Production in the citrus belt (São Paulo and Triângulo Mineiro) is higher in the 2019/20 season. The demand for fruits, in turn, was firm in 2019 because of low ending stocks of orange juice at processing companies from São Paulo. Therefore, higher demand and the record productivity in the field kept profitability positive.
>> read more2020 will be a period of ground-breaking innovations in the food and beverage (F&B) sector, with a focus on health and sustainability, says GlobalData, a leading data and analytics company.
>> read moreAnthocyanins and flavanone glucosides have been used for years as part of the authenticity assessment of red/black and citrus juices, typically using IFU 71 & 58 respectively. These components comprise only a small selection of the polyphenolic compounds that are available to the analyst for the assessment of juices.
>> read moreEuromed, a leading producer of standardised herbal extracts, has appointed Xavier Ragàs as new Head of Quality Control. Xavier has a PhD in Chemistry, covering organic and analytical chemistry, photochemistry and microbiology.
>> read moreFor many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet could potentially attract a greater following than veganism due its relatively more flexible approach to reducing the greenhouse gas emissions…
>> read moreThe global apple concentrate market witnessed substantial growth in the past few years, and this growth is expected to continue throughout the forecast period of 2019 – 2029. Towards the end of forecast period, the sales of apple concentrate will translate into revenues exceeding US$ 5 Bn, as per the projections of a new study.
>> read more9,925 visitors, 201 exhibitors and a total floorspace of 11,400 square meters (gross) – these are the figures achieved by drink technology India, co-located with pacprocess and food pex India.
>> read moreIt’s been 15 years since the first Starbucks soy latte (and soy chai tea latte and soy cappuccino) was served. The company launched its first dairy alternative in 2004 just as plant-based milks were starting to gain in popularity.
>> read moreThe war on packaging waste is fought on many fronts in the beverage industry – from the manufacturers of packaging materials to the bottler. KHS is helping to develop new standards in this field, from which beverage producers and consumers alike are set to profit.
>> read moreHigher production estimates for the Brazilian citrus belt (São Paulo and the Triângulo Mineiro) in the 2019/20 season were confirmed by Fundecitrus (Citrus Defense Fund) in a report released on Dec. 10. Although estimates were 0.8 % lower than that reported in September, data indicate that the current crop should be 34.7 % larger than the previous…
>> read moreAs this year saw the rise of the sober-curiousness trend, non-alcoholic drinks such as wine waters have a great market potential, due to their natural antioxidants content and their functionality. Wine water, either still or sparkling, is promoted as healthy and naturally functional, with a distinctive wine taste.
>> read moreWith an enormous thematic and geographical scope – exhibitors from 74 countries and visitors from 173 countries – Fi Europe & Ni once again proved that it is the trusted and chosen meeting place for the international food and beverage industry. The three-day event attracted almost 25.000 visitors at the beginning of December…
>> read moreTokyo-based 50-50 joint venture DNP • SIG Combibloc Co., Ltd has announced that pioneering dairy manufacturer Moriyama is the first customer in Japan to run commercial production using SIG filling technology and the first to offer premium ready-to-drink (RTD) products in SIG carton packs locally filled in Japan.
>> read moreA Media Summit with a strong international attendance took place in Geisenheim on November 21, 2019. The Summit featured the publication of the third ProWein Business Report on the special topic of climate change, prepared by Hochschule Geisenheim University.
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is 74.0 million boxes, unchanged from the October forecast. If realized, this forecast will be 3 percent more than last season’s final production.
>> read moreThe current issue FRUIT PROCESSING 11+12/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe 2019-2020 orange crop forecast update for São Paulo and West-Southwest Minas Gerais citrus belt, published on December 10, 2019 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp – is of 385.31 million boxes of 40.8 kg each.
>> read moreExpect to see consumers further prioritise plants in their diets, with the planet’s health in mind as much as their own. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
>> read moreCompared to the rest of Europe, Germans attach particular importance to naturalness when buying food. Only taste and consumer friendliness are more important to German citizens. Consumers in France and the UK also pay particular attention to these two factors, followed by value for money and naturalness.
>> read moreSulapac and Stora Enso launch a renewable and microplastic-free straw to combat the global problem of plastic waste. The straw has strong usability and works just like a traditional straw. The new straws are available to brands and consumers looking for more eco-friendly solutions.
>> read moreUnilever has invested €85m in the new center, named ‘Hive’ for its location amidst leading academic research centres, start-ups and external partners. From Hive, Unilever will lead its global Foods innovation programs for brands like Knorr, Hellmann’s, The Vegetarian Butcher and Calvė. Areas of research will include: plant-based ingredients…
>> read moreOn 13 November 2019 in Brussels the European Commission launched the new Market Observatory for Citrus fruit. On this occasion the European Commission requested Jose Antonio Garcia Fernandez, Director of Ailimpo and one of the initiators of the World Citrus Organization (WCO), to present the structure, the role and the objectives of this newly created platform for the global citrus category.
>> read moreThe global Probiotics Market value is projected to surpass USD $3.5 billion by 2026, according to a new research report by Global Market Insights, Inc. Changing consumer perception towards easily digestible food and beverages and the rising awareness of the potential benefits of probiotic-enhanced supplements may boost market share.
