Opposite to the expected by agents, tahiti lime supply has been controlled in São Paulo State, and quotes, underpinned at higher levels.
>> read moreFermentation, a practice stretching back more than 10,000 years of human history, employs beneficial microorganisms for enriching and preserving food ingredients.
>> read moreThe crushing pace of the 2017/18 oranges has been slow at processors from São Paulo State. Currently, only one plant of the large-sized processors is operating (in Araraquara), receiving early oranges, both purchased through contract and in the spot market…
>> read moreThe 2017-2018 orange production final estimate for the São Paulo and West-Southwest of Minas Gerais Citrus Belt, published on April 10, 2018 by Fundecitrus – Fund for Citrus Protection, carried out in cooperation with Markestrat…
>> read moreTexture continues its rise to becoming a central feature of food and drink innovation. According to new research from Mintel Global New Products Database (GNPD), 20 % of food and drink launches in Europe in 2017 had a texture description, up from 17 % the previous year.
>> read moreUK consumption of water drinks rose 7 % in 2017 to nearly 4,000 million litres, with a retail value of £3.1 billion, according to a new report from global food and drink experts Zenith.
>> read moreThe market is estimated to be valued at USD 818.6 Million in 2017 and is projected to reach USD 1,224.2 Million by 2022…
>> read moreSocial responsibility has been a growing trend in the FMCG market in recent years as manufacturers, suppliers, brands and consumers strive to limit the negative economic, social and political effects caused by their actions. It is increasingly driven by consumers’ desire to live a more ethical lifestyle that they believe benefits their personal wellbeing, says leading data and analytics company, GlobalData.
>> read moreTurmeric latte, or “golden milk”, was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged formats. According to Mintel Global New Products Database (GNPD), hot beverage launches in Europe containing turmeric have more than quadrupled since 2013, growing by 359 % between 2013 and 2017.
>> read moreNew estimates for the 2017/18 orange production in the citrus belt (São Paulo and Triângulo Mineiro) may affect ending stocks of the season, on June 30, 2018. Data released by CitrusBR (Brazilian Association of Citrus Exporters) indicate that the larger orange harvest may more than double the juice volume held by processing companies in São Paulo, compared to the same period last season.
>> read moreGlobal consumption of ready-to-drink coffee reached 5,500 million litres in 2017, a 19 % increase since 2012, according to a new report from global food and drink experts Zenith. Further growth is forecast, with sales expected to exceed 6,600 million litres in 2022.
>> read moreThe survey conducted by independent auditing firms with each of CitrusBR associate member companies and consolidated by external auditing ascertained that global inventories of Brazilian orange juice, converted into Frozen Concentrated Orange Juice Equivalent (FCOJ 66° Brix) at CitrusBR associate members’ facilities on December 31, 2017, amounted to 702,981 tons.
>> read more2017 was another record year for food and drink industry transactions, with 727 registered in the bevblog.net mergers and acquisitions database, an average of almost 14 each week.
>> read moreAfter the large output in 2017/18, supply may be limited again in the 2018/19 season in São Paulo State and Triângulo Mineiro. With unfavorable weather during the fruitlet settlement in the first flowering event (the main event), which would become fruits in the next season, losses were observed in three of the four main citrus producing regions in São Paulo.
>> read moreTurkey produced 4.3 million MT of citrus, including orange, lemon, mandarin, and grapefruit in MY 2016/17.
>> read moreAlthough production in the current crop (2017/18) has increased, orange prices in São Paulo kept at firm levels in 2017 in the industry and in natura segments, underpinned by higher demand from citrus processors.
>> read moreWe asked 23,000 consumers online in 17 countries how important certain factors are, from a given list, when deciding what to eat or drink.
>> read moreFresh orange production is estimated at 480,000 metric tons (MT) in 2017/18. Australia is a counter- seasonal exporter of mainly Navel oranges to north-Asian markets such as China and Japan while the United States exports Navel oranges during Australia’s off-season
>> read moreThe carbonated soft drink (CSD) sector in Australia is facing continued pressure amid consumer concerns about sugar. New research from global market intelligence agency Mintel reveals that total volume sales of Australia’s CSD category are expected to see a 2.3 % decline in 2017.
>> read moreThe first acquisition proposals for oranges from the 2018/19 crop have started to be reported in the market of São Paulo State. Occasionally, large-sized processors have demonstrated interest in trades around 20.00 BRL per 40.8-kilo box, harvested and delivered at the processor.
>> read moreThe increasing demand from the European Union for fresh fruits might be an opportunity for the revenue obtained with Brazilian exportations to be a record in 2019. Cepea’s Hortifruti Brasil magazine evaluates how is the European market for eight fruits (banana, tahiti lime, apple, papaya, mango, melon, watermelon and grape) and explores opportunities to increase […]
>> read moreJoe Hutson, a consumer analyst from GlobalData reports that “The evolving market has enabled Schweppes’ rival Fever-Tree to experience vast growth in 2017”. UK revenues doubled to almost £33.6m, while Schweppes’ retail sales fell 6 %. Fever-Tree saw 76 % gross profit growth in the UK during this period, with sales…
>> read moreThe 2017-2018 Florida all orange forecast released by the USDA Agricultural Statistics Board is 50.0 million boxes, down 4.00 million boxes from the October forecast. If realized, this forecast will be 27 percent less than last season’s production and the least since the 1945-1946 season of 49.0 million boxes.
>> read moreThe 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 54.0 million boxes, 21 percent less than last season’s final production.
>> read moreFreshly updated with the latest market data and new illustrations, the Orange Book presents new findings on vitamin C retention and optimized pasteurization temperatures, along with…
>> read moreStiff competition prevails in the global juice concentrate market and based on product differentiation few companies are gaining competitive advantage over others.
