The Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent (2019/20 crop) are ending, and the volume sold to all destinations continues higher than that last season.
>> read moreThe 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 67.7 million boxes, down 3 percent from the May forecast. The total includes 29.7 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 38.0 million boxes of Valencia oranges.
>> read moreClearly and successfully communicating sustainability credentials to consumers is key to developments in food and drinks packaging. This benchmark has been crowned by Innova Market Insights as the Top Packaging Trend in 2020.
>> read moreFollowing the formal adoption of the organisation’s Statutes in March 2020, the WCO Secretariat just collected and released the first crop production and export forecasts for the forthcoming Southern Hemisphere citrus season 2020.
>> read moreConsumers’ health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger middle-aged consumers to become more concerned about their health,…
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is 69.7 million boxes, down 1 percent from the April forecast. If realized, this will be 3 percent less than last season’s revised final production.
>> read moreTridge, a global sourcing platform and market intelligence hub for food buyers and suppliers have reported that the US and Turkish cherry market is expected to have a prime harvest season due to optimal growing conditions, whereas Spanish nectarines and Italian apricots are experiencing difficulties as a result of the Covid-19 pandemic.
>> read moreThe 2020-2021 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt is estimated at 287.76 million boxes of 40,8 kg, according to the online announcement made May 11 by Fundecitrus. This number is 25.6 % smaller than the previous crop…
>> read moreThe coronavirus pandemic is leading to a surge in demand for organic and sustainable foods. Retailers across the globe are experiencing hefty sales increases for organic products. Ecovia Intelligence expects the sales lift to continue in the coming years.
>> read moreThe latest research from Mintel* reveals the online grocery market is forecast to grow by 33 % in 2020 to reach an estimated value of £16.8 billion, up from £12.7 billion in 2019. This phenomenal rise follows four consecutive years of slowing growth
>> read moreInnova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no longer just about tantalizing the taste buds with a range of adventurous, innovative and reimagined flavours, but increasingly about how flavour use can complement and develop the storytelling behind products and brands.
>> read moreOrange supply should continue to increase in São Paulo State in April. Although some oranges among the early varieties were traded in March, this month, availability should grow, offsetting the low supply of pear oranges in the market.
>> read moreThe final 2019-2020 orange crop forecast for São Paulo, Triângulo Mineiro and West-Southwest Minas Gerais citrus belt, published on April 09, 2020 by Fundecitrus – performed in cooperation with Markestrat,…
>> read moreMany of today’s busy consumers are juggling their careers, families and social lives while striving to maintain healthy lifestyles, both physically and mentally. Food and diet plays an essential role in this, with innovation increasingly looking to support consumer choices as many endeavor to balance the benefits and costs of these hectic lifestyles.
>> read moreThe incorporation of sleep-friendly ingredients in food and drinks is expected to have future potential as it closely aligns with many consumers’ want for a better night’s rest through natural methods, according to GlobalData, a leading data and analytics company.
>> read moreOrange crushing in the 2019/20 crop slowed down in the first fortnight of March at most of the processors in São Paulo State, due to the low supply in the Brazilian citrus belt. Currently, only one plant (in Araraquara) among the three large-sized processors is crushing oranges,…
>> read moreJuice has been acknowledged as a rapidly declining soft drinks category, with volumes weakening by 3 % in 2019, compared to the same period in 2018, according to leading data and analytics company GlobalData’s UK Quarterly Beverage Forecast in Q4 2019.
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 1.00 million boxes to 71.0 million boxes. If realized, this will be down 1 percent from last season’s final production.
>> read moreThe estimated revenue generated from the global ready-to-drink shakes market is US$ 9 Bn in 2019, and is projected to reach US$ 16 Bn by 2028. The market is therefore projected to rise at a CAGR of ~6 % between 2020 and 2028.
>> read moreAs orange production is higher this season (2019/20), orange juice inventories should increase again until the end of the crop. According to a report from CitrusBR (Brazilian Association of Citrus Exporters) released on February 18, ending stocks of Frozen Concentrate Orange Juice (FCOJ) equivalent should total 412.83 thousand tons at the processing plants…
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 2.00 million boxes to 72.0 million boxes. If realized, this will be up slightly from last season’s final production.
>> read moreThe 2019/2020 orange crop forecast update for São Paulo and Triângulo Mineiro/Southwest Minas Gerais citrus belt, published by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp – is 384.87 million boxes of 40.8 kg each.
>> read moreTotal drinks industry deals for December 2019 worth $135.84m were announced globally, according to GlobalData’s deals database.
>> read moreThe World Apple and Pear Association (WAPA) held its Annual General Meeting on the last day of the Fruit Logistica fair in Berlin (Germany), 7 February 2020. Representatives of the key global apple and pear producing and exporting countries met to discuss the Southern Hemisphere production forecast…
>> read moreFresh lemon production for MY 2019/2020 is forecast at 1.6 MMT, down 11 % from 2018/19, as trees cyclically lower production in response to a heavy blossom the prior marketing year. Orange and tangerine production is projected at 720,000 MT and 390,000 MT…
>> read moreThe UK non-alcoholic spirits category has grown to be worth £37m in 2019, up 506 % versus 2014, and is forecast to more than double in size again over the next five years, according to GlobalData, a leading data and analytics company.
