11.01.2018
Turkey Citrus Annual Report 2017
Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin, and grapefruit in MY 2016/17.
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Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin, and grapefruit in MY 2016/17.
>> read moreThe Board of Directors of Chr. Hansen Holding A/S has appointed Mauricio Graber as new Chief Executive Officer (CEO) as of 1 June 2018.
>> read moreThe report, Protein Balance: New concepts for protein in Weight Management, affirms the benefits of the CSIRO Total Wellbeing Diet for weight control and reveals that the latest scientific evidence supports eating at least 25 grams of protein at each main meal to control hunger and enhance muscle metabolism.
>> read moreWith an updated look, sleek new packaging, the debut of four bold, new flavors and a new campaign, The Coca-Cola Company is re-energizing and modernizing Diet Coke for a new generation of drinkers – and offering its millions of current fans a new look and more flavors.
>> read more7‑Eleven® stores in the U.S. are carrying a new line of proprietary juices that rival those prepared fresh in free-standing, high-end juice bars. The new organic, cold-pressed juices are part of the retailer’s 7-Select GO!Smart private brand line of premium better-for-you snacks and beverages.
>> read moreOn 4th January, Waitrose announced plans to introduce minimum age limit on sales of high caffeine energy drinks. From 5th March 2018, customers buying caffeinated energy drinks containing more than 150 mg of caffeine per litre will be asked to prove they are over 16 years of age.
>> read moreAlthough production in the current crop (2017/18) has increased, orange prices in São Paulo kept at firm levels in 2017 in the industry and in natura segments, underpinned by higher demand from citrus processors.
>> read moreNatural ingredients are the priority at vita7. Only natural vitamins and organic minerals are used to produce the company’s dietary supplements.
>> read moreFurther to the announcement on July 25, 2017 regarding Refresco’s acquisition of Cott’s bottling activities, Refresco (Euronext Amsterdam: RFRG) provides a progress update on the UK Competition and Markets Authority (“CMA”) process.
>> read moreWe asked 23,000 consumers online in 17 countries how important certain factors are, from a given list, when deciding what to eat or drink.
>> read moreFresh orange production is estimated at 480,000 metric tons (MT) in 2017/18. Australia is a counter- seasonal exporter of mainly Navel oranges to north-Asian markets such as China and Japan while the United States exports Navel oranges during Australia’s off-season
>> read moreRadeberger Gruppe USA, an importer of brands of its parent company Radeberger Gruppe in Germany, the leading German brewing group, today announced its latest innovation in beer – Schöfferhofer Pomegranate – the world’s first Hefeweizen pomegranate beer.
>> read moreThe current issue FRUIT PROCESSING 11-12/2017 is available in your account with your individual login data.
>> read moreThe 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 46.0 million boxes, down 4.00 million boxes from the November forecast. If realized, this forecast will be 33 percent less than last season’s production and the least since the 1944-1945 season of 42.2 million boxes.
>> read moreThe orange production forecast update of the São Paulo and West-Southwest of Minas Gerais citrus belt for the 2017-2018 season, published on December 11th, 2017 by Fundecitrus with the cooperation of Markestrat, FEA-RP/USP and FCAV/Unesp2 – is 385.20 million boxes, weighing 40.8 kg each.
>> read moreElopak announces Thomas Körmendi as new Chief Executive Officer (CEO) and President of the Elopak Group, to join on 01 April 2018.
>> read moreFrutarom Industries Ltd. (“Frutarom”) announces the acquisition, via one of its subsidiaries, of the AB-Fortis® activities including a patent-protected micro-encapsulation technology that enables delivery of iron with increased biological absorption.
>> read moreMore than 26,000 attendees from over 135 nations worldwide used the three-day trade show to discover innovative new concepts and novel solutions. Boasting an abundance of excellent, high quality delegates, post-event analysis showed that almost 78 % of the attendees had budget responsibility, with approximately 30 % having higher management roles – an ideal mix to generate promising leads at more than 1,600 stands.
>> read moreThe carbonated soft drink (CSD) sector in Australia is facing continued pressure amid consumer concerns about sugar. New research from global market intelligence agency Mintel reveals that total volume sales of Australia’s CSD category are expected to see a 2.3 % decline in 2017.
>> read moreTOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.
>> read moreIFU proudly announces that in 2018 participation at the IFU Technical Workshop can be connected with visiting the Anuga Foodtec (March 20-23, 2018).
>> read moreGlobal expert Sensient Flavors presents its All Natural Flavour Collections: The trend flavours help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences.
>> read moreA true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year.
>> read moreTo help food and beverage producers meet increasing industry demands, SIG has created three value-adding segments as part of its Value Proposition.
>> read moreIncreased quality and a greater focus on digitisation in factories are two key trends identified in a recent global survey of 120 decision-makers in the international food and beverage industry.
>> read moreThe Brazilian Citriculture Defense Fund is working hard to promote the campaign United Against Greening. Now, the campaign extends to the citrus belt urban areas, areas where, at first, there is no management of the disease.
>> read moreOn December 31, 2017, Prof. Dr.-Ing. Matthias Niemeyer, chairman of the Executive Management Board at KHS GmbH, is leaving the company at his own request to face new challenges elsewhere.
>> read moreChr. Hansen’s Chief Executive Officer Cees de Jong has informed the Company that after having led Chr. Hansen as CEO for almost 5 years, he intends to pursue a career as a non-executive director outside Chr. Hansen in due course.
