A team of technical experts is helping Coca-Cola North America launch breakthrough beverages in emerging categories – from kombuchas, to cultured ciders, to keto-friendly smoothies, to cold-brew coffees – in record time.
>> read moreAfter almost 40 years as managing director of FRITSCH GmbH, Robert Fritsch was bit farewell on his retirement on 1st January 2020. He looks back on times of modernization, economic growth and success.
>> read moreMintel, the experts in what consumers want and why, has announced two trends impacting the global packaging industry in 2020:…
>> read moreKrones, the world’s leading manufacturer of filling and packaging technology, achieved its 3 % growth target in 2019 despite the difficult overall economic environment.
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 2.00 million boxes to 72.0 million boxes. If realized, this will be up slightly from last season’s final production.
>> read moreThe global packaging producer, Ecolean has been awarded the prestigious Gold Medal Recognition 2020 for its sustainability work. The certificate is awarded by the independent and trusted provider of sustainability ratings, EcoVadis.
>> read moreThe 2019/2020 orange crop forecast update for São Paulo and Triângulo Mineiro/Southwest Minas Gerais citrus belt, published by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp – is 384.87 million boxes of 40.8 kg each.
>> read moreThe current issue FRUIT PROCESSING 2/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreBrännland Cider to establish 10 hectares of commercially viable and productive apple orchards in collaboration with farmers, regional governments as well as national and international stakeholders from academia and business.
>> read moreWhat others consider waste, Fooditive considers a primary resource. Its new 100 % natural sweetener is produced from apple and pear leftovers, making it a chemical- and allergen-free sugar substitute. The sweetener came into fruition after founder and food scientist the Jordanian, Moayad Abushokhedim noticed…
>> read moreA recent study by Wageningen University & Research (WUR), Netherlands, analysed the fate of compostable packaging products in a full- scale industrial organic waste treatment facility. The results show that the tested EN13432 certified products break down within a maximum of 22 days.
>> read moreStarting February 1, 2020, Thomas Hartkämper is the new CEO of Kautex Maschinenbau. He is taking over from Dr. Olaf Weiland, who has had significant influence on the development of the company since 2005.
>> read moreThe heavy rains that hit São Paulo State in the first fortnight of February did not result in losses in orange groves, but reduced sales and hampered activities in the field. It is worth to mention that the harvesting pace is usually a lot slower in the first quarter of the year…
>> read moreTotal drinks industry deals for December 2019 worth $135.84m were announced globally, according to GlobalData’s deals database.
>> read moreThe World Apple and Pear Association (WAPA) held its Annual General Meeting on the last day of the Fruit Logistica fair in Berlin (Germany), 7 February 2020. Representatives of the key global apple and pear producing and exporting countries met to discuss the Southern Hemisphere production forecast…
>> read moreErbslöh Geisenheim GmbH has issued an invitation to the latest International Juice and Fruit Wine Seminar in Rotenburg an der Fulda (Germany) on 26 and 27 March 2020.
>> read moreConsumers across the world may soon be experiencing tastier, fuller-sized blueberries year-round, thanks to a new breeding partnership in blueberries that will bring premium quality berries to customers across the world.
>> read moreThe combined trade fair of BIOFACH, the World’s Leading Trade Fair for Organic Food, and VIVANESS, the International Trade Fair for Natural and Organic Personal Care, will be more international and diverse than ever before when it opens its doors at Exhibition Centre Nuremberg from 12 – 15 February.
>> read moreThe Supervisory Board of GEA Group Aktiengesellschaft and Steffen Bersch (50), member of GEA’s Executive Board, have mutually agreed to prematurely terminate his service agreement due to expire on December 31, 2021.
>> read moreFresh lemon production for MY 2019/2020 is forecast at 1.6 MMT, down 11 % from 2018/19, as trees cyclically lower production in response to a heavy blossom the prior marketing year. Orange and tangerine production is projected at 720,000 MT and 390,000 MT…
>> read moreMACA ENGINEERING S.r.l of San Quirino (Pordenone, Italy), specialist in designing and manufacturing machines for the production, assembly and cut of aluminium and plastic caps and closures, joined the AROL Group, world leader in capping equipment.
>> read moreThe UK non-alcoholic spirits category has grown to be worth £37m in 2019, up 506 % versus 2014, and is forecast to more than double in size again over the next five years, according to GlobalData, a leading data and analytics company.
>> read moreWhat can fresh produce companies do to combat climate change and to protect the people who work in their supply chains, while at the same time maintaining viable, profit-making enterprises? With sustainability becoming an increasingly urgent challenge in so many different areas, FRUIT LOGISTICA has published the most far-reaching investigation ever undertaken…
>> read moreBucher Unipektin, a business unit of the Swiss based Bucher Industries AG within the division Bucher Specials, is acquiring 100% of the Spanish citrus processing equipment supplier Luzzysa. With the acquisition Bucher Unipektin further strengthens its presence in the citrus juice industry.
>> read moreA study published in the Journal of Nutrition examined the diets of over 36,000 adults in the Netherlands and reports that the intake of pure fruit juice, such as 100 % orange juice, was not associated with a higher risk for type 2 diabetes.
>> read moreAGRANA, one of the leading food and industrial goods groups from Austria, is increasing its focus on innovations and investing around € 3.4 million at two R&D sites in France and Austria this year. The annual R&D expenditures of the AGRANA Group amount to around € 20 million.
