The current issue FRUIT PROCESSING 4/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The April issue features:
Epirotic uses Krones technology to reach a new target group
Sidel’s Super Combi overcomes space constraints at Coca-Cola FEMSA
Innovation in tank cleaning: Efficient cleaning for tanks with agitators
Alfa Laval expands its hygienic valve portfolio for enhanced safety, efficiency and reliability
Micronutrients and dietary trends 2025
Natural fuel for functional beverages: Study shows water-soluble Zynamite® delivers strong cognitive benefits
AI platform reveals top emerging flavours and ingredients set to drive alcoholic beverages innovation in 2025
Enhancing ethernet switch reliability with corrosion-resistant conformal coatings
The current issue FRUIT PROCESSING 3/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The March issue features:
New labeller increases flexibility at Birkenhof-Brennerei
Reusable with added value: Stainless steel KEGs for juices, and soft drinks in demand
Cocoa fruit pulp: the fruity component of the cocoa pod
Sidel launches new Aseptic Knowledge Centre sharing in-depth expertise with sensitive liquid food and drink manufacturers
Next-gen x-ray system to enhance food safety compliance and boost productivity
The current issue FRUIT PROCESSING 2/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The February issue features:
New EU regulation for sustainable packaging – In focus: reuse and waste avoidance
Overall costs cut, quality improved, carbon footprint reduced – KHS technology boosts value creation in the production process at Schweppes Zimbabwe Limited
StarLITE®-R STILL: Sidel’s new high production speed 100 % rPET lightweight bottle base for still products
Global flavour trends 2025
Chlorine gas systems: new electric safety valve makes the system safer
The world’s largest high pressure processing system
Preventative maintenance: pulling out all the stops
The current issue FRUIT PROCESSING 1/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The January issue features:
A fruitful year? Industry insights and global trends in 2024
Flavour as a gateway to positive emotions
Sunny prospects for vegan beverage fining
Monk fruit sweetener: a natural sugar alternative – everything you need to know
Sentinel 5.0 – smart, AI-driven insights for food manufacturers
The current issue FRUIT PROCESSING 11-12/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The November/December issue features:
Preserving tradition, pursuing innovation: Balancing modern demands with classic tastes in fruit preparations, canned fruits and jam
The Pioneer of industrial self-control SGF celebrates its 50th anniversary
Human and machine: AI and robotics in industry
SIG Terra RecShield D: an APR-recognised recycle-ready bag-in-box package for beverages
ProdX™ software upgrade to enable food manufacturers to reach the next level in product safety
The current issue FRUIT PROCESSING 10/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The October issue features:
BrauBeviale 2024 – Exhibition visit with added value
Sorma Group launches important new fruit grading solutions
Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
Sidel capitalises on over 40 years’ experience in PET container production to launch Eco-Audit, a service for optimising the environmental footprint of its machines
Cimcorp Group unveils Dreamfield: A new brand to revolutionise the warehouse and distribution industry
The current issue FRUIT PROCESSING 9/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The September issue features:
Unpacking the packaging industry: what’s driving innovation?
