FRUIT PROCESSING 4/2021 (PDF)

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FRUIT PROCESSING 4/2021 (PDF)

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The issue 4/2021 features:

Technion students use viruses to prevent spoilage of fruit juices
High-tech particle sizing
On the spot: Big Bottling Company invests in a powerful PET line from KHS
Every liquid has a fingerprint and now it can be measured in real time
Retail chains demand high food safety standards
Increasing crop yield while using less water
New Product Launches
Business News
Market Price Report

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