‘No added sugar’ claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15 %) of European food and drink launches carrying this claim in the past five years, followed by Germany (13 %) and France (10 %). In Poland, ‘no added sugar’ claims have doubled since 2016, […]
>> read moreSince the financial and economic crisis, there has only ever been an upwards trend for food processing and packaging machinery. In 2020, the 10-year growth phase in tis mechanical engineering sector came to a temporary end with a decrease of 9 percent …
>> read moreHistorically the juice and squash category’s growth were hampered by sugar taxes and a negative health image, however, this trend is set to reverse in the coming years. The industry has a forecast growth of 4 % …
>> read moreThe final 2020-2021 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published on April 12, 2021 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2 – was 268.63 million boxes of 40.8 kg each …
>> read moreThe 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is down 3.80 million boxes to 51.7 million boxes. If realized, this will be 23 percent less than last season’s revised final production. The forecast consists of 22.7 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties) and 29.0 million boxes of Valencia oranges.
>> read moreThe supply of early citrus fruits was increasing in São Paulo State (SP) in late March, while the demand from juice processors was lower, and businesses were facing a new period of restrictive measures to fight covid-19 in Brazil.
>> read moreThe Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) equivalent are currently 17 % lower than that in the previous season, according to Secex. Between July 2020 and February 2021 (2020/21 season), shipments totaled 670.7 thousand tons.
>> read moreThe global pectin market is estimated to reach USD 1.87 billion by 2026 and is anticipated to grow at a CAGR of 6.4 % from 2018 to 2026. Pectin market is projected to witness significant growth over the forecast period.
>> read moreThe World Apple and Pear Association (WAPA) has released the Southern Hemisphere apple and pear crop production forecast for the upcoming season. According to the forecast, which consolidates the data from Argentina, Australia, Brazil, Chile, New Zealand, and South Africa, apple production is estimated to increase by 6 % …
>> read moreThe third production estimates for the Brazilian citrus belt (São Paulo and the Triângulo Mineiro) in the 2020/21 season, released by Fundecitrus on Wednesday, February 10, indicates that orange supply should total 269.01 million boxes of 40.8-kilograms each.
>> read moreFreshfel Europe published its 2020 Consumption Monitor, the Association’s analysis for fresh fruit and vegetables production, trade and consumption trends in the EU-28.
>> read moreIn this third update on a downward trend, the crop accumulates a decrease of 6.52 % in relation to the initial estimate. In comparison to the previous crop, the reduction is 30.45 %, the worst index of all years …
>> read morePrice averages of all orange varieties were firm in January in São Paulo state and may continue high in February. The lower production in the citrus belt (São Paulo and Triângulo Mineiro) in the 2020/21 season and difficulties to harvest in some areas, due to rains, underpinned values.
>> read moreGlobal orange production for 2020/21 is forecast to rise 3.6 million metric tons (tons) from the previous year to 49.4 million as favorable weather leads to larger crops in Brazil and Mexico, offsetting declines in Turkey and the United States.
>> read moreTeetotalism trends in the Asia-Pacific region are becoming increasingly prevalent, with approximately three out of four (71 %) of consumers drinking less alcohol in August 2020, according to a survey by leading data and analytics company GlobalData. However, the adoption of alternative soft drinks remains low, at only one in five consumers.
>> read moreThe events of 2020 caused a fundamental reset in human behaviour. Recognising this transformation, Mintel’s 2021 Global Food and Drink Trends are inspired by recent shifts in consumer purchases and attitudes across industries.
>> read moreThe Brazilian orange crop for Marketing Year (MY) 2020/21 is forecast at 415 million 40.8-kg boxes (MBx), equal to 16.93 million metric tons (mmt), an increase of 14 percent relative to the current season.
>> read moreIn general, citrus prices were high in São Paulo State in 2020. With the lower orange production in the Brazilian citrus belt (São Paulo and the Triângulo Mineiro) in the 2020/21 season due to bad weather conditions, the demand from processors for fruits continued high along the year, which underpinned prices.
>> read moreThe 2020-2021 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 56.0 million boxes, down 2 percent from the October forecast. If realized, this will be 17 percent less than last season’s final production.
>> read moreTridge, the global sourcing and market intelligence hub for food buyers and suppliers, has predicted how the La Nina weather system is likely to impact tropical fruit crops – avocado, mango, and pineapple – in parts of South America, Asia, and Australasia.
>> read moreThe 2020-2021 orange crop forecast update for the São Paulo and West-Southwest Minas Gerais citrus belt, published on December 10, 2020 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp –, is 269.36 million boxes of 40.8 kg each.
>> read moreAlthough the harvesting of the 2020/21 orange crop is advancing in Brazil, delivery to processors in São Paulo State (SP) was slow in November. According to Cepea collaborators, this scenario is linked to the lack of rains in the citrus-producing regions in SP in the last months, which limited both quality and supply, hampering activities at processing plants.
>> read moreThe WCO Secretariat has released its first crop production forecast for the forthcoming Northern Hemisphere citrus season 2020-21. The preliminary forecast is collected from industry associations in Egypt, Greece, Israel, Italy, Morocco, Spain, Tunisia, Turkey and the United States (California and Florida).
