AUM LifeTech in collaboration with the United States Department of Agriculture has developed a novel Non-GMO RNA silencing approach for bacteria, insect and pathogen control with a focus on citrus trees and fruits.
Looking ahead to 2017, Mintel has announced five key trends set to impact global packaging markets during the next year, including implications for consumers, brands, retailers, and package manufacturers.
Tetra Pak has expanded its Technical Services portfolio with the launch of a dry lubrication kit for packaging line conveyor belts and distribution equipment.
Well-known for its expertise in grape and saffron, having already developed the active ingredients Memophenol™, SkinAx²™ and Safr’Inside™, Activ’Inside also offers full ranges of ready-to-use solutions for private labeling based on its botanical extracts: Grape Excellence™ and SOD Excellence™.
The current issue FRUIT PROCESSING 6/2016 November/December is available with...
For three days, South Tyrol has been the centre of the world apple sector, thanks to the tenth edition of Interpoma – the biennial international trade show for the production, storage and marketing of apples – at the Fiera Bolzano Exhibition Centre from 24 to 26 November. 20,000 visitors from over 70 different countries (from A for Argentina to Z for Zimbabwe) came to Bolzano.
Good news for those who want to activate their brown fat (or BAT, brown adipose tissue) without having to be cold: New research, published in The FASEB Journal, suggests that a natural compound in mulberries, called "rutin," can activate the BAT in our bodies to increase metabolism and facilitate weight loss.
Givaudan has invested CHF 5 million in an expansion of its Flavour Innovation Centre (FIC) in Singapore.
PureCircle introduces Sigma-Beverage, its latest breakthrough stevia ingredient that is specifically optimized for beverage formulations and delivers unmatched taste results when compared to other stevia ingredients on the market.
This will be an Interpoma tenth anniversary very much focused on the event’s growing internationalisation. For twenty years now, the international trade show on the production, storage and marketing of apples has taken place every two years at the Fiera Bolzano: this year the event will run from 24 to 26 November.
The European Institute of Innovation and Technology (EIT) has announced the winner of a pan-European competition on the Food4Future call: EIT Food. EIT Food will build sustainable end-to-end food supply chains realized through transformative innovation and education initiatives, with a central role for the consumer.
Shoppers looking for the freshest coconut water now have the convenience of drinking directly from a tapped young coconut without any mess. The resealable and reusable cap keeps coconut water fresh for more than three weeks in the refrigerator and reduces waste.
Sidewood, which also produces a range of wines, has been making cider since 2014 and has established the canning line at its Nairne winery as part of its philosophy of maintaining control of the process from start to finish.
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