thyssenkrupp is investing in the safety of fresh food products by building Germany’s biggest center for high-pressure processing of food in the town of Quakenbrück, Lower Saxony. Construction of the center in Quakenbrück’s business and innovation park will commence in early 2020.
>> read moreProtein is an essential macronutrient, but latest research from the world’s leading market intelligence agency Mintel reveals that a staggering 85 %* of Indians aren’t able to correctly identify the key sources of proteins.
>> read moreFor the first time in its corporate history, Symrise is setting up its own application labs in Nigeria. The global fragrance and flavoring manufacturer based in Germany will open the new facilities in Lagos, the largest city in the West African country, on September 4, 2019. “This will strengthen our presence and underpin our growth goals in the region,” says Rudy McLean, managing director at Symrise South Africa…
>> read moreOrganised by AIJN, IFU and SGF, the Juice Summit is now a global, annual conference which guarantees the presence of renowned industry leaders and experts of the European and international juice industries. Over the years it has become a key conference delivering exceptional insights in important topical dossiers as well as providing a unique networking opportunity.
>> read moreTate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12 % on specialty food starches, fibres, specialty and high intensity sweeteners, and stabilization and functional systems.
>> read moreBillerudKorsnäs invests in the area of recycling as it acquires a minority holding in the innovative company Recycl3R. The company has developed a digital solution to increase recycling rates of single use packaging. A product that can be used globally.
>> read moreA recently published human study from the University of Sydney, Australia, evaluated the efficacy of ABAlife on glucose metabolism blood parameters. The abscisic acid (ABA) standardized fig extract has been shown to improve glucose tolerance, assist insulin release and may help to lower post-prandial blood glucose levels, besides having anti-inflammatory and adaptogen properties too.
>> read moreGlobal bioscience company Chr. Hansen to expand and strengthen its research & development facilities north of Copenhagen to meet the increasing demand for natural and sustainable products.
>> read moreCoca-Cola has rolled out a new energy drink – Coca-Cola Energy – in Vietnam as part of the company’s larger focus to evolve into a complete beverage company and offer the Vietnamese consumers a wide range of drinks to cater the different lifestyles and occasions, says GlobalData, a leading data and analytics company.
>> read moreIn June 2019, the inventories of Frozen Concentrate Orange Juice (FCOJ) equivalent at Brazilian processing plants closed at 253.18 thousand tons, 26.2 % smaller than that in the 2017/18 season, according to data from CitrusBR.
>> read moreThe current issue FRUIT PROCESSING 8/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreNovozymes announced organizational changes to drive stronger growth and deliver on its updated corporate strategy, Better business with biology. The strategy, as announced on June 16, will drive higher sales and earnings growth over the three-year period 2020-2022, and beyond.
>> read moreThe manufacture of fruit and vegetable juice was the fastest growing sub sector in the UK food industry, growing 17 % from £654 million in 2017 to £768 million in 2018 – according to analysis of the latest ONS PRODCOM data by Santander.
>> read moreMade with superb Absolut Vodka and natural flavors from your favorite seasonal fruits – Absolut Juice offers a brand-new way to sip-with-a-spritz in two delicious favors, Strawberry and Apple.
>> read moreThe total cherry production forecast in Turkey in Marketing Year (MY) 2019/20 is 865,000 metric tons (MT), which is 41,000 MT more than MY 2018/19. The peach and nectarine production forecast for MY 2019/20 is 830,000 MT, 40,000 MT more than MY 2018/19.
>> read moreAfter decreasing last season, the Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) equivalent started the 2019/20 crop (July/19 – June/20) on the rise. In July/19, Brazil exported 96.3 thousand tons of FCOJ equivalent, 3 % more than that in the same period last year, according to data from Secex.
>> read moreMaspex Wadowice Group, one of the biggest food manufacturers in Central and Eastern Europe, continues its close partnership with SIG, as it rejuvenates its popular juice brand Tymbark, using the innovative combidome carton pack. This is the first time the unique carton bottle has been launched in Poland.
>> read moreThe keto diet trend doesn’t appear to be slowing down – in fact, it’s projected to grow even more over the next five years. Smoothie King – the world’s leading smoothie brand inspiring guests to live a healthy and active lifestyle – is the first smoothie chain to answer the need of carb-conscious guests who are seeking a keto-friendly blend with the launch of new Keto Champ smoothies.
>> read moreDiageo announced the acquisition of a significant majority shareholding in Seedlip, the world’s first distilled non-alcoholic spirits brand. Seedlip was launched by Ben Branson in 2015 to solve the dilemma of ‘what to drink when you’re not drinking’.
>> read moreThe industry is being disrupted by significant trends with consumers, products, brands, and distribution. As niche players eat up more of the market share, established companies must evolve to stay competitive.
>> read moreSensient Flavours presents a new collection of ‘Trends to Taste’ flavours. The range of six state-of-the-art flavours is based on the company’s latest insights into consumer interpretations of the past, present and future. The flavours not only give final applications a new aromatic kick; but also inspire insight and achievable innovations that can help narrow the gap between a brand and its consumers.
>> read moreDonaldson Company, Inc., a leading worldwide manufacturer of innovative filtration products and solutions, broke ground on a $15 million Material Research Center at its corporate headquarters in Bloomington, Minnesota.