Leybold develops vacuum solution for sustainable beer bottling – Oil-free vacuum reduces costs and ensures a high level of hygiene
Markem-Imaje guarantees compliance with EU regulations for Bisol1542, the historic Prosecco Superiore winery of the Lunelli Groups
StarLITE®-R Premium: Sidel’s new streamlined rPET bottle base elevating high-end products
Versatile learning options: KHS Campus pools its training programme and includes even more digital options
Beverage industries in Germany and Europe constantly in investment mode
The current issue FRUIT PROCESSING 8/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The August issue features:
PROGNOSFRUIT 2024 – Apple and pear crop forecast released
Generation Z trends and beyond: global consumer overview
Qual-IS™: the intelligent aseptic quality supervisor
3D line design by KHS: new features for even greater planning security
Combined metabolomics and network pharmacology analysis reveal the effect of rootstocks on anthocyanins, lipids, and potential pharmacological ingredients of Tarocco blood orange (Citrus sinensis L. Osbeck)
The current issue FRUIT PROCESSING 7/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The July issue features:
Solutions for an energy-hungry industry – Increasing energy efficiency in the food and beverage industry
Growth spurt – KHS provides South African cider bottler Distell with the required capacities
High-resistance bottle base for still nitrogen-dosed products in 100 % rPET bottles
New chlorine dioxide system for water disinfection
Frost protection: 2 degrees more with Arrigoni screens
FACHPACK 2024: trailblazer and driving force for the industry
The current issue FRUIT PROCESSING 6/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The June issue features:
The kings of convenience: soft drinks put £ 3.3 bn through tills last year
Digital transformation – Module Type Packages and Digital Twin
A new mobile drum pump with battery drive
Even faster and more effective: KHS improves its modular Innofill PET DRV filler
Sustainable production: GEA takes strides towards eco-friendly manufacturing at its sites in India
Maximising signal strength: An introduction to high-gain antennas
The current issue FRUIT PROCESSING 5/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The May issue features:
ERBSLÖH Juice and Fruit Wine Seminar 2024
40 years of experience in analysis, quality and safety
Optimising the efficiency of aseptic filling with Big Data and AI: A paradigm shift in production
The current issue FRUIT PROCESSING 4/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The April issue features:
Reducing deposits on machines with ultrasound
Sidel EvoFILL PET – The ultimate answer to enhanced water quality in a reduced footprint
Still a long way to go to reach the minimum recommendation of 400 g/day of fresh fruit and vegetables
Global fruit and vegetable industry to meet at Macfrut 2024
Food processing and packaging machinery exports in 2023 – at record levels worldwide
The current issue FRUIT PROCESSING 3/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The March issue features:
Tanks, separation technology and digital transformation
Novel seed enhancement technology makes deserts bloom
Done everything right
From fruit preparation to industrial pallets: Aran’s recycling innovative for sustainable future
Precise results: New analytical instrument unites 3 measuring tasks in 1 instrument
Keyence camera sensors make quick work of high-precision PET bottle inspection
Grocery retail giants rely on automation from Cimcorp
The current issue FRUIT PROCESSING 2/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The February issue features:
Automation & measurement technology: Anuga FoodTec shifts the focus to smart sensors for the food and beverage industry
Optimise quality control with next-generation, real-time industrial liquid process monitoring technology
Further addition for Nature MultiPack: KHS provides universal adhesive for plastic bottles
Hainan Chunguang Foodstaff moves into beverage market
Ensuring wireless connectivity: IEEE 802.11 roaming, drop, and reconnect strategies
Growth drivers for the US ready-to-drink (RTD) market shift as malt-based hard seltzers reach saturation
The current issue FRUIT PROCESSING 1/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The January issue features:
Effect of a pure non-GMO pectin lyase on the reduction of methanol production in juice processing – Development of an elementary method to measure methanol released (Part 2)
Citrus sensations: Top trends in 2024
Worldwide clean drinking water with sustainability factor — Wayout – a drinking water system for local extraction and distribution of mineral water with reusable stainless steel keg
Sidel launches ultra-small, ultra-light PET bottle for liquid dairy products
White Claw® launches a radically new beverage for adults that tastes and feels like an alcoholic drink, without the alcohol
Packaging production in 2023: conserving resources wherever possible
The current issue FRUIT PROCESSING 11-12/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The November/December issue features:
Fruit in Permacrisis: Navigating the complex landscape of economy, input costs, weather, and geopolitical tensions of 2023
Value, function, indulgence and intrigue: The 4 juice trends to watch in 2024
Ensuring effective quality management across the food and beverage supply chain: A business imperative that goes beyond external compliance
Effect of a pure non-GMO pectin lyase on the reduction of methanol production in juice processing – Development of an elementary method to measure methanol released (Part 1)
Supporting the brand experience with appealing, sustainable packaging
The current issue FRUIT PROCESSING 10/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The October issue features:
BrauBeviale 2023 with strong programme
Digitalising breweries: GEA helps breweries to harness sustainability KPIs through AI