>> read moreFrieslandCampina announced a comprehensive reorientation in the German market. Central to the strategic refocus are considerable investments in its core brands, such as Landliebe, Tuffi and Frico, a bundling of its commercial activities in the Düsseldorf area and other measures to improve profitability.
>> read moreThe first acquisition proposals for oranges from the 2018/19 crop have started to be reported in the market of São Paulo State. Occasionally, large-sized processors have demonstrated interest in trades around 20.00 BRL per 40.8-kilo box, harvested and delivered at the processor.
>> read moreDemonstrating how the private sector can play a major role in mitigating climate change, the Forest Stewardship CouncilTM (FSCTM) announced at the UN Climate Change Conference (COP23) in Bonn the support from IKEA of Sweden and SIG Combibloc aiming to…
>> read moreThe GNT Young Scientist Award 2017 goes to Caroline Buvé of Katholieke Universiteit Leuven, Belgium. At the 31st EFFoST International Conference, which was held in Sitges, Spain, from 13th to 16th November, she stood out with her research on quantifying colour changes of pasteurized strawberry juices during storage by integrating analytical and acceptability data.
>> read moreOn 25 October 2017, the Consortium and Refresco issued a joined press release in respect of the conditional agreement on a recommended, fully funded, public offer by the Consortium for all the issued and outstanding ordinary shares of Refresco at an offer price of EUR 20 (cum dividend) in cash per Share.
>> read moreTickle Water presents the next generation of the first and only premium sparkling water created solely for kids to the press at the 2017 Consumer Discovery Show, taking place at Spring Studios in New York City on Friday, November 17 from 10 a.m. – 4:30 p.m. and Saturday, November 18 from 10 a.m. – 5 p.m.
>> read moreThe increasing demand from the European Union for fresh fruits might be an opportunity for the revenue obtained with Brazilian exportations to be a record in 2019. Cepea’s Hortifruti Brasil magazine evaluates how is the European market for eight fruits (banana, tahiti lime, apple, papaya, mango, melon, watermelon and grape) and explores opportunities to increase […]
>> read moreGlobal demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.
>> read moreJoe Hutson, a consumer analyst from GlobalData reports that “The evolving market has enabled Schweppes’ rival Fever-Tree to experience vast growth in 2017”. UK revenues doubled to almost £33.6m, while Schweppes’ retail sales fell 6 %. Fever-Tree saw 76 % gross profit growth in the UK during this period, with sales…
>> read morePromotional campaign will focus on boosting Chinese consumption of Chilean blueberries, cherries and other products during 2017-18 export season The Chilean Fruit Exporters Association (ASOEX) has launched its 2017-18 export season for cherries, blueberries and other products in China with a workshop for importers at Shanghai’s Huizhan Fruit Market. At the event, the Chilean organisation […]
>> read moreRoyal Ridge Fruits announces, via its Stoneridge Orchards brand, the introduction of its Tart Cherry Juice Concentrate, a new liquid twist on their popular dried Montmorency cherries.
>> read moreThe 2017-2018 Florida all orange forecast released by the USDA Agricultural Statistics Board is 50.0 million boxes, down 4.00 million boxes from the October forecast. If realized, this forecast will be 27 percent less than last season’s production and the least since the 1945-1946 season of 49.0 million boxes.
>> read morePremium fruit and vegetable ingredients supplier, SVZ, has announced its commitment to 100 % sustainable sourcing by 2030 by signing the Sustainable Juice Covenant.
>> read moreThe Fibre Evolution material processing facility, developed and patented by Model AG, has made it possible to recycle drink cartons and other papers that are not readily soluble in large volumes for subsequent use. After glass and PET bottles, carton containers are the third most common form of packaging for drinks, and up until now, they have ended up in rubbish heaps, where the valuable raw fibres are incinerated.
>> read moreTOP BV in Wageningen has now fully equipped her new FoodLab and makes the facility available to third parties. Customers of TOP can use the space free of charge, along with all present machinery and facilities for tomorrow’s food industry.
>> read moreOn 25 October 2017, Refresco announced that it had reached conditional agreement on a recommended, fully funded, public offer by a consortium of PAI and bcIMC for all the issued and outstanding shares of Refresco for an offer price of €20 (cum dividend) in cash per share.
>> read moreAlongside the latest technologies and consumer insights, the book points to a recent Tetra Pak study that shows how small the impact of pasteurization is on the levels of vitamin C in orange juice. On average, the process reduces the amount of vitamin C by less than 2 %, the report notes.
>> read moreCannabis-infused drinks are set to become more widely available. Investment in the marijuana market is increasing as legal recreational use of the drug becomes more widespread, according to GlobalData, a leading data and analytics company.
>> read moreRains were below the average for October in three of the four main citrus regions in São Paulo State; therefore, growers were very concerned with the development of the 2018/19 crop.
>> read moreAt this year’s Food Ingredients Europe, SternVitamin will show how manufacturers of foods, drinks and food supplements can generate new value-adding potential with special product concepts. At the exhibition in Frankfurt, the specialist in tailor-made vitamin and mineral premixes will present individualized micronutrient premixes for different target groups and to meet different requirements.
>> read moreIn 2018, expect to see transparency and traceability for all, regardless of their income. From ingredient scares to political bombshells, self-care has become a priority for many and one that includes choosing food and drink that will address perceived nutritional, physical and emotional needs.
>> read moreA digital platform aimed to inspire healthy breakfast habits became the winning concept when the students at Bergh’s School of Communication competed on how Arla Foods should reach out and engage young consumers through digital interactivity based on packaging as a platform.
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