At this year’s FIE fair SternVitamin will be presenting selected premix solutions to address current trends. The focus is on three micronutrient premixes that have been incorporated into various applications.
>> read moreVitamins, minerals and plant protein have emerged as superstar sports nutrition ingredients in new consumer research.
>> read moreFood & beverage professionals are invited to step inside a microcosm of the ingredients world at this year’s Fi Europe. With 135 countries represented, over 25,000 visitors and 1,200 exhibitors are expected to come together under one roof, resulting in a rich, …
>> read moreDoehler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and lifescience & nutrition industry acquires Boon Flavors, located in Bangkok, Thailand, …
>> read moreAlvinesa Natural Ingredients has successfully acquired Genosa. This acquisition marks a significant milestone in Alvinesa’s growth strategy and strengthens its position as a key player in the upcycled …
>> read moreSpain’s authorities have certified the entirety of Nektium’s Rhodiolife® Rhodiola rosea inventory as CITES-compliant. The approval means the Las Palmas-based company now has permits in place to commercialise large volumes of Rhodiolife® for customers within the EU …
>> read moreMycoTechnology, a trailblazer in the field of mushroom research and ingredient innovation, has announced the landmark discovery of a natural sweet protein derived from honey truffle.
>> read moreDoehler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and lifescience & nutrition industry strengthens its portfolio in red fruit and vegetable ingredients …
>> read moreSymrise AG has signed a minority investment agreement with Bonumose. The early-stage food ingredient manufacturer specialises in the affordable production of delicious, good-for-you rare monosaccharides (alternatives to sucrose) such as tagatose and allulose.
>> read moreSensegen, the pioneering biotechnology-based solution provider in taste, smell, and beauty, has launched its highly anticipated Exotic Flavours collection.
>> read moreTurpaz Industries continues the momentum of its acquisition campaign and the implementation of its growth strategy, announcing today that it has signed an agreement to purchase 60 % of the shares of the Hungarian company, Food Base, …
>> read moreDoehler and Ixora’s global partnership is committed to transforming natural taste modulation, broadening Doehler’s capabilities in natural ingredients and integrated solutions, further complemented by an upcoming cutting-edge hub …
>> read moreArla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th).
>> read moreIFF a global leader in solutions for food and beverages, health, biosciences, and scent has increased its innovation capabilities with two new state-of-the-art flavour labs at its facility in Northern Europe.
>> read moreFirmenich introduces Orange NextGen replacers and extenders, its natural alternative to FTNF (From The Named Fruit) orange oils, achieving identical orange flavours at significant economic benefit to customers and enabling sustained supply.
>> read moreFoodTech venture fund Sparkalis has taken a minority stake in Fooditive, a next-gen food technology business specialising in sustainable plant-based ingredients. Fooditive’s innovations include an upcycled calorie-free natural sweetener …
>> read moreThe Danish aroma company, EvodiaBio, secured 6.4 million dollars in a recent capital raise. Their goal is to become a global industry leader in sustainable aroma production for the food and beverage industry.
>> read moreIFF announced it has entered into an agreement to sell its Flavour Specialty Ingredients (FSI) business to Exponent, a leading UK-based private equity firm, for USD 220 million in cash proceeds.
>> read moreThe European Commission has granted Novel Food status to pea and rice protein fermented by shiitake mushroom mycelia, trade named FermentIQä PTP and TXP, MycoTechnology’s innovative and highly functional natural plant protein ingredients.
>> read moreTate & Lyle PLC announced a new addition to its sweetener portfolio – ERYTESSE™ Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands the companies ability to help customers deliver on consumer demand for healthier, sugar and calorie reduced products, …
>> read moreThe Frankfurt Future Institute called fusion “the culinary globalization of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, …
>> read moreSVZ, a premium fruit and vegetable ingredient supplier, introduced its latest innovation at Fi Europe 2022: Carte Blanche white base solutions, designed to help manufacturers deliver vibrant flavours …
>> read moreGNT has secured U.S. Food and Drug Administration (FDA) approval for the use of spirulina extract in beverages, enabling manufacturers to achieve vibrant blue shades while maintaining clean labels.
>> read moreFirmenich, the world’s largest privately-owned fragrance and taste company, is excited to announce its 2023 flavour of the year, dragon fruit, celebrating consumers’ desire for exciting new ingredients and bold, adventurous flavour creation.
>> read moreGNT, the global supplier of plant-based EXBERRY® colours, explored how today’s consumers see colour in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.
>> read morePrinova Europe is launching a potent new plant-based antimicrobial that inhibits the growth of yeasts, moulds and bacteria, addressing the increasing demand for natural preservatives.