>> read moreWhat can fresh produce companies do to combat climate change and to protect the people who work in their supply chains, while at the same time maintaining viable, profit-making enterprises? With sustainability becoming an increasingly urgent challenge in so many different areas, FRUIT LOGISTICA has published the most far-reaching investigation ever undertaken…
>> read moreDespite the higher orange supply in the 2019/20 crop, quotes for all the varieties surveyed by Cepea in São Paulo State remained firm in January – similar to the levels observed in January last year, in nominal terms.
>> read moreOver the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine novelty flooding the shelves.
>> read moreBrazilian agents expect orange production in São Paulo and the Triângulo Mineiro region to be low in the 2020/21 season. Although lower productivity constrains growers’ revenue, a smaller harvest tends to underpin the prices paid by the industry, despite higher ending stocks in June 2020.
>> read moreGlobal pectin market research studies the types of application, their type, their function, regional outlook, price trends, growth potential, competitive market share and provides forecasts for 2019–2025. Global Market Insights, Inc., forecasts more than a 7.6 % CAGR for the worldwide pectin industry up to 2025.
>> read more2019 broke records again for the number of food and drink transactions around the world, with 789 registered on the Zenith Global mergers and acquisitions database, an average of 15 each week.
>> read moreProduction in the citrus belt (São Paulo and Triângulo Mineiro) is higher in the 2019/20 season. The demand for fruits, in turn, was firm in 2019 because of low ending stocks of orange juice at processing companies from São Paulo. Therefore, higher demand and the record productivity in the field kept profitability positive.
>> read moreFor many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet could potentially attract a greater following than veganism due its relatively more flexible approach to reducing the greenhouse gas emissions…
>> read moreThe global apple concentrate market witnessed substantial growth in the past few years, and this growth is expected to continue throughout the forecast period of 2019 – 2029. Towards the end of forecast period, the sales of apple concentrate will translate into revenues exceeding US$ 5 Bn, as per the projections of a new study.
>> read moreHigher production estimates for the Brazilian citrus belt (São Paulo and the Triângulo Mineiro) in the 2019/20 season were confirmed by Fundecitrus (Citrus Defense Fund) in a report released on Dec. 10. Although estimates were 0.8 % lower than that reported in September, data indicate that the current crop should be 34.7 % larger than the previous…
>> read moreAs this year saw the rise of the sober-curiousness trend, non-alcoholic drinks such as wine waters have a great market potential, due to their natural antioxidants content and their functionality. Wine water, either still or sparkling, is promoted as healthy and naturally functional, with a distinctive wine taste.
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is 74.0 million boxes, unchanged from the October forecast. If realized, this forecast will be 3 percent more than last season’s final production.
>> read moreThe 2019-2020 orange crop forecast update for São Paulo and West-Southwest Minas Gerais citrus belt, published on December 10, 2019 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp – is of 385.31 million boxes of 40.8 kg each.
>> read moreExpect to see consumers further prioritise plants in their diets, with the planet’s health in mind as much as their own. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
>> read moreThe global Probiotics Market value is projected to surpass USD $3.5 billion by 2026, according to a new research report by Global Market Insights, Inc. Changing consumer perception towards easily digestible food and beverages and the rising awareness of the potential benefits of probiotic-enhanced supplements may boost market share.
>> read moreHealth is at the top of the list for the majority of consumers globally; just *6 % of consumers say they are not worried about their health. Moreover, around *92 % of global consumers believe that eating healthily is important in creating wellbeing/wellness feelings…
>> read moreBrazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent increased in October for the fourth consecutive month. This season (July to October/19), Brazil has shipped 390.5 thousand tons of the product to all destinations, 19 % more than that exported in the same period last year, according to data from Secex.
>> read moreAs experts in what consumers want and why Mintel is best suited to accurately predict the future of consumer behaviour and what that means for companies and brands.
>> read moreSugar reduction remains a central topic in the media and among consumers and opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands.
>> read moreThe availability of citrus fruits should increase in the in natura market of São Paulo State in November. Besides the harvesting of late oranges, the supply of tahiti lime should also grow until late November, after the rains in late October (despite the small amount).
>> read moreThe Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent have been increasing for three months. Between July and September/19 (2019/20 crop), Brazil shipped 299.7 thousand tons of the product, 27 % more than that exported in the same period last year, according to Secex.
>> read moreIncreased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding strategies. “Storytelling: Winning with Words” leads the list of Innova Market Insights’ Top Ten Trends for 2020.
>> read moreThe 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 74.0 million boxes, 3 percent more than last season’s final production. The total includes 32.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 42.0 million boxes of Valencia oranges.
>> read moreThe overall recycling rate for aluminium beverage cans in the European Union, Switzerland, Norway and Iceland in 2017 rose 2.3 % from 2016 (72.8 %), to reach an all-time record 74.5 % in 2017. Almost 31 billion cans were recycled in the EU and EFTA countries in 2017…
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