The current issue FRUIT PROCESSING 9/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The September issue features:

• Boosts quality and speeds up delivery – Apullma conveyor technology automates fruit processing at Häussermann Fruchtsäfte
• It’s all happening on the juice shelf
• Harmonization of existing methods of Brix measurement for concentrated puree
• Efficient logistics in the beverage and food industry – Securing transport without loss of time and damage: Automated palletizing system with optimized stretch wrapping technology reduces film use by up to 55 percent
• Edible coatings for fruit to reduce wastage and increase sustainability: Liquidseal keeps fruit fresh for twice as long – with the help of Kuraray Poval.
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 8/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The August issue features:

• Prognosfruit 2021 – WAPA released the 2021/2022 European apple and pear crop estimate
• Sustainable partnership: KHS and Eckes-Granini launch bottles made of 100 % rPET
• Will the younger generation save the environment?
• Coca-Cola and Nestlé continue to dominate food & drink sector
• Sustainability blame game: Consumers more likely to think their country is suffering from, rather than causing, climate change
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 7/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The July issue features:

• HPP – A clean process, no heat, no chemicals = fresh products
• Exploring enzymes: meeting consumer needs in fruit juices and flavoured waters
• Growing can market: Coca-Cola European Partners invests in two KHS lines
• Schütz Green Layer – UN-approved IBCs and plastic drums made with high quality recyclate
• New WEIMA presses for economical drainage and compaction with proven PÜHLER know-how
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 6/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The June issue features:

• Another smaller orange crop in Brazil: 2021-2022 forecast
• Nongfu Spring in China trusts Sidel’s dry preform sterilisation to enhance its aseptic production flexibility
• Over two decades of good cooperation: Ferdl-Most still relies on GERNEP
• PURO: A scale of the digital age
• Cherry trees, Arrigoni’s solutions against cracking and pests
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 5/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The May issue features:

• Sweet and sustainable: What fruity flavours are on-trend and in-season this summer?
• Q&A Immune Health
• SIG announces launch of tethered caps for carton packs three years ahead of EU regulatory requirements
• High-level compressed air purification at EKTAM
• Cap closed! Camera-based cap control with artificial intelligence
• Innovative 3D vision system opens up new possibilities for automated inspection
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 4/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The April issue features:

• Technion students use viruses to prevent spoilage of fruit juices
• High-tech particle sizing
• On the spot: Big Bottling Company invests in a powerful PET line from KHS
• Every liquid has a fingerprint and now it can be measured in real time
• Retail chains demand high food safety standards
• Increasing crop yield while using less water
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 3/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The March issue features:

• Healthy, sustainable and natural: these are the trends for the food and beverage industry in 2021
• Eaton HAYFLOW filter elements are a sweet success in improving both the safety and performance of liquid sugar processing operations
• Four winners – digital solutions for the beverage industry
• Henkel introduces Technomelt Supra ECO to offer greater sustainability without any compromise in performance
• JUMO Technology for the Digital Age
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 2/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The February issue features:

• Reducing fresh fruit juice sugar naturally: GEA and Better Juice break new ground
• New concepts for the growing e-sports and gaming sector
• Firmenich announces two Flavours of the Year for 2021
• RJ Corp in India implements Sidel’s aseptic PET technology to combine dairy and juice filling on the same bottling line
• Mintel announces Global Consumer Trends for 2021
• 150+ million packs with SIGNATURE packaging material sold as demand for sustainable packaging grows
• Sorma Group launches HyperVision, the new high-tech platform for SormaTech optical sorting machines
• New Product Launches
• Business News
• Market Price Report

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2021 is starting with a change of management for Erbslöh Geisenheim GmbH. As of 1 January 2021, Dr. Andreas Dietrich will be the new managing director at the company, which specialises in processing and refining beverages and liquid foods. Previous managing director Dr. Jörg Möller retired on 31 December 2020.

Dr. Dietrich is looking forward to his new role: “Erbslöh is a company with a long-standing tradition in the industry. We want to further build on our position as an innovative market leader and partner for our customers in the beverages sector.” Dr. Dietrich has more than 25 years’ experience in the chemical, pharmaceutical and biotech industries.

The current issue FRUIT PROCESSING 1/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The January issue features:

• On raising the bar for fruit wines in Europe
• The ‘nutritional value traffic light’ Nutri-Score is here – Coconut water reduces sugar content and improves the image and Nutri-Score balance of fruit juices and smoothies
• Innova identifies top 10 food and beverage trends to accelerate innovation in 2021
• Successful cooperation for saving resources: Coca-Cola Peninsula Beverages and KHS
• NORD as a solution provider for the food and beverage industry
• Dyneo+ significantly reduces the energy consumption of the industrial refrigeration process
• New Product Launches
• Business News
• Market Price Report

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Sponsored Post

The ideal climatic and agronomic conditions in the Trentino-South Tyrol region provide VOG Products with a clear mission in addition to high-quality raw goods in secure quantities: what began on the region’s fields continues in the fruit processing facilities.

Trentino-South Tyrol looks back on a long fruit-growing tradition. After all, the climate with 300 sunny days per year and cool nights is ideal – growing conditions that are naturally reflected in taste and aroma. It’s no coincidence that VOG Products was established there in 1967. The great importance of agriculture is generally