Consumers today lead more demanding lifestyles that drain their energy levels, fueling the need to relax and rejuvenate. As a result, they are proactive in seeking products that can support mental wellbeing. Brands are, therefore, working to …
>> read moreGlanbia plc, the Better Nutrition company, announced that it has entered into an agreement with the shareholders of Aroma Holding Company, LLC and related entities, the owners of Flavor Producers …
>> read moreVOG Products recently added a very special product to its assortment: “apple compote with pieces”, in which the creamy texture of the apple mousse meets apple chunks, resulting in an unforgettable flavour. High-quality steamed apple chunks …
>> read moreCP Kelco, a global leader of nature-based ingredient solutions, has completed a USD 60 million expansion in production capacity for its citrus fiber product line, based on strong customer demand …
>> read moreThe orange processing of the 2024/25 season may be intensified in May. Three of the major processors and other two small companies (tool) have been operating at the moment.
>> read moreAccording to DataHorizzon Research, the Energy Drinks Market was worth USD 92.3 billion in 2022 and is projected to hit USD 220.9 billion by 2032, boasting a Compound Annual Growth Rate (CAGR) of 9.2 %.
>> read moreButterfly announced the separation of its portfolio company Bolthouse Farms into two standalone entities: Bolthouse Fresh Foods and Generous Brands. Bolthouse Fresh Foods will carry on the century-old legacy of Bolthouse Farms …
>> read moreThe European Fruit Juice Association (AIJN) welcomes the approval by the European Parliament of the Packaging and Packaging Waste Regulation (PPWR).
>> read moreWhile it’s no secret that hydration is essential for health, a new survey commissioned by True Lemon and conducted by OnePoll uncovered its impact on overall happiness for Americans. Among the 2,000 respondents, 46 % who drank …
>> read moreNew research and inspiring wellness concepts will highlight the power of combining sustainably sourced botanicals, scientific rigour, and a deep understanding of taste to create the next generation of health and wellness …
>> read moreThe current issue FRUIT PROCESSING 4/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreGlanbia plc, the Better Nutrition company, announced that it has entered into an agreement with the shareholders of Aroma Holding Company, LLC and related entities, the owners of Flavor Producers LLC to acquire the business …
>> read moreThe European Fruit Juice Association (AIJN) announced that the EU Parliament has approved the Revision of the Fruit Juice Directive, marking an important step in the development of the fruit juice …
>> read moreMost of us will have recently held an increasing number of beverage closures in our hands that can no longer be removed from the bottle. The reason for this is an EU directive from 2019, which stipulates such tethered closures for beverage bottles …
>> read moreThe 2023-2024 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published by Fundecitrus – performed in cooperation with Markestrat and full professors from FEA- RP/USP and FCAV/Unesp – concluded with 307.22 million boxes …
>> read moreOn 18 April 2024, WCO members gathered for its fifth Annual General Meeting (AGM). During the AGM, WCO presented the consolidated data of the production and export forecasts for the forthcoming Southern Hemisphere citrus season …
>> read moreBerjé Inc. announced the acquisition of Global Citrus International (GCI) and Acelim del Peru – two Peruvian growers and producers of essential oils and fruit products with extensive operations in Peru and strong collaboration with Citrolim SA de CV, based in Mexico.
>> read moreOterra announced a new Chief Financial Officer, Hubert Windegger, who joined Oterra effective April 22nd, 2024.
>> read moreThe 2023-2024 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 1.00 million boxes to 18.8 million boxes. If realised, this will be 19 percent more than last season’s revised production.
>> read moreThe volume of orange juice exported by Brazil in the partial of the 2023/24 season was below that registered in the same period of the previous crop. According to players from the industry, the low availability of the commodity …
>> read moreSince the onset of the COVID-19 pandemic, functional drinks have been gaining momentum, with nootropics, immunomodulators, and botanics becoming household terms. Adaptogens, which claim to address rising concerns of stress, anxiety, …
>> read moreArla Foods Ingredients has launched a high-protein concept for gamers who want to level up their nutrition. Titled ‘PROGAMER’, the ready-to-drink solution is designed to meet the needs of e-sports enthusiasts seeking benefits for their health as well as …
>> read moredsm-firmenich, a leading innovator in nutrition, health, and beauty, has opened the application process for its flavourist school’s class of 2025. This world-class training school is set to lead the next era of flavour innovation …
>> read moreThe new edition of the proprietary Symrise trend tool trendscope™ 2024+ has delivered valuable key findings. It provides an overview of current consumer trends and future developments in food and beverages.
