Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, has launched a new sustainability programme to enable stevia growers in China to lower their environmental impact and…
>> read moreThe Tentamus Center for Food Fraud or short TCF² is pleased to announce the new cooperation partner Chelab Dr. V. Ara GmbH Co. KG from Hanover. The TCF² works on all questions around the topic of food authenticity.
>> read moreThe current issue FRUIT PROCESSING 8/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreFruit processors can’t run away from peeling fruits. Fruit juice, fresh-cut, jam, pie… anything you make from fruit, you always must peel fruits. The large food factories already have gigantic machines to peel fruits in high-speed, and those machines do every peeling on behalf of human. Then, what about the small juice bars and small shops?
>> read moreSIG’s second state-of-the-art production plant for aseptic carton packaging in China is now up and running. Despite challenges posed by the pandemic, the large-scale project has been successfully implemented, once again demonstrating SIG’s ongoing commitment to engineering excellence and sustainability leadership.
>> read moreSweegen’s footprint in Europe became stronger after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.
>> read moreInnova Market Insights’ latest Ingredient Insider report analyzes trends in sugar reduction and the use of sweeteners in food and beverages. The report includes market and consumer research, new product activity and…
>> read morePrognosfruit’s 2021 European apple and pear crop forecast revealed that while apple production is set to increase by 10 %, the upcoming pear crop is expected to decrease by 28 %.
>> read moreRefresco, the world’s largest independent bottler for retailers and A-brands in Europe and North America, publishes the second quarter and half-year 2021 results of Refresco Group B.V.
>> read moreA new research review, published in Frontiers in Immunology, has found that a simple glass of citrus juice – for example orange or grapefruit – contains key nutrients and bioactive substances that help our immune system to work efficiently.
>> read moreIn the reporting currency, the Symrise Group achieved sales growth of 4.8 % to € 1,908 million (H1 2020: € 1,821 million). The acquisition of the Fragrance and Aroma Chemicals business from the US company Sensient in April 2021 contributed € 14.4 million.
>> read moreBall Corporation, one of the world’s leading manufacturers of infinitely recyclable aluminium beverage packaging, is planning to significantly increase its manufacturing capacity, with new cutting-edge facilities in the UK and Russia.
>> read morePepsiCo, Inc. announced that it has entered into an agreement with PAI Partners to sell Tropicana, Naked and other select juice brands across North America, and an irrevocable option to sell certain juice businesses in Europe, which will result in combined pre-tax cash proceeds of approximately $3.3 billion …
>> read moreThe non-alcoholic beverage industry, represented by the European Fruit Juice Association (AIJN), Natural Mineral Waters Europe (NMWE) and UNESDA Soft Drinks Europe, calls on the European Commission …
>> read moreAugust 3, specialty chemicals company LANXESS completed the acquisition of Emerald Kalama Chemical. The U.S.-based company is a world-leading manufacturer of specialty chemicals. LANXESS signed a purchase agreement on February 14, 2021.
>> read moreThe intense cold observed in São Paulo State (SP) in late July hit the orchards located in the citrus belt, with frosts registered in some areas. This scenario increased agents’ concerns about both orange production in the current season and the vitality of trees in the coming season …
>> read morePrognosfruit Conference, Europe’s leading annual event for the apple and pear sector, is taking place in a few days with an outstanding programme. Due to the COVID-19 pandemic, Prognosfruit 2021 will again take place as an online event.
>> read moreIncreased safety in food production and other process applications is the declared aim of the joint venture between Endress+Hauser and Hahn-Schickard. To this end, both partners have established Endress+Hauser BioSense GmbH based in Freiburg, Germany.
>> read moreSymrise has developed a special fragrance raw material from renewable sources: Lilybelle, a lily of the valley fragrance ingredient with a refreshingly flowery note. It will provide perfumers with novel possibilities for the creation of scents for personal care products, cleaning products and laundry care products.
>> read moreThe long-established trend towards proactively managing our health and well-being has been brought into sharper focus by COVID-19. Research by Innova Market Insights reveals a new wave of opportunity for functional nutrition product launches for 2021 and beyond.
>> read moreWhen FACHPACK gets to open its doors again at Exhibition Centre Nuremberg from 28 to 30 September 2021, it will be the first major gathering of the European packaging industry for two years and a much longed-for reunion.
>> read moreLIFEAID Beverage Co. brings the first flavour variation of its most popular blend, FITAID, to market. FITAID, the blend specifically formulated for post-workout recovery, has traditionally been known for its refreshing Citrus Medley flavour.
>> read moreTetra Pak announces a project to expand its Châteaubriant plant, in France, dedicated to the design and manufacturing of caps, while ensuring increased production capacity to enable the future transition to tethered caps.
>> read moreTimed online only auction! A surplus to the ongoing successful operations of SunOpta, a producer of plant-based and organic foods and beverages.
>> read moreOrange juice (volume equivalent to concentrate juice) exports finished the 2020/21 season downing 7 % compared to the previous (2019/20). From July 2020 to June 2021, shipments to all destinations totaled 1.03 million tons, according to Secex.
