Sun-Rype Products, a division of A. Lassonde Inc., a Canadian fruit-based food and beverage manufacturer, announced that they have replaced plastic straws with recyclable, bendable paper straws on all SunRype 200ml single-serve beverage boxes in Canada. This includes all of SunRype’s 200 ml 100 per cent juice, and 200 ml 60 per cent less sugar juice products.
>> read moreValrhona cooperated with Koa to create Oabika, the new cocoa fruit juice concentrate for chefs and other gastronomy professionals. The flavourful ingredient delivers a new experience with a smooth texture and a unique taste. Oabika is an impactful innovation for the gastronomy with a sustainable vision.
>> read moreBeverage Partners International (BPI) is delighted to announce that Tony Parente has been appointed COO, effective from 1 September 2021.
>> read moreThe IVLV/VDMA document “Hygienic filling machines of class V according to VDMA: Testing of packaging sterilisation devices for their efficiency” has been revised.
>> read moreExpanding its global distribution presence, Prinova Group LLC, a NAGASE Group Company, has entered into a definitive agreement to acquire industry expert The Ingredient House, LLC (“TIH”). TIH has a significant presence in the sweetener, polyol and specialty ingredient sectors both in the U.S. and internationally.
>> read moreBall Corporation announced today plans to build a new U.S. aluminum beverage packaging plant in North Las Vegas, Nevada. The multi-line plant is scheduled to begin production in late 2022 and is expected to create nearly 180 manufacturing jobs when fully operational.
>> read moreADM unveiled the ADM Food Technology (Pinghu) Co., Ltd., a state-of-the-art, fully automated flavour production facility situated in Pinghu, Zhejiang Province, China.
>> read moreKrynica Vitamin, one of the top Polish producers of non-alcoholic and low-alcohol beverages, faced many challenges in the second quarter of this year, which influenced the delivered financial result in the first half of 2021.
>> read moreAt Vitafoods Expo, Allmicroalgae will showcase its new organic ‘spirulina’ range. Derived from the microalgae Arthrospira platensis, the sun- or spray-dried ingredients are available in paste, powder, nibs and flakes format. They are rich in protein and dietary fibre, and contain all the essential amino acids, …
>> read moreFollowing PepsiCo’s introduction of Pep+, a policy that aims to improve the company’s agricultural footprint by addressing its packaging processes and greenhouse gas emissions; …
>> read moreThe current issue FRUIT PROCESSING 9/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreIn early September, orange trees bloomed in some orchards in São Paulo State (SP). These flowers will become the fruits from the 2022/23 season. Cepea collaborators reported higher blooming in irrigated orchards, majorly in northern and northwestern SP.
>> read morePepsiCo, Inc. introduced pep+, a strategic end-to-end transformation with sustainability at the center of how the company will create growth and value by operating within planetary boundaries and inspiring positive change for the planet and people.
>> read moreVOG Products has always relied on premium quality. The new NFC juice line blends seamlessly into the quality strategy of the modern fruit processing company headquartered in Laives, in the Trentino-South Tyrol (Italy) region.
>> read moreAlfa Laval has signed a partner agreement with Wayout International, a Swedish innovation company, to develop micro-factories for local and sustainable production of water and other beverages. The micro-factories will use Alfa Laval technology and be built at the company’s site in Copenhagen, Denmark.
>> read moreThe first 2021-2022 orange crop forecast update for the Sao Paulo and West-Southwest Minas Gerais citrus belt by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp – is 267.87 million boxes of 40.8 kg …
>> read moreNovozymes has entrusted GEA with the turnkey fitting of a major new plant to produce plant-based proteins for the plant-based food industry.
>> read moreBy the end of the 2020/21 season, in June 2021, the inventories of Frozen Concentrate Orange Juice (FCOJ) equivalent at Brazilian processors totaled 316.93 thousand tons, according to data from CitrusBR (Brazilian Association of Citrus Exporters) released in mid-August. Compared to that at the end of the 2019/20 season, inventories decreased by 33 %.
>> read moreThe global pandemic has affected the packaging solution industry by leading to a significant price increase and shortage of raw materials and components used in packaging equipment.
>> read moreIn 2020 and continuing into 2021, COVID-19 has profoundly affected trading in the UK, with the cider market losing 16.3 % volume in 2020, dropping to 7837.36 thousand hectolitres, according to GlobalData.
>> read moreEviosys, a leader in the metal packaging industry with innovation and sustainability at its core, launches today as a newly formed, independent company. The business is Europe’s largest manufacturer of steel and aluminium food packaging with hundreds of global and regional food and consumer products customers.
>> read moreThey serve as fragrant fertilizer, basis for vegan meat substitutes and even raw material for sustainable fashion: the peels and fruit fibers left over from pressing orange juice. They are already being recycled – but not by default.
>> read moreFinding new ways to address our environmental challenges is reliant on our ability to foster innovation to find ways of driving systemic change.
>> read moreShire City Herbals, maker of award-winning Fire Cider, is pleased to add Elderberry Tonic to its lineup of ACV-powered functional beverages.
>> read moreWhile the COVID-19 pandemic has tested the apple industry up and down the supply chain, it has also presented unique opportunities, according to a new report released by the U.S. Apple Association at the organization’s 126th annual Outlook Conference.
