SIG announced that it has been formally recognised by the Association of Plastic Recyclers (APR) for meeting the highest criteria under the APR Design® Guide for Plastics Recyclability. This recognition applies to …
>> read moreBuilding on its success across the Baltic countries, Germany, and Finland, Chill Spritz announced its launch in the UK market. At the heart of the product is Ashwagandha (500 mg), a botanical ingredient widely used in traditional practices, known for …
>> read moreThe 43rd edition of Macfrut, the international fruit and vegetable trade fair, opened at the Rimini Expo Centre, in the presence of Francesco Lollobrigida, Italy’s Minister of Agriculture, Food Sovereignty and Forestry. Ministers from four countries …
>> read moreThe current issue FRUIT PROCESSING 4/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreBrazilian orange juice exports in the current season (from July 2025 to March 2026) are virtually stable compared to the same period of the 2024/25 season, declining by just 0.3 %, according to Secex data. Revenue from international sales, however, fell by …
>> read moreThe global food and beverage industry is entering a new phase of protein innovation as next-generation proteins such as RuBisCO, microbial, and fermentation-derived proteins gain regulatory traction and scale-up readiness.
>> read moreNNB Nutrition, a leading innovator in functional ingredient solutions, announced its role in powering a new wave of ready-to-drink beverages featuring GeniusPureTM, its premium alpha-GPC ingredient …
>> read moreQura Creatine, a challenger ingredient brand offering a unique combination of ultra-purity, solubility and transparency, is promising a “long overdue” alternative in the market for premium creatine monohydrate.
>> read moreIn a world shaped by filters, pressure, and constant comparisons1, Mike’s Hard Lemonade is championing what’s real.
>> read moreFreshfel Europe convenes its Annual General Meeting in Sicily on 15–16 April, bringing together over 100 leading figures from across the European and international fresh produce sector. This year’s gathering marks a significant milestone: the 25th anniversary of the association’s annual event, …
>> read moreThe EU-funded BioSupPack project has successfully demonstrated that brewery waste can be transformed into high-performance bioplastics for sustainable packaging. Over five years, the consortium has developed and validated innovative polyhydroxyalkanoate …
>> read moreThe 2025-2026 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published by Fundecitrus, carried out in cooperation with full professor (retired) from FCAV/Unesp, concluded with 292.94 million boxes of 40.8 kg each …
>> read moreThe 2025-2026 Florida all orange forecast released by the USDA Agricultural Statistics Board is increased 200,000 boxes to 12.2 million boxes. If realised, this will be 1 percent less than last season’s revised production. The forecast consists of …
>> read moreDöhler will present its portfolio of natural ingredients, ingredient systems and integrated solutions at Djazagro 2026, the leading trade fair for the food and beverage industry in Algeria and North Africa …
>> read moreAccording to the in-depth study published by Vyansa Intelligence, the Juice Market in the United States is projected to grow at a CAGR of around 1 % during 2026 – 2032. The market growth is primarily driven by …
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, has extended its partnership with Van Triest CirQlar, part of ForFarmers, a leading animal feed business, to enhance the value creation …
>> read moreGrowth in R&D investment remained stable across the OECD in 2024, accompanied by tightening public budgets for R&D and a growing emphasis on defence, according to the latest estimates published in the …
>> read moreSince its creation in 1959, CHANDON has been opening a world of possibilities by crafting sparkling wines in vineyards around the globe. From Argentina to California, via Brazil, Australia and China, the winery has become one of the world’s largest estates dedicated to bubbles. As pioneers, CHANDON constantly explore …
>> read moreWhat do consumers want, and what foods and beverages drive growth? Market research gives us some answers. The current 2026 Top Ten Trends from Innova Market Insights once again show that foods and beverages that promote physical and mental wellness …
>> read moreSEW-EURODRIVE and SAFELOG announced a strategic partnership to jointly develop and establish a high-performance software system for controlling mobile and stationary processes in intralogistics. The collaboration combines …
>> read moreAt its meeting the Supervisory Board of Krones AG approved key personal decisions aimed at ensuring long-term continuity in the Company´s leadership.
>> read morePulPac continues to expand the possibilities of fiber-based packaging, now introducing a new generation of caps currently under development. The caps will be presented publicly for the first time at interpack 2026, …
>> read moreWith the focus on liquid-based food and beverage categories, the new Product Development Centre brings world-class pilot production capabilities …
>> read moreConsumption of sugar sweetened beverages (SSBs) in Indonesia continues to rise, potentially causing the public to exceed safe daily sugar intake limits. In fact, excess sugar from beverages can increase the risk of various noncommunicable diseases …
>> read moreDe La Calle, the modern Mexican soda brand inspired by the street tradition of tepache, introduces Strawberry Citrus, a bold new flavour that signals the brand’s next chapter in fruit-forward refreshment.
>> read moreCitrus farmers are concerned about rising production costs. The sharpest price increase in March was observed for oil-related products, such as nitrogen fertilisers and diesel oil, due to ongoing tensions between the United States and Iran.
