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The issue 4/2021 features:

  • Technion students use viruses to prevent spoilage of fruit juices
  • High-tech particle sizing
  • On the spot: Big Bottling Company invests in a powerful PET line from KHS
  • Every liquid has a fingerprint and now it can be measured in real time
  • Retail chains demand high food safety standards
  • Increasing crop yield while using less water
  • New Product Launches
  • Business News
  • Market Price Report

Gain an insight into the issue FRUIT PROCESSING 4/2021 !

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