Nuritas, a global leader in AI-based peptide discovery, announced a strategic collaboration agreement with Givaudan, a global leader in Taste & Wellbeing. Together, the companies aim to revolutionise food system solutions by leveraging AI-discovered peptides found in natural plant resources …
>> read moreCritical challenges arise in the citrus industry as demand outpaces supply chain capabilities. Shortages of fresh fruit caused by environmental factors and greening create uncertainties about future availability.
>> read moreToday, the proposed combination of the legacy companies Novozymes and Chr. Hansen is successfully completed, establishing the company Novonesis. Novonesis is a world-leading biosolutions partner for …
>> read morePrinova has identified growing demand for ingredients for the mind as one of nine emerging food, beverage and nutrition “mega-trends”. In a new report on functional health trends, it also spotlights the increasing prominence of branded ingredients, …
>> read moreADM, a global leader in human and animal nutrition, announced that it has reached an agreement to acquire UK-based FDL, a leading developer and producer of premium flavour and functional ingredient systems.
>> read moreGivaudan announced an agreement with neuroscience company Thimus, the developer of the exclusive TBox platform that provides an integrated collection of explicit and implicit data for exploring how humans experience food.
>> read moreDöhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry acquires Frikos and strengthens its product portfolio of freeze-dried fruits.
>> read moredsm-firmenich, a leading innovator in health, nutrition, and beauty, announces Peach+ as the 12th annual “Flavour of the Year” for 2024. Peach+ was inspired by PANTONE® 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE®, …
>> read moreIn a milestone year for benchmarking organised event success, Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry. This year’s event, which attracted 23,149 attendees from 135 countries …
>> read morePlant protein powder is no longer exclusive to vegans and athletes, with significant numbers of mainstream consumers now shopping the category, according to new research commissioned by …
>> read moreMen or women, Gen Z, Millennials or Baby Boomers, everybody wants to look good, regardless of gender and age. According to a worldwide survey by Euromonitor International, more than half of respondents see beauty primarily in a healthy appearance.
>> read moreAzelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, is delighted to announce its new distribution agreement with BENEO, a prominent manufacturer of functional ingredients …
>> read moreSweegen, a global leader in wellness ingredient and taste modulation technologies, is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold …
>> read moreSET Flavors™ by Symrise help create unique taste, nutrition, and health solutions. They use superior separation technologies to access and enrich the characteristics from food essentials or valuable product side streams …
>> read moreofi , a global leader in naturally good food and beverage ingredients, is celebrating the official opening of the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand …
>> read moreOn November 2, 2023 the U.S. Food & Drug Administration (FDA) proposed to revoke the regulation authorising the use of brominated vegetable oil (BVO) in food.
>> read moreOterra, one of the the world’s leading suppliers of natural colours for food and beverage, announce the immediate launch of its Simply Brown range. Expertly crafted from apples, the new range heralds a new era …
>> read morePlant protein powder is no longer exclusive to vegans and athletes, with significant numbers of mainstream consumers now shopping the category, according to new research commissioned by MycoTechnology, Inc., the mushroom mycelial fermentation specialist.
>> read moreTate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, announce that Institutional Shareholder Services (ISS) has upgraded its Environmental, Social and Governance (ESG) rating …
>> read moreIsobionics®, a brand of BASF Aroma Ingredients, is launching two new natural products on the flavour market. Isobionics® Natural alpha-Bisabolene 98 and Isobionics® Natural (-)-alpha-Bisabolol 99 …
>> read moreAt this year’s FIE fair SternVitamin will be presenting selected premix solutions to address current trends. The focus is on three micronutrient premixes that have been incorporated into various applications.
>> read moreVitamins, minerals and plant protein have emerged as superstar sports nutrition ingredients in new consumer research.
>> read moreFood & beverage professionals are invited to step inside a microcosm of the ingredients world at this year’s Fi Europe. With 135 countries represented, over 25,000 visitors and 1,200 exhibitors are expected to come together under one roof, resulting in a rich, …
>> read moreDoehler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and lifescience & nutrition industry acquires Boon Flavors, located in Bangkok, Thailand, …
>> read moreAlvinesa Natural Ingredients has successfully acquired Genosa. This acquisition marks a significant milestone in Alvinesa’s growth strategy and strengthens its position as a key player in the upcycled …
>> read moreSpain’s authorities have certified the entirety of Nektium’s Rhodiolife® Rhodiola rosea inventory as CITES-compliant. The approval means the Las Palmas-based company now has permits in place to commercialise large volumes of Rhodiolife® for customers within the EU …
>> read moreMycoTechnology, a trailblazer in the field of mushroom research and ingredient innovation, has announced the landmark discovery of a natural sweet protein derived from honey truffle.
