USDA: Florida citrus June 2024 forecast
The 2023-2024 Florida all orange forecast released by the USDA Agricultural Statistics Board is 17.9 million boxes. The total includes 6.76 million boxes of non-Valencia oranges …
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The 2023-2024 Florida all orange forecast released by the USDA Agricultural Statistics Board is 17.9 million boxes. The total includes 6.76 million boxes of non-Valencia oranges …
>> read moreThe current issue FRUIT PROCESSING 6/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe Brazilian orange crop for Marketing Year (MY) 2023/24 is forecast at 378 million 90-pound boxes (MBx) – standard reference, equivalent to 15.42 million metric tons (MMT), a decrease of 7.3 percent compared to previous Post estimate (408 million boxes or 16.5 MMT), primarily due to poor weather conditions …
>> read moreThe Prognosfruit Conference is Europe’s leading annual event for the apple and pear sector, gathering growers from across Europe and beyond. Following last year’s successful return to Trentino, Prognosfruit 2024 will take place in Budapest, Hungary, from the 7th to the 9th of August 2024.
>> read moreThe volume of orange juice exported by Brazil in the partial of the 2023/24 season (from July/23 to May/24) remains below that registered in the same period of the previous crop. According to data from Comex Stat, Brazil exported …
>> read moreThe starting signal for Flottweg’s new Process Center was given last week, on June 13th. In future, the Technology Center will offer the opportunity to implement customer-specific solutions and innovative approaches in an even more targeted manner. With a floor area of around 2000 square meters, …
>> read moreThe North American fruit juice sector is undergoing a substantial growth period, with market size swelling to USD 39.6 billion as of the year 2023. Industry forecasts are robust, predicting a continued expansion at a compound annual growth rate …
>> read moreOrange peels may hold a key to better cardiovascular health, new University of Florida-led research shows.
>> read moreA new study by Fact.MR reveals that the global fruit puree market is projected to reach US$ 24.11 billion by 2024, with demand expected to grow at a CAGR of 6.7 %through 2034. The global fruit puree market is expanding …
>> read moreCaribe Juice, maker of WTRMLN WTR®, #1 selling cold pressed watermelon juice brand in the US, announces the launch of WTRMLN® ADE, a first-of-its-kind, clean cold-pressed ultra-hydrating lemonade that harnesses the hydration superpower of real watermelon …
>> read moreFruit Shoot is making a splash this June by entering the squash category with two flavours: Berry Galaxy (Strawberry and Blueberry) and Tropical Jungle (Orange and Mango). With squash making up nearly half of all soft drinks for kids …
>> read moreResearch into ultra-processed foods (UPF) and their role in today’s diet is becoming an increased focus for healthcare professionals. But with a range of studies emerging and differing opinions on the matter, it can be confusing for consumers to navigate what the broad term really means.
>> read moreITO EN, a key player in Japan’s beverage industry, innovates the market with the launch of two premium beverages with bite-sized pieces in SIG SmileSmall carton packs, made possible by the SIG Drinksplus technology integrated in the SIG SmileSmall 24 Aseptic filling machine.
>> read moreNo one understands the importance of proper hydration quite like the global soccer icon, Lionel Messi. He searched for a hydration beverage and found drinks that had healthy ingredients but lacked flavour. Others tasted great but had lots of sugar and calories. He didn’t want to choose between the two.
>> read moreAfter two months of price drops, orange values are expected to increase again in the in natura market in June. Processing activities are likely to be intensified, since more companies have started to operate, limiting the supply of fruits in the in natura market.
>> read moreDöhler announces the expansion of its Paarl manufacturing facility, marking a significant advancement in its operations within the African market. By enhancing product availability and customising offerings, …
>> read moreGlobal sugar production is forecast up 2.5 million tons to 186.0 million with lower production in Brazil expected to more than offset higher production in Thailand, India, China, and Mexico. Consumption is anticipated to rise to a new record with growth in markets such as India and Pakistan. Exports are forecast lower due to reduced shipments …
>> read moreTropicana has launched a new range of its Multivit Boost juices to stores across the UK. The three fresh juices expands Tropicana’s functional juice offering as consumer health trends continue to evolve with a post pandemic demand for immunity support products and ingredients.
>> read moreThe food industry met last April at Food 4 Future – Expo Foodtech and Pick&Pack for Food Industry, which were held simultaneously in Bilbao, Spain, from 16 to 18 April to discover and analyse the challenges facing the food and beverage sector, marked by an inflationary economic context, new consumer habits …
>> read moreThe current issue FRUIT PROCESSING 5/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreTate & Lyle PLC announces that Dawn Allen, Chief Financial Officer, has decided to leave the Company to take up the position of Chief Financial Officer of Haleon plc. Mrs Allen will remain with Tate & Lyle until October 2024 to close out …
>> read moreBottled water has retained its title as America’s favourite packaged drink, outselling carbonated soft drinks (by volume) for the eighth year in a row, new data from the Beverage Marketing Corporation (BMC) shows.
>> read moreAs per this latest study by Fact.MR, a provider of market research and competitive intelligence, the global nitro cocktails market is expected to garner USD 102.7 million by 2033, expanding at a high-value CAGR …
>> read moreA new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching colour palettes influenced by the natural world, according to GNT.
