Expanded mandate of the former Alliance for Beverage Cartons and the Environment (ACE), and EXTR:ACT, welcomes an accomplished sustainability and policy leader to drive forward an accelerated agenda …
>> read moreRaw Generation, a leading cold-pressed juice and nutrition brand in the US, announced Little Sippers, a new line of nutritionist-designed cold-pressed juices made just for kids. Each weekly set includes juices with 40 raw fruits and vegetables, …
>> read moreWith the differentiated food service line, VOG Products targets the baking and confectionery industry, wholesalers and distributors to the food segment. The fruit processing company focuses on custom-tailored solutions …
>> read moreThe new crop estimate released by Fundecitrus (Citrus Defense Fund) in May indicates that the orange production in the citrus belt in São Paulo and in Triângulo Mineiro and in the southwest of Minas Gerais is likely to total 314.6 million 40.8-kg boxes …
>> read morePrinova has launched its clinically supported pre-workout ingredient CitraPeak® in Europe. The unique product is the first 100 % soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits.
>> read moreJ2O is bringing a taste of summer with the latest addition to its mocktails range – Tropical Punch, a taste of pineapple with a hint of coconut. The new flavour is available from 4 May in a 250 ml can format across the grocery channel.
>> read moreCarlsberg Britvic is expanding its 7UP range with 7UP Pink Lemonade, a zero-sugar variant that delivers the ultimate refreshment with its lemon, lime and raspberry flavour.
>> read moreLicensed venues operating in Britain need to present soft drinks and low and no alternatives on an equal pegging with alcoholic drinks to stand out from the competition. That’s according to Carlsberg Britvic’s Soft Drinks Review 2025, which has revealed …
>> read moreThe Prognosfruit Conference is Europe’s leading annual event for the apple and pear sector, gathering growers from across Europe and beyond. Following last year’s Conference in Budapest, Prognosfruit 2025 will take place in Angers …
>> read moreThe 2024-2025 Florida all orange forecast released by the USDA Agricultural Statistics Board is up less than 1 percent at 11.6 million boxes. If realised, this will be 36 percent less than …
>> read moreDel Monte Foods announced that all nine of its JOYBA® Bubble Teas have received Upcycled Certified® status from Where Food Comes From, Inc., furthering the company’s efforts in reducing food waste.
>> read moreThe current issue FRUIT PROCESSING 5/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreRaw Generation, a leading cold-pressed juice and nutrition brand in the U.S., announced Little Sippers, a new line of nutritionist-designed cold-pressed juices made just for kids. Each weekly set includes juices with 40 raw fruits …
>> read moreAt Vitafoods Europe from May 20 to 22, 2025 in Barcelona, SternVitamin (Booth 3G122) will be focusing on the topic of women’s health. Under the theme “Micronutrients for a healthy life”, the company will be presenting …
>> read moreIn an increasingly complex global landscape shaped by inflation, rising tariffs, and political volatility, consumer behavior is undergoing a profound transformation.
>> read morePrinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe …
>> read morePlenish, one of the number one brands for single shots in the UK, announced three new wellness shots as it continues to lead development of the category, including Kids Shots as a category-first, …
>> read moreThe highly anticipated VITAFOODS Europe 2025 is set to take place from May 20th to 22nd at FIRA, Barcelona, bringing together global leaders in the Nutraceutical …
>> read moreEXBERRY® colour supplier GNT has welcomed China’s decision to introduce an official industry standard for Colouring Foods.
>> read moreThe 2025-2026 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published on May 09, 2025, by Fundecitrus in cooperation with full professor at FCAV/Unesp, is 314.60 million boxes …
>> read moreMacfrut continues on its growth path. The 42nd edition of the international trade fair for the fruit and vegetable supply chain held at the Rimini Expo Centre from 6 to 8 May, welcomed over 61,000 visitors, marking a 10 % increase compared to 2024.
>> read moreUNESDA Soft Drinks Europe has announced the launch of a tailored LCA (Life Cycle Assessment) online tool for the soft drinks industry.
>> read morePremium mixer and adult soft drinks brand, London Essence, announced the launch of its new Crisp Apple Crafted Soda into retail and hospitality venues. The new pack size was launched at the end of April in major retailers …
>> read moreOrange prices continue moving down in the domestic market in April (in natura), pressed by the higher supply of early fruits (such as hamlin and westing) and of ponkan tangerine. Moreover, the downward trend is also influenced by decreases at the industry.
>> read moreArla Foods Ingredients will highlight the functional benefits of pure BLG (beta-lactoglobulin) in a new protein soda concept at Vitafoods Europe.
