SIG and Nutrition from Water have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages with advanced aseptic packaging. The initiative is designed to help close the nutrition gap …
>> read moreThe release of the latest EAT-Lancet report on “healthy, sustainable and just food systems” is well aligned with the repeated calls of Fresfhel Europe to have a drastic shift …
>> read moreClimate change, harvest failures, record prices. As the chocolate industry falters, a Cologne-based start-up emerges with an unexpected solution: Koa is launching the world’s first shots made from the previously ignored cocoa fruit pulp …
>> read morePrinova will showcase its functional nutrition capabilities in great-tasting concepts targeting consumer trends at SupplySide Global (29th to 30th of October in Las Vegas).
>> read moreThe Southeastern region in Brazil, especially citrus areas in São Paulo, Paraná and part of Minas Gerais, registered rains in the first week of spring. Although this scenario brings optimism, since it favours the upcoming blossoming, strong winds caused fruit droppage.
>> read moreBusinesses in Western Australia’s food and beverage sector are finding the technical skills they need through the WA Food Industry Education Collaboration (WAFEC) Programme.
>> read morePoland is gearing up to launch a nationwide deposit return system in 2026, and to lead the charge, reverse vending machine manufacturer REKBOT has partnered with industrial computing specialist ARBOR. This strategic alliance aims to accelerate the deployment of …
>> read moreBGG, a natural ingredient supplier, will demonstrate the potential of its ApplePhenon® apple extract and AstaZine® astaxanthin with drinking yogurt and coffee concepts at SupplySide Global (29 and 30 October, Las Vegas).
>> read moreSunstone Winery, one of California’s most iconic wine estates, announced the launch of SOLIS™, a groundbreaking functional mushroom beverage that ushers in a new era of wellness-focused refreshment.
>> read moreSignode, a leading global manufacturer of a broad range of transit packaging equipment, warehouse automation and after-market support solutions, is highlighting its integrated solutions and new automated packaging innovations at PACK EXPO 2025.
>> read moreThe EU and Indonesia have announced a Comprehensive Economic Partnership Agreement (CEPA). The deal aims to eliminate over 98 % of tariffs, with key focus areas including cars, pharmaceuticals, electronics, and agri-food products. As too often, the benefits for EU fruit and vegetables exports …
>> read moreThe Southern Hemisphere Association of Fresh Fruit Exporters (SHAFFE), the advocacy group for the fresh fruit industry in the Southern Hemisphere, has changed its name to Southern Hemisphere Fruit Alliance (SFA), and adopted a new logo.
>> read morePremium fruit and vegetable ingredients supplier SVZ announced its decision to fully integrate tropical fruit ingredient brand Netra Agro into the core SVZ portfolio. For almost 30 years, SVZ has operated Netra Agro as a specialised subsidiary for reliably and sustainably sourced tropical fruit ingredients, …
>> read moreConsuming Lacprodan® ISO.WaterShake whey protein isolate before meals can help control blood sugar in gestational diabetes mellitus (GDM), clinical research from Arla Foods Ingredients shows.
>> read moreOobli, the first and only commercial-scale sweet protein technology platform known for its healthy sugar alternatives, announced that it has received a “no questions” letter from the U.S. Food & Drug Administration (FDA), confirming that brazzein-54, a sweet-tasting protein naturally occurring in the oubli fruit, …
>> read moreAh, the 1980s… when everything was grape-flavoured and spandex-clad aerobics ruled the airwaves. Back then, working out meant sweat, flair, and unapologetic over-the-top energy, not structured HIIT routines and ice baths. This fall, BuzzBallz is throwing it back to those grape-soaked glory days with …
>> read moreJBT Marel, a global leader in food processing technology solutions, will be at Pack Expo Las Vegas from Sept. 29 to Oct. 1, booth #N8612, showcasing numerous innovations – including a new product launch and a VR immersive room …
>> read moreLeading retail and global food and beverage companies including PepsiCo and Unilever announced the launch of Supporting Trusted Engagement and Partnership (STEP) up for Agriculture (STEP up for Ag), a pre-competitive initiative designed to strengthen the capacity and sustainability …
>> read moreThe current issue FRUIT PROCESSING 9/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe European Aluminium Foil Association (EAFA), together with partner associations (European Aluminium, Aluminium Closures Group, Metal Packaging Europe, etma and AEROBAL) involved in aluminium packaging, has published a new framework for packaging design …
>> read moreIf you sip a daily glass of 100 % fruit juice, you’re already on your way to having a healthier diet. That’s the conclusion of a new international study which revealed that people who drink fruit juice are more likely to achieve nutrition goals and score better for overall diet healthiness.
>> read moreConsumer sentiment is changing. Consumers are more aware of the ingredients they are choosing to consume and are actively trying to purchase products that align with their needs and preferences.
>> read moreCommemorating 75 years of tradition, culture, and quintessential flavours, Jarritos, the authentic Mexican soda brand known for its refreshing and bold taste, is celebrating the way it does best – boldly, colourfully, and with a lot of corazón. To mark this milestone, Jarritos is launching a worldwide anniversary celebration, …
>> read moreThe intensification of the fruit droppage is the main factor that led Fundecitrus (Citrus Defense Fund) to decrease the estimate for the 2025/26 season. The second report, released in early September, indicated that the production may reach 306.74 million 40.8 kg boxes in the citrus belt …
>> read moreOn the occasion of the start of the world’s leading trade fair drinktec, the VDMA Food Processing and Packaging Machinery Association sees the industry in good shape despite major challenges. “The mood in our industry is mostly good. Contrary to the trend in the overall mechanical engineering sector, …
>> read moreRefresco, a global independent beverage solutions provider, announces it has successfully completed a repricing of its Term Loan B facilities in both EUR and USD.
