Global orange juice production for 2019/20 is estimated to slip 23 percent to 1.6 million tons (65 degrees brix) as production in Brazil and Mexico tumbles as a result of fewer oranges expected to be available for processing.
>> read moreTate & Lyle PLC, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution design tools,…
>> read moreVOG Products, the modern, innovative fruit processing company in Trentino-South Tyrol, has set new standards for sustainability. The company fully satisfies the GLOBALG.A.P. Farm Sustainability Assessment and has earned the Gold Standard.
>> read moreCoca-Cola European Partners, the world’s largest independent Coca-Cola bottler, has taken an important step on its journey towards 100 % rPET for its plastic bottles by funding CuRe Technology…
>> read moreThe 2019-20 exporting season of orange juice and citrus by-products had a good performance. This result was already expected by the agents from the sector, who were based on the higher orange supply in the citrus belt from São Paulo State…
>> read moreFreshfel Europe supports the EU’s plans to revise its Trade Strategy, an essential move to ensure the EU is ready to tackle the growing challenges…
>> read moreNestlé Waters North America announced that three more of our U.S. domestic still water brands have started to convert their packaging to 100 % recycled plastic.
>> read moreThe current issue FRUIT PROCESSING 7/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreKloosterboer starts the construction of a new state-of-the-art fully automated multi-customer high-bay cold-storage facility with a storage capacity of 60,000 pallets at City Terminal Rotterdam.
>> read moreDiageo, makers of Johnnie Walker, Smirnoff and Guinness, announced that it has created the world’s first ever 100 % plastic free paper-based spirits bottle, made entirely from sustainably sourced wood.
>> read moreThe 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 67.7 million boxes. The total is comprised of 29.7 million boxes of non-Valencia oranges…
>> read moreIn MY 2019/20, EU citrus production is projected to lower 11 percent to 10.4 MMT. This production forecast is four percent higher than previous estimates.
>> read moreUntil May, only one of the large-sized processors was crushing oranges from the 2020/21 crop in São Paulo State (in Araraquara) and in June, three more plants started activities, one in Colina and the other two in Matão.
>> read moreLet’s start with some good news: BrauBeviale will take place this year! The event concept has been modified due to the current circumstances. In consultation with the relevant authorities, safety and hygiene concepts were developed…
>> read moreIn the first quarter of the 2020/21 financial year (ended 31 May 2020), AGRANA, the fruit, starch and sugar company, achieved a slight increase in both revenue and operating profit (EBIT) despite the COVID-19 crisis.
>> read moreBetter Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, announces its patent-pending technology is now scaling up.
>> read moreThis year’s Food ingredients Europe co-located with Health ingredients Europe will be organised in accordance with Informa’s AllSecure health and safety standard, developed in response to COVID-19.
>> read moreLeading coconut water brand Vita Coco is debuting a new line of functional coconut water with MCT next spring.
>> read moreChr. Hansen Holding A/S has today appointed Lise Skaarup Mortensen as new Chief Financial Officer (CFO). Lise is an experienced international leader with a strong track-record and a passion for leadership who joins from a position as CFO at Microsoft Germany
>> read moreThe acquisition of PrecisionBiotics Group will advance Novozymes’ activities in the area of biological solutions for human oral and gut health – one of the growth pillars in the strategy Better business with biology.
>> read moreSIG announced another milestone in its ambition to go Way Beyond Good for society and the environment by offering ASI-certified aluminium as standard for all SIG packs in Europe.
>> read moreDimethyl dicarbonate (DMDC, trade name Velcorin®) is used for the cold sterilization of beverages. The use in juices is approved for selected countries such as USA, Mexico, Brazil or Australia and New Zealand.
>> read moreBENEO has announced the expansion of its chicory root fibre and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fibre, Orafti®Organic,…
>> read moreDespite the initial scare for the beer and cider market, expectation is that new 2022 forecasts, which falls short of the original baseline expectations, could have been much worse, says GlobalData, a leading data and analytics company.
>> read moreTetra Pak launched a new, first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD) to take beverage processing to a new level of efficiency.
>> read morePepsiCo, Inc. published its 2019 sustainability report, highlighting progress toward its sustainability goals and reaffirming the company’s agenda to help build a more sustainable food system.
>> read moreThe current issue FRUIT PROCESSING 6/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreTetra Pak reconfirms its strategic priority in driving the sustainability transformation by setting an ambition for net zero emissions across the value chain by 2050, supporting this with an intermediate 2030 target of net zero carbon emissions across its own operations.
