Solina expands into beverage innovation with acquisition of Twang Foodservice

The acquisition strengthens Solina’s ability to help foodservice customers create bold, differentiated food and beverage experiences.

Solina has acquired Twang Foodservice, a developer and manufacturer of beverage flavour systems and dry beverage solutions serving quick service restaurants (QSR), coffee houses, convenience stores, and foodservice operators across North America.

The acquisition expands Solina into the fast-growing beverage category, adding new expertise in beverage flavour development, customisation, and operational support.

Twang Foodservice is known for agile development, close customer collaboration, and distinctive beverage concepts for chains in the US and emerging brands alike. Its solutions bring flavour, texture, and visual impact together – from iced coffee topped with Mexican chocolate cold foam to lemonades layered with mango flavour or mocktails finished with a cinnamon sugar rim.

The acquisition strengthens Solina’s capabilities across beverage, culinary, savory, and seasoning solutions, giving customers broader support as beverage innovation and premium menu experiences continue to grow.

Like Solina, Twang is built around innovation, quality, and close customer partnership. Its San Antonio operations will continue as a center for beverage development and collaboration, supported by future investment and long-term growth plans. Twang Foodservice employees and leadership will remain with the business.

As part of this transaction, Twang’s branded packaged foods business will be separately owned and operated as Twang Brands, with headquarters in San Antonio, TX and manufacturing operations in Rioverde, San Luis Potosí, Mexico. As Treviño-Gonzales noted, this separation will enable the Twang Brands management team to focus on driving the Twang Brands business into the future.

Financial terms of the transaction were not disclosed.