SIG announced that, following an extensive global search, its Board of Directors has appointed Mikko Keto as the Company’s Chief Executive Officer. He is expected to join in the first half of 2026.
>> read moreDöhler, a global leader in natural ingredients, ingredient systems, and integrated solutions for the food, beverage, and life science & nutrition industries, and VitaWorks LLC, a leading U.S.-based, family-owned manufacturer specialising in innovative formulation and turnkey nutraceutical production, have announced …
>> read moreGEA and RebelDot, a leading Romanian technology company, are forming a strategic joint venture to accelerate digital transformation in the global process industry. The joint venture – named “RebelDot Process Industries” will be headquartered in Cluj, Romania, …
>> read moreSymrise is bringing industry perspectives to COP30 and connected events in Belém, underscoring a strong commitment to climate action and biodiversity. A major highlight includes …
>> read moreGerman manufacturer WELTEC BIOPOWER is currently building a biomethane plant for the Irish company Evergreen Agricultural Enterprises Limited. The plant at the company’s headquarters in Monasterevin, County Kildare, will go into operation in mid-2026 …
>> read moreOn the occasion of the Pipfruit Market Observatory of the European Commission, WAPA presented a first update of its 2025/2026 European apple and pear forecast initially released at Prognosfruit in August 2025.
>> read moreData analytics company Euromonitor International has revealed its top Global Consumer Trends for 2026, with the annual report identifying four global trends that highlight crucial shifts in consumer behaviour.
>> read moreTropicana Brands Group, a leader in fresh and chilled beverages, has announced the appointment of Paul Chibe as Chief Executive Officer, effective today. Glen Walter will remain with the Company in an advisory role through the end of the year.
>> read moreThe FRUIT LOGISTICA Trend Report 2026 reveals how artificial intelligence is reshaping global fruit and vegetable supply chains and accelerating change across the industry.
>> read moreMagtein®, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi Europe (2nd-4th December in Paris).
>> read morePulPac, a global leader in Dry Molded Fiber, and Future Materials Sweden, an innovative Swedish start-up, announce a strategic partnership aimed at driving the transition from plastics to responsibly produced fiber-based packaging solutions.
>> read moreArla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe.
>> read moreInnova Market Insights provides a forward–looking analysis of the lifestyles and behaviours impacting global food and beverage choices. By leveraging megatrends analysis, insights from consumer research, observations from global trendspotters, and monitoring category trends …
>> read moreTetra Pak unveiled its next-generation Automation and Digitalisation (A&D) portfolio, Tetra Pak® Factory OS™ ️at Gulfood Manufacturing in Dubai. This new suite of modular, open and scalable smart factory technologies will transform …
>> read moreRetailers must extend and elevate their low- and no-alcohol ranges over the Christmas period to capture a larger share of young consumers’ festive spending. Gen Z’s changing social attitudes mean such drink options are viewed as desirable choices, …
>> read morePrinova will highlight a new range of beverage concepts targeting key consumer health and nutrition trends at Fi Europe (2nd to 4th December in Paris).
>> read moreSales of oranges in the in natura market moved at a slow pace in late October. Many consumers were waiting to receive wages in November, leading agents to reduce trades. Therefore, prices, which were moving up in previous weeks, …
>> read moreThe UPCYCLE project, funded by Horizon Europe under the European Health and Digital Executive Agency (HADEA), officially kicked off with a two-day meeting in Gent, Belgium. Coordinated by Aalborg University (Denmark), the project brings together 19 partners from 12 countries to develop …
>> read moreUK Halloween spending is set to rise by 3.2 % this year to reach a value of £537m, a weaker performance than last year’s 4.1 % increase, reflecting inflation-driven price rises in food & drink, rather than strong consumer demand. Six in 10 Halloween shoppers plan to reduce spending on the event due to financial constraints …
>> read moreGivaudan, a global leader in taste and wellbeing, has announced the results of an open-label clinical study, conducted with Michigan State University (MSU) and PitFit Inc, a premier training facility for professional racecar drivers in Indianapolis, …
>> read moreWith billions of views on TikTok under hashtags like #healthtips and #wellnesstrends, it’s no surprise that many feel overwhelmed by conflicting nutrition advice.
>> read moreSternVitamin, a global supplier of micronutrient premixes, will present two innovations and an expanded product portfolio at Gulfood Manufacturing from November 4 to 6, 2025, in Dubai. This underlines SternVitamin’s expertise in a wide range of applications for functional foods and beverages …
>> read moreThe Middle East’s leading trade fair for food and beverage manufacturing, Gulfood Manufacturing 2025, will take place from 4th to 6th November at the Dubai World Trade Centre, bringing together global innovators, technology leaders and solution providers across the industry.
>> read moreGlobal packaging company Elopak is set to add a third production line to its plant in Little Rock, Arkansas in response to demand for the company’s sustainable Pure-Pak® cartons.