>> read moreThis National Science Week, Australia’s national science agency, CSIRO, has revealed how a secret recipe to get Black Soldier Flies in the mood could help tackle local food waste crisis.
>> read moreDelivery Hero SE and DEG – Deutsche Investitions- und Entwicklungsgesellschaft mbH are partnering with BIO-LUTIONS International AG by investing in the international expansion of the company.
>> read moreCloudy apple juice is one of the most popular juices consumed. As the nature and stability of the cloud particles are an important quality feature for the consumer this review considers the composition of those particles and the various factors that influence the cloudy nature of the juice…
>> read moreThe 2019 European apple and pear crop forecast estimates that most European countries are expecting a rather low apple and pear crop for the coming season.
>> read moreGNT Group has developed a new and improved range of EXBERRY liquid and powdered red Coloring Foods that are free of added sugar.
>> read moreKreider Farms, Central Pennsylvania’s (US) favorite producer of farm fresh milk, ice cream, premium eggs and more, announced the launch of their new line of unique hemp iced tea drinks – Chiques Creek Hemp Tea.
>> read moreThe harvesting of murcott tangor, which started at a slow pace in the second fortnight of June, is now stepping up in São Paulo State. According to Cepea collaborators, despite the good quality of the fruits, sales in July were below the expected…
>> read moreThe European Commission’s latest EUROPHYT – Interceptions annual report provides an overview of interception notifications received in 2018 and evaluates the main trends over the period 2013-2018.
>> read moreBetter Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, and Citrosuco S.A, Brazil, one of the largest orange juice producers worldwide, are teaming up!
>> read moreCaldic and Cargill have reached an agreement making Caldic Ingredients Deutschland GmbH the exclusive distribution partner for Cargill’s starches, sweeteners…
>> read moreDemand for flavoured milk beverages is seeing steady growth worldwide, and the product variety in the markets is correspondingly large. There are trendy flavours like cappuccino, coconut and walnut that also appeal to adults, plus the classic cocoa beverages and milk drinks with vanilla, strawberry or banana flavour.
>> read moreResearch from Swansea University has found how plastics commonly found in food packaging can be recycled to create new materials like wires for electricity – and could help to reduce the amount of plastic waste in the future.
>> read moreAs the Asia-Pacific region continues to be one of the major growth engines for aseptic carton packaging, SIG has announced investment in the region with the construction of a second production plant in Suzhou, China.
>> read moreThe current issue FRUIT PROCESSING 7/2019 is available in your account with your individual login data.
>> read moreThe compliance of the declared filling volume is an important topic for all bottlers. On one hand the legal minimum values must be met and on the other hand overfilling means considerable economical loss.
>> read moreThe difficult economic conditions and uncertainties such as the unresolved trade conflict between China and the USA increasingly affected Krones’ business in the first half of 2019. After strong growth in the first quarter (by 10.3 %), revenue from April to June increased by 0.7 % year-on-year.
>> read moreCurrently, the method No. 12 – revision 2019 of the International Fruit and Vegetable Juice Association (IFU) is the accepted worldwide reference method for the detection of Alicyclobacillus spp. However, the verification of Alicyclobacillus in the lab is relatively time-consuming.
>> read moreKayco introduced Wonder Melon, a watermelon juice it said builds on consumer demand for the summer staple. Wonder Melon is made from 100 % organic cold-pressed juice with no added sugar, artificial ingredients or artificial colorings.
>> read moreCFO Michael Andersen leaves the Executive Board of Krones AG with immediate effect by mutual agreement.
>> read moreSales revenues of organic foods in Europe continue to rise. In addition to traditional drivers like the dry foods category, which includes cereals, trend categories like protein bars and shakes are also growing. “The growing demand for organic products is becoming more and more obvious in health and fitness-related categories,” reports Marc van Essen, Sales Director at SternLife.
>> read moreThe Beviale Family, the NürnbergMesse Group’s global network for the beverage industry, is adding another event to its portfolio. Beviale Mexico will open its doors in Mexico City’s Centro Citibanamex for the first time from 29 to 31 July 2020.
>> read moreWith great international experience, Mengoli spent 5 years with General Electric and was at the top levels of Tetra Pak for 15 years.
>> read moreBrazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent decreased 19 % in the 2018/19 crop – compared to the previous season), as expected. Between July/18 and June/19, shipments totaled only 982.24 thousand tons, according to Secex. As for the revenue, it totaled 1.8 billion USD, 19 % down in the same comparison.
>> read moreClean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends forecasts in recent years.
>> read moreTogether with the Paper Straw Co, BillerudKorsnäs has developed the first functional 180° U-Bend straw, made out of paper. The straw is made to be used for individual drink cartons such as juice, milk and water. The long term market potential as well as positive sustainability impact is extensive.
>> read moreAt this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B startups in the Startup Innovation Challenge.
>> read moreThe 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is now 71.6 million boxes. The total is comprised of 30.4 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from the June forecast…
>> read moreSIG is making aseptic cartons with ASI-certified aluminium foil available to consumers for the first time in partnership with B-Better, a start-up brand from Unilever’s Future Platform.
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