>> read moreThe food industry is going through a time of profound change, driven by current environmental challenges, new consumption habits and the need for more sustainable and efficient production models. In this scenario, innovation in beverages, new ingredients …
>> read moreSay hello to Sēkwl Beverage House, a new kind of brand shaking up the beverage industry with drinks that blend flavour and function and that taste as good as they make you feel.
>> read moreSymrise sets out to make a strong impact at Vitafoods Europe 2025 in Barcelona from May 20–22. At booth 4D55, visitors can explore cutting-edge health solutions …
>> read moreGlobal packaging company Elopak opened its first ever U.S. carton converting plant in Little Rock, Arkansas. The state-of-the-art factory costs USD 100 million and will produce …
>> read moreGivaudan announces the launch of Myromi™, a patent-pending handheld aroma delivery device controlled via smartphone. The technology facilitates real-time engagement, enabling users to create new aroma profiles …
>> read moreIngredients identified by GlobalData’s AI Palette platform are already appearing in new product innovation, tempting consumers with niche flavours, health benefits, and …
>> read moreBuyers can experience the diversity of coffee from South America and Africa at the Import Promotion Desk (IPD) stand at the World of Coffee. IPD is accompanying 18 coffee producers from …
>> read moreSimply Spiked® is turning up the heat for 21+ fans with the launch of its new Simply Spiked® Tropical Variety Pack – a lively new addition to the brand’s popular lineup of ready to drink offerings with 5 % real fruit juice …
>> read morePepsi MAX is back with a fresh take on its “Thirsty For More” platform, fronted by none other than David Beckham. This new campaign is about one simple universal message …
>> read moreThe current issue FRUIT PROCESSING 4/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreMagtein®, a highly bioavailable form for magnesium supplementation, is to debut at Vitafoods Europe in the wake of huge success in the US.
>> read moreThe Technical Secretariat (TS) of the FreshProducePEFCR, which has developed the technical rules for calculating the environmental footprint of fruits and vegetables as part of Freshfel´s Environmental Footprint Initiative, welcomed more than 50 fruit …
>> read moreWith its ambitious climate protection strategy, the KHS Group is steadily driving the reduction in its carbon emissions. One key milestone here is its recent validation by the Science-Based Targets initiative …
>> read moreCulture Pop Soda, the better-for-you soda brand made with real, simple ingredients, has officially dropped its ninth flavour: Grape.
>> read moreThe 2024-2025 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published by Fundecitrus, carried out in cooperation with full professor from FCAV/Unesp, concluded with 230.87 million boxes of 40.8 kg …
>> read moreIFF announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its …
>> read morePolyhydroxyalkanoates (PHA) are biocompatible and biodegradable plastics in soil and marine environments synthesised by a wide variety of microorganisms, which share very similar characteristics with …
>> read moreRobinsons, the UK’s number one squash brand1, is unveiling the latest flavour in its Ready-to-Drink range with refreshing and delicious Orange & Mango. Perfect for those on-the-go moments in a 500 ml format, the launch is full of the great taste that shoppers …
>> read moreThe 2024-2025 Florida all orange forecast released by the USDA Agricultural Statistics Board is unchanged at 11.6 million boxes. If realised, this will be 36 percent less than last season’s revised production. The forecast consists of …
>> read moreAs processing companies reduced the pace of activities of oranges in early April, part of units was then focused on crushing the tahiti lime. According to players surveyed by Cepea, this scenario helps to flow non-standard fruits to processing activities, …
>> read moreFollowing its highly successful debut in 2024, Anuga Select Japan – part of the globally renowned “Anuga” food trade fair brand – is set to return for its second edition from April 15 to April 17, 2025, at Tokyo Big Sight. As one of the most internationally diverse food and beverage trade shows …
>> read moreRaspberry Dragonfruit is Happy Thursday’s bold spin on the hottest flavours trending with 21+ Gen Z drinkers. Inspired by top-selling non-alcoholic refreshers, Raspberry Dragonfruit taps into a growing demand …
>> read moreMore and more people around the world are turning to food and beverages that offer them functional added value and are tailored to their personal needs. This growing demand is also reflected in a survey …
>> read moreGNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® colour factories by 50 % over the course of the current decade.
>> read moreMycoTechnology, Inc., has announced that its new ClearHT™ natural flavour has received Generally Recognised As Safe (GRAS) status from the Flavour and Extract Manufacturers Association (FEMA) for use as a flavour with modifying properties …
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