>> read moreZoCal, the California-based frozen desserts company that has created the world’s first zero and ultra-low calories desserts, announced the release of its premier line of frozen treats, including the first-ever zero calorie Popsicle and Sorbet bars.
>> read moreOn 4 February, the World Citrus Organisation (WCO) held its first official meeting at Fruit Logistica, Berlin. Following its presentation in October 2019 during Fruit Attraction, WCO members discussed the overall trends of the global citrus market and the draft Statutes of the organisation…
>> read moreDespite the higher orange supply in the 2019/20 crop, quotes for all the varieties surveyed by Cepea in São Paulo State remained firm in January – similar to the levels observed in January last year, in nominal terms.
>> read moreThe fruit, starch and sugar group AGRANA is expanding its distribution activities in its starch segment and has acquired 100 % of shares in the US distribution company Marroquin Organic International Inc. based in Santa Cruz (California). Marroquin Organic has 29 years of experience supplying organic and non-GMO ingredients…
>> read moreEffective January 1st, 2020, the KROHNE Group (Ludwig Krohne GmbH & Co. KG) is appointing a new Chairman of the Advisory Board and a changed Executive Board. The changes herald a generational change in the family-run company and ensure that the KROHNE Group will continue to be successfully positioned to meet the challenges of the market in the future.
>> read moreRefresco Europe was awarded the first-ever European Lean & Green Star for their transport operations in their European business. Refresco earned the Star for having transport emissions that are 20 % lower than the industry benchmark.
>> read moreBall Corporation is launching a new impact extruded aluminium bottle line that provides a circular solution to plastic pollution. In the hands of our sustainability, innovation and product design experts, aluminum is taking shape as a new bottle – the Infinity™ Aluminum Bottle – that is designed to be made again.
>> read moreOver the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine novelty flooding the shelves.
>> read moreBrazilian agents expect orange production in São Paulo and the Triângulo Mineiro region to be low in the 2020/21 season. Although lower productivity constrains growers’ revenue, a smaller harvest tends to underpin the prices paid by the industry, despite higher ending stocks in June 2020.
>> read moreThe current issue FRUIT PROCESSING 1/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreRockstar Energy will intensify on being “Louder. Harder. Drüber.” in 2020: for years the energy drink brand has been very active in the gaming scene and this year Rockstar Energy is stirring up the strongly growing e-sports sector with the global team sponsoring…
>> read moreThe Coca-Cola Company has been present in France for the last 100 years, serving as a key contributor to the food and beverage industry. The Coca-Cola system has always been an integral part of the French economic ecosystem, especially…
>> read moreGlobal pectin market research studies the types of application, their type, their function, regional outlook, price trends, growth potential, competitive market share and provides forecasts for 2019–2025. Global Market Insights, Inc., forecasts more than a 7.6 % CAGR for the worldwide pectin industry up to 2025.
>> read moreOcean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray Brew, a first-of-its kind hybrid drink made with real fruit juice and cold brew coffee.
>> read more2019 broke records again for the number of food and drink transactions around the world, with 789 registered on the Zenith Global mergers and acquisitions database, an average of 15 each week.
>> read moreSIG has set a bold new climate target that is one of the first in its industry to be approved by the Science Based Targets Initiative (SBTi) as being in line with the latest climate science to limit global warming to 1.5°C above pre-industrial levels to prevent the worst effects of climate change. SIG is committed to cutting its Scope 1 and 2 emissions by 60 % by 2030 (from the 2016 baseline).
>> read moreToday, Corporate Knights, a specialized Toronto-based media and investment research firm, published their annual ranking “Global 100 Most Sustainable Corporations in the World” 2020 in Davos, Switzerland. Last year’s no. 1 in the ranking, global bioscience company Chr. Hansen, cements its position at the top by coming out second on the list for 2020.
>> read moreProduction in the citrus belt (São Paulo and Triângulo Mineiro) is higher in the 2019/20 season. The demand for fruits, in turn, was firm in 2019 because of low ending stocks of orange juice at processing companies from São Paulo. Therefore, higher demand and the record productivity in the field kept profitability positive.
>> read more2020 will be a period of ground-breaking innovations in the food and beverage (F&B) sector, with a focus on health and sustainability, says GlobalData, a leading data and analytics company.
>> read moreAnthocyanins and flavanone glucosides have been used for years as part of the authenticity assessment of red/black and citrus juices, typically using IFU 71 & 58 respectively. These components comprise only a small selection of the polyphenolic compounds that are available to the analyst for the assessment of juices.
>> read moreEuromed, a leading producer of standardised herbal extracts, has appointed Xavier Ragàs as new Head of Quality Control. Xavier has a PhD in Chemistry, covering organic and analytical chemistry, photochemistry and microbiology.
>> read moreFor many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet could potentially attract a greater following than veganism due its relatively more flexible approach to reducing the greenhouse gas emissions…
>> read moreThe global apple concentrate market witnessed substantial growth in the past few years, and this growth is expected to continue throughout the forecast period of 2019 – 2029. Towards the end of forecast period, the sales of apple concentrate will translate into revenues exceeding US$ 5 Bn, as per the projections of a new study.
>> read more9,925 visitors, 201 exhibitors and a total floorspace of 11,400 square meters (gross) – these are the figures achieved by drink technology India, co-located with pacprocess and food pex India.
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