A new study published in the Journal of Nutrition and Health Sciences reports that drinking 100 % orange juice following exercise contributes to hydration equally as well as water and sports drinks, positioning the beverage as a viable alternative for post-exercise recovery.
>> read moreFollowing their successful 70th anniversary Juice Conference in Mexico last year, the IFU are now looking forward to the 2020 international conference which will take place over two days in the famous Stellenbosch wine region of South Africa. This event will be held in conjunction with the South African Fruit Juice Association…
>> read more¡CACTUS! Organic Cactus Water, a new line of plant based functional waters powered by Nopal cactus leaf juice, provides consumers seeking healthy hydration, refreshment and recovery with nature’s way to hydrate under the hottest conditions. The ¡CACTUS! formulation contains a cactus hydrocolloid that boosts…
>> read more“We fully endorse the European Commission’s objective to make the EU climate neutral by 2050. Today, the EU demonstrates their leadership on climate change, and presents another opportunity to foster greater innovation, green jobs and reduce harmful emissions that negatively impact our society”…
>> read moreAs orange production is higher this season (2019/20), orange juice inventories should increase again until the end of the crop. According to a report from CitrusBR (Brazilian Association of Citrus Exporters) released on February 18, ending stocks of Frozen Concentrate Orange Juice (FCOJ) equivalent should total 412.83 thousand tons at the processing plants…
>> read moreYakult launches its first aseptic food and beverage products on the Korean market, in Ecolean® Air Aseptic lightweight packages. The first two launches match health-oriented products with convenient and unique packaging, elevating the Korean consumers’ experiences.
>> read moreFever-Tree launched Soda Collection, a brand-new range of delicious flavoured sodas, expertly crafted from the finest naturally sourced ingredients.
>> read moreA world market leader from Germany is celebrating its birthday – for 75 years now, the Witten-based company Witt-Gasetechnik has been setting the standard for safety and efficiency in the use of industrial gases.
>> read moreA team of technical experts is helping Coca-Cola North America launch breakthrough beverages in emerging categories – from kombuchas, to cultured ciders, to keto-friendly smoothies, to cold-brew coffees – in record time.
>> read moreAfter almost 40 years as managing director of FRITSCH GmbH, Robert Fritsch was bit farewell on his retirement on 1st January 2020. He looks back on times of modernization, economic growth and success.
>> read moreMintel, the experts in what consumers want and why, has announced two trends impacting the global packaging industry in 2020:…
>> read moreKrones, the world’s leading manufacturer of filling and packaging technology, achieved its 3 % growth target in 2019 despite the difficult overall economic environment.
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 2.00 million boxes to 72.0 million boxes. If realized, this will be up slightly from last season’s final production.
>> read moreThe global packaging producer, Ecolean has been awarded the prestigious Gold Medal Recognition 2020 for its sustainability work. The certificate is awarded by the independent and trusted provider of sustainability ratings, EcoVadis.
>> read moreThe 2019/2020 orange crop forecast update for São Paulo and Triângulo Mineiro/Southwest Minas Gerais citrus belt, published by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp – is 384.87 million boxes of 40.8 kg each.
>> read moreThe current issue FRUIT PROCESSING 2/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreBrännland Cider to establish 10 hectares of commercially viable and productive apple orchards in collaboration with farmers, regional governments as well as national and international stakeholders from academia and business.
>> read moreWhat others consider waste, Fooditive considers a primary resource. Its new 100 % natural sweetener is produced from apple and pear leftovers, making it a chemical- and allergen-free sugar substitute. The sweetener came into fruition after founder and food scientist the Jordanian, Moayad Abushokhedim noticed…
>> read moreA recent study by Wageningen University & Research (WUR), Netherlands, analysed the fate of compostable packaging products in a full- scale industrial organic waste treatment facility. The results show that the tested EN13432 certified products break down within a maximum of 22 days.
>> read moreStarting February 1, 2020, Thomas Hartkämper is the new CEO of Kautex Maschinenbau. He is taking over from Dr. Olaf Weiland, who has had significant influence on the development of the company since 2005.
>> read moreThe heavy rains that hit São Paulo State in the first fortnight of February did not result in losses in orange groves, but reduced sales and hampered activities in the field. It is worth to mention that the harvesting pace is usually a lot slower in the first quarter of the year…
>> read moreTotal drinks industry deals for December 2019 worth $135.84m were announced globally, according to GlobalData’s deals database.
>> read moreThe World Apple and Pear Association (WAPA) held its Annual General Meeting on the last day of the Fruit Logistica fair in Berlin (Germany), 7 February 2020. Representatives of the key global apple and pear producing and exporting countries met to discuss the Southern Hemisphere production forecast…
>> read moreErbslöh Geisenheim GmbH has issued an invitation to the latest International Juice and Fruit Wine Seminar in Rotenburg an der Fulda (Germany) on 26 and 27 March 2020.
>> read moreConsumers across the world may soon be experiencing tastier, fuller-sized blueberries year-round, thanks to a new breeding partnership in blueberries that will bring premium quality berries to customers across the world.
>> read moreThe combined trade fair of BIOFACH, the World’s Leading Trade Fair for Organic Food, and VIVANESS, the International Trade Fair for Natural and Organic Personal Care, will be more international and diverse than ever before when it opens its doors at Exhibition Centre Nuremberg from 12 – 15 February.
