According to Research intelo, the global fruit flavours market size reached USD 8.47 billion in 2024. The industry is demonstrating robust expansion, with a recorded compound annual growth rate (CAGR) of 5.8 % from 2025 to 2033. By the end of 2033, the market is forecasted …
>> read moreTastepoint by IFF, a leader in innovative flavour creations and taste solutions, has identified ten flavours expected to shape the North American food and beverage landscape in 2026.
>> read moreColours coming from natural sources are vital in food and beverage innovation as consumers seek products that convey authenticity, transparency and trust. Soft, understated shades are gaining prominence, reflecting a desire for visual calm and …
>> read moreArla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients needing protein-enriched medical nutrition.
>> read moreDöhler will exhibit at Marca Bologna 2026, Italy’s leading international trade fair for private label products, taking place on 14–15 January at BolognaFiere. The company will showcase a curated selection of beverage …
>> read moreGNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY® colours in the Middle East, North Africa, and …
>> read moreBold colour can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times, new research from GNT Group shows.
>> read moredsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of the Year for 2026. This forward-thinking flavour draws from the Pantone Colour of the Year 2026 …
>> read moreJungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel® Modus, a gellan gum designed to deliver exceptional clarity and high gel strength in a wide range of applications.
>> read moreGEA is constructing a large-scale mixing plant for flavor production for Symrise AG at its main site in Holzminden, Lower Saxony, Germany. Symrise is one of the world’s leading suppliers of fragrances and flavours.
>> read moreTetra Pak announced the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) producers meet rising consumer demand for plant-based products …
>> read moreDöhler, a global leader in natural ingredients, ingredient systems, and integrated solutions for the food, beverage, and life science & nutrition industries, and VitaWorks LLC, a leading U.S.-based, family-owned manufacturer specialising in innovative formulation and turnkey nutraceutical production, have announced …
>> read moreMagtein®, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi Europe (2nd-4th December in Paris).
>> read moreArla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe.
>> read morePrinova will highlight a new range of beverage concepts targeting key consumer health and nutrition trends at Fi Europe (2nd to 4th December in Paris).
>> read moreGivaudan, a global leader in taste and wellbeing, has announced the results of an open-label clinical study, conducted with Michigan State University (MSU) and PitFit Inc, a premier training facility for professional racecar drivers in Indianapolis, …
>> read moreSternVitamin, a global supplier of micronutrient premixes, will present two innovations and an expanded product portfolio at Gulfood Manufacturing from November 4 to 6, 2025, in Dubai. This underlines SternVitamin’s expertise in a wide range of applications for functional foods and beverages …
>> read moreThe Middle East’s leading trade fair for food and beverage manufacturing, Gulfood Manufacturing 2025, will take place from 4th to 6th November at the Dubai World Trade Centre, bringing together global innovators, technology leaders and solution providers across the industry.
>> read moreSymrise announced a strategic equity investment in Cellibre, a U.S.-based biotechnology company specialising in sustainable biomanufacturing. This partnership positions Symrise at the forefront …
>> read moredsm-firmenich, innovators in nutrition, health, and beauty, celebrates the inauguration of its Van Marken Food Innovation Center in Delft, the Netherlands. The new center marks a significant milestone in transforming the future of food …
>> read moreADM, a global leader in innovative solutions from nature, announced that Fibersol®, a premier line of soluble prebiotic fibers, has received approval from the Therapeutic Goods Administration, part of the Australian Department of Health, for use as an active ingredient in biologicals, listed medicines, and prescription medicines.
>> read moreBalchem, a leading global manufacturer of specialty ingredients for human nutrition and health, has announced the launch of StabiliPro™, its new excipient portfolio designed to stabilise probiotic formulations and extend shelf life.
>> read moreSIG and Nutrition from Water have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages with advanced aseptic packaging. The initiative is designed to help close the nutrition gap …
>> read morePrinova will showcase its functional nutrition capabilities in great-tasting concepts targeting consumer trends at SupplySide Global (29th to 30th of October in Las Vegas).
