The current issue FRUIT PROCESSING 8/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The August issue features:

• PROGNOSFRUIT 2023 – First apple and pear crop forecast released
• A growing preference for natural flavouring agents over synthetic ones – Look at more market trends with Future Market Insights
• Boosting efficiency and production reliability – KHS modernizes the control unit on its stretch blow molder
• Excellent protection – LANXESS wins Just Drinks Excellence Awards 2023
• Wireless solutions for access points and bridges
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 7/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The July issue features:

• More flexibility in wine-bottle labelling – New generation of labellers impresses winegrowers’ cooperative
• An improved analytical approach based on µ-QuEChERS combined with LC-ESI/MS for monitoring the occurrence and levels of patulin in commercial apple juices
• Trendbite: How TikTok trends are driving beverage innovation
• MOUNTAIN’S GOAT bitter sweet, naturally sassy – Alpen Tonic disrupts the Tonic Water Market
• BrauBeviale in top form
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 6/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The June issue features:

• Build security boundaries to enhance industrial cybersecurity
• Sidel launches its own one-stop shop to seamlessly switch to recycled PET
• KHS offers beverage industry new tool for calculating the carbon footprint
• New streamlined Unique Mixproof CIP and Process valves meet market demand
• Grapeseed oil market size to exceed USD 710 million by 2032
• New sugar reduction achievement and solid progress on marketing practices and actions in EU schools
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 5/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The May issue features:

• Is inline refractometry the process industry’s best kept secret?
• Top 5 sugar reduction challenges
• interpack delights the global processing and packaging industry
• Mastering the value chain of plant-based beverages
• New resource-conserving Nature MultiPack variant: PET pack with a cardboard carrying handle
• BrauBeviale 2023: International beverage sector set to enjoy a long-desired reunion
• Let’s put circularity into practice!
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 4/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The April issue features:

• Embracing the ‘real thing’: The benefits of fruit-based taste and colour in soft drinks
• Flexible production with faster neck changes on the stretch blow molder
• Packaging cannot be considered in isolation from its product
• Robots in material handling require reliable wireless communication
• New clinical study finds powerful anti-aging benefits in four-botanical blend
• Recycling of cans and disposal of labels at OeTTINGER using drainage presses from WEIMA
• Thermal imaging cameras in the food industry
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 3/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The March issue features:

• Trends and developments in the food industry in 2023
• New Alfa Laval ThinkTop V20 pushes the boundaries of valve position indication to Industry 4.0
• A transformational new functional supplement and beverage brand powered by Dole
• Special tool enables laboratory staff to perform manufacturer-independent and digitised maintenance of their own equipment
• Get unwired to unleash more possibilities for your industrial networks
• Fresh produce consumption remains under pressure in Europe
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 2/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The February issue features:

• Firmenich’s flavour of the year 2023: dragon fruit
• MycoTechnology set for European expansion after EU authorises FermentIQä plant-based protein
• Sidel’s 1000th EvoBLOW^™ will be the fastest in Africa
• Vaisala launches a pioneering optical inline process refractometer series for industrial liquid measurements
• Organic juice processing quality from the processors’ perspective: A qualitative study
• New Product Launches
• Business News
• Market Price Report

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The January issue features:

• 4 trends in fruit processing to keep an eye on in 2023
• Beverage trends of 2023
• Packaging for beverages is growing more sustainable
• To address iron deficiency in Africa, researcher develops fortified version of popular hibiscus drink
• Use robotics to take a firm grip on production flexibility
• Frost protection: up to 4 degrees more with Arrigoni’s Protecta^®
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 11-12/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The November/December issue features:

• Echovai by Vetropack: The world’s first returnable bottles made of thermally tempered lightweight glass
• Transatlantic cooperation in sustainable exotic fruit production
• ADM announces global trends set to drive nutrition innovation for 2023
• How to avoid expensive recalls and reputational damage: Acoustic sensors reliably detect bursting glass in production and filling lines
• Precise results: New analytical instrument unites 3 measuring tasks in 1 instrument
• Interpoma 2022: more international than ever
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 10/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The October issue features:

• Doehler GutHealthHEROES: The most natural way to gut health and overall well-being
• Fully automatic – Transversal kegging line for greater line efficiency
• Glow discharge plasma processing for the improvement of pasteurised orange juice’s aroma and off-flavour
• Efficient drive solutions for beverage bottling
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 9/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The September issue features:

• Contemporary packaging innovations – Elopak offers aseptic packaging systems that combine ecological advantages with technological flexibility
• FRITSCH Sieve Shakers: Everything you need for sieving!
• Prognosfruit 2022 releases its annual apple and pear crop forecast
• New natural preservative for energy-saving cold filling
• Understanding the increased demand for industrial switches in food and beverage plants
• Green Layer IBC and PE drums: Quality and safety with a high recyclate content
• Non-alcoholic drinks brands are sparkling as the world looks to post-COVID future
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 8/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The August issue features:

• Ready to drink functional beverages – A global growth segment
• Well sorted – Coca-Cola in Mannheim: new returnable glass line from KHS optimises highly complex sorting processes
• drinktec 2022 – drinktec impresses with its comprehensive supporting programme
• Microbiome: The root of wellness – Top predictions for microbiome market in the year ahead
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 7/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The July issue features:

• Finest apple juice from VOG with Flottweg presses and centrifuges
• No alcohol? No problem! Alcohol-free wine presents manufacturers with particular challenges in filtration and quality assurance
• Energy with a difference – Alternative sugar increases consumer benefits
• Brazil 2022-2023 orange crop forecast
• drinktec 2022 – Focus on water and water management at drinktec
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 6/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The June issue features:

• Britvic’s Soft Drinks Review 2022
• (UN-)REGULATED – An overview of the declaration of alcohol-free “spirits”
• drinktec 2022 – Faster, higher, stronger
• Why gut health matters in beverage: how and why to innovate for the “key to holistic wellbeing”
• Anuga FoodTec 2022 – Special Edition: Successful Re-Start for the Food & Beverage Technology Industry
• Plastic-eating enzyme could eliminate billions of tons of landfill waste
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 5/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The May issue features:

• Beverage innovations based on Agaricus bisporus
• Wellbeing, naturalness and nostalgia: Key drivers of the beverage market in 2022
• Finding the natural ‘sweet spot’ between a healthy life and a healthy planet
• juiceCEPT^® game-changing technology for the fruit juice industry
• Eaton supports quality and innovation with filter media containing activated carbon for a wide range of applications
• Trends in the beverage industry 2022
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 4/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The April issue features:

• Expertise in canning: KHS and Ferrum adopt pioneering role in hygienic machine design
• Sustainability in beverage and liquid food manufacturing
• How manufacturers can go unwired to unleash unlimited possibilities
• NTU Singapore scientists develop coated probiotics that could be effectively delivered into the human gut
• Micronutrients for mental well-being and cognitive performance
• LANXESS expands design software with food module
• Oregon State researchers makes key advance in turning apple waste into packaging material
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 3/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The March issue features:

• Success is … not wasting a drop of juice
• Coconut milk: creamy, vegan and lactose-free
• Anuga FoodTec 2022: Liquid Processing
• New generation of valves from GEA improves safety for hygienic production
• New product development in Taiwan: ROOTS launches innovative apricot kernel drink in SIG carton packs
• Botanical extracts may support healthy ageing and an active lifestyle – Study on spinach extract shows positive effects on skeletal muscle fitness
• New Product Launches
• Business News
• Market Price Report

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The February issue features:

• Trends and developments in the food industry in 2022
• Evolution of bioactives shaping sports nutrition
• Keeping it in the family – First canning line at Coca-Cola HBC in Austria: KHS modern filling equipment proves convincing
• Mixing oil and water boosts functional food & beverage development
• New study: dramatically low fruit and vegetable intake persists in US adults
• New Product Launches
• Business News
• Market Price Report

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The January issue features:

• Functional fruit powder for health-boosting beverages
• SIG unveils next generation beverage filling technology
• Anuga FoodTec 2022: Sustainable packaging: Packaging industry demonstrates the next steps towards sustainability
• It’s all about the mix – for beer exports and industrial hoses
• How the pandemic has shaped the future of global fruit production in 2022
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 11-12/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The November/December issue features:

• Consumers ‘rewire’ priorities and take action on environment, waste and health
• The power of agronomy in creating nutritious, delicious fruit ingredients
• No more time-consuming counting by hand: Unique assist mode automatically identifies colonies of the same type and makes it possible to conduct a colony count with just a few clicks
• Britvic: Fruit Shoot bottles move to 100 % recycled clear plastic alongside new recipe and design
• X-ray inspection system Dymond DSV: double detection performance through a smart split
• Sustainable decision – Long-term partnership continues: Bad Meinberger and KHS implement future-proof line conversion
• ADM unveils the next big consumer trends
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 10/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The October issue features:

• No chance for biofilms and deposits
• Quintus Technologies re-enters food & beverage arena with launch of new high pressure processing systems
• Digital process automation: GEA’s new-generation valve control tops enhance operational safety
• Cooperation between Symrise and KitchenTown Berlin leads to natural taste for Holy Energy
• Oabika, the new cocoa fruit juice concentrate by Valrhona in cooperation with Koa
• FlexBuffer™ supports consumer choice, shorter delivery times for ecommerce with fast, flexible, efficient order handling
• “Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 9/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The September issue features:

• Boosts quality and speeds up delivery – Apullma conveyor technology automates fruit processing at Häussermann Fruchtsäfte
• It’s all happening on the juice shelf
• Harmonization of existing methods of Brix measurement for concentrated puree
• Efficient logistics in the beverage and food industry – Securing transport without loss of time and damage: Automated palletizing system with optimized stretch wrapping technology reduces film use by up to 55 percent
• Edible coatings for fruit to reduce wastage and increase sustainability: Liquidseal keeps fruit fresh for twice as long – with the help of Kuraray Poval.
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 8/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The August issue features:

• Prognosfruit 2021 – WAPA released the 2021/2022 European apple and pear crop estimate
• Sustainable partnership: KHS and Eckes-Granini launch bottles made of 100 % rPET
• Will the younger generation save the environment?
• Coca-Cola and Nestlé continue to dominate food & drink sector
• Sustainability blame game: Consumers more likely to think their country is suffering from, rather than causing, climate change
• New Product Launches
• Business News
• Market Price Report

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The July issue features:

• HPP – A clean process, no heat, no chemicals = fresh products
• Exploring enzymes: meeting consumer needs in fruit juices and flavoured waters
• Growing can market: Coca-Cola European Partners invests in two KHS lines
• Schütz Green Layer – UN-approved IBCs and plastic drums made with high quality recyclate
• New WEIMA presses for economical drainage and compaction with proven PÜHLER know-how
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 6/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The June issue features:

• Another smaller orange crop in Brazil: 2021-2022 forecast
• Nongfu Spring in China trusts Sidel’s dry preform sterilisation to enhance its aseptic production flexibility
• Over two decades of good cooperation: Ferdl-Most still relies on GERNEP
• PURO: A scale of the digital age
• Cherry trees, Arrigoni’s solutions against cracking and pests
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 5/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The May issue features:

• Sweet and sustainable: What fruity flavours are on-trend and in-season this summer?
• Q&A Immune Health
• SIG announces launch of tethered caps for carton packs three years ahead of EU regulatory requirements
• High-level compressed air purification at EKTAM
• Cap closed! Camera-based cap control with artificial intelligence
• Innovative 3D vision system opens up new possibilities for automated inspection
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 4/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The April issue features:

• Technion students use viruses to prevent spoilage of fruit juices
• High-tech particle sizing
• On the spot: Big Bottling Company invests in a powerful PET line from KHS
• Every liquid has a fingerprint and now it can be measured in real time
• Retail chains demand high food safety standards
• Increasing crop yield while using less water
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 3/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The March issue features:

• Healthy, sustainable and natural: these are the trends for the food and beverage industry in 2021
• Eaton HAYFLOW filter elements are a sweet success in improving both the safety and performance of liquid sugar processing operations
• Four winners – digital solutions for the beverage industry
• Henkel introduces Technomelt Supra ECO to offer greater sustainability without any compromise in performance
• JUMO Technology for the Digital Age
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 2/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The February issue features:

• Reducing fresh fruit juice sugar naturally: GEA and Better Juice break new ground
• New concepts for the growing e-sports and gaming sector
• Firmenich announces two Flavours of the Year for 2021
• RJ Corp in India implements Sidel’s aseptic PET technology to combine dairy and juice filling on the same bottling line
• Mintel announces Global Consumer Trends for 2021
• 150+ million packs with SIGNATURE packaging material sold as demand for sustainable packaging grows
• Sorma Group launches HyperVision, the new high-tech platform for SormaTech optical sorting machines
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 1/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The January issue features:

• On raising the bar for fruit wines in Europe
• The ‘nutritional value traffic light’ Nutri-Score is here – Coconut water reduces sugar content and improves the image and Nutri-Score balance of fruit juices and smoothies
• Innova identifies top 10 food and beverage trends to accelerate innovation in 2021
• Successful cooperation for saving resources: Coca-Cola Peninsula Beverages and KHS
• NORD as a solution provider for the food and beverage industry
• Dyneo+ significantly reduces the energy consumption of the industrial refrigeration process
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 11-12/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The November/December issue features:

• MICA Alicyclobacillus by Diamidex delivers results for culturable Alicyclobacillus spp. in 24 hours to 48 hours, a revolution for the juice and beverage industry
• Mead – the drink of the gods
• More natural ingredients in beverages – Overview on trends, current developments and challenges
• Small bottles with great empty bottle inspection
• Expertise and data are the new currency in the field of service
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 10/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The October issue features:

• Guayusa: A natural energizer from the Amazon – Guayusa leaves in energy drinks
• World premiere of the all-new NETSTAL PET-LINE: Re-shuffling the cards in the PET market
• In India, ITC pioneer a hyper flexible Sidel complete aseptic PET line with many firsts
• No beverages without water
• BrauBeviale 2020 Special Edition to take place exclusively in digital form
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 9/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The September issue features:

• Clear conditions – a look at degradation of starch in apple juice
• On course for growth: Cawingredients relies on can technology from KHS
• Sustainable packaging that goes Way Beyond Good – The environmental impact of products
• Bühler gives leading IQF processor a PolarVision™ edge in global fruit and vegetable markets
• Study reveals importance of naturalness to food and beverage consumers in Latin America
• BrauBeviale 2020 set to launch in Nuremberg as special edition
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 8/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The August issue features:

• Tropical fruits add an exotic touch to juices – Fruit pulps and powders from South America
• Conductivity meter now with 5 years warranty
• Knowledge with impact – Schubert Robotics creates the perfect packaging for functional drinks
• Stable production figures in uncertain times: Prognosfruit 2020 releases its annual apple and pear crop forecast
• Study shows the environmental contribution of the Brazilian citriculture
• New Product Launches
• Business News
• Market Price Report

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The July issue features:

• Allulose as alternative sugar for calorie reduction in nectars
• What will the summer bring? A look at the current beverage trends for 2020
• drinktec 2021: strong topics and strong demand
• Bottled up frustration for PET
• New study shows that children and adults who consumed 100 % orange juice had higher-quality diets
• Accumulation solution Gebo AQFlex significantly improves Orangina Suntory France’s performance and agility
• New Product Launches
• Business News
• Market Price Report

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The June issue features:

• The citrus belt forecast for 2020/2021 in Brazil
• GEA launches ABF 2.0 filling system for shelf-stable, sensitive beverages
• Anuga FoodTec 2021 – Highly flexible machines ensure individual packing and filling processes in the food and beverage sector
• Focus on sustainability
• Tridge reveals the ‘winners’ of stone fruit harvest season
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 5/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The May issue features:

• New positionings to target evolving consumer groups – Higher demand is transforming sports drinks into mainstream products
• The taste of tomorrow – SIG explores what people can be consuming in tomorrow’s world
• Proactive discontinuation management: KHS ensures long-term line operation
• NSK bearings save EUR 10,874 a year at soft drinks plant
• Bickford’s Australia boosts flexibility through Sidel’s aseptic technology with dry preform sterilisation
• Flavia* strawberry variety: The testimony of two producers in the Policoro area (Basilicata/Italy)
• New Product Launches
• Business News
• Market Price Report

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The April issue features:

• Sustainability in fruit juice production – more than just a question of the “right” seals
• New filtration system yields sweet benefits for corn syrup producer
• Australian citrus growers promote healthy fruit harvest
• Security of supply in times of crisis: an open view of packaging
• Container glass to reduce CO₂ by 50 %
• New Product Launches
• Business News
• Market Price Report

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The March issue features:

• “Waste not, want not”: Processes for recovering and reusing waste streams from fruit juice processing
• Trends for the food and beverage industry in 2020
• Large scale apple growing in northern Sweden
• Apple and pear quality up in South Australia despite bushfires
• Beardow Adams Green Team spearheading new environmental initiatives
• New study reveals that 100 % orange juice is just as good as sports drinks and water for recovery after exercise
• New Product Launches
• Business News
• Market Price Report

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The February issue features:

• Instability of fruit-based beverages – clouds, hazes, and sediments
• World Apple and Pear Association (WAPA) presents annual Southern Hemisphere production forecast
• Reliable and efficient: Asahi Soft Drinks in Japan relies on the InnoPET Blomax Series V stretch blow molder from KHS
• Global pectin market to register over 7.6 % CAGR up to 2026
• O.Vine wine essence waters tap UK trends
• New Product Launches
• Business News
• Market Price Report

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The January issue features:

• “Seeing is believing!” – The team at Food Radar Systems invites you…
• The Facilitator – Aseptic filling at Ya YA Foods in Canada
• Disruptive compact line layout at BINA Switzerland with an ultra-flexible shrink-wrapping infeed for squared bottles
• Beauty from within: Epigenetics pave the way to a new growth market
• Fi Europe & Ni – The food and beverage ingredient world hosted in Paris
• SIG launches first-ever integrated asset performance and field service management solution
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 11+12/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The November/December issue features:

• Rhubarb juice as a possibility of biological enzyme control in the production of apple juices
• The treatment of juices and liquid foods with ion exchange resin and adsorbent polymers
• The end of the Spirits Monopoly Law – Dynamic crossflow filtration in wine and fruit juice production
• Natural and functional: Transform your drinks with fruit and veg
• Beverage trends: Non-alcoholic drinks
• New Product Launches
• Business News
• Market Price Report

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The October issue features:

• A paradigm shift in packaging? From resource efficiency to material recyclability
• New GEA vaculiq delivers gentle vacuum juicing
• DuPont launches HOLDBAC^® YM VEGE, dairy-free protective cultures for plant-based fermented products
• Sidel BoostPRIME opens the door to premiumisation and revenue generation for hot-filled beverages in PET
• Where the food and beverage world tastes success: Fi Europe & Ni returns to Paris
• BrauBeviale Forum 2019 – all the diversity of the beverage industry on one stage
• New Product Launches
• Business News
• Market Price Report

Have a good time reading FRUIT PROCESSING!

The current issue FRUIT PROCESSING 9/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The September issue features:

• From sustainable to functional: What are the five biggest beverage trends?
• New, innovative retentate treatment process
• Multi-sheet filter not only removes ACB, it also minimizes drip loss
• KHS is driving the digital revolution in the beverage industry
• BrauBeviale puts the spotlight on the future viability of the beverage sector
• New Product Launches
• Business News
• Market Price Report

Have a good time reading FRUIT PROCESSING!

The current issue FRUIT PROCESSING 8/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The August issue features:

• Prognosfruit released apple and pear crop forecast for Europe
• Safe transportation of fruit juices on the high seas
• Safe explosion protection for weighing processes
• AstroNova launches advanced new table-top digital colour label printer
• Trend-setting PET concepts: KHS focuses on circular economy at the K Show
• Sparkling juice boosts wine sales in China
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 7/2019 is available in your account with your individual login data.

The July issue features:

• Refined alternatives to alcohol
• Driving environmentally-sound, cost-saving innovation in JNSD
• Henkel’s GLYMO-free high-performance adhesive solution for retort pouches
• Global naturalness study first unveils APAC insights for food and beverage companies
• Clariant Masterbatches Initiative seeks to help make plastics packaging more sustainable
• Heat wave and solanaceae: ARRIGONI proposes PRISMA^® and ROBUXTA^®
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 6/2019 is available in your account with your individual login data.

The June issue features:

• Atlas Copco optimizes its range of air-cooled, oil-free ZT 90-160 compressors
• FIFCO reduces Costa Rican brewery’s environmental footprint with GWE wastewater treatment plant
• Individual GERNEP labeling machine for Granny’s Secret
• The beverage industry and the protection of the environment
• Cibus Tec 2019
• Fruit concentrate puree market to hit $650 million by 2025
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 5/2019 is available in your account with your individual login data.

The May issue features:

• Product development – a look at the European beverage sector
• New aseptic double-seat valve increases shelf life of beverages
• Don’t give clogs a chance – VOG Products uses a two-stage filtration system
• Beyond the bottle
• Efficient drying in high-humidity food processing operation
• IFU Technical Workshop 2019
• Brazilian citrus belt 2019/2020 crop forecast
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 4/2019 is available in your account with your individual login data.

The April issue features:

• Fast analysis of particle shape and size of suspensions and emulsions as well as of powders and bulk solids
• New Alfa Laval Aseptic Mixproof Valve
• FreshSafe PET^® from KHS
• Berry fruits, Arrigoni presented its “100 % green” solutions at “Global Berry Congress 2019”
• Suntory PepsiCo debuts ‘goodmood’ to pioneer in ‘Water Plus’ category in Thailand
• Top five innovation trends in consumer industry to watch out for in APAC in 2019
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 3/2019 is available in your account with your individual login data.

The March issue features:

• The organic market in Europe
• Bright spots in the juice category
• Gelatin was yesterday – plant protein is tomorrow
• 100 % connectivity within every single pack ensuring more supply chain quality and control
• Gable X meets demand for PET packaging with support from Sidel
• fit4style Spray n Go boosts real-time sports performance
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

Have a good time reading FRUIT PROCESSING!