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, has extended its partnership with Van Triest CirQlar, part of ForFarmers, a leading animal feed business, to enhance the value creation and environmental impact of its co-products business.
>> read moreGlobal carton packaging company Elopak has published its 2025 Annual Report, revealing a 39 % reduction in absolute Scope 1 and 2 emissions against its 2020 baseline, as well as record revenues in excess of EUR 1.2 billion.
>> read moreSIG and Oobli have formed a strategic partnership to showcase integrated, reduced-sugar beverage concepts to market. By combining Oobli’s sweet protein technology with SIG’s advanced aseptic filling expertise and diverse packaging options, the collaboration aims …
>> read moreThe resilience of the global economy is being tested by the evolving conflict in the Middle East, which has generated new inflationary pressures while creating significant uncertainty, according to …
>> read moreTetra Pak has won the Microsoft Intelligent Manufacturing Award (MIMA) 2026 in the Scale! category for its next-generation automation and digital portfolio, Tetra Pak® Factory OS™. The Scale! award recognises intelligent industrial solutions …
>> read moreSuja Organic, a leader in organic cold-pressed juices and wellness shots in the US, announced the launch of two new innovations: Watermelon Love Cold-Pressed Juice, the newest addition to its fan-favourite …
>> read moreNatalie’s Orchid Island Juice Company, part of the Perricone Farms family, announced the launch of its new Carrot Juice – a freshly handcrafted juice that joins the brand’s expanding lineup of premium, non-citrus offerings. The new carrot juice is now available …
>> read moreSIG announced a 24 % year-over-year sales growth in 2025 for its alu-layer-free aseptic cartons, that reduce the already low CO2 footprint of standard SIG packs even further. This milestone marks another leap forward in the company’s ambition to create a regenerative food packaging system.
>> read moreMJF Beverage Partnership shared that Dilmah Craft Iced Tea has been recognised with a distinction in the Golden Innovations FMCG & Retail competition.
>> read moreDanone announced it has entered into a definitive agreement to acquire Huel, a leading player in complete, nutritionally balanced meal solutions.
>> read moreThe current issue FRUIT PROCESSING 3/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreCulture Pop Soda is officially bringing a fresh take to one of the most nostalgic drinks of all time: lemonade. Marking the brand’s first lemonade flavour, the functional beverage leader is introducing Sparkling Raspberry Lemonade. This debut represents a strategic pivot …
>> read moreBuilding on a successful strategic collaboration launched in 2025, Döhler Australia has signed an agreement to acquire Ezy Chef, a Melbourne-based provider of high-quality culinary solutions. The acquisition combines Ezy Chef’s advanced culinary development and …
>> read moreTate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, welcomes the publication of a new peer-reviewed study from the University of Illinois Urbana-Champaign, which sheds light on how soluble corn fibre may support cognitive function.
>> read moreGivaudan Sense Colour is announced that the European Food Safety Authority (EFSA) has shared its scientific opinion, declaring the safety of blue galdieria extract for use as a food colour additive. Next, Everzure® Galdieria will go to the European Commission to determine final authorisation.
>> read moreThe global fruit and vegetable supply chain will gather at Macfrut (21-23 April, Rimini Expo Centre). The 43rd edition is packed with new features: the Caribbean as the international partner, 800 top buyers, 10 Regions of Italy present and Sicily as the Partner Region, …
>> read moreTilray Brands, Inc., a leading global lifestyle and consumer packaged goods company at the forefront of the beverage, cannabis and wellness industries, announced the completion of the acquisition …
>> read moreArden’s Garden, a premium cold-pressed juice and wellness company in the US with 30-year roots in metro Atlanta, announced the launch of its newest wellness shot, Sea Moss Energy™. The new product expands on Arden’s Garden’s category-leading offering of sea moss gel products, …
>> read moreBrazilian shipments of orange juice to the European Union increased in January, which raised expectations for further increases in following months. However, sales to the EU declined again in February, somewhat discouraging market participants.
>> read moreGlobal Recycling Day is an opportunity to recognise how recycling powers circularity in practice – closing the loop between production, consumption, and regeneration. The latest Pro Carton European Consumer Packaging Perceptions Survey, released this month, confirms that consumers increasingly view “ease of recycling” …
>> read moreGlobal, National and Emerging brands and retailers in Europe, North America and Australia, publishes the Annual Report 2025 of Pegasus MidCo B.V., the entity that owns Refresco Holding B.V.
>> read moreNew research reveals that 100 % orange juice provides a slower, more controlled rise in blood sugars than sugar sweetened drinks, challenging assumptions that all sugary drinks lead to similar blood sugar “spikes”.
>> read moreThe Recycling Alliance for Small Aluminium Packaging has officially been launched to improve the recycling performance of such packaging across Europe. It was named “re-alu” and a dedicated branding has been developed for better recognition.
>> read moreSpindrift Beverage Co., Inc., a beverage brand made with real squeezed fruit, launched Spindrift® Tea, a line of non-carbonated iced teas made with real brewed tea and real squeezed fruit. The launch extends Spindrift’s commitment to beverages made without ultra-processed shortcuts, …
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