Wildwonder adds Apple Yuzu: where the orchard meets Japanese citrus

Wildwonder, the world’s first prebiotic and probiotic sparkling beverage brand, is adding a new flavour to its lineup: Apple Yuzu. Landing on shelves just as fall arrives in the US, Apple Yuzu pairs crisp, nostalgic Honeycrisp apple with bright, aromatic yuzu and a whisper of shiso leaf – a flavour that’s unexpected yet irresistible.

Apple Yuzu is a crisp, citrus-forward sparkling beverage with a delicate tartness that sets it apart from anything else in wildwonder’s lineup. It opens with juicy, orchard-fresh Honeycrisp apple, moves into bright, floral yuzu through the middle, rounded out by a subtle herbal note of shiso leaf, and finishes fizzy and refreshing.

Yuzu isn’t just a trending flavour — the citrus fruit has been a staple in Japanese kitchens for over a thousand years, showing up in ponzu, in miso dressing, even in a winter bath. Shiso leaf carries a similarly deep-rooted history, prized for centuries in Japanese herbalism for its calming, digestive-supporting qualities. Apple Yuzu pairs that centuries-old tradition with wildwonder’s signature botanical-forward approach, anchored by shiso leaf, one of the brand’s foundational herbs.

Each can of Apple Yuzu is infused with 1 billion live probiotics and 5 grams of prebiotic dietary fiber from plant sources for a happy gut. Apple Yuzu meets a variety of dietary needs:

• USDA Organic, caffeine-free
• Just 40 calories per can, 6 grams of sugar
• 1 billion live probiotics
• 5 grams of fiber, 20 % DV
• Infused with shiso leaf, known for its digestive-supporting and antioxidant properties

Apple Yuzu is now available at drinkwildwonder.com. SRP: $3.50 per can / $42 per 12-pack and will be available at retailer later this year in the US.