>> read moreDoehler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and lifescience & nutrition industry strengthens its portfolio in red fruit and vegetable ingredients …
>> read moreSymrise AG has signed a minority investment agreement with Bonumose. The early-stage food ingredient manufacturer specialises in the affordable production of delicious, good-for-you rare monosaccharides (alternatives to sucrose) such as tagatose and allulose.
>> read moreSensegen, the pioneering biotechnology-based solution provider in taste, smell, and beauty, has launched its highly anticipated Exotic Flavours collection.
>> read moreTurpaz Industries continues the momentum of its acquisition campaign and the implementation of its growth strategy, announcing today that it has signed an agreement to purchase 60 % of the shares of the Hungarian company, Food Base, …
>> read moreDoehler and Ixora’s global partnership is committed to transforming natural taste modulation, broadening Doehler’s capabilities in natural ingredients and integrated solutions, further complemented by an upcoming cutting-edge hub …
>> read moreArla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th).
>> read moreIFF a global leader in solutions for food and beverages, health, biosciences, and scent has increased its innovation capabilities with two new state-of-the-art flavour labs at its facility in Northern Europe.
>> read moreFirmenich introduces Orange NextGen replacers and extenders, its natural alternative to FTNF (From The Named Fruit) orange oils, achieving identical orange flavours at significant economic benefit to customers and enabling sustained supply.
>> read moreFoodTech venture fund Sparkalis has taken a minority stake in Fooditive, a next-gen food technology business specialising in sustainable plant-based ingredients. Fooditive’s innovations include an upcycled calorie-free natural sweetener …
>> read moreThe Danish aroma company, EvodiaBio, secured 6.4 million dollars in a recent capital raise. Their goal is to become a global industry leader in sustainable aroma production for the food and beverage industry.
>> read moreIFF announced it has entered into an agreement to sell its Flavour Specialty Ingredients (FSI) business to Exponent, a leading UK-based private equity firm, for USD 220 million in cash proceeds.
>> read moreThe European Commission has granted Novel Food status to pea and rice protein fermented by shiitake mushroom mycelia, trade named FermentIQä PTP and TXP, MycoTechnology’s innovative and highly functional natural plant protein ingredients.
>> read moreTate & Lyle PLC announced a new addition to its sweetener portfolio – ERYTESSE™ Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands the companies ability to help customers deliver on consumer demand for healthier, sugar and calorie reduced products, …
>> read moreThe Frankfurt Future Institute called fusion “the culinary globalization of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, …
>> read moreSVZ, a premium fruit and vegetable ingredient supplier, introduced its latest innovation at Fi Europe 2022: Carte Blanche white base solutions, designed to help manufacturers deliver vibrant flavours …
>> read moreGNT has secured U.S. Food and Drug Administration (FDA) approval for the use of spirulina extract in beverages, enabling manufacturers to achieve vibrant blue shades while maintaining clean labels.
>> read moreFirmenich, the world’s largest privately-owned fragrance and taste company, is excited to announce its 2023 flavour of the year, dragon fruit, celebrating consumers’ desire for exciting new ingredients and bold, adventurous flavour creation.
>> read moreGNT, the global supplier of plant-based EXBERRY® colours, explored how today’s consumers see colour in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.
>> read morePrinova Europe is launching a potent new plant-based antimicrobial that inhibits the growth of yeasts, moulds and bacteria, addressing the increasing demand for natural preservatives.
>> read moreArla Foods Ingredients has developed a solution that allows the creation of fermented drinks that are both clear and high in protein – a new innovation in the healthy beverage space.
>> read moreIn a ceremonial presentation, IFF and Florida Polytechnic University laid the foundation for the new Citrus Innovation Center, located on the University’s campus in Lakeland, Florida.
>> read moreArla Foods Ingredients has launched a new concept that brings together whey protein and electrolytes, targeting two of the most important sports nutrition goals.
>> read moreConagen announced the commercialisation of its 99 % high-purity salidroside made by bioconversion technology, an active ingredient from the herbal plant Rhodiola rosea (golden root). Its strong antioxidant properties as an adaptogen are associated with reducing inflammation, protecting against oxidative stress in cells,
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