>> read moreThe Supervisory Board of GEA Group Aktiengesellschaft and Steffen Bersch (50), member of GEA’s Executive Board, have mutually agreed to prematurely terminate his service agreement due to expire on December 31, 2021.
>> read moreFresh lemon production for MY 2019/2020 is forecast at 1.6 MMT, down 11 % from 2018/19, as trees cyclically lower production in response to a heavy blossom the prior marketing year. Orange and tangerine production is projected at 720,000 MT and 390,000 MT…
>> read moreMACA ENGINEERING S.r.l of San Quirino (Pordenone, Italy), specialist in designing and manufacturing machines for the production, assembly and cut of aluminium and plastic caps and closures, joined the AROL Group, world leader in capping equipment.
>> read moreThe UK non-alcoholic spirits category has grown to be worth £37m in 2019, up 506 % versus 2014, and is forecast to more than double in size again over the next five years, according to GlobalData, a leading data and analytics company.
>> read moreWhat can fresh produce companies do to combat climate change and to protect the people who work in their supply chains, while at the same time maintaining viable, profit-making enterprises? With sustainability becoming an increasingly urgent challenge in so many different areas, FRUIT LOGISTICA has published the most far-reaching investigation ever undertaken…
>> read moreBucher Unipektin, a business unit of the Swiss based Bucher Industries AG within the division Bucher Specials, is acquiring 100% of the Spanish citrus processing equipment supplier Luzzysa. With the acquisition Bucher Unipektin further strengthens its presence in the citrus juice industry.
>> read moreA study published in the Journal of Nutrition examined the diets of over 36,000 adults in the Netherlands and reports that the intake of pure fruit juice, such as 100 % orange juice, was not associated with a higher risk for type 2 diabetes.
>> read moreAGRANA, one of the leading food and industrial goods groups from Austria, is increasing its focus on innovations and investing around € 3.4 million at two R&D sites in France and Austria this year. The annual R&D expenditures of the AGRANA Group amount to around € 20 million.
>> read moreZoCal, the California-based frozen desserts company that has created the world’s first zero and ultra-low calories desserts, announced the release of its premier line of frozen treats, including the first-ever zero calorie Popsicle and Sorbet bars.
>> read moreOn 4 February, the World Citrus Organisation (WCO) held its first official meeting at Fruit Logistica, Berlin. Following its presentation in October 2019 during Fruit Attraction, WCO members discussed the overall trends of the global citrus market and the draft Statutes of the organisation…
>> read moreDespite the higher orange supply in the 2019/20 crop, quotes for all the varieties surveyed by Cepea in São Paulo State remained firm in January – similar to the levels observed in January last year, in nominal terms.
>> read moreThe fruit, starch and sugar group AGRANA is expanding its distribution activities in its starch segment and has acquired 100 % of shares in the US distribution company Marroquin Organic International Inc. based in Santa Cruz (California). Marroquin Organic has 29 years of experience supplying organic and non-GMO ingredients…
>> read moreEffective January 1st, 2020, the KROHNE Group (Ludwig Krohne GmbH & Co. KG) is appointing a new Chairman of the Advisory Board and a changed Executive Board. The changes herald a generational change in the family-run company and ensure that the KROHNE Group will continue to be successfully positioned to meet the challenges of the market in the future.
>> read moreRefresco Europe was awarded the first-ever European Lean & Green Star for their transport operations in their European business. Refresco earned the Star for having transport emissions that are 20 % lower than the industry benchmark.
>> read moreBall Corporation is launching a new impact extruded aluminium bottle line that provides a circular solution to plastic pollution. In the hands of our sustainability, innovation and product design experts, aluminum is taking shape as a new bottle – the Infinity™ Aluminum Bottle – that is designed to be made again.
>> read moreOver the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine novelty flooding the shelves.
>> read moreBrazilian agents expect orange production in São Paulo and the Triângulo Mineiro region to be low in the 2020/21 season. Although lower productivity constrains growers’ revenue, a smaller harvest tends to underpin the prices paid by the industry, despite higher ending stocks in June 2020.
>> read moreThe current issue FRUIT PROCESSING 1/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreRockstar Energy will intensify on being “Louder. Harder. Drüber.” in 2020: for years the energy drink brand has been very active in the gaming scene and this year Rockstar Energy is stirring up the strongly growing e-sports sector with the global team sponsoring…
>> read moreThe Coca-Cola Company has been present in France for the last 100 years, serving as a key contributor to the food and beverage industry. The Coca-Cola system has always been an integral part of the French economic ecosystem, especially…
>> read moreGlobal pectin market research studies the types of application, their type, their function, regional outlook, price trends, growth potential, competitive market share and provides forecasts for 2019–2025. Global Market Insights, Inc., forecasts more than a 7.6 % CAGR for the worldwide pectin industry up to 2025.
>> read moreOcean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray Brew, a first-of-its kind hybrid drink made with real fruit juice and cold brew coffee.
>> read more2019 broke records again for the number of food and drink transactions around the world, with 789 registered on the Zenith Global mergers and acquisitions database, an average of 15 each week.
>> read moreSIG has set a bold new climate target that is one of the first in its industry to be approved by the Science Based Targets Initiative (SBTi) as being in line with the latest climate science to limit global warming to 1.5°C above pre-industrial levels to prevent the worst effects of climate change. SIG is committed to cutting its Scope 1 and 2 emissions by 60 % by 2030 (from the 2016 baseline).
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