>> read moreGerman consumers have been turning away from juices in the last five years as these drinks are considered to have a high sugar content. Therefore, juice makers are turning towards innovations in wellness drinks that are clear about their ingredient and nutritional benefits.
>> read moreThis is the first acquisition for Oterra, which itself was purchased by private investment firm EQT in March 2021 when Chr. Hansen divested their natural colours business. Oterra, recently announced its intention to pursue a second acquisition, namely Diana Food’s colours business.
>> read moreModerate consumption of 100% orange juice should be encouraged in children due to its multiple health benefits and lack of negative impacts on body weight, according to a spate of recent and previous research studies on the topic.
>> read moreThe current issue FRUIT PROCESSING 7/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreOn the occasion of the two-day conference of the European Commission on the Agri-food promotion policy review (12-13 July 2021), Freshfel Europe is calling on European authorities to build on the momentum of the policy developments emerging from the Green Deal, the Farm to Fork Strategy, …
>> read moreThe pandemic has shifted consumer views towards their health across the globe. New research results show that this pursuit for health will have an influence on the energy product market, as consumers demand healthier alternatives to boost their struggling energy levels.
>> read moreThe 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is 52.8 million boxes. The total is comprised of 22.7 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from the June forecast, and 30.1 million boxes of Valencia oranges, …
>> read moreLarge industrial fruit processors such as central kitchens and food factories, often use fruit peeling machine. Replacing manual peeling with peeling machine is a common trend since it can save labour fee and improve speed. However, many small fruit juice bars still peel fruits by themselves.
>> read moreA new study suggests substituting 100 % fruit juice in the diet in place of beverages containing added sugars may lower health risks for cardiovascular-related disease, including type-2 diabetes and coronary heart disease.
>> read moreRefresco, one of the world’s largest independent bottlers for retailers and A-brands in Europe and North America, today announces it has entered into an agreement to acquire HANSA-HEEMANN. This transaction is subject to regulatory approval.
>> read moreMella Frewen, FoodDrinkEurope Director General, said: “The EU Code of Conduct marks a significant step towards delivering more sustainable food systems in Europe. The past few months have been intense with a wide range of stakeholders providing input into the process …
>> read moreOver the last days and weeks, a diverse array of press and media outlets have featured information about the amended version of the packaging act in Germany entering into force.
>> read moreThe Brazilian orange crop for Marketing Year (MY) 2020/21 is forecast at 390.8 million 40.8-kg boxes (MBx) or 15.94 million metric tons (mmt), an increase of seven percent relative to the current season. Although citrus trees are in the on-year of the production cycle, adverse weather notably affected the production potential for the upcoming season.
>> read moreBetter Juice, Ltd., the first company to reduce all sugars from natural juices, announces it has raised US$8M in seed-round investment. This new influx of support was led by iAngels, Israel and includes investors: …
>> read moreThe promise of endlessly recycled PET plastic is one step closer today, as the Consortium – Carbios, L’Oréal, Nestlé Waters, PepsiCo and Suntory Beverage & Food Europe – announces the successful production of the world’s first food-grade PET plastic bottles produced entirely from enzymatically recycled plastic.
>> read moreBetter Plant Sciences Inc. announced that it has added five 355 ml cold-pressed juices and two 60 ml juice shots under the Jusu brand. With this new product launch, Jusu now has a total of 14 cold-pressed juices based on proprietary blends available for sale.
>> read morePaul Graham, GB Managing Director at Britvic, has been appointed as the new President of the British Soft Drinks Association (BSDA) trade body following election at its AGM.
>> read moreOne of the fastest growing demands relates to better-for-you food and drink products with a natural and balanced level of sweetness. Symrise has done a deep dive into consumption behaviors and focused on revealing the diversity of sensorial preferences.
>> read moreGEA Group AG announced a comprehensive climate strategy. With the corresponding climate targets, GEA is making a clear commitment to achieve net-zero greenhouse gas (GHG) emissions along its entire value chain by 2040. The company has submitted its net-zero commitment and 2030 interim targets to the Science Based Targets initiative (SBTi), …
>> read moreMore than four in ten consumers have increased their purchases of functional foods, beverages and supplements since the start of the pandemic, a major global survey has found.
>> read moreSmurfit Kappa’s Bag-in-Box division has announced the completion of a significant EUR 12 million investment in a new flexible material production facility at its plant in Ibi, Spain.
>> read moreThe current issue FRUIT PROCESSING 6/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe volume of orange juice stocked at Brazilian processors in the 2020/21 season (June 2021) is expected to be higher than the strategic limit (250 thousand tons). On the other hand, in the 2021/22 season (June 2022), the volume stocked may be lower than that.
>> read moreSymrise AG has opened its state-of-the-art development, application, and sensory laboratories in Dubai. The company has invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading food and beverages brands that consumers love.
>> read moreEllie was introduced to Ryan and Dean Ginsberg, the co-founders of SERVED through mutual friends and says she “immediately fell in love with the brand – not only because it’s the best hard seltzer I’ve tasted by quite some margin, but also because this is a brand driven by care and respect for the natural world at this crucial point.”
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