The preparation of the consolidated financial statements of the AGRANA Group for the period to 28 February 2023 reveals a provisional, unaudited operating profit of EUR 158 million, which is therefore significantly higher …
>> read moreThe current issue FRUIT PROCESSING 3/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe Brazilian exports of orange juice are on the rise in the current season (2022/23). According to data from Secex (Foreign Trade Secretariat), between July/22 and Feb/23, Brazil exported 776.3 thousand tons of Frozen Concentrate Orange Juice (FCOJ) Equivalent, 14 % more than …
>> read moreThe increasing trend of consuming organic food products along with healthy eating habits, especially among the young generation, is driving the demand for smoothies.
>> read moreIFF a global leader in solutions for food and beverages, health, biosciences, and scent has increased its innovation capabilities with two new state-of-the-art flavour labs at its facility in Northern Europe.
>> read morevitaminwater® announced the addition of two new flavours – ‘with love’ and ‘forever you’ – to its zero sugar lineup, plus an innovative reformulation for all six zero sugar flavours. The new zero sugar reformulation offers our latest sweetener formula that includes monk fruit and stevia …
>> read moreThe pollution of water and soil by waste is one of the biggest problems for our environment. Indonesia is the second-biggest contributor of plastic waste in the world, producing over 5 million tons of plastic waste per year …
>> read moreLRQA, a leading global assurance partner, has warned that food and beverage organisations must not lose focus on their sustainability targets amid claims of ‘greenhushing’ expected to rise this year.
>> read moreFirmenich introduces Orange NextGen replacers and extenders, its natural alternative to FTNF (From The Named Fruit) orange oils, achieving identical orange flavours at significant economic benefit to customers and enabling sustained supply.
>> read moreCannabis-infused seltzer brand Happi is pioneering a new path in the cannabis beverage space with Happi Glow and Happi Nightcap. These groundbreaking functional beverages are perfect for day and night, respectively.
>> read moreSISTO Armaturen S.A., a member of the KSB Group, inaugurated a newly built technology centre in Echternach, Luxembourg, on 27 February 2023. The SISTO TechCenter includes testing facilities specifically tailored to the needs of …
>> read moreThe 2022-2023 Florida all orange forecast released by the USDA Agricultural Statistics Board is 16.1 million boxes, increased 100,000 boxes from the February forecast.
>> read moreFoodTech venture fund Sparkalis has taken a minority stake in Fooditive, a next-gen food technology business specialising in sustainable plant-based ingredients. Fooditive’s innovations include an upcycled calorie-free natural sweetener …
>> read moreThe processing of the oranges from the 2022/23 crop is beginning to slow down in Brazil, but it is still higher than the usual for this time of the year. In February, five plants – of the large-sized processors – were operating, …
>> read moreDole Packaged Foods, LLC, released its latest innovation: Dole® Wiggles™ Fruit Juice Gels. A wholesome take on the classic treat, Dole® Wiggles™ Fruit Juice Gels are crafted with 100 % fruit juice to bring a new level of fun to meal or snack time throughout the day …
>> read moreThe Danish aroma company, EvodiaBio, secured 6.4 million dollars in a recent capital raise. Their goal is to become a global industry leader in sustainable aroma production for the food and beverage industry.
>> read moreKerry announced details on the consolidation of its distributor network across Europe. The company has chosen Azelis and Caldic as distribution partners …
>> read moreSIG will construct its first aseptic carton plant in India, the world’s largest milk market, and one of the largest juice producing countries globally. The plant will be in Ahmedabad, in the state of Gujarat.
>> read moreOn the 7 February 2023, the World Citrus Organisation (WCO) held a meeting for members of the Organisation’s global citrus community to exchange on citrus consumption and market developments. The meeting gathered leading citrus stakeholders from across the world to analyse the citrus sector’s place …
>> read moreOver the past decades, bubble tea or “Boba” has become a global sensation for consumers of all ages, backgrounds, cultures, beliefs, and genders. The sweet Taiwanese treat has created a buzz so large that customers are willing to wait in lines for hours on end just to get …
>> read moreThe demand for oranges in the in natura market has been increasing since mid-January. The supply, in turn, is low, especially for out of season pear oranges, which present higher quality compared to others.
>> read moreOn January 1, 2023, Axel Zügel took over the management of the operational areas of ZIEMANN HOLVRIEKA GmbH as COO. In his new function, he relieves Klaus Gehrig, who was both CEO and COO of the company until the end of 2022.
>> read moreThe current issue FRUIT PROCESSING 2/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreBIOFACH and VIVANESS returned to their February slot with an impressive first in-person show following the one-off Summer Edition in 2022. During the four-day event from 14 to 17 February 2023, they attracted almost 36,000 trade visitors from 135 countries.
>> read moreThe outlook for consumption of fresh fruit and vegetables remains under pressure in the European Union. These are the conclusions from the latest consumption trends discussed in Freshfel Europe through a review of trends in Member States, covering 75 % of the EU population.
