The newly founded World Citrus Organisation (WCO) was officially launched at Fruit Attraction, Madrid. With this official presentation, citrus fruits are finally placed at the same level of coordination worldwide as other fruit categories…
>> read moreAs of October 1, Thomas Hartkämper is responsible for operations at Kautex Maschinenbau. The experienced change management and organization development expert is set to play a significant role in structuring the company’s change process.
>> read moreThe 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 74.0 million boxes, 3 percent more than last season’s final production. The total includes 32.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 42.0 million boxes of Valencia oranges.
>> read moreThe overall recycling rate for aluminium beverage cans in the European Union, Switzerland, Norway and Iceland in 2017 rose 2.3 % from 2016 (72.8 %), to reach an all-time record 74.5 % in 2017. Almost 31 billion cans were recycled in the EU and EFTA countries in 2017…
>> read moreEnhanced beverages are gaining a strong market position, especially since consumers are seeking out products that benefit their health. According to GlobalData…
>> read moreCEO Mauricio Graber says: “2018/19 was a solid year for Chr. Hansen, although it was not without its challenges as tougher market conditions especially in emerging markets made it more difficult to grow to the level of our ambition…
>> read moreThe IFU (International Fruit and Vegetable Juice Association) has, once again, awarded one company from the juice industry and one person for his long standing active support of the juice industry: Tetra Pak received the “IFU Award for Innovation” for their production concept solution combining UV and filtration technology, Mr. Hans Jürgen Hofsommer received the “IFU Award for Significant Contribution”.
>> read moreCurrent trends, the latest innovations and visionary concepts for the food of the future were under focus more than ever at Anuga from 5 to 9 October 2019. The world’s largest trade fair for food and beverages demonstrated once again that it is the industry’s no. 1 global event.
>> read moreAs one of the only industries that can connect environment at a personal level to the individual, by also talking about health, Food and Beverage brands have an opportunity to drive change through the way they communicate with consumers on these converging topics, to meet this growing and pressing need.
>> read moreIn its new sustainability report for 2017/2018 KHS documents its various sustainability measures, successes and targets. The latest publication focuses on saving resources within the company and as regards product and service concepts.
>> read moreDuPont Nutrition & Biosciences has announced a new ingredient – HOLDBAC YM VEGE – as the latest addition to the DuPont Danisco HOLDBAC line of protective cultures, known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage – all without use of synthetic preservatives.
>> read moreAROL Group – a world leader for design and production of closure systems – announced the important technological agreement executed on September 30, 2019 with Antares Vision S.p.A. – world leader in the production of technologies for tracking, visual inspection and intelligent data management in packing lines – which, at the same time, has purchased FT System S.r.l. from AROL.
>> read morePortuguese food and beverage company Sumol+Compal has launched its premium brand Compal in Tetra Pak’s sleek, fresh new Tetra Stelo™ Aseptic 1000 Edge with Bio-based WingCap™ 30.
>> read morePremiumization has developed as an excellent way forward for the brands to make consumers feel valued and special in the Asia-Pacific (APAC) region as the consumers are preferring and consuming high value products, says GlobalData, a leading data and analytics company.
>> read moreAt this year’s Anuga trade fair, held between 5 and 9 October, Doehler will present a diverse portfolio of innovative, natural ingredients and applications which combine plant-based nutrition, sugar reduction and functionality with unique Multi-Sensory Experiences®.
>> read moreThe current issue FRUIT PROCESSING 9/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe Verder Group, a Dutch family-owned manufacturer and distributor of pumps and laboratory equipment, acquires the German hygienic sales organization Koch Pumpentechnik Vertriebs GmbH & Co. KG.
>> read moreBy acquiring Isobionics, an innovation leader in biotechnology which is serving the global market for natural flavors and fragrances (F&F), and through a cooperation agreement with Conagen, a leader in biotechnology research, BASF enters the market for natural F&F ingredients.
>> read moreAs the next step in its sustainability journey, Crown Holdings, Inc. has signed onto the Science-Based Targets initiative, a project that aims to spur corporate climate action in the transition to a low-carbon economy.
>> read moreLouis Dreyfus Company (LDC) and Luckin Coffee (Luckin) have signed an agreement to establish a joint venture (JV) to develop a co-branded Luckin Juice business in China. The signing ceremony in Singapore was attended by Zhengyao Lu, Chairman of Luckin Coffee, Margarita Louis-Dreyfus, Chairperson of Louis Dreyfus Holding B.V., Ian McIntosh, CEO of LDC…
>> read moreLeading global packaging and paper group Mondi, in cooperation with chemical producer BASF and COROOS, one of the biggest European companies in the preservation of fruits, vegetables and pulses for premium A-brands and private label products, have cooperated on a state-of-the-art pilot project.
>> read moreAt this year’s Gulfood Manufacturing in Dubai, Hydrosol is focusing on sugar-reduced milk beverages.
>> read more“The Trade show Duo”- ANUTEC – International FoodTec India & PackEx India once again underscores its position as the leading event for the suppliers of the food & drink and packaging industry in the SAARC region.
>> read moreEurope’s drinks industry saw a rise of 73.9 % in overall deal activity during Q2 2019, when compared to the four-quarter average, according to GlobalData, a leading data and analytics company.
>> read moreThe SIG WAY BEYOND GOOD FOUNDATION has launched its flagship Cartons for Good project in Bangladesh. Cartons for Good applies SIG’s technology to empower communities to reduce food loss, support farmers’ livelihoods and promote children’s nutrition and education.
>> read moreTotal drinks industry merger and acquisition (M&A) deals in Q2 2019 worth $2.11bn were announced globally, according to GlobalData, a leading data and analytics company.
