beverage Technology Center (GTZ), the engineering group supplied a multipurpose plant that replicates industrial beverage processes on a small scale …
>> read moreBusinesses in Western Australia’s food and beverage sector are finding the technical skills they need through the WA Food Industry Education Collaboration (WAFEC) Programme.
>> read moreConsuming Lacprodan® ISO.WaterShake whey protein isolate before meals can help control blood sugar in gestational diabetes mellitus (GDM), clinical research from Arla Foods Ingredients shows.
>> read moreIf you sip a daily glass of 100 % fruit juice, you’re already on your way to having a healthier diet. That’s the conclusion of a new international study which revealed that people who drink fruit juice are more likely to achieve nutrition goals and score better for overall diet healthiness.
>> read moreA new biotech ingredients startup has spun out of CSIRO, Australia’s national science agency, with its sights set on a multi-billion-dollar opportunity to improve access to crucial health-beneficial ingredients for use across multiple industries.
>> read moreThe blood pressure lowering effect of nitrate-rich beetroot juice in older people may be due to specific changes in their oral microbiome, according to the largest study of its kind.
>> read moreOnce hailed as “better-for-you” alternatives, many popular energy drinks marketed as clean or wellness-focused are now under fire. Recent studies are calling attention to potential health risks linked to taurine and erythritol, …
>> read moreA groundbreaking new clinical trial reveals that people with type 2 diabetes can enjoy a glass of 100 % orange juice at breakfast without adversely affecting blood sugar levels.
>> read moreA new meta-analysis of 14 cohort studies – published by the American Journal of Medicine – has revealed a significant link between the consumption of fruit drinks is associated with a 15 % higher risk of type 2 diabetes. This includes juice beverages with added sugars, …
>> read moreIFF a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs associated with eating and drinking.
>> read moreThe food industry is going through a time of profound change, driven by current environmental challenges, new consumption habits and the need for more sustainable and efficient production models. In this scenario, innovation in beverages, new ingredients …
>> read moreIFF announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its …
>> read morePolyhydroxyalkanoates (PHA) are biocompatible and biodegradable plastics in soil and marine environments synthesised by a wide variety of microorganisms, which share very similar characteristics with …
>> read moreA new randomised controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s Palatinose™ slow and sustained release carbohydrate improves aspects of sleep when consumed as a bedtime drink. By leading to more balanced blood glucose levels, …
>> read moreGlobalData’s new “Hot Topics” cannabis study on the claimed consumption behavior of cannabis users compared to non-users highlights …
>> read moreInnova Market Insights has been a specialist in consumer-packaged goods trends for 30 years. The company now uses an AI-enhanced platform to analyse insights and observations and generate reports like its report on global flavour trends …
>> read morePeople who use dietary supplements are significantly more likely to trust Artificial Intelligence (AI) technology than those who don’t, according to consumer research commissioned by Ingredient Communications …
>> read moreA new systematic literature review with meta-analyses, conducted by Reimer et al, demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference …
>> read moreThe chemicals known as PFAS are considered a severe threat to human health. Among other things, they can cause liver damage, cancer, and hormonal disorders. Researchers at the Technical University of Munich (TUM) have now developed a new, efficient method of filtering …
>> read moreIn a new peer reviewed study published in the Journal of the American College of Cardiology: Basic to Translational Science, Irish researchers have discovered novel links between gut microbes, inflammation and heart disease.
>> read moreResearch by the University of Southampton has highlighted a concerning trend: nine out of ten women will have marginal or low levels of folate and other vital nutrients around the time of conception.
>> read moreOn the 11th of December the general manager of ASPIS Hellenic Fruit Juice, an international company reaching over 70 countries across the world, will share his experience dealing with microbial risks in their production lines and how to limit them.
>> read moreHow can production systems in the food industry be made more efficient? Automation is often the only solution. Ziemann Holvrieka is now contributing its engineering know-how to the virtASI project.
>> read moreAlmost 9 in 10 (89 %) parents across the UK are concerned that their children aren’t getting enough vitamins and minerals in their everyday diets, according to a new study.
>> read moreDrinking fruit juice could help the body recover more quickly after intense physical activity such as long-distance running, according to a new study. The peer-reviewed study, published in international journal, Nutrients, found that while added sugars can have a negative impact …
>> read moreHydro One Premium Beverages, maker of natural functional beverages, announced that its line of US Patent Pending CANABIX® beverages, has been shown to reduce the glycemic indicators, increase insulin production, improve the microbiome and alleviate the symptoms of a pre-clinical model of type 2 diabetes.
>> read moreOrange peels may hold a key to better cardiovascular health, new University of Florida-led research shows.
>> read moreDöhler, a global provider of natural ingredients, ingredient systems and integrated solutions, and Vertosa, the market-leading infusion technology company for cannabis and hemp products, announce a strategic research …
>> read moreDrinking 100 % fruit juice has a negligible impact on daily calories but accounts for up to a quarter of children’s vitamin C intake and is an important source of other vital nutrients, …
>> read moreConsumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, Prinova research has shown. The report also suggests that even more drinkers – younger ones in particular – would cut back if …
>> read moreResearchers at Hochschule Geisenheim University, near Frankfurt, have found a way to maximise polyphenols in apple juice by using a novel squeezing method called a spiral filter press which actively takes out oxygen by vacuum-driven pressing. Moreover, they ensured that …
>> read moreA new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota.
>> read moreContrary to concerns – oft repeated on social media – that the manufacturing process destroys the nutritional value of shop bought 100 % orange juice, researchers from leading universities in Spain and Italy …
>> read moreThe health effects of 100 % fruit and vegetable juices (FVJ) represent a controversial topic. FVJ contain notable amounts of free sugars, but also vitamins, minerals, and secondary compounds with proven biological activities like (poly)phenols and carotenoids.
>> read moreScientists at Plant & Food Research are using their expertise in horticulture to explore the production of fruit without a tree, vine, or bush – instead using lab-grown plant cells. Initial trials have included working with cells …
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