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News 13.02.2020

ERBSLÖH Juice and Fruit Wine Seminar 2020

Erbslöh Geisenheim GmbH has issued an invitation to the latest International Juice and Fruit Wine Seminar in Rotenburg an der Fulda (Germany) on 26 and 27 March 2020.

ERBSLÖH Juice and Fruit Wine Seminar 2020
Erbslöh-Juice and Fruit Wine Seminar 2017 Rotenburg a.d. Fulda (Germany). (Photo: Erbslöh)
ERBSLÖH Juice and Fruit Wine Seminar 2020
To download the complete programme please click the image.

Erbslöh Geisenheim GmbH has issued an invitation to the latest International Juice and Fruit Wine Seminar in Rotenburg an der Fulda (Germany) on 26 and 27 March 2020. For the third time the Göbel’s Hotel Rodenberg will provide the perfect setting for specialist presentations on beverage research and process technology in fruit and vegetable processing. More than 120 experts from the fruit juice and cider industries are expected. The Rheingau company is organising the seminar in cooperation with leading processing industry suppliers and renowned applied research institutions. The programme includes a wide range of presentations on topics such as “Processing of particularly difficult apples”, “New research and analysis findings”, “Filtration”, “Fermentation”, and “Sensory aspects when manufacturing purées and citrus products”. The event will end with a moderated tasting of innovative, premium quality fruit wine products.

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