>> read moreAddressing the need for extensive reduction of greenhouse gas (GHG) emissions, StePac, L.A. Ltd. analysed supply chains it is closely involved with to assess how its advanced packaging preserves quality of fresh produce during handling, shipping, and storing, …
>> read moreFruitSmartTM has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West.
>> read moreGlobal orange production for 2022/23 is estimated 5 percent lower to 47.5 million tons as lower production in the European Union and the United States is only partially offset by a larger crop in Egypt. Consumption and fruit going into processing are both down with the lower production.
>> read moreIFF announced it has entered into an agreement to sell its Flavour Specialty Ingredients (FSI) business to Exponent, a leading UK-based private equity firm, for USD 220 million in cash proceeds.
>> read moreThe third 2022-2023 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published on February 10, 2023 by Fundecitrus in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp amounted to 316.23 million boxes of 40.8 kg each, a volume 0.7 % higher than the projected scenario in December 2022.
>> read moreFooditive, the precision fermentation specialist, has become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space.
>> read moreMintel, the experts in what consumers want and why, has announced Global Packaging Trends for 2023, featuring a PESTEL analysis that explores the macro-environmental factors impacting the packaging industry in 2023 and beyond.
>> read moreSunOpta, a U.S.-based, global pioneer fueling the future of sustainable, plant-based and fruit-based food and beverages, announced the opening of its new plant-based beverage production facility in Midlothian, Texas, bringing up to 175 new jobs to the area.
>> read moreSIG announced another industry first for responsible sourcing by purchasing 100 % of the aluminium for SIG aseptic carton packs with certification to the Aluminium Stewardship Initiative (ASI) standards globally from January 2023.
>> read moreThe 2022-2023 Florida all orange forecast released by the USDA Agricultural Statistics Board is 16.0 million boxes, down 2.00 million boxes from the January forecast. If realised, this will be 61 percent less than last season’s final production.
>> read moreTetra Pak has commenced ground-breaking research towards advancing fibre-based sustainable food packaging, in collaboration with MAX IV – the most modern synchrotron radiation laboratory in the world. The research aims to uncover fresh insights into the nanostructure of fibre materials, …
>> read moreThe Sidel Group expands its offering in state-of-the-art labelling technologies and broadens its reach in key market segments. This will ignite a further phase of international development for Makro Labelling Srl, an innovator and leader in the field.
>> read moreThe use of vitamins, minerals, and dietary supplements (VMS) among Americans is on the rise. According to new research from Mintel, among the 78 % of Americans who are vitamin users, a third (34 %) have increased their usage since the start of the COVID-19 pandemic, including nearly half (47 %) of Millennials.
>> read moreThe free annual Trend Report published by FRUIT LOGISTICA provides expert analysis of the industry’s most important trends and key developments and is now available for download on the website.
>> read moreThe outlook for consumption of fresh fruit and vegetables remains under pressure in the European Union. These are the conclusions from the latest consumption trends discussed in Freshfel Europe through a review of trends in Member States, covering 75 % of the EU population.
>> read moreBayer announced a partnership with French company M2i Group to supply fruit and vegetable growers around the world with pheromone-based biological crop protection products.
>> read moreThe Alliance for Beverage Cartons and the Environment, ACE, welcomes the appointment of Frédérique Ries MEP (Renew Europe, Belgium) as rapporteur for the Packaging and Packaging Waste Regulation (PPWR). While the beverage carton industry supports the European Commission’s vision that by 2030 all packaging should be recyclable …
>> read moreAs per the report by Global Market Insights, Inc. “Worldwide Processed Fruits & Vegetables market was valued USD 320 billion in 2022 and will surpass a revenue collection of USD 585 billion by 2032 with an annual growth rate of 5.5 % over 2023 to 2032.”
>> read moreIndena’s Quercefit® is an innovative 100 % food-grade delivery system of quercetin based on Phytosome® technology, which optimises quercetin bioavailability (up to 20 times and in the range of a diet rich in vegetables and fruits) with dose linearity.
>> read moreTwenty-one years after Monster Energy first ripped onto the scene and changed the beverage industry forever – it’s finally here: Monster Energy Zero Sugar.
>> read moreThe current issue FRUIT PROCESSING 1/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreGNT has published externally verified data showing it reduced the average carbon footprint of its plant-based EXBERRY® Colouring Foods by 19 % in the first year of its sustainability plan.
>> read moreBritvic, one of the largest companies in the world in the non-alcoholic beverage sector, announces the adoption of SIG’s PAC.TRUST solution for the digitisation of its laboratory analysis processes at its operations in the Brazilian states of Ceará and Minas Gerais.
>> read moreThe European Commission has granted Novel Food status to pea and rice protein fermented by shiitake mushroom mycelia, trade named FermentIQä PTP and TXP, MycoTechnology’s innovative and highly functional natural plant protein ingredients.
>> read moreExperiencing BIOFACH and VIVANESS means benefiting from the best of two worlds. This works by creating a meaningful combination of digital opportunities and on-site trade fair activities.
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