>> read moreSIG’s fully recyclable and renewable paper straw solution for aseptic carton packs is being launched for the first time in Europe by Intermarché, one of the most popular retail chains in France.
>> read moreThe Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent (2019/20 crop) are ending, and the volume sold to all destinations continues higher than that last season.
>> read moreAt its ordinary meeting following yesterday’s virtual Annual General Meeting, the Supervisory Board of Symrise AG elected Michael König (56) as its new Chairman. Michael König succeeds Dr. Winfried Steeger (70), who, as previously announced, is stepping down upon reaching the retirement age …
>> read moreElopak, a leading global supplier of carton packaging and filling equipment for liquid food, has launched the Pure-Pak® Imagine, its most environmentally friendly carton to date. The new carton is a modern version of the company’s original Pure-Pak® carton, designed with an easy open feature.
>> read moreThe 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 67.7 million boxes, down 3 percent from the May forecast. The total includes 29.7 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 38.0 million boxes of Valencia oranges.
>> read moreClearly and successfully communicating sustainability credentials to consumers is key to developments in food and drinks packaging. This benchmark has been crowned by Innova Market Insights as the Top Packaging Trend in 2020.
>> read moreSterile filtration has proven itself to be a key process in the final filtration of plant extracts and water in life science applications as well as in the separation of microorganisms in the cosmetics industry. To aid in this task, the Filtration Division of the energy management company Eaton is…
>> read moreUnderscoring its position as a technological leader in preservation and sustainable food solutions, Corbion announces today it has been granted a European patent directed to its fruit ferments containing natural organic acids and other flavour compounds.
>> read morePulsed Electric Field (PEF) is a continuous process that inactivates microorganisms at low temperatures. PEF application enables an extended shelf life whilst retaining the taste, colour and nutritional value of the freshly squeezed raw product.
>> read moreSymrise experienced a premiere in a number of ways. The company opened its biggest individual investment and invested € 50 million in the construction of the new production site for flavorings and fragrances in Nantong.
>> read moreFollowing the formal adoption of the organisation’s Statutes in March 2020, the WCO Secretariat just collected and released the first crop production and export forecasts for the forthcoming Southern Hemisphere citrus season 2020.
>> read moreSIG’s newly built, state-of-the-art and fully automated AutoStore® spare parts warehouse for SIG filling machines, implemented by Hörmann Logistik, has now been put into operation and ensures that its customers receive highly efficient supplies.
>> read moreASIA FRUIT LOGISTICA is rescheduling to 18-20 November 2020 in Singapore to ensure a successful trade show for every exhibitor and visitor coming from all over the world.
>> read moreThe KHS Group has invested €20 million in modernizing its headquarters on Juchostraße in Dortmund, Germany. In a bundle of measures underway since 2015 the company has built a huge, approximately 4,300 square meters production shop and fully renovated another.
>> read moreTate & Lyle PLC, a leading supplier of food and beverage ingredients and solutions, announces a set of ambitious new environmental targets and commitments.
>> read moreConsumers’ health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger middle-aged consumers to become more concerned about their health,…
>> read moreThe Digital trade fair for the fresh produce industry, a three-day event for professionals with B2B meetings and buyers from all over the world, will take place from 8 to 10 September 2020, hosted by the Natlive platform. An absolute novelty in the trade fair scene of the industry.
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is 69.7 million boxes, down 1 percent from the April forecast. If realized, this will be 3 percent less than last season’s revised final production.
>> read moreThe 20th edition of Cibus, the International Food Exhibition, has been rescheduled for next year, from 4 to 7 May 2021. The decision, taken by Fiere di Parma and Federalimentare, has been mutually agreed with ITA – Italian Trade Agency and the businesses of the Italian agri-food supply chain.
>> read moreTridge, a global sourcing platform and market intelligence hub for food buyers and suppliers have reported that the US and Turkish cherry market is expected to have a prime harvest season due to optimal growing conditions, whereas Spanish nectarines and Italian apricots are experiencing difficulties as a result of the Covid-19 pandemic.
>> read moreMoleaer, the world’s leading nanobubble technology company, is expanding into Latin America, having formed a new distribution partnership with Kapicua to bring its innovative, patented technology to the region’s agriculture industry.
>> read moreThe current issue FRUIT PROCESSING 5/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
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