Gist, a thoughtfully created prebiotic sparkling beverage brewed with only five organically certified botanical ingredients, launched today. Created with plants, not extracts, Gist is redefining what it means to be a clean beverage.
>> read moreTate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its award-winning PROMITOR® Soluble Fiber range.
>> read moreDr Pepper announced the launch of Dr Pepper Zero Sugar, which celebrates the one-of-a-kind blend of its signature 23 flavours in a zero sugar soda that delivers all the flavour consumers deserve.
>> read moreYasso, Inc., the company behind the fastest growing, better-for-you novelty brand Yasso, announced the launch of its first incubator brand, Jüve Pops, a functional, vitamin and electrolyte-packed water-based pop.
>> read moreSophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced that it had developed the world’s first-ever pure micro-algae-based milk replacement …
>> read moreNatural energy and performance recovery brand, Resync, announced the newest Resync beverage, the first vegan ready-to-drink multisystem support drink on the market.
>> read moreThe Bevolution Group portfolio just got juicier. The B2B foodservice beverage manufacture is adding not-from-concentrate (NFC) juices to its already robust portfolio that spans from juices and lemonades to smoothie and cocktail mixers, even functional refreshers and add-ins.
>> read moreEnroot launched its much-anticipated line of small-batch, slowly cold brewed, organic sparkling teas. The new beverages, consisting of five unique blends, pay homage to co-founder Cristina Patwa’s grandmother and her legacy as a farmer and food entrepreneur in the Philippines.
>> read moreElectrolit – the preferred, premium hydration beverage made from pharmaceutical quality grade ingredients – announced the launch of the Zero line in response to growing consumer demand for lower calorie, lower sugar functional beverages.
>> read moreDoctor’s Biome, a leader in clinically validated juice-based probiotics, founded by a group of doctors and scientists now offers shipping to Canada. “We are extremely excited to be able to expand into Canada and offer this unique, one of a kind probiotic,” says Dr. Howard Robins, the Co-founder and Chief Medical Officer.
>> read morePepsiCo is shaking up the cocktail mixer category with the launch of Neon Zebra, a new line of non-alcoholic cocktail mixers with a vibrant personality that offers a shortcut to great-tasting-cocktails in seconds.
>> read moreBubly sparkling water introduced the launch of bubly bounce – a sparkling water with no calories, sweeteners, or artificial flavours, and just a kick of caffeine.
>> read moreOcean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray Wave, a refreshing, naturally caffeinated sparkling water with a splash of real fruit juice.
>> read morePepsiCo has released one of its newest product innovations, Frutly, a hydrating juice water designed with teens in mind. A newcomer to the juice aisle, Frutly is made with water, fruit juice, and electrolytes for taste to provide flavourful hydration and a good source of vitamins C and E.
>> read moreLighter, brighter and even more refreshing, lemonade is reimagined as Spindrift®, the first sparkling water made with real squeezed fruit, puts its signature spin on this summertime favourite. Crafted with a uniquely balanced pairing of real squeezed lemons and limes …
>> read moreMtn Dew is going pink with Mtn Dew Major Melon, a new thirst-quenching offering that takes flavour to the extreme. Made for those who embrace fearlessness and fun times in life, this marquee addition to the brand’s beverage portfolio features the great taste of watermelon with a Dew twist.
>> read moreOfficially launched and available for purchase online, BRÈINFÚEL evolves from coffees, energy drinks, and nootropics to help the brain respond with focus, alertness, and productivity.
>> read moreThe hard seltzer brand was first introduced to consumers in August 2020 as part of the brand’s soft launch in test markets across the U.S. The newest product to hit shelves will reflect a new, eye-catching packaging update featuring a sleek and modern design and enhanced logo based off learnings from the soft launch.
>> read moreT. Hasegawa announced the release of their Japanese citrus flavour portfolio. T. Hasegawa’s Japanese heritage combined with their team of highly skilled flavour chemists carefully crafted a rich array of sweet, sour, tart and refreshing Japanese citrus flavours…
>> read moreOcean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, announced the launch of the B1U™ brand, a new beverage line featuring on-trend functional benefits, simple ingredients, easy-to-understand nutrition, and recyclable packaging.
>> read moreIn response to increased consumer demand for natural and healthy products to support their well-being, Diana Food has announced the availability of clean label, organic, and Fair Trade certified acerola powder for nutritional products.
>> read moreNutrition minded consumers now have the option to continue their health-conscious journeys with local business Health Generation’s new retail product line –Nature’s Harvest organic juices. The cold pressed juices incorporate the multifunctional profiles of fruits, vegetables and herbs that have health benefits…
>> read moreUncle Matt’s Organic®, the US #1 selling brand of organic orange juice, announced the launch of its Ultimate Immune orange juice beverage, an immune support powerhouse made with organic orange juice, elderberry, 300 % of your daily dose of vitamin C, 50 % vitamin D and 25 % zinc for immune and wellness support.
>> read moreSodaStream, the world’s leading sparkling water brand, announces the upcoming launch of bubly drops, marking the first partnership for SodaStream in North America since joining PepsiCo.
>> read moreThe ready-to-drink cold brew coffee boom continues in 2020, proving its longevity as a category in the face of the global pandemic.
>> read moreContinuing to innovate and deliver products that meet the fast-changing needs of today’s consumer, Bolthouse Farms is adding to its suite of juices and smoothies that help support a healthy immune system with its new Superfood Immunity Boost.