>> read moreArla Foods Ingredients has developed a solution that allows the creation of fermented drinks that are both clear and high in protein – a new innovation in the healthy beverage space.
>> read moreIn a ceremonial presentation, IFF and Florida Polytechnic University laid the foundation for the new Citrus Innovation Center, located on the University’s campus in Lakeland, Florida.
>> read moreArla Foods Ingredients has launched a new concept that brings together whey protein and electrolytes, targeting two of the most important sports nutrition goals.
>> read moreConagen announced the commercialisation of its 99 % high-purity salidroside made by bioconversion technology, an active ingredient from the herbal plant Rhodiola rosea (golden root). Its strong antioxidant properties as an adaptogen are associated with reducing inflammation, protecting against oxidative stress in cells,
>> read moreTitanium Dioxide (TiO2) is banned as a food ingredient in the EU; other countries are planning to do the same. Manufacturers face the challenge of finding a safe alternative.
>> read moreNektium is taking steps to secure the long-term sustainability of its Rhodiolife Rhodiola rosea extract by switching a significant proportion of its raw material sourcing to cultivated plants.
>> read moreSymrise is presenting its broad range of diana foodTM blueberry ingredients and active compounds. Like other products from the portfolio of natural ingredients, it features various characteristics and performance benefits.
>> read moreGivaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, announced the launch of BioNootkatone, a breakthrough ingredient …
>> read moreBiosyntia has secured a Series B funding round of 11.5 million euros from a strong syndicate of experienced venture capital investors. The round was closed with an investment from the European Circular Bioeconomy Fund (ECBF) and the two existing investors, Sofinnova Partners and Novo Seeds, …
>> read moreLeading spore-forming probiotic BC30TM improves protein absorption from plant sources, a new clinical study has shown.
>> read moreAs the first company in the industry, Symrise is sourcing Hibiscus verified at Gold level of SAI Platform’s Farm Sustainability Assessment (FSA). Symrise has committed itself to promoting sustainable agricultural practices in multiple crops and regions, including in its hibiscus supply chain.
>> read moreGNT has expanded its range of EU organic-certified EXBERRY® colouring foods with new yellow and green shades made from organic safflower.
>> read moreNagardo, a new natural preservative from LANXESS, is now approved for use in non-alcoholic beverages in the European Union as well. “EU approval allows us to continue expanding the global footprint of Nagardo. The preservative is already in use in the U.S., Australia, New Zealand, and Canada,” said Monika Ebener, …
>> read moreReducing sugar levels in everything from carbonated soft drinks and seltzers to dairy shakes has never been a higher priority for beverage brands and their suppliers globally.
>> read moreFermentalg, the French expert in the microalgae bioindustry, announces that it has reached the final technical milestone in the scale-up of Galdieria Blue Extract …
>> read moreSymrise continues to develop its health expertise with the launch of a new range of aronia health actives. The range contains an aronia extract and aronia juice powder, both standardized in polyphenols and anthocyanins.
>> read moreKerry, one of the world’s leading taste and nutrition companies, officially opened the largest and most advanced taste manufacturing facility on the African continent. The new EUR 38 m facility is located in KwaZulu-Natal, South Africa, …
>> read moreSmart Cups, the sustainability-driven technology company with a mission to provide a mindful path forward for the beverage industry and beyond, announced their multi-year deal with IFF, an industry leader in food, beverage, scent, health and biosciences. Smart Cups will further expand the foundational platform of its Smart Cups TechnologyTM, …
>> read moreCitrus-based flavours are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. The Flavorchem team developed an exclusive collection of six true-to-fruit citrus flavours inspired by …
>> read moreEXBERRY® colouring foods supplier GNT has published a major new report that sets out its plans to become the leader in its field on sustainability.
>> read moreAcross all age groups, strawberry consistently ranks among the top fruits consumed around the world. It forms an ubiquitous ingredient in applications ranging from beverages, …
>> read moreArla Foods Ingredients’ Novel food application for its BLG (Beta-lactoglobulin) ingredient, Lacprodan BLG-100, has received a positive EFSA opinion.
>> read moreKerry, one of the world’s leading taste and nutrition companies, has announced it has completed the acquisition of U.S.-based Natreon, Inc., a leading supplier of branded Ayurvedic botanical ingredients.
>> read moreThe Flavors & Fragrances (F&F) business unit of specialty chemicals company LANXESS is increasing prices worldwide for its entire portfolio of preservatives, benzoates, intermediates, aroma chemicals and multifunctionals with immediate effect.
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