>> read moreEcolean, a global producer of lightweight packaging solutions for liquid food, publishes its second Sustainability Report. The report focuses on Ecolean’s ambition and actions to provide the world with safe and convenient liquid food packaging solutions – with minimal environmental impact.
>> read moreFrost & Sullivan’s latest analysis, Global Food and Beverage (F&B) Packaging Market, Forecast to 2030, reveals that the need to reduce material usage and develop more sustainable…
>> read moreAlthough there is strong evidence that consumption of fruit and vegetables is associated with a reduced rate of all-cause mortality, only a minority of the population consumes 5 servings a day, and campaigns to increase intake have had limited success. This review examines whether encouraging the consumption of fruit juice might offer a step toward the 5-a-day target.
>> read moreAn Austrian winery with 160 years of tradition has launched a spritzer in a can. ‘Kiss Me’ white wine spritzer, from Weingut Johann Müllner, comes in an on-trend slimline can with a stunning contemporary design. However, in the perfect marriage of modern and traditional, the Sauvignon at the heart of the drink comes from a Krems estate which has produced fine wines since the 19th century.
>> read moreThe Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent have been increasing for two consecutive months. This season (July to August/19), Brazil has shipped 199.6 thousand tons of FCOJ Equivalent – to all destinations –, 19 % more than that from the same period last year, according to data from Secex.
>> read moreThere are many different approaches available to measure ascorbic acid (Vitamin C) in beverages (fruit juices and drinks) and this topic is reviewed in IFU recommendation No 5 which was published some years ago.
>> read moreThe 2019-2020 orange crop forecast update for São Paulo and West-Southwest Minas Gerais citrus belt, published on September 10, 2019 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2 – is of 388.42 million boxes of 40.8 kg each.
>> read morethyssenkrupp is investing in the safety of fresh food products by building Germany’s biggest center for high-pressure processing of food in the town of Quakenbrück, Lower Saxony. Construction of the center in Quakenbrück’s business and innovation park will commence in early 2020.
>> read moreProtein is an essential macronutrient, but latest research from the world’s leading market intelligence agency Mintel reveals that a staggering 85 %* of Indians aren’t able to correctly identify the key sources of proteins.
>> read moreFor the first time in its corporate history, Symrise is setting up its own application labs in Nigeria. The global fragrance and flavoring manufacturer based in Germany will open the new facilities in Lagos, the largest city in the West African country, on September 4, 2019. “This will strengthen our presence and underpin our growth goals in the region,” says Rudy McLean, managing director at Symrise South Africa…
>> read moreOrganised by AIJN, IFU and SGF, the Juice Summit is now a global, annual conference which guarantees the presence of renowned industry leaders and experts of the European and international juice industries. Over the years it has become a key conference delivering exceptional insights in important topical dossiers as well as providing a unique networking opportunity.
>> read moreTate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12 % on specialty food starches, fibres, specialty and high intensity sweeteners, and stabilization and functional systems.
>> read moreBillerudKorsnäs invests in the area of recycling as it acquires a minority holding in the innovative company Recycl3R. The company has developed a digital solution to increase recycling rates of single use packaging. A product that can be used globally.
>> read moreA recently published human study from the University of Sydney, Australia, evaluated the efficacy of ABAlife on glucose metabolism blood parameters. The abscisic acid (ABA) standardized fig extract has been shown to improve glucose tolerance, assist insulin release and may help to lower post-prandial blood glucose levels, besides having anti-inflammatory and adaptogen properties too.
>> read moreGlobal bioscience company Chr. Hansen to expand and strengthen its research & development facilities north of Copenhagen to meet the increasing demand for natural and sustainable products.
>> read moreCoca-Cola has rolled out a new energy drink – Coca-Cola Energy – in Vietnam as part of the company’s larger focus to evolve into a complete beverage company and offer the Vietnamese consumers a wide range of drinks to cater the different lifestyles and occasions, says GlobalData, a leading data and analytics company.
>> read moreIn June 2019, the inventories of Frozen Concentrate Orange Juice (FCOJ) equivalent at Brazilian processing plants closed at 253.18 thousand tons, 26.2 % smaller than that in the 2017/18 season, according to data from CitrusBR.
>> read moreThe current issue FRUIT PROCESSING 8/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreNovozymes announced organizational changes to drive stronger growth and deliver on its updated corporate strategy, Better business with biology. The strategy, as announced on June 16, will drive higher sales and earnings growth over the three-year period 2020-2022, and beyond.
>> read moreThe manufacture of fruit and vegetable juice was the fastest growing sub sector in the UK food industry, growing 17 % from £654 million in 2017 to £768 million in 2018 – according to analysis of the latest ONS PRODCOM data by Santander.
>> read moreMade with superb Absolut Vodka and natural flavors from your favorite seasonal fruits – Absolut Juice offers a brand-new way to sip-with-a-spritz in two delicious favors, Strawberry and Apple.
>> read moreThe total cherry production forecast in Turkey in Marketing Year (MY) 2019/20 is 865,000 metric tons (MT), which is 41,000 MT more than MY 2018/19. The peach and nectarine production forecast for MY 2019/20 is 830,000 MT, 40,000 MT more than MY 2018/19.
>> read moreAfter decreasing last season, the Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) equivalent started the 2019/20 crop (July/19 – June/20) on the rise. In July/19, Brazil exported 96.3 thousand tons of FCOJ equivalent, 3 % more than that in the same period last year, according to data from Secex.
>> read moreMaspex Wadowice Group, one of the biggest food manufacturers in Central and Eastern Europe, continues its close partnership with SIG, as it rejuvenates its popular juice brand Tymbark, using the innovative combidome carton pack. This is the first time the unique carton bottle has been launched in Poland.
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