>> read moreHEINEKEN is exploring the Hard Seltzer category with the launch of Pure Piraña in Mexico and New Zealand. It will be available in a choice of up to nine different flavours, enabling HEINEKEN to test local preferences…
>> read moreCustomers looking for their last sips of summer can find two new delicious and vibrant green drinks, the Kiwi Starfruit Starbucks Refreshers® Beverage and the Star Drink, now available at Starbucks stores across the U.S.
>> read moreSilly Juice, a new line of “seriously good” juices, announces the online debut of six unique, tasty varieties. Quickly winning the hearts and taste buds of families across the world, Silly Juice has marked its entry to the category by selling out within four hours of launching their direct-to-consumer website.
>> read moreLeading coconut water brand Vita Coco is debuting a new line of functional coconut water with MCT next spring.
>> read moreTo prep for the warmer weather and festivities summer brings, Smoothie King launched Metabolism Boost smoothies—designed to boost metabolism and help control appetite.
>> read more¡CACTUS! Organic Cactus Water, a new line of plant based functional waters powered by Nopal cactus leaf juice, provides consumers seeking healthy hydration, refreshment and recovery with nature’s way to hydrate under the hottest conditions. The ¡CACTUS! formulation contains a cactus hydrocolloid that boosts…
>> read moreFever-Tree launched Soda Collection, a brand-new range of delicious flavoured sodas, expertly crafted from the finest naturally sourced ingredients.
>> read moreA team of technical experts is helping Coca-Cola North America launch breakthrough beverages in emerging categories – from kombuchas, to cultured ciders, to keto-friendly smoothies, to cold-brew coffees – in record time.
>> read moreZoCal, the California-based frozen desserts company that has created the world’s first zero and ultra-low calories desserts, announced the release of its premier line of frozen treats, including the first-ever zero calorie Popsicle and Sorbet bars.
>> read moreOcean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray Brew, a first-of-its kind hybrid drink made with real fruit juice and cold brew coffee.
>> read moreIt’s been 15 years since the first Starbucks soy latte (and soy chai tea latte and soy cappuccino) was served. The company launched its first dairy alternative in 2004 just as plant-based milks were starting to gain in popularity.
>> read moreSh’nnong Beverage Company is launching new Má Functional Iced Teas with CBD+ natural botanicals with a national roll-out to over 500 The Vitamin Shoppe stores in the USA. Má ready-to-drink teas might be new to The Vitamin Shoppe customers but their roots date back to 2737 BC when Emperor Shennong of China discovered tea…
>> read moreResearch shows that a balanced nutrition and adapted physical activity program can improve body function and more specifically maintain muscle mass, which is key to prevent sarcopenia and preserve a good quality of life.
>> read moreAt this year’s Anuga trade fair, held between 5 and 9 October, Doehler will present a diverse portfolio of innovative, natural ingredients and applications which combine plant-based nutrition, sugar reduction and functionality with unique Multi-Sensory Experiences®.
>> read moreAn Austrian winery with 160 years of tradition has launched a spritzer in a can. ‘Kiss Me’ white wine spritzer, from Weingut Johann Müllner, comes in an on-trend slimline can with a stunning contemporary design. However, in the perfect marriage of modern and traditional, the Sauvignon at the heart of the drink comes from a Krems estate which has produced fine wines since the 19th century.
>> read moreMade with superb Absolut Vodka and natural flavors from your favorite seasonal fruits – Absolut Juice offers a brand-new way to sip-with-a-spritz in two delicious favors, Strawberry and Apple.
>> read moreThe keto diet trend doesn’t appear to be slowing down – in fact, it’s projected to grow even more over the next five years. Smoothie King – the world’s leading smoothie brand inspiring guests to live a healthy and active lifestyle – is the first smoothie chain to answer the need of carb-conscious guests who are seeking a keto-friendly blend with the launch of new Keto Champ smoothies.
>> read moreKreider Farms, Central Pennsylvania’s (US) favorite producer of farm fresh milk, ice cream, premium eggs and more, announced the launch of their new line of unique hemp iced tea drinks – Chiques Creek Hemp Tea.
>> read moreKayco introduced Wonder Melon, a watermelon juice it said builds on consumer demand for the summer staple. Wonder Melon is made from 100 % organic cold-pressed juice with no added sugar, artificial ingredients or artificial colorings.
>> read moreArdagh Group’s Nitro Can has been adopted by the UK’s number one cocktail mixer company Funkin Cocktails in a collaboration that sees the first-ever range of ready-to-drink nitro canned cocktails hit the shelves.
>> read moreStarbucks newest, colorful beverages – Teavana™ Flavored Tea Lemonades and Flavored Iced Teas – are a perfect way to refresh during hot summer days. Three delicious flavors are available year-round:
>> read moreThe Hamburg ingredients specialist Bösch Boden Spies has expanded its range to include selected organic products. The new additions to its portfolio include organic cranberries from Ocean Spray.
>> read moreNutricane Beverages, an innovator in the beverage space from India, announced the launch of its exciting and innovative range of fruit juices with two new variants – Mango and Guava under its brand name OMG!
>> read moreHangZing is an innovative business founded by a British Chemical Engineer and is committed to using ground-breaking technology to create radical food and drink products.
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