>> read moreFindings from Technomic Inc.’s 2017 Away-From-Home Beverage Study indicate that nonalcohol beverages are a large and growing part of the foodservice industry.
>> read moreHurricane Irma, which hit Florida on September 10, should damage the local citrus groves. Since it reached a wide area, all citrus producing regions should be affected, mainly central and southwestern state.
>> read moreAll major citrus growing regions in Florida were indeed affected by Hurricane Irma which devastated our state for more than 24 hours September 10th and 11th.
>> read moreThe pace of orange crushing in São Paulo State was in full swing in August, with eleven large-sized processors in operation. Still, agents from processors consulted by Cepea claimed that factories were operating at full capacity, due to high production in the citrus belt.
>> read moreCitrus utilized production for the 2016-17 season totaled 7.77 million tons, down 11 percent from the 2015-16 season and 56 percent lower than the record high production of 17.8 million tons for the 1997-98 season.
>> read moreGlass packaging production in Europe grew by 2.9 % in volume (Tonnes) and by 2.1 % in unit terms in 2016 according to data published today by the European Container Glass Federation (FEVE).
>> read moreThe growing appeal of leading healthy lifestyles has made its way to consumers in Southeast Asia and it seems the cornerstone of maintaining this is by following a healthy diet and exercise regime.
>> read moreConfirming initial expectations of Cepea, ending stocks of orange juice at processors from São Paulo State should be recovered by the end of the 2017/18 season (June/18), but the levels stored continue to indicate low orange juice supply.
>> read moreClose to 300 representatives of the international apple and pear sector met at the Prognosfruit Conference on 10th August 2017 in Lleida, Spain. During the Prognosfruit conference, the World Apple and Pear Association (WAPA), released the 2017 European apple and pear crop estimates.
>> read moreMarket research analysts at Technavio predict that the global lemonade drinks market will grow steadily at a CAGR of more than 6 % by 2021. This market research analysis identifies the rise in demand for cold-pressed lemonades as one of the primary growth factors for this market.
>> read moreThe harvesting of the early oranges in the 2017/18 season is slowing down in some citrus producing regions from São Paulo, mainly in cities with higher temperatures (where fruits mature faster). The last fruits to be collected, therefore, should be harvested until late August, according to Cepea collaborators.
>> read moreThe smaller volume of oranges allocated to processors in the 2016/17 season (due to one of the smallest crops in the citrus belt, with only 245.3 million boxes of 40.8 kilos) has affected not only orange juice exportations, but shipments of orange by-products as well.
>> read moreThe 2016-2017 Florida all orange forecast released by the USDA Agricultural Statistics Board is up 200,000 boxes from last month, and is now at 68.7 million boxes.
>> read moreNielsen has released a new report that measures the consumption of orange juice in the US retail. As in previous months, sales are still falling. In the last four weeks monitored and closed on June 10, consumption fell by 7.7 % and closed the period at 114.64 million litres (30.33 million gallons) compared to 124.24 million litres (32.87 million gallons) in the same period of 2016.
>> read moreThe European Fruit Juice Association AIJN has published the Liquid Fruit Market Report 2017 with data from GlobalData, the leading independent beverage industry information specialist.
>> read moreThe 2016-2017 Florida all orange forecast released on June 9, 2017 by the USDA Agricultural Statistics Board is up 500,000 boxes to 68.5 million boxes.
>> read moreThe larger crop forecast for the Brazilian citrus belt (São Paulo and Triângulo Mineiro), at 364.47 million boxes of 40.8-kilos in 2017/18, should lead to the recovery of inventories at processors from São Paulo State. The scenario, however, should not result in a surplus of juice supply.
>> read moreMintel research shows, that the market for organic food and drink products in Germany is now one of the most innovative globally, as it hosted the highest proportion of food and drink launches in 2016. According to Mintel’s New Product database (GNPD), a quarter (25 %) of all food and drink products launched in Germany in 2016 carried organic claims, the highest percentage globally.
>> read moreBased on an individual and confidential data compilation carried out by an independent auditing firm, the Brazilian Association of Citrus Exporters (CitrusBR) provides the following information related to the 2016/2017 processing season, ended on April 2017.
>> read moreGrowing concern for the environment, combined with consumer preference for healthy living, is driving increased trust in glass as the ultimate packaging choice for food and drinks. According to a Europe-wide independent survey, commissioned by the Friends of Glass community, 85 % of Europeans would recommend glass to their friends and family.
>> read moreThe 2016-2017 Florida all orange forecast released by the USDA Agricultural Statistics Board is up 1.00 million boxes to 68.0 million boxes. The total includes 33.0 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 35.0 million boxes of Valencia oranges.
>> read moreThe 2017-2018 orange production forecast published on May 10, 2017 by Fundecitrus with the cooperation of Markestrat, FEA-RP/USP and FCAV/Unesp1 is 364.47 million boxes (40.8 kg).
>> read moreThe harvesting of oranges from the new crop (2017/18) intensified in orange groves from São Paulo State in April. Although trading of the early oranges rubi, hamlin and westin started in mid-February (one month before in relation to 2016/17), only now fruits are reaching the maturation stage for the in natura market.
>> read moreThe 2016/2017 orange production final estimate for the São Paulo and West-Southwest Minas Gerais Citrus Belt as published on Monday, April 10, 2017 by Fundecitrus – Fund for Citrus Protection, carried out in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2, is estimated at 245.31 million boxes of 40.8 kg each, 18 % lower than the previous crop (2015/2016), with a closing figure of 300.65 million boxes.
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