>> read moreSymrise announced a strategic equity investment in Cellibre, a U.S.-based biotechnology company specialising in sustainable biomanufacturing. This partnership positions Symrise at the forefront …
>> read moreThe first 90 days of the 2025/26 season confirm a scenario of adjustments in the exporting market of orange juice and citrus byproducts in Brazil. In spite of the tax exemption on the Brazilian orange juice in the United States, the performance of exports from …
>> read moreSodaStream, a leading global brand in sparkling water makers, has chosen the SIG Dome 500 ml carton bottle for its new Apple Schorlen-Mix and Grape Schorlen-Mix syrups. This marks SodaStream’s entry into the fruit Schorlen segment …
>> read moreJBT Marel, a leading global provider of integrated food processing solutions, unveiled a fresh juice game-changer: the Fresh’n Squeeze® 1800 Citrus Juicer. It features the same whole fruit extraction technology as the larger free-standing models …
>> read moreUncle Matt’s Organic®, the #1 selling organic orange juice company in the US, announced the launch of its newest functional innovation: Uncle Matt’s Organic Yerba Mate Energy Tea. This refreshing and energising tea is USDA certified organic, …
>> read moreThe current issue FRUIT PROCESSING 10/2025 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreIn an early decision, the Supervisory Board of GEA Group Aktiengesellschaft has unanimously appointed Stefan Klebert (60) as Chairman of the Executive Board …
>> read moredsm-firmenich, innovators in nutrition, health, and beauty, celebrates the inauguration of its Van Marken Food Innovation Center in Delft, the Netherlands. The new center marks a significant milestone in transforming the future of food …
>> read moreThe leading global trade fair Anuga broke all previous records with its 2025 edition: Over 8,000 exhibitors from 110 countries exhibited in Cologne from 4 to 8 October – more than ever before. More than 145,000 trade visitors from over 190 nations took advantage of the opportunity to discover …
>> read moreDörte Thiel, an expert in corporate communication, fruit processing and analytics from Duisburg (Germany), captivated the audience at the 9th International Speaker Slam in Wiesbaden (Germany) on September 12, 2025. In front of around 150 participants from 22 nations, she presented her expertise on corporate development …
>> read moreADM, a global leader in innovative solutions from nature, announced that Fibersol®, a premier line of soluble prebiotic fibers, has received approval from the Therapeutic Goods Administration, part of the Australian Department of Health, for use as an active ingredient in biologicals, listed medicines, and prescription medicines.
>> read moreBalchem, a leading global manufacturer of specialty ingredients for human nutrition and health, has announced the launch of StabiliPro™, its new excipient portfolio designed to stabilise probiotic formulations and extend shelf life.
>> read moreGEA is supporting hands-on training at Geisenheim University with process technology specifically designed for research and teaching. For the newly opened Beverage Technology Center (GTZ), the engineering group supplied a multipurpose plant that replicates industrial beverage processes on a small scale …
>> read moreIn the first half of the 2025/26 financial year (the six months ended 31 August 2025), AGRANA, the food and industrial goods group, registered a reduction of 50.5 % in operating profit (EBIT) to € 28.0 million. The Group’s revenue decreased by …
>> read moreSIG and Nutrition from Water have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages with advanced aseptic packaging. The initiative is designed to help close the nutrition gap …
>> read moreThe release of the latest EAT-Lancet report on “healthy, sustainable and just food systems” is well aligned with the repeated calls of Fresfhel Europe to have a drastic shift …
>> read moreClimate change, harvest failures, record prices. As the chocolate industry falters, a Cologne-based start-up emerges with an unexpected solution: Koa is launching the world’s first shots made from the previously ignored cocoa fruit pulp …
>> read morePrinova will showcase its functional nutrition capabilities in great-tasting concepts targeting consumer trends at SupplySide Global (29th to 30th of October in Las Vegas).
>> read moreThe Southeastern region in Brazil, especially citrus areas in São Paulo, Paraná and part of Minas Gerais, registered rains in the first week of spring. Although this scenario brings optimism, since it favours the upcoming blossoming, strong winds caused fruit droppage.
>> read moreBusinesses in Western Australia’s food and beverage sector are finding the technical skills they need through the WA Food Industry Education Collaboration (WAFEC) Programme.
>> read morePoland is gearing up to launch a nationwide deposit return system in 2026, and to lead the charge, reverse vending machine manufacturer REKBOT has partnered with industrial computing specialist ARBOR. This strategic alliance aims to accelerate the deployment of …
>> read moreBGG, a natural ingredient supplier, will demonstrate the potential of its ApplePhenon® apple extract and AstaZine® astaxanthin with drinking yogurt and coffee concepts at SupplySide Global (29 and 30 October, Las Vegas).
>> read moreSunstone Winery, one of California’s most iconic wine estates, announced the launch of SOLIS™, a groundbreaking functional mushroom beverage that ushers in a new era of wellness-focused refreshment.
>> read moreSignode, a leading global manufacturer of a broad range of transit packaging equipment, warehouse automation and after-market support solutions, is highlighting its integrated solutions and new automated packaging innovations at PACK EXPO 2025.
>> read moreThe EU and Indonesia have announced a Comprehensive Economic Partnership Agreement (CEPA). The deal aims to eliminate over 98 % of tariffs, with key focus areas including cars, pharmaceuticals, electronics, and agri-food products. As too often, the benefits for EU fruit and vegetables exports …
>> read moreThe Southern Hemisphere Association of Fresh Fruit Exporters (SHAFFE), the advocacy group for the fresh fruit industry in the Southern Hemisphere, has changed its name to Southern Hemisphere Fruit Alliance (SFA), and adopted a new logo.
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