>> read moreTractor Beverage Company, the trailblazing pioneer of Certified Organic, Non-GMO beverages exclusively for the food service sector, and HowGood, a sustainability intelligence platform with the world’s largest ingredient sustainability database, …
>> read moreThe dry and warm weather in São Paulo concerned citrus growers in early May. They say that fruits were falling from the trees, a scenario that is reinforced in areas with high incidence of HLB (Huanglongbing, or greening).
>> read moreThe 2024-2025 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt by Fundecitrus in cooperation with Markestrat and full professors at FEA-RP/USP and FCAV/Unesp, is 232.38 million boxes …
>> read morePaul Graham, President of Americas at Döhler, is announced as FEMA’s new President. He is committed to increasing collaboration among all stakeholders and aims to champion flavour safety as well as to improve associations’ outreach efforts.
>> read moreConsumers today lead more demanding lifestyles that drain their energy levels, fueling the need to relax and rejuvenate. As a result, they are proactive in seeking products that can support mental wellbeing. Brands are, therefore, working to …
>> read moreGlanbia plc, the Better Nutrition company, announced that it has entered into an agreement with the shareholders of Aroma Holding Company, LLC and related entities, the owners of Flavor Producers …
>> read moreVOG Products recently added a very special product to its assortment: “apple compote with pieces”, in which the creamy texture of the apple mousse meets apple chunks, resulting in an unforgettable flavour. High-quality steamed apple chunks …
>> read moreCP Kelco, a global leader of nature-based ingredient solutions, has completed a USD 60 million expansion in production capacity for its citrus fiber product line, based on strong customer demand …
>> read moreThe orange processing of the 2024/25 season may be intensified in May. Three of the major processors and other two small companies (tool) have been operating at the moment.
>> read moreAccording to DataHorizzon Research, the Energy Drinks Market was worth USD 92.3 billion in 2022 and is projected to hit USD 220.9 billion by 2032, boasting a Compound Annual Growth Rate (CAGR) of 9.2 %.
>> read moreButterfly announced the separation of its portfolio company Bolthouse Farms into two standalone entities: Bolthouse Fresh Foods and Generous Brands. Bolthouse Fresh Foods will carry on the century-old legacy of Bolthouse Farms …
>> read moreThe European Fruit Juice Association (AIJN) welcomes the approval by the European Parliament of the Packaging and Packaging Waste Regulation (PPWR).
>> read moreWhile it’s no secret that hydration is essential for health, a new survey commissioned by True Lemon and conducted by OnePoll uncovered its impact on overall happiness for Americans. Among the 2,000 respondents, 46 % who drank …
>> read moreNew research and inspiring wellness concepts will highlight the power of combining sustainably sourced botanicals, scientific rigour, and a deep understanding of taste to create the next generation of health and wellness …
>> read moreThe current issue FRUIT PROCESSING 4/2024 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreGlanbia plc, the Better Nutrition company, announced that it has entered into an agreement with the shareholders of Aroma Holding Company, LLC and related entities, the owners of Flavor Producers LLC to acquire the business …
>> read moreThe European Fruit Juice Association (AIJN) announced that the EU Parliament has approved the Revision of the Fruit Juice Directive, marking an important step in the development of the fruit juice …
>> read moreMost of us will have recently held an increasing number of beverage closures in our hands that can no longer be removed from the bottle. The reason for this is an EU directive from 2019, which stipulates such tethered closures for beverage bottles …
>> read moreThe 2023-2024 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published by Fundecitrus – performed in cooperation with Markestrat and full professors from FEA- RP/USP and FCAV/Unesp – concluded with 307.22 million boxes …
>> read moreOn 18 April 2024, WCO members gathered for its fifth Annual General Meeting (AGM). During the AGM, WCO presented the consolidated data of the production and export forecasts for the forthcoming Southern Hemisphere citrus season …
>> read moreBerjé Inc. announced the acquisition of Global Citrus International (GCI) and Acelim del Peru – two Peruvian growers and producers of essential oils and fruit products with extensive operations in Peru and strong collaboration with Citrolim SA de CV, based in Mexico.
>> read moreOterra announced a new Chief Financial Officer, Hubert Windegger, who joined Oterra effective April 22nd, 2024.
>> read moreThe 2023-2024 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 1.00 million boxes to 18.8 million boxes. If realised, this will be 19 percent more than last season’s revised production.
>> read moreThe volume of orange juice exported by Brazil in the partial of the 2023/24 season was below that registered in the same period of the previous crop. According to players from the industry, the low availability of the commodity …
>> read moreSince the onset of the COVID-19 pandemic, functional drinks have been gaining momentum, with nootropics, immunomodulators, and botanics becoming household terms. Adaptogens, which claim to address rising concerns of stress, anxiety, …
>> read moreArla Foods Ingredients has launched a high-protein concept for gamers who want to level up their nutrition. Titled ‘PROGAMER’, the ready-to-drink solution is designed to meet the needs of e-sports enthusiasts seeking benefits for their health as well as …
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