Waterloo Sparkling Water, known for its authentic flavours and lively carbonation, announced two all-new flavours, Banana Berry Bliss and Melon Medley, and the return of fan-favourite Lemon Italian Ice, now available year-round after high consumer demand …
>> read moreREIGN Total Body Fuel, the ultimate performance beverage created by Monster Energy, is expanding its bold flavour lineup with the launch of Watermelon Sour Gummy, a candy-inspired innovation that fuses intense flavour with …
>> read moreThe current issue FRUIT PROCESSING 2/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreDrink Happy Thoughts, a functional sparkling juice brand designed to support brain health and elevate mood, unveils a vibrant new brand identity. Building on the foundation laid by its predecessor, Illicit Elixirs, the transition to Happy Thoughts marks a strategic evolution, …
>> read moreAs the Milano Cortina 2026 Winter Olympics continue, a study highlights that cloudy apple juice can be a simple, effective recovery drink for those training or competing in cold, high-intensity environments.
>> read moreThe 2025/26 orange harvesting has been progressing well – up to mid-January, only 13 % of the crop remained to be harvested. The new estimate released in mid-February by Fundecitrus showed a slight change compared to the previous report, …
>> read morePlants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an entire plant just to extract a few specific compounds is rather inefficient, scientists are turning to plant cell cultures as a more sustainable alternative. Cultured plant cells can act as ideal ‘biofactories’ …
>> read moreThe Southern Hemisphere Fruit Alliance (SFA), the representative body for the region’s fruit industry, officially unveiled its Statistical Yearbook 2026 at the Fruit Logistica trade fair in Berlin. The new annual publication offers a comprehensive and data-driven account of the evolution of fruit production …
>> read moreDelta Beverages, LLC, the number one THC drink brand in the U.S. by volume, is expanding its product portfolio of THC seltzers with the launch of brand new innovation, a Blood Orange Vanilla Cannabis Spirit.
>> read moreHealth-Ade, the makers of bubbly beverages that support a happy and healthy gut, announced the launch of Ginger Lemon Berry, a new limited-edition kombucha flavour bursting with zesty lemon, spicy ginger, and a pop of ripe berry.
>> read moreWith around 90,000 participants from across the globe, FRUIT LOGISTICA 2026 once again demonstrated its status as the world’s premier business, innovation and knowledge platform for the fresh produce industry.
>> read moreThe third update of the 2025-2026 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published by Fundecitrus, carried out in cooperation with professor (retired) from FCAV/Unesp, is 292.60 million boxes of 40.8 kg (90-pound box). In comparison to the May forecast, …
>> read moreAs the functional drinks category continues to grow rapidly around the globe, sustainability is becoming a key differentiator alongside health benefits, ingredient transparency, and brand authenticity.
>> read moreJust in time for Valentine’s Day, get ready for your tastebuds to fall in love with Maison Perrier® French Kiss, the brand’s first-ever sweetened sparkling water innovation – with benefits!
>> read moreRefresco, a leading independent beverage solutions provider for preeminent global and local beverage brands in North America, Europe, and Australia, and SunOpta Inc., a North American supply chain solutions provider, announced that they have entered into a definitive agreement …
>> read moreAs announced on November 17, 2025, the Board of Directors of SIG has appointed Mikko Keto as Chief Executive Officer. The Group now confirms that Mikko Keto will assume office on March 1, 2026.
>> read moreHeavy rains in January affected the citrus market, especially the in natura segment. High humidity increased the incidence of fungus on trees, leading fruits to drop and affecting the quality. Part of the production that is sent to the industry ends up lost, …
>> read moreAccording to Research intelo, the global fruit flavours market size reached USD 8.47 billion in 2024. The industry is demonstrating robust expansion, with a recorded compound annual growth rate (CAGR) of 5.8 % from 2025 to 2033. By the end of 2033, the market is forecasted …
>> read moreTastepoint by IFF, a leader in innovative flavour creations and taste solutions, has identified ten flavours expected to shape the North American food and beverage landscape in 2026.
>> read moreRoquette, a global leader in sustainable plant-based solutions, announces that its NUTRIOSE® soluble fibers that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.
>> read moreElopak Board of Directors announces that CEO, Thomas Körmendi has decided to step down from his position due to personal reasons driven by his planned relocation to Denmark.
>> read moreJanuary is a peak period for health-focused behaviors as consumers reset exercise routines and rethink food and drink choices, often prioritising healthier options while reducing consumption of products they view as indulgent or “unhealthy.” Amid “new year, new me” resolutions, …
>> read moreColours coming from natural sources are vital in food and beverage innovation as consumers seek products that convey authenticity, transparency and trust. Soft, understated shades are gaining prominence, reflecting a desire for visual calm and …
>> read moreAlfa Laval is turning circularity into action with the launch of ThinkCircularity, a take-back programme that recycles materials from its ThinkTop valve control units. The pilot project has been well received by customers and partners, …
>> read moreArla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients needing protein-enriched medical nutrition.