>> read moreThe first update of the 2025-2026 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published on September 10, 2025, by Fundecitrus, carried out in cooperation with professor from FCAV/Unesp …
>> read morePremium fruit and vegetable ingredients supplier SVZ announced the appointment of Johan Cerstiaens as its new Managing Director, effective immediately. He succeeds Pieter Spanjers, who is stepping down after five years of dedicated service.
>> read moreBerglandmilch, Austria’s leading dairy company, is the first in Austria to choose SIG Terra Alu-free + Full barrier, the world’s first full barrier aseptic carton packaging material with no aluminum layer. Berglandmilch will offer white milk from its premium brand “Schärdinger Formil” in SIG Terra MidiBloc Alu-free + Full barrier reducing …
>> read moreIFF, a global leader in food, beverage, health and wellness, has unveiled SipScape, a new platform designed to inspire innovation across the rapidly evolving adult beverage landscape. It offers actionable insights and trends, including product design, flavour modulation and sweetness reduction …
>> read moreThe European Commission just released its proposal for the adjustment of customs duties on import of certain goods originating from the USA, as a result …
>> read moreThe juice industry places high demands on hygiene and product safety. Ziemann Holvrieka develops tanks and systems that enable aseptic storage and efficient transportation of fruit juices by ship.
>> read moreThe volume of oranges of the 2025/26 season sent to industrial crushing activities started to be intensified in late August. As for new contracts of fruits to the industry, the pace has increased, but it still limited, …
>> read moreSternVitamin, a global supplier of micronutrient premixes, introduces its new premix solution, SternWoman Cycle Support. This premix was developed to support women throughout all phases of their cycle. It contains micronutrients that are important for a wide range …
>> read moreArla Foods Ingredients demonstrated how South American brands can use its Lacprodan® and Nutrilac® ProteinBoost whey proteins to create protein-enriched, ready-to-drink juice-style beverages.
>> read moreAhead of this Halloween season, Fanta®, Universal Pictures and Blumhouse are delivering chills and thrills like never before with a global partnership which sees five* horror icons come together for the first time in the ultimate Halloween line-up.
>> read moreResources are becoming increasingly scarce, the markets ever more agile and processes ever more complex. In this dynamic world, holistically conceived systems that provide a smart combinati-on of technology, data and artificial intelligence are needed more than ever …
>> read moreCalifornia-based T. Hasegawa USA Inc., one of the world’s top food and beverage flavour manufacturers, launched an advanced technology designed to help beverage manufacturers create fresh-tasting citrus drinks with better shelf life consistency.
>> read moreSummerStar Ruby is a new variety of grapefruit being sold across Europe this summer. Sweet and tangy, it hails from sunny South Africa and is bringing fresh inspiration to summer menus all over the continent.
>> read moreTropicana has introduced Tropicana Essentials, a new orange juice blend designed to ease the everyday hustle at a more affordable price point compared to premium orange juices.
>> read moreFor the first time in its company history, KHS GmbH has been awarded a platinum medal by EcoVadis. The rating platform thus certifies the system provider’s excellent achievements with respect to sustainability and the progress it has made in this field.
>> read moreLooking to expand your production capabilities? Secure high-quality equipment at just a fraction of the original cost with a premium used machinery line offered exclusively through Dome-Auctions.
>> read moreThe arrival of new shoots in orange groves, which takes place in the second half of the year, marks a critical period for citrus growers in the citrus belt. This phase, which runs from July to October, accounts for between 50 % and 80 % of annual shoots, depending on the region.
>> read moreUncle Arnie’s, one of the fastest-growing THC and hemp-infused beverage brands in the U.S., announced it has closed a $7.5 million Series A strategic growth raise to fuel its next phase of expansion.
>> read moreThe food group AGRANA is bolstering its presence in Europe through the acquisition of Mercator-Emba d.o.o. (EMBA), a leading Slovenian food manufacturer for the food service sector, food processors and food retailers.
>> read moreThe current issue FRUIT PROCESSING 8/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreSIG announced today that it has been formally recognised by the Association of Plastic Recyclers (APR) for meeting the highest criteria for recyclability under the APR Design® Guide for Plastics Recyclability.
>> read moreSun Orchard, an industry-leading manufacturer of all-natural, citrus-based ingredients and culinary solutions for a wide range of food and beverage applications, celebrate 40 years as a trusted partner to leading customers across the US.
>> read moreAt the Prognosfruit 2025 Conference, the World Apple and Pear Association released its annual forecast for the 2025/2026 season. Apple production across the EU’s top producing countries is expected to remain nearly identical to last year’s volumes, …
>> read moreU.S. Food and Drug Administration Commissioner Dr. Marty Makary, M.D., M.P.H., and U.S. Secretary of Agriculture Brooke L. Rollins announced plans to support American citrus growers and cut bureaucratic barriers by proposing an update to the standard of identity (SOI) for pasteurised orange juice.
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