Ad:Neves - Orange Juice Chain
Ads:Current issue FRUIT PROCESSINGOur technical book Apple Juice TechnologyFRUIT PROCESSING Online SpecialOrange Juice ChainOur German magazine FLÜSSIGES OBST
Process Technology 09.08.2016

Aseptic Line For Jus de Fruits d’Alsace

Jus de Fruits d’Alsace in Sarre-Union has now invested in a…

Alsace is known far and wide as a gourmets’ paradise. This French province always dishes up something special. And that goes for the drinks, too.

So as to market their sensitive products like top-quality fruit juices, smoothies and fruit squashes in PET bottles instead of in soft-packages as previously, Jus de Fruits d’Alsace in Sarre-Union has now invested in a Contiform AseptBloc from Krones rated at 30,000 bottles an hour.

The new aseptic filling line at Jus de Fruits d’Alsace, a subsidiary of LSDH (Laiterie Saint-Denis-de-l'Hôtel), includes an aseptic blow-moulder, which is part of a blow-moulder/filler block. After preform decontamination using gaseous H2O2, the block produces the containers in the aseptic blow-moulder and fills them in aseptic mode. This means that both the containers and the product are processed in aseptic mode throughout.

Besides the top-notch microbiological safety levels it provides, the Contiform AseptBloc also scores highly in terms of cost-efficiency: it dispenses with a sterile-water UHT and a hygiene centre, and does not consume any water in production mode, thus enabling Jus de Fruits d’Alsace to save on water, chemicals and energy.

<< Back to overview

This website uses cookies to improove user experience. By using our website you consent to all
cookies in accordance with our Cookie Policy. Read more

Die Cookie-Einstellungen auf dieser Website sind auf "Cookies zulassen" eingestellt, um das beste Surferlebnis zu ermöglichen. Wenn du diese Website ohne Änderung der Cookie-Einstellungen verwendest oder auf "Akzeptieren" klickst, erklärst du sich damit einverstanden.

Schließen