Sidel unveils StarLITE® – A new, ultra-efficient 100 % rPET bottle for carbonated soft drinks
Symrise launches SET Flavors™ that smartly use enrichment technologies for valuable
and authentic taste solutions
Coca-Cola fizzes with success as reigning champion of non-alcoholic drinks brands
The current issue FRUIT PROCESSING 9/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The September issue features:
Citrus flavours take centre stage in low-to-no alcohol beverages
From fruit to juice – Expert interview with Sales Engineer Ronald Haupt
Right up close – With its KHS2025 strategy programme the turnkey supplier is intensifying its customer relations
Building on tradition and looking towards the future – Interview with Managing Director Florian Schneider
Beyond the label: Crafting stories and emotions with your fruit juice brand name
Strong participation and top-class event programme at Anuga 2023
The current issue FRUIT PROCESSING 8/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The August issue features:
PROGNOSFRUIT 2023 – First apple and pear crop forecast released
A growing preference for natural flavouring agents over synthetic ones – Look at more market trends with Future Market Insights
Boosting efficiency and production reliability – KHS modernizes the control unit on its stretch blow molder
Excellent protection – LANXESS wins Just Drinks Excellence Awards 2023
The current issue FRUIT PROCESSING 7/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The July issue features:
More flexibility in wine-bottle labelling – New generation of labellers impresses winegrowers’ cooperative
An improved analytical approach based on µ-QuEChERS combined with LC-ESI/MS for monitoring the occurrence and levels of patulin in commercial apple juices
Trendbite: How TikTok trends are driving beverage innovation
MOUNTAIN’S GOAT bitter sweet, naturally sassy – Alpen Tonic disrupts the Tonic Water Market
The current issue FRUIT PROCESSING 6/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The June issue features:
Build security boundaries to enhance industrial cybersecurity
Sidel launches its own one-stop shop to seamlessly switch to recycled PET
KHS offers beverage industry new tool for calculating the carbon footprint
New streamlined Unique Mixproof CIP and Process valves meet market demand
Grapeseed oil market size to exceed USD 710 million by 2032
New sugar reduction achievement and solid progress on marketing practices and actions in EU schools
The current issue FRUIT PROCESSING 5/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The May issue features:
Is inline refractometry the process industry’s best kept secret?
Top 5 sugar reduction challenges
interpack delights the global processing and packaging industry
Mastering the value chain of plant-based beverages
New resource-conserving Nature MultiPack variant: PET pack with a cardboard carrying handle
BrauBeviale 2023: International beverage sector set to enjoy a long-desired reunion
The current issue FRUIT PROCESSING 4/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The April issue features:
Embracing the ‘real thing’: The benefits of fruit-based taste and colour in soft drinks
Flexible production with faster neck changes on the stretch blow molder
Packaging cannot be considered in isolation from its product
Robots in material handling require reliable wireless communication
New clinical study finds powerful anti-aging benefits in four-botanical blend
Recycling of cans and disposal of labels at OeTTINGER using drainage presses from WEIMA
The current issue FRUIT PROCESSING 3/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The March issue features:
Trends and developments in the food industry in 2023
New Alfa Laval ThinkTop V20 pushes the boundaries of valve position indication to Industry 4.0
A transformational new functional supplement and beverage brand powered by Dole
Special tool enables laboratory staff to perform manufacturer-independent and digitised maintenance of their own equipment
Get unwired to unleash more possibilities for your industrial networks
Fresh produce consumption remains under pressure in Europe
The current issue FRUIT PROCESSING 2/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The February issue features:
Firmenich’s flavour of the year 2023: dragon fruit
MycoTechnology set for European expansion after EU authorises FermentIQä plant-based protein
Sidel’s 1000th EvoBLOW™ will be the fastest in Africa
Vaisala launches a pioneering optical inline process refractometer series for industrial liquid measurements
Organic juice processing quality from the processors’ perspective: A qualitative study
The current issue FRUIT PROCESSING 1/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The January issue features:
4 trends in fruit processing to keep an eye on in 2023
Beverage trends of 2023
Packaging for beverages is growing more sustainable
To address iron deficiency in Africa, researcher develops fortified version of popular hibiscus drink
Use robotics to take a firm grip on production flexibility
Frost protection: up to 4 degrees more with Arrigoni’s Protecta®
The current issue FRUIT PROCESSING 11-12/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The November/December issue features:
Echovai by Vetropack: The world’s first returnable bottles made of thermally tempered lightweight glass
Transatlantic cooperation in sustainable exotic fruit production
ADM announces global trends set to drive nutrition innovation for 2023
How to avoid expensive recalls and reputational damage: Acoustic sensors reliably detect bursting glass in production and filling lines
Precise results: New analytical instrument unites 3 measuring tasks in 1 instrument
The harvesting of late orange varieties began at a slow pace in mid-October. Although maturation was not ideal then, oranges were within the minimum standards required by the market, leading farmers to begin the harvesting.
