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FRUIT PROCESSING Online Special: Instability of fruit-based beverages

FRUIT PROCESSING Online Special: Don’t give clogs a chance

Process Technology

28.11.2019

New OC200 modular orbital cleaner from GEA: efficient cleaning technology for large hygienic tanks

GEA presented a new modular orbital cleaner at BrauBeviale 2019 in Nuremberg. Compared to conventional orbital cleaners, the OC200 offers distinctive advantages in terms of cleaning performance and efficiency, build quality and lifetime. The modular concept allows the optimisation of the cleaning process, resulting in significant cost savings.

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13.06.2019

Don’t give clogs a chance

VOG Products uses a two-stage filtration system with BECO PROTECT CS depth filter cartridges as a pre-filter and BECO MEMBRAN PS Pure membrane filter cartridges as a final filter for the sterile filtration of apple juice.

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20.09.2018

JBT debuts SteriCompact UHT system to meet global smaller pack demand

JBT Corporation, a global leader in food and beverage processing solutions, has announced the launch of the SteriCompact processing system, the latest in the company’s Sterideal^® HX UHT range of systems, which has been specially adapted to meet demand for smaller pack sizes in emerging markets.

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21.06.2018

JBT launches complete solution for cold pressed juice and puree producers

JBT Corporation (NYSE: JBT), a leading solutions provider for food and beverage processors, has introduced a complete, combined solution for small and medium-sized juice processors who are seeking a more eﬃcient, eﬀective and simpler-to-clean system than typical batch bag press solutions.

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21.06.2018

CrownConnect^™ facilitates new industry-first „Almond“ blockchain technology for FACT Water

In a first for the beverage industry, Crown Bevcan Europe & Middle East, a business unit of Crown Holdings is launching its CrownConnect^™ technology in conjunction with FACT – an all-natural sparkling drink. Each can will be marked with a 2D unique scannable code, making FACT beverage cans the first ever to be produced with a unique digital identity.

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30.05.2018

Robots double worldwide by 2020

Nearly 70 percent of employees believe that robotics and automation offer the opportunity to qualify for higher skilled work. This is the result of a worldwide automatica survey of 7,000 employees in seven countries. The technological change calls for targeted training and further education for employees.

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07.12.2017

TOP launches large Cold Press

TOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.

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16.11.2017

Preparing for growth in exotic fruit

Global demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.

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09.03.2017

New HPP Council Launches at ProFood Tech

PMMI, The Association for Packaging and Processing Technologies, announces the formation of an industry council focused on the advancement of High Pressure Processing (HPP) as a critical technology in the food and beverage industry.

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15.12.2016

Flexible optical sensors to control the quality of beverages and environmental parameters

Researchers from UPM have developed a low-cost, easy-to-implement and flexible optical sensor that provides great advantages compared to other optical devices.

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10.11.2016

MasoSine Certa™ the cleanest pump you will ever need

The new MasoSine CertaTM pump from Watson-Marlow Fluid Technology Group has been designed to set a new benchmark in clean pumping for all food and beverage industry applications.

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13.10.2016

Dos Pinos first in Americas to use Tetra Brik^® Aseptic Slim Leaf

Dos Pinos, a leading Costa Rican dairy company in Central America and the Caribbean, will become the first company in the American continent to launch their products in Tetra Brik^® Aseptic 200 Slim Leaf.

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22.09.2016

Artificially-intelligent cleaning system could save food manufacturers £100m a year

The University of Nottingham is developing an artificially-intelligent sensor system to clean food manufacturing equipment more precisely, which could save £100m a year for the UK industry alone. This revolutionary AI-driven monitoring system could lead to greater production capacity and therefore cheaper food prices for consumers.

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26.08.2016

Bosch Launches Integrated System Solution For Liquid And Viscous Food

At PACK EXPO International 2016, Bosch Packaging Technology will debut its integrated system solution for liquid, viscous and pumpable foods. The result of…

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12.08.2016

Kotkamills’ New Consumer Board Machine Now In Production

Kotkamills’ new consumer board machine, BM2, has started production in Kotka, Finland. A range of folding boxboards will…

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09.08.2016

Aseptic Line For Jus de Fruits d’Alsace

Jus de Fruits d’Alsace in Sarre-Union has now invested in a…

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07.07.2016

The Anton Paar Rheometer Series Is Expanding

Anton Paar’s MCR rheometers have opened more doors and created more testing possibilities than any…

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28.06.2016

Bosch Boilers At Ledvice Power Plant 167 Tons Of Superheated Steam Per Hour

11.6 metres long, 4.5 metres wide and almost eight metres high – these are the impressive dimensions of each of the four Bosch boilers for the…