>> read moreBased on provisional results, AGRANA generated operating profit (EBIT) of € 151.0 million in its 2023/24 financial year (1 March 2023 to 29 February 2024), which is in line with its guidance of a very significant improvement …
>> read moreGNT has achieved a 22 % reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows.
>> read moreGlobal packaging company Elopak has reduced its direct emissions by a third from 2020 as part of its ongoing efforts to reach net zero emissions by 2050.
>> read moreAccording to a recent study conducted by Fact.MR, the global citrus fiber market reached a valuation of USD 317 million in 2022 and is projected to achieve USD 550 million by the conclusion of 2032. The market is anticipated to witness an expansion …
>> read moreIn 2023, German manufacturers of food processing and packaging machinery achieved a nominal export growth of 8.6 percent, reaching a record value of 9.85 billion euros. However, German manufacturers were not the only ones to benefit …
>> read moreNektium has developed a new water-soluble formulation of its award-winning nootropic Zynamite® for cognitive and sports nutrition drinks.
>> read moreRefresco, a global independent beverage solutions provider for global, national, and emerging (GNE) brands and retailers in Europe, North America, and Australia, announced it has completed the acquisition of VBC …
>> read moreIn recent years, the carbonates industry has undergone a transformation in its product portfolio driven by evolving consumer preferences, changing regulatory measures such as sugar taxes, and increased concerns …
>> read morePLEZi Nutrition, the Public Benefit Company co-founded by former First Lady Michelle Obama on a mission to create higher standards for how the U.S. makes and markets food and beverages for kids, …
>> read moreGNT has achieved a 22 % reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows.
>> read moreHarvesting activities for ponkan tangerine have started in March in São Paulo state, but the volumes available are still limited. According to players surveyed by Cepea, the supply is expected to increase significantly from April onwards, …
>> read moreDöhler, a global provider of natural ingredients, ingredient systems and integrated solutions, and Vertosa, the market-leading infusion technology company for cannabis and hemp products, announce a strategic research …
>> read morePOM Wonderful, a worldwide leader of California-grown pomegranates and No. 1 pomegranate juice in North America, announced the addition of Pomegranate Fiber to its growing specialty ingredients lineup. The Pomegranate Fiber, which is upcycled …
>> read moreArla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey.
>> read moreAmericans are increasingly longing for the “good old days” amid rapid social and economic changes in the aftermath of the COVID-19 pandemic, including the pressures of modern life, inflation, and the current cost-of-living crisis. Brands are looking to cash in on consumer inclination for nostalgia …
>> read moreSymrise is expanding its traditional citrus taste solution offer with increased sustainable and innovative solutions. Incorporating novel citrus taste ingredients contributes to an increased security of supply …
>> read moreThe current issue FRUIT PROCESSING 3/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreADM, a global leader in sustainable agriculture supply chains, is advancing its commitment to fostering sustainable farming practices and enhancing community resilience through a strategic partnership with Swayam Shikshan Prayog (SSP), a non-governmental organisation dedicated to empowering women …
>> read moreAnuga FoodTec 2024 has once again reinforced its position as a primary supplier trade fair and a central platform of the global food and beverage industries. ‘Responsibility’ was the top theme of the trade fair and its extensive trade programme, which provided answers to questions …
>> read moreBrazilian orange juice processors finished 2023 with low stocks. A report released by CitrusBR in March indicates that the volume was 463.94 thousand tons (equivalent to concentrate juice) on December 31, 2023, being 6.7 % higher than that on the same day last year, …
>> read moreArtificial intelligence (AI) is revolutionising the food and beverage industry by translating abstract flavour concepts into tangible realities. Recent advancements in Japan showcase how brands leverage AI to infuse ideas and emotions into product development, …
>> read moreLouis Dreyfus Company announced the exclusive launch in the French market of its new fresh fruit juice brand, Montebelo Brasil, in collaboration with Laiterie de Saint-Denis-de-l’Hôtel (LSDH) for commercialisation, bottling and distribution.
>> read moreSuja Organic, a leader in cold-pressed, organic beverages in the U.S., announced the launch of Suja Organic Protein Shakes, a new line of elevated ready-to-drink (RTD) protein. It offers 16 g of plant-based pea, rice and hemp protein, …
>> read moreZiemann Holvrieka, a leading German provider of tanks and process technology for the beer, the beverage and food industry, has broken ground on a new facility in the Amistad Chuy María Industrial Park, …
>> read moreNuritas, a global leader in AI-based peptide discovery, announced a strategic collaboration agreement with Givaudan, a global leader in Taste & Wellbeing. Together, the companies aim to revolutionise food system solutions …
>> read moreDrinking 100 % fruit juice has a negligible impact on daily calories but accounts for up to a quarter of children’s vitamin C intake and is an important source of other vital nutrients, …
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