TOP BV at roots of development

The cold-­pressed juices of Naturalicious can now also be found on the shelves of Albert Heijn. The fact that this new product concept is sold by the largest supermarket chain in The Netherlands is a nice result of the well executed concept development and product launch.
category: News

Tetra Pak Gets Closer to Fully Renewable Packaging Goal with New Aseptic Carton

Tetra Pak announces the launch of a new version of Tetra Brik® Aseptic 1000 Edge with Bio-­based LightCap 30. This is the first aseptic carton package in the world to receive the highest class of Vinçotte certification for its use of renewable materials.
category: News

Kevin Gates releases new flavor of “IDGT” energy drink

Multi-­Platinum recording artist Kevin Gates has unveiled a new flavor of his highly successful energy drink, I Don’t Get Tired (#iDGT) Pineapple.
category: News

USDA and AUM LifeTech develop a novel Non-GMO RNA silencing approach against citrus greening with a goal to save the troubled $40 billion global citrus industry

AUM LifeTech in collaboration with the United States Department of Agriculture has developed a novel Non-­GMO RNA silencing approach for bacteria, insect and pathogen control with a focus on citrus trees and fruits.
category: News

Mintel announces five packaging trends set to impact global markets in 2017

Looking ahead to 2017, Mintel has announced five key trends set to impact global packaging markets during the next year, including implications for consumers, brands, retailers, and package manufacturers.
category: News

Tetra Pak launches new water-free lubrication

Tetra Pak has expanded its Technical Services portfolio with the launch of a dry lubrication kit for packaging line conveyor belts and distribution equipment.
category: News

New range of 100 % organic solutions for private labeling dedicated to women health

Well-­known for its expertise in grape and saffron, having already developed the active ingredients Memophenol™, SkinAx²™ and Safr’Inside™, Activ’Inside also offers full ranges of ready-­to-­use solutions for private labeling based on its botanical extracts: Grape Excellence™ and SOD Excellence™.
category: News

FRUIT PROCESSING 6/2016 November/December is available!

The current issue FRUIT PROCESSING 6/2016 November/December is available with...
category: News

INTERPOMA celebrates the tenth edition with 20,000 visitors from all over the world

For three days, South Tyrol has been the centre of the world apple sector, thanks to the tenth edition of Interpoma – the biennial international trade show for the production, storage and marketing of apples – at the Fiera Bolzano Exhibition Centre from 24 to 26 November. 20,000 visitors from over 70 different countries (from A for Argentina to Z for Zimbabwe) came to Bolzano.
category: News

Mulberry extract activates brown fat, shows promise as obesity treatment

Good news for those who want to activate their brown fat (or BAT, brown adipose tissue) without having to be cold: New research, published in The FASEB Journal, suggests that a natural compound in mulberries, called "rutin," can activate the BAT in our bodies to increase metabolism and facilitate weight loss.
category: News

Givaudan expands Flavour Innovation Centre in Singapore

Givaudan has invested CHF 5 million in an expansion of its Flavour Innovation Centre (FIC) in Singapore.
category: News

PureCircle announces newest custom ingredient for drinks: Sigma-Beverage

PureCircle introduces Sigma-­Beverage, its latest breakthrough stevia ingredient that is specifically optimized for beverage formulations and delivers unmatched taste results when compared to other stevia ingredients on the market.
category: News

Interpoma: Countdown to the tenth edition

This will be an Interpoma tenth anniversary very much focused on the event’s growing internationalisation. For twenty years now, the international trade show on the production, storage and marketing of apples has taken place every two years at the Fiera Bolzano: this year the event will run from 24 to 26 November.
category: News

EIT announces a Knowledge and Innovation Community (KIC) on Food

The European Institute of Innovation and Technology (EIT) has announced the winner of a pan-­European competition on the Food4Future call: EIT Food. EIT Food will build sustainable end-­to-­end food supply chains realized through transformative innovation and education initiatives, with a central role for the consumer.
category: News

Coco Taps' Fresh-Tapped Resealable Coconuts Now Available in Select Whole Foods Market Stores

Shoppers looking for the freshest coconut water now have the convenience of drinking directly from a tapped young coconut without any mess. The resealable and reusable cap keeps coconut water fresh for more than three weeks in the refrigerator and reduces waste.
category: News

Australian Adelaide Hills cider maker has installed a new canning line as it prepares to exploit the low sugar edge it has over its rivals

Sidewood, which also produces a range of wines, has been making cider since 2014 and has established the canning line at its Nairne winery as part of its philosophy of maintaining control of the process from start to finish.
category: News

5 Reasons For Advertising 2016 In FRUIT PROCESSING

No covarage dispersion: FRUIT PROCESSING is published for the beverage and fruit processing industry. Our reader work exactly for your target companies.
category: Print Ads
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