>> read morePremium fruit and vegetable ingredients supplier SVZ announced its decision to fully integrate tropical fruit ingredient brand Netra Agro into the core SVZ portfolio. For almost 30 years, SVZ has operated Netra Agro as a specialised subsidiary for reliably and sustainably sourced tropical fruit ingredients, …
>> read moreConsuming Lacprodan® ISO.WaterShake whey protein isolate before meals can help control blood sugar in gestational diabetes mellitus (GDM), clinical research from Arla Foods Ingredients shows.
>> read moreOobli, the first and only commercial-scale sweet protein technology platform known for its healthy sugar alternatives, announced that it has received a “no questions” letter from the U.S. Food & Drug Administration (FDA), confirming that brazzein-54, a sweet-tasting protein naturally occurring in the oubli fruit, …
>> read moreIFF, a global leader in food, beverage, health and wellness, has unveiled SipScape, a new platform designed to inspire innovation across the rapidly evolving adult beverage landscape. It offers actionable insights and trends, including product design, flavour modulation and sweetness reduction …
>> read moreSternVitamin, a global supplier of micronutrient premixes, introduces its new premix solution, SternWoman Cycle Support. This premix was developed to support women throughout all phases of their cycle. It contains micronutrients that are important for a wide range …
>> read moreArla Foods Ingredients demonstrated how South American brands can use its Lacprodan® and Nutrilac® ProteinBoost whey proteins to create protein-enriched, ready-to-drink juice-style beverages.
>> read moreSun Orchard, an industry-leading manufacturer of all-natural, citrus-based ingredients and culinary solutions for a wide range of food and beverage applications, celebrate 40 years as a trusted partner to leading customers across the US.
>> read moreA new biotech ingredients startup has spun out of CSIRO, Australia’s national science agency, with its sights set on a multi-billion-dollar opportunity to improve access to crucial health-beneficial ingredients for use across multiple industries.
>> read moredsm-firmenich, a leading innovator in nutrition, health, and beauty, announces the launch of a new range of ModulaSENSE® maskers, unlocking the full potential of its plant protein, Vertis™ CanolaPRO®. Developed using receptor-based technology, …
>> read moreSymrise has completed a major upgrade to its Pasaje site in southern Ecuador. The facility produces banana and tropical dry ingredients. A new workshop aims to further support customers’ innovations …
>> read moreBENEO, California Natural Color and GELITA have announced a collaboration to develop an innovative performance drink concept that will be …
>> read moreGNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink colour that delivers bright shades in a wide range of food and beverage applications.
>> read moreArla Foods Ingredients has extended its distribution partnership with MasterSense to bring innovative nutrition solutions to the Chilean market.
>> read moreIFF a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs associated with eating and drinking.
>> read moreWith the differentiated food service line, VOG Products targets the baking and confectionery industry, wholesalers and distributors to the food segment. The fruit processing company focuses on custom-tailored solutions …
>> read morePrinova has launched its clinically supported pre-workout ingredient CitraPeak® in Europe. The unique product is the first 100 % soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits.
>> read moreAt Vitafoods Europe from May 20 to 22, 2025 in Barcelona, SternVitamin (Booth 3G122) will be focusing on the topic of women’s health. Under the theme “Micronutrients for a healthy life”, the company will be presenting …
>> read morePrinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe …
>> read moreThe highly anticipated VITAFOODS Europe 2025 is set to take place from May 20th to 22nd at FIRA, Barcelona, bringing together global leaders in the Nutraceutical …
>> read moreEXBERRY® colour supplier GNT has welcomed China’s decision to introduce an official industry standard for Colouring Foods.
>> read moreArla Foods Ingredients will highlight the functional benefits of pure BLG (beta-lactoglobulin) in a new protein soda concept at Vitafoods Europe.
>> read moreSymrise sets out to make a strong impact at Vitafoods Europe 2025 in Barcelona from May 20–22. At booth 4D55, visitors can explore cutting-edge health solutions …
>> read moreGivaudan announces the launch of Myromi™, a patent-pending handheld aroma delivery device controlled via smartphone. The technology facilitates real-time engagement, enabling users to create new aroma profiles …
>> read moreIngredients identified by GlobalData’s AI Palette platform are already appearing in new product innovation, tempting consumers with niche flavours, health benefits, and …
>> read moreMagtein®, a highly bioavailable form for magnesium supplementation, is to debut at Vitafoods Europe in the wake of huge success in the US.
>> read moreIFF announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its …
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