The first variety available in the market was valência, followed by natal. Even the variety “folha murcha”, whose harvesting usually begins in December, arrived at the market in the first fortnight of November.
Agents expect supply (majorly of valência and natal oranges) to increase in the coming weeks, as the harvesting steps up in December – activities are forecast to end in mid-February. Also, the share of late varieties at juice processing plants is expected to gradually increase this month, accounting for the most part in December.
At juice processors, although quality standards (ratio and brix) are not within requirements, agents from the industry reported to be receiving late varieties – many of them blend these varieties with the juice from pear oranges without any quality loss. However, the supply of these varieties is still low because of difficulties to find labor for the harvesting.
Sponsored Post – VOG Products attaches the utmost importance to sustainability, quality and product safety along the entire supply and production chain. This is also evidenced by the EcoVadis silver medal and SGF membership.
The sustainable and careful use of resources runs through the entire production process at VOG Products – from field to processing, particularly since the South Tyrol fruit processing company is closely linked through its members to regional farming, which is based on a long tradition of growing fruit.
Christoph Tappeiner (Photo: VOG Products)
“We know where the raw materials come from and which production steps they have gone through. This traceability to the source and comprehensive quality controls along the entire production line are key prerequisites for creating safe, sustainable, high-quality products”, Christoph Tappeiner, CEO of VOG Products, emphasises.
VOG Products belongs to three producers’ organisations from South Tyrol and Trentino, plus 18 cooperatives from South Tyrol. The membership comprises around 6,000 small, family-run operations: fruit-growers who tend their orchards with passion and devotion.
The entire supply chain is involved
Sustainability is firmly embedded in VOG Products’ strategy and is actively implemented throughout the production process. This was also recently confirmed by EcoVadis, the world’s most reliable provider of sustainability ratings for global supply chains, which rewarded the efforts of VOG Products with a silver medal. The silver status means that VOG Products is among the top 25 per cent of all companies rated. The EcoVadis rating looks at environmental aspects, as well as employment and human rights, ethics and sustainable procurement.
Criteria that also play an essential role for VOG Products as an SGF-certified member. “SGF” stands for the fruit juice industry’s “Sure – Global – Fair” industrial self-regulation, which has established in this a voluntary control system (VCS) for all the production and trading stages of its products. In other words, the quality, safety, authenticity and sustainability of juices, fruit nectars, and other products made from fruit are controlled on the global market and action is taken against food fraud. This is how SGF guarantees fair competition and compliance with legal and industrial quality and safety standards.
The control system includes factory inspections as well as checks on semi-finished and finished products throughout the entire supply chain. Specifically, this means that the suppliers are also included. They are subject to checks on hygiene, traceability and documentation, for instance, and they adopt the Code of Conduct, which regulates environmental and social aspects.
VOG Products are represented on the SGF Executive Committee by their CEO, Christoph Tappeiner.
The current issue FRUIT PROCESSING 10/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The October issue features:
Doehler GutHealthHEROES: The most natural way to gut health and overall well-being
Fully automatic – Transversal kegging line for greater line efficiency
Glow discharge plasma processing for the improvement of pasteurised orange juice’s aroma and off-flavour
The current issue FRUIT PROCESSING 9/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The September issue features:
Contemporary packaging innovations – Elopak offers aseptic packaging systems that combine ecological advantages with technological flexibility
FRITSCH Sieve Shakers: Everything you need for sieving!