>> read moreYoung Indian beer lovers are leading the way in responsible beer consumption, as the latest research from Mintel highlights that more than two in five (41 %) Indian beer drinkers aged 25 – 34 say they are interested in switching from standard strength beer to low/no alcohol (LNA) versions.
>> read moreEuropean Cider Trends 2020 is a collaboration between Global Data and the European Cider and FruitWine Association (AICV) in producing a guide that demonstrates the current key markets for cider.
>> read moreOrange juice inventories ended the 2019-20 season on the rise, as already expected by agents from the Brazilian citrus market. According to CitrusBR, the volume stocked by then totaled 471.138 thousand tons,…
>> read moreThe COVID-19 pandemic accelerated Canadian usage of e-commerce with online grocery being one of the main benefactors. The latest research from Mintel reveals that by mid-April, almost four in 10 (37 %*) Canadians were shopping more online,…
>> read morePrognosfruit’s 2020 European apple and pear crop forecast revealed that most European countries are expecting an overall stable apple and pear crop for the coming season. On 6 August 2020, more than 150 international representatives from the apple and pear sector joined the Prognosfruit 2020 Online Conference…
>> read moreAs might be expected, there are high levels of concern among Asian consumers about the impact COVID-19 is having, both directly on their own lives and also on a global scale. According to Innova’s COVID-19 Consumer Survey (conducted in March 2020), in China, India and Indonesia, personal concerns center on…
>> read moreGlobal orange juice production for 2019/20 is estimated to slip 23 percent to 1.6 million tons (65 degrees brix) as production in Brazil and Mexico tumbles as a result of fewer oranges expected to be available for processing.
>> read moreThe 2019-20 exporting season of orange juice and citrus by-products had a good performance. This result was already expected by the agents from the sector, who were based on the higher orange supply in the citrus belt from São Paulo State…
>> read moreThe 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 67.7 million boxes. The total is comprised of 29.7 million boxes of non-Valencia oranges…
>> read moreIn MY 2019/20, EU citrus production is projected to lower 11 percent to 10.4 MMT. This production forecast is four percent higher than previous estimates.
>> read moreUntil May, only one of the large-sized processors was crushing oranges from the 2020/21 crop in São Paulo State (in Araraquara) and in June, three more plants started activities, one in Colina and the other two in Matão.
>> read moreDespite the initial scare for the beer and cider market, expectation is that new 2022 forecasts, which falls short of the original baseline expectations, could have been much worse, says GlobalData, a leading data and analytics company.
>> read moreThe Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent (2019/20 crop) are ending, and the volume sold to all destinations continues higher than that last season.
>> read moreThe 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 67.7 million boxes, down 3 percent from the May forecast. The total includes 29.7 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 38.0 million boxes of Valencia oranges.
>> read moreClearly and successfully communicating sustainability credentials to consumers is key to developments in food and drinks packaging. This benchmark has been crowned by Innova Market Insights as the Top Packaging Trend in 2020.
>> read moreFollowing the formal adoption of the organisation’s Statutes in March 2020, the WCO Secretariat just collected and released the first crop production and export forecasts for the forthcoming Southern Hemisphere citrus season 2020.
>> read moreConsumers’ health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger middle-aged consumers to become more concerned about their health,…
>> read moreThe 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is 69.7 million boxes, down 1 percent from the April forecast. If realized, this will be 3 percent less than last season’s revised final production.
>> read moreTridge, a global sourcing platform and market intelligence hub for food buyers and suppliers have reported that the US and Turkish cherry market is expected to have a prime harvest season due to optimal growing conditions, whereas Spanish nectarines and Italian apricots are experiencing difficulties as a result of the Covid-19 pandemic.
>> read moreThe 2020-2021 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt is estimated at 287.76 million boxes of 40,8 kg, according to the online announcement made May 11 by Fundecitrus. This number is 25.6 % smaller than the previous crop…
>> read moreThe coronavirus pandemic is leading to a surge in demand for organic and sustainable foods. Retailers across the globe are experiencing hefty sales increases for organic products. Ecovia Intelligence expects the sales lift to continue in the coming years.
>> read moreThe latest research from Mintel* reveals the online grocery market is forecast to grow by 33 % in 2020 to reach an estimated value of £16.8 billion, up from £12.7 billion in 2019. This phenomenal rise follows four consecutive years of slowing growth
>> read moreInnova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no longer just about tantalizing the taste buds with a range of adventurous, innovative and reimagined flavours, but increasingly about how flavour use can complement and develop the storytelling behind products and brands.
>> read moreOrange supply should continue to increase in São Paulo State in April. Although some oranges among the early varieties were traded in March, this month, availability should grow, offsetting the low supply of pear oranges in the market.
>> read moreThe final 2019-2020 orange crop forecast for São Paulo, Triângulo Mineiro and West-Southwest Minas Gerais citrus belt, published on April 09, 2020 by Fundecitrus – performed in cooperation with Markestrat,…
>> read moreMany of today’s busy consumers are juggling their careers, families and social lives while striving to maintain healthy lifestyles, both physically and mentally. Food and diet plays an essential role in this, with innovation increasingly looking to support consumer choices as many endeavor to balance the benefits and costs of these hectic lifestyles.
>> read moreThe incorporation of sleep-friendly ingredients in food and drinks is expected to have future potential as it closely aligns with many consumers’ want for a better night’s rest through natural methods, according to GlobalData, a leading data and analytics company.
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