>> read moreHealth is at the top of the list for the majority of consumers globally; just *6 % of consumers say they are not worried about their health. Moreover, around *92 % of global consumers believe that eating healthily is important in creating wellbeing/wellness feelings…
>> read moreStarbucks Coffee Japan, Ltd. announced that it will eliminate single-use plastic straws from nearly 1,500 stores across Japan and begin providing paper straws to customers starting in January 2020.
>> read moreAs the market for oat drinks grows, Novozymes has developed a new toolbox to guide producers to expand their businesses into oat drinks.
>> read moreEuropean Bioplastics (EUBP), the association representing the interests of the bioplastics industry, has elected a new Board. The new Chairman, François de Bie (Total Corbion PLA), together with EUBP’s new Vice Chairpersons, Mariagiovanna Vetere (NatureWorks) and Lars Börger (Neste), will lead the association’s continuous support towards achieving a circular economy.
>> read moreSymrise has inaugurated its Creative Center in Egypt on November 26, 2019. The subsidiary in the outskirts of Cairo comprises modern development and application laboratories for the categories Beverages, Confectionery, Dairy, Culinary and Snacks. Dirk Bennwitz, President Flavor EAME at Symrise, officially opened the new facilities.
>> read moreLike apple. Says esarom, the Austrian producer of flavours and compounds and makes us curious to get to know more about the trendy taste for 2020.
>> read moreGEA presented a new modular orbital cleaner at BrauBeviale 2019 in Nuremberg. Compared to conventional orbital cleaners, the OC200 offers distinctive advantages in terms of cleaning performance and efficiency, build quality and lifetime. The modular concept allows the optimisation of the cleaning process, resulting in significant cost savings.
>> read moreSh’nnong Beverage Company is launching new Má Functional Iced Teas with CBD+ natural botanicals with a national roll-out to over 500 The Vitamin Shoppe stores in the USA. Má ready-to-drink teas might be new to The Vitamin Shoppe customers but their roots date back to 2737 BC when Emperor Shennong of China discovered tea…
>> read moreCott Corporation, a leading provider of home and office bottled water delivery services in North America and Europe and a leader in custom coffee roasting for the U.S. food service industry, announced that Eden Springs…
>> read moreBrazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent increased in October for the fourth consecutive month. This season (July to October/19), Brazil has shipped 390.5 thousand tons of the product to all destinations, 19 % more than that exported in the same period last year, according to data from Secex.
>> read moreAs experts in what consumers want and why Mintel is best suited to accurately predict the future of consumer behaviour and what that means for companies and brands.
>> read moreJust in time for FIE, the Hamburg- based ingredients specialist Bösch Boden Spies presents a new product in its range: Cranberry Seeds from Ocean Spray.
>> read moreThe Stern-Wywiol Gruppe is taking the next step in its coporate orientation and the brand focus strategy 2020 and is reorganising its tasks within the management board. With effect from 1 October 2019, all companies and brands of the Food Ingredients Division will be brought together in the management board under Dr Matthias Moser, …
>> read moreThe Board of Britvic announced that it has entered into exclusive discussions with Refresco over the potential sale by Britvic of its three juice manufacturing sites in France, its related private label juice business, and the Fruité brand.
>> read moreSugar reduction remains a central topic in the media and among consumers and opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands.
>> read moreSVZ, a leading supplier of fruit and vegetable ingredients, is set to showcase an exciting new addition to its 100 % natural, sustainably sourced portfolio at FiE 2019. The company will be presenting its core offering of traceable, high-quality fruit and vegetable purees, juices and concentrates, as well as exciting new products…
>> read moreOne of the current tendencies is the consumer demand to return to the essence, the craftmanship, and the imperfect beauty. To respond to this demand, Estal, a leading premium packaging company, presents their new contemporary‐vintage design, Wildly Crafted.
>> read moreRefresco announces that it has entered into an agreement with AZPACK (Arizona Production & Packaging) to acquire their manufacturing activities located in Tempe, Arizona, USA. With this agreement, Refresco further expands its footprint in North America to enable strategic growth in this region.
>> read moreThe availability of citrus fruits should increase in the in natura market of São Paulo State in November. Besides the harvesting of late oranges, the supply of tahiti lime should also grow until late November, after the rains in late October (despite the small amount).
>> read moreKHS plans to build a new plant and service center in Kunshan, China. VIP guests from the local government and KHS Group attended the groundbreaking ceremony. The Kunshan plant project is a clear statement of the company’s commitment to China and its Chinese customers.
>> read moreMexifrutas and ct Finance AG (with its subsidiary Frutco AG) have signed an agreement for close collaboration in various fields.
>> read moreACE announces that the recycling rate for beverage cartons in the EU28 rose to 49 % in 2018. This is a small (1 %), but steady increase in the EU beverage carton recycling rate from the previous year.
>> read moreIn line with the company motto “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Doehler will present pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale…
>> read moreThe current issue FRUIT PROCESSING 10/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreA cooperation agreement between Arab Beverages Association (ABA) and Sure-Global-Fair (SFG), represented by Mr. Al Harthi, Chairman of the Arab Beverages Association and Mrs. Alexandra Heinermann, General Manager of SGF International respectively, was signed…
>> read moreSIG is a pioneer in the industry to offer a U-shaped paper straw to be used on carton packages. After introducing the world’s first straight paper straw for carton packaging in February 2019, SIG launches a U-shaped paper straw during Gulfood Manufacturing…
>> read moreResearch shows that a balanced nutrition and adapted physical activity program can improve body function and more specifically maintain muscle mass, which is key to prevent sarcopenia and preserve a good quality of life.
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