Prognosfruit 2022 releases its annual apple and pear crop forecast
New natural preservative for energy-saving cold filling
Understanding the increased demand for industrial switches in food and beverage plants
Green Layer IBC and PE drums: Quality and safety with a high recyclate content
Non-alcoholic drinks brands are sparkling as the world looks to post-COVID future
The current issue FRUIT PROCESSING 8/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The August issue features:
Ready to drink functional beverages – A global growth segment
Well sorted – Coca-Cola in Mannheim: new returnable glass line from KHS optimises highly complex sorting processes
drinktec 2022 – drinktec impresses with its comprehensive supporting programme
Microbiome: The root of wellness – Top predictions for microbiome market in the year ahead
The current issue FRUIT PROCESSING 7/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The July issue features:
Finest apple juice from VOG with Flottweg presses and centrifuges
No alcohol? No problem! Alcohol-free wine presents manufacturers with particular challenges in filtration and quality assurance
Energy with a difference – Alternative sugar increases consumer benefits
Brazil 2022-2023 orange crop forecast
drinktec 2022 – Focus on water and water management at drinktec
The current issue FRUIT PROCESSING 6/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The June issue features:
Britvic’s Soft Drinks Review 2022
(UN-)REGULATED – An overview of the declaration of alcohol-free “spirits”
drinktec 2022 – Faster, higher, stronger
Why gut health matters in beverage: how and why to innovate for the “key to holistic wellbeing”
Anuga FoodTec 2022 – Special Edition: Successful Re-Start for the Food & Beverage Technology Industry
Plastic-eating enzyme could eliminate billions of tons of landfill waste
The current issue FRUIT PROCESSING 5/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The May issue features:
Beverage innovations based on Agaricus bisporus
Wellbeing, naturalness and nostalgia: Key drivers of the beverage market in 2022
Finding the natural ‘sweet spot’ between a healthy life and a healthy planet
juiceCEPT® game-changing technology for the fruit juice industry
Eaton supports quality and innovation with filter media containing activated carbon for a wide range of applications
The current issue FRUIT PROCESSING 4/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The April issue features:
Expertise in canning: KHS and Ferrum adopt pioneering role in hygienic machine design
Sustainability in beverage and liquid food manufacturing
How manufacturers can go unwired to unleash unlimited possibilities
NTU Singapore scientists develop coated probiotics that could be effectively delivered into the human gut
Micronutrients for mental well-being and cognitive performance
LANXESS expands design software with food module
Oregon State researchers makes key advance in turning apple waste into packaging material
The current issue FRUIT PROCESSING 3/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The March issue features:
Success is … not wasting a drop of juice
Coconut milk: creamy, vegan and lactose-free
Anuga FoodTec 2022: Liquid Processing
New generation of valves from GEA improves safety for hygienic production
New product development in Taiwan: ROOTS launches innovative apricot kernel drink in SIG carton packs
Botanical extracts may support healthy ageing and an active lifestyle – Study on spinach extract shows positive effects on skeletal muscle fitness
The current issue FRUIT PROCESSING 2/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The February issue features:
Trends and developments in the food industry in 2022
Evolution of bioactives shaping sports nutrition
Keeping it in the family – First canning line at Coca-Cola HBC in Austria: KHS modern filling equipment proves convincing
Mixing oil and water boosts functional food & beverage development
New study: dramatically low fruit and vegetable intake persists in US adults
The current issue FRUIT PROCESSING 1/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The January issue features:
Functional fruit powder for health-boosting beverages
SIG unveils next generation beverage filling technology
Anuga FoodTec 2022: Sustainable packaging: Packaging industry demonstrates the next steps towards sustainability
It’s all about the mix – for beer exports and industrial hoses
How the pandemic has shaped the future of global fruit production in 2022
The current issue FRUIT PROCESSING 11-12/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The November/December issue features:
Consumers ‘rewire’ priorities and take action on environment, waste and health
The power of agronomy in creating nutritious, delicious fruit ingredients
No more time-consuming counting by hand: Unique assist mode automatically identifies colonies of the same type and makes it possible to conduct a colony count with just a few clicks
Britvic: Fruit Shoot bottles move to 100 % recycled clear plastic alongside new recipe and design
X-ray inspection system Dymond DSV: double detection performance through a smart split
Sustainable decision – Long-term partnership continues: Bad Meinberger and KHS implement future-proof line conversion
The current issue FRUIT PROCESSING 10/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The October issue features:
No chance for biofilms and deposits
Quintus Technologies re-enters food & beverage arena with launch of new high pressure processing systems
Digital process automation: GEA’s new-generation valve control tops enhance operational safety
Cooperation between Symrise and KitchenTown Berlin leads to natural taste for Holy Energy
Oabika, the new cocoa fruit juice concentrate by Valrhona in cooperation with Koa
FlexBuffer™ supports consumer choice, shorter delivery times for ecommerce with fast, flexible, efficient order handling
“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022
The current issue FRUIT PROCESSING 9/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The September issue features:
Boosts quality and speeds up delivery – Apullma conveyor technology automates fruit processing at Häussermann Fruchtsäfte
It’s all happening on the juice shelf
Harmonization of existing methods of Brix measurement for concentrated puree
Efficient logistics in the beverage and food industry – Securing transport without loss of time and damage: Automated palletizing system with optimized stretch wrapping technology reduces film use by up to 55 percent
Edible coatings for fruit to reduce wastage and increase sustainability: Liquidseal keeps fruit fresh for twice as long – with the help of Kuraray Poval.