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11.11.2015

GEA Heat Exchangers Becomes Kelvion

Something’s happening in the international Heat Exchanger business: another new standalone company has been created out of the…

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24.07.2013

SMART DISPENSER – The Clever Dispensing Unit For Food Products

SIG Combibloc and Server Products present the SMART DISPENSER, offering a clever and practical dispensing unit for…

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26.03.2013

T&D Corporation Presents New High Precision, Wide Range Data Logger For Temperature And Humidity

The wireless RTR-507/507L data logger expands the options for easy and convenient data management in…

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13.06.2012

Gentle And Natural: New Compounds For Next Generation Energy Drinks

Sensient Flavors offers a new line of compounds for “Empowering Energy Drinks”, demonstrating that energy drinks can appeal to…

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22.02.2012

KOCH Membrane Systems To Launch Next Generation Nanofiltration Element At ANUGA FOODTEC

The SR3D membrane is the next generation in a wide range of…

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29.07.2011

Green Alternative To Pasteurisation A Reality With FDA

The FDA has approved the commercial use of ultra violet light for the liquid purification of…

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13.06.2011

BEST launches new and improved sorter for fresh berry sorting

BEST (Belgian Electronic Sorting Technology) is an innovative company specialized in developing and manufacturing sorting machinery for the food and non-food industry.

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19.04.2011

RC 7B: A New Pasteurizable UV-Hotmelt Adhesive For Beverage And Food Labelling

UPM Raflatac has launched a new UV-hotmelt adhesive for use with…

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30.01.2011

SVZ-USA Will Install A New Aseptic Production Line In 2011

SVZ-USA, international producer and supplier of fruit and vegetable ingredients for…

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02.10.2010

Alfa Laval Introduces World’s First EHEDG-Approved Rotary Spray Head

The Alfa Laval Toftejorg SaniMidget SB UltraPure rotary spray head is the first tank cleaning machine of its kind to be certified by the European Hygienic Engineering Design Group (EHEDG) for use by the food industry. The launch shows that…

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18.08.2010

Krones: A new Oven with unprecedented Process Flexibility

From 27 October to 3 November 2010, Düsseldorf will be hosting the world’s premier trade fair for plastics and plastics processing, the K. Krones AG, Neutraubling, Germany, will be surprising visitors to this sectoral meet-up with…

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29.07.2010

Now available: The new Pump Size TP 2050

Now available: The new pump size TP 2050 is operating within lower flow rate volumes and has been added to the product range of our GEA Tuchenhagen®-VARIFLOW Centrifugal Pumps…

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Process Technology

New OC200 modular orbital cleaner from GEA: efficient cleaning technology for large hygienic tanks

Don’t give clogs a chance

JBT debuts SteriCompact UHT system to meet global smaller pack demand

JBT launches complete solution for cold pressed juice and puree producers

CrownConnect™ facilitates new industry-first „Almond“ blockchain technology for FACT Water

Robots double worldwide by 2020

TOP launches large Cold Press

Preparing for growth in exotic fruit

New HPP Council Launches at ProFood Tech

Flexible optical sensors to control the quality of beverages and environmental parameters

MasoSine Certa™ the cleanest pump you will ever need

Dos Pinos first in Americas to use Tetra Brik® Aseptic Slim Leaf

Artificially-intelligent cleaning system could save food manufacturers £100m a year

Bosch Launches Integrated System Solution For Liquid And Viscous Food

Kotkamills’ New Consumer Board Machine Now In Production

Aseptic Line For Jus de Fruits d’Alsace

The Anton Paar Rheometer Series Is Expanding

Bosch Boilers At Ledvice Power Plant 167 Tons Of Superheated Steam Per Hour

GEA Heat Exchangers Becomes Kelvion

SMART DISPENSER – The Clever Dispensing Unit For Food Products

T&D Corporation Presents New High Precision, Wide Range Data Logger For Temperature And Humidity

Gentle And Natural: New Compounds For Next Generation Energy Drinks

KOCH Membrane Systems To Launch Next Generation Nanofiltration Element At ANUGA FOODTEC

Green Alternative To Pasteurisation A Reality With FDA

BEST launches new and improved sorter for fresh berry sorting

RC 7B: A New Pasteurizable UV-Hotmelt Adhesive For Beverage And Food Labelling

SVZ-USA Will Install A New Aseptic Production Line In 2011

Alfa Laval Introduces World’s First EHEDG-Approved Rotary Spray Head

Krones: A new Oven with unprecedented Process Flexibility

Now available: The new Pump Size TP 2050

CrownConnect^™ facilitates new industry-first „Almond“ blockchain technology for FACT Water

Dos Pinos first in Americas to use Tetra Brik^® Aseptic Slim Leaf