>> read moreRefresco, the world’s largest independent bottler for retailers and A-brands in Europe and North America, announces it has entered into an agreement with The Coca-Cola Company to acquire three of its production locations in the United States.
>> read moreThe non-alcoholic drinks sector recorded a compound annual growth rate (CAGR) of 0.9 %* between 2015 and 2020. Producers have seen a challenging landscape in recent years, battling rising costs, sugar taxes, packaging legislations and…
>> read moreTate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, has launched a new sustainability programme to enable stevia growers in China to lower their environmental impact and…
>> read moreThe Tentamus Center for Food Fraud or short TCF² is pleased to announce the new cooperation partner Chelab Dr. V. Ara GmbH Co. KG from Hanover. The TCF² works on all questions around the topic of food authenticity.
>> read moreThe current issue FRUIT PROCESSING 8/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreFruit processors can’t run away from peeling fruits. Fruit juice, fresh-cut, jam, pie… anything you make from fruit, you always must peel fruits. The large food factories already have gigantic machines to peel fruits in high-speed, and those machines do every peeling on behalf of human. Then, what about the small juice bars and small shops?
>> read moreSIG’s second state-of-the-art production plant for aseptic carton packaging in China is now up and running. Despite challenges posed by the pandemic, the large-scale project has been successfully implemented, once again demonstrating SIG’s ongoing commitment to engineering excellence and sustainability leadership.
>> read moreSweegen’s footprint in Europe became stronger after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.
>> read moreInnova Market Insights’ latest Ingredient Insider report analyzes trends in sugar reduction and the use of sweeteners in food and beverages. The report includes market and consumer research, new product activity and…
>> read morePrognosfruit’s 2021 European apple and pear crop forecast revealed that while apple production is set to increase by 10 %, the upcoming pear crop is expected to decrease by 28 %.
>> read moreRefresco, the world’s largest independent bottler for retailers and A-brands in Europe and North America, publishes the second quarter and half-year 2021 results of Refresco Group B.V.
>> read moreA new research review, published in Frontiers in Immunology, has found that a simple glass of citrus juice – for example orange or grapefruit – contains key nutrients and bioactive substances that help our immune system to work efficiently.
>> read moreIn the reporting currency, the Symrise Group achieved sales growth of 4.8 % to € 1,908 million (H1 2020: € 1,821 million). The acquisition of the Fragrance and Aroma Chemicals business from the US company Sensient in April 2021 contributed € 14.4 million.
>> read moreBall Corporation, one of the world’s leading manufacturers of infinitely recyclable aluminium beverage packaging, is planning to significantly increase its manufacturing capacity, with new cutting-edge facilities in the UK and Russia.
>> read morePepsiCo, Inc. announced that it has entered into an agreement with PAI Partners to sell Tropicana, Naked and other select juice brands across North America, and an irrevocable option to sell certain juice businesses in Europe, which will result in combined pre-tax cash proceeds of approximately $3.3 billion …
>> read moreThe non-alcoholic beverage industry, represented by the European Fruit Juice Association (AIJN), Natural Mineral Waters Europe (NMWE) and UNESDA Soft Drinks Europe, calls on the European Commission …
>> read moreAugust 3, specialty chemicals company LANXESS completed the acquisition of Emerald Kalama Chemical. The U.S.-based company is a world-leading manufacturer of specialty chemicals. LANXESS signed a purchase agreement on February 14, 2021.
>> read moreThe intense cold observed in São Paulo State (SP) in late July hit the orchards located in the citrus belt, with frosts registered in some areas. This scenario increased agents’ concerns about both orange production in the current season and the vitality of trees in the coming season …
>> read morePrognosfruit Conference, Europe’s leading annual event for the apple and pear sector, is taking place in a few days with an outstanding programme. Due to the COVID-19 pandemic, Prognosfruit 2021 will again take place as an online event.
>> read moreIncreased safety in food production and other process applications is the declared aim of the joint venture between Endress+Hauser and Hahn-Schickard. To this end, both partners have established Endress+Hauser BioSense GmbH based in Freiburg, Germany.
>> read moreSymrise has developed a special fragrance raw material from renewable sources: Lilybelle, a lily of the valley fragrance ingredient with a refreshingly flowery note. It will provide perfumers with novel possibilities for the creation of scents for personal care products, cleaning products and laundry care products.
>> read moreThe long-established trend towards proactively managing our health and well-being has been brought into sharper focus by COVID-19. Research by Innova Market Insights reveals a new wave of opportunity for functional nutrition product launches for 2021 and beyond.
>> read moreWhen FACHPACK gets to open its doors again at Exhibition Centre Nuremberg from 28 to 30 September 2021, it will be the first major gathering of the European packaging industry for two years and a much longed-for reunion.
>> read moreLIFEAID Beverage Co. brings the first flavour variation of its most popular blend, FITAID, to market. FITAID, the blend specifically formulated for post-workout recovery, has traditionally been known for its refreshing Citrus Medley flavour.
>> read moreTetra Pak announces a project to expand its Châteaubriant plant, in France, dedicated to the design and manufacturing of caps, while ensuring increased production capacity to enable the future transition to tethered caps.
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