The current issue FRUIT PROCESSING 8/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The August issue features:
Prognosfruit 2021 – WAPA released the 2021/2022 European apple and pear crop estimate
Sustainable partnership: KHS and Eckes-Granini launch bottles made of 100 % rPET
Will the younger generation save the environment?
Coca-Cola and Nestlé continue to dominate food & drink sector
Sustainability blame game: Consumers more likely to think their country is suffering from, rather than causing, climate change
The current issue FRUIT PROCESSING 7/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The July issue features:
HPP – A clean process, no heat, no chemicals = fresh products
Exploring enzymes: meeting consumer needs in fruit juices and flavoured waters
Growing can market: Coca-Cola European Partners invests in two KHS lines
Schütz Green Layer – UN-approved IBCs and plastic drums made with high quality recyclate
New WEIMA presses for economical drainage and compaction with proven PÜHLER know-how
The current issue FRUIT PROCESSING 6/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The June issue features:
Another smaller orange crop in Brazil: 2021-2022 forecast
Nongfu Spring in China trusts Sidel’s dry preform sterilisation to enhance its aseptic production flexibility
Over two decades of good cooperation: Ferdl-Most still relies on GERNEP
PURO: A scale of the digital age
Cherry trees, Arrigoni’s solutions against cracking and pests
The current issue FRUIT PROCESSING 5/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The May issue features:
Sweet and sustainable: What fruity flavours are on-trend and in-season this summer?
Q&A Immune Health
SIG announces launch of tethered caps for carton packs three years ahead of EU regulatory requirements
High-level compressed air purification at EKTAM
Cap closed! Camera-based cap control with artificial intelligence
Innovative 3D vision system opens up new possibilities for automated inspection
The current issue FRUIT PROCESSING 4/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The April issue features:
Technion students use viruses to prevent spoilage of fruit juices
High-tech particle sizing
On the spot: Big Bottling Company invests in a powerful PET line from KHS
Every liquid has a fingerprint and now it can be measured in real time
The current issue FRUIT PROCESSING 3/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The March issue features:
Healthy, sustainable and natural: these are the trends for the food and beverage industry in 2021
Eaton HAYFLOW filter elements are a sweet success in improving both the safety and performance of liquid sugar processing operations
Four winners – digital solutions for the beverage industry
Henkel introduces Technomelt Supra ECO to offer greater sustainability without any compromise in performance
The current issue FRUIT PROCESSING 2/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The February issue features:
Reducing fresh fruit juice sugar naturally: GEA and Better Juice break new ground
New concepts for the growing e-sports and gaming sector
Firmenich announces two Flavours of the Year for 2021
RJ Corp in India implements Sidel’s aseptic PET technology to combine dairy and juice filling on the same bottling line
Mintel announces Global Consumer Trends for 2021
150+ million packs with SIGNATURE packaging material sold as demand for sustainable packaging grows
Sorma Group launches HyperVision, the new high-tech platform for SormaTech optical sorting machines
2021 is starting with a change of management for Erbslöh Geisenheim GmbH. As of 1 January 2021, Dr. Andreas Dietrich will be the new managing director at the company, which specialises in processing and refining beverages and liquid foods. Previous managing director Dr. Jörg Möller retired on 31 December 2020.
Dr. Dietrich is looking forward to his new role: “Erbslöh is a company with a long-standing tradition in the industry. We want to further build on our position as an innovative market leader and partner for our customers in the beverages sector.” Dr. Dietrich has more than 25 years’ experience in the chemical, pharmaceutical and biotech industries.
Sponsored Post – VOG Products attaches the utmost importance to sustainability, quality and product safety along the entire supply and production chain. This is also evidenced by the EcoVadis silver medal and SGF membership.