>> read moreThe current issue FRUIT PROCESSING 1/2026 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreA model QIF 600L high pressure processing (HPP) press from Quintus Technologies will support the ambitious expansion plans at China’s rapidly growing WakeFresh. In just five years the company has rapidly become the country’s largest HPP ready-to-drink product manufacturer.
>> read moreIn the lead-up to the trade show, the FRUIT LOGISTICA Briefing 2026 showcased the transformative power of AI in the fruit and vegetable industry. According to industry experts, significant opportunities exist …
>> read moreMalibu announced the release of Malibu Pink, a bold and bright new flavour innovation that proves summer energy can be served up 365 days a year. Bursting with the fruity flavour of guava, pineapple, and coconut and …
>> read more2026 tends to be one of the most challenging year for the citrus sector in Brazil. Although the 2025/26 crop presents a good volume of production, close to 300 million boxes of 40.8-kg, this potential has been partially affected by the high rate of fruit droppage, …
>> read moreTechnologically, fruit juice companies are operating at peak precision: advanced extraction, aseptic filling lines, and automated processes ensure high-quality production that meets strict retail standards. Yet, beneath the surface, an unseen erosion is threatening competitiveness …
>> read moreWelch’s, an iconic leader in the fruit-based food and beverage industry in the US, is teaming up with Strava, the leading digital platform for active adults with more than 180 million users, to launch the first-ever Welch’s Zero-K Challenge.
>> read morePear orange prices to the industry started 2025 at high levels (BRL 88 per 40.8-kilo box in the first weeks of the year), influenced by the limited supply and the firm demand for fruits, which had presented good quality up until then.
>> read moreThe 2025-2026 Florida all orange forecast released by the USDA Agricultural Statistics Board is 12.0 million boxes down 2 percent from last season’s final production. The total includes 4.50 million boxes of non-Valencia oranges …
>> read moreDöhler will exhibit at Marca Bologna 2026, Italy’s leading international trade fair for private label products, taking place on 14–15 January at BolognaFiere. The company will showcase a curated selection of beverage …
>> read moreGNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY® colours in the Middle East, North Africa, and …
>> read moreGEA has signed an agreement to acquire the business of Hydract A/S, a Danish specialist in water-hydraulic process valves. GEA plans to complete the acquisition by end of January 2026.
>> read moreFrom 4 to 6 February 2026, Berlin will once again become the centre of the international fresh fruit industry as the global fruit trade convenes at Fruit Logistica, the leading trade fair in the sector. The event will feature a comprehensive stage programme with around 200 speakers …
>> read moreAs the festive season approaches, new research reveals a major shift in how young adults plan to navigate the most indulgent time of the year – with many swapping late-night excess for drinks with health benefits …
>> read moreAsahi Group Japan has launched LIKE MILK, the country’s first yeast-based beverage with milk-like characteristics. The product is packaged in SIG SmallBloc aseptic cartons and filled using the SIG Small 12 Aseptic filling machine, …
>> read moreKHS GmbH and employee cooperative MaGeno-Solar eG are continuing to drive the increase in renewable energy use: at the KHS production site in Worms, Germany, a new photovoltaic system with a capacity of 379.47 kWp …
>> read moreBold colour can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times, new research from GNT Group shows.
>> read moreNatalie’s Orchid Island Juice Company, now part of the Perricone Farms family, and The Friendly Toast, one of the most popular brunch spots in New England (USA), announced the launch of the Natalie’s Immunity Flight, a limited-time winter menu …
>> read more24,351 people from 134 countries created and amplified the human connection that exemplified Fi Europe’s stand-out 30th edition in Paris this year. Further solidifying its position as one of the world’s most influential food industry trade shows, …
>> read moreBall Corporation announced that it has entered into definitive agreements to acquire a majority stake in Benepack’s beverage can manufacturing businesses in Europe consisting of its two production facilities in Belgium and Hungary
>> read moreThe Coca‑Cola Company announced that its board of directors has elected Executive Vice President and Chief Operating Officer Henrique Braun as CEO, effective March 31, 2026. Braun will succeed James Quincey, who will transition to Executive Chairman …
>> read moreThe second update of the 2025-2026 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published on December 10, 2025, by Fundecitrus, carried out in cooperation with professor …
>> read moreTetra Pak, in collaboration with García Carrión, unveiled the first-ever use of its paper-based barrier technology for juice packaging. This innovation in sustainable food packaging solutions marks a significant step towards reducing reliance on fossil-based materials, …
>> read moredsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of the Year for 2026. This forward-thinking flavour draws from the Pantone Colour of the Year 2026 …
>> read moreTractor Beverage Company, a farmer-founded, employee-owned brand behind the first and only USDA certified organic beverages served at scale in U.S. foodservice, announced its first retail product: Haymaker, a USDA certified organic, apple cider …
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