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News 08.06.2020

Insights, demonstrations and expert advice into how PEF can improve the product, enhance the process and bring new opportunities

Pulsed Electric Field (PEF) is a continuous process that inactivates microorganisms at low temperatures. PEF application enables an extended shelf life whilst retaining the taste, colour and nutritional value of the freshly squeezed raw product.

Insights, demonstrations and expert advice into how PEF can improve the product, enhance the process and bring new opportunities
(Photo: elea)

Pulsed Electric Field (PEF) is a continuous process that inactivates microorganisms at low temperatures. PEF application enables an extended shelf life whilst retaining the taste, colour and nutritional value of the freshly squeezed raw product.

Elea PEF is a cost-effective solution with efficient energy consumption that brings new opportunities for product and production, i.e. the option to fill glass bottles. Elea PEF Advantage Pipe systems have processing capacities from 50L up to 10,000L per hour. The systems are easy to integrate and enable a continuous production process with small footprint.

The Elea Managing Director Stefan Töpfl, R&D Manager Claudia Siemer and scientific engineer Julian Witt will guide the attendee through how PEF works, perform a live demonstration on juice and will discuss product and process benefits firsthand. A Q&A session will allow addressing any open questions and one-to-one sessions with the experts can be booked for after the webinar.

Sign up for Tuesday, the 9th June at 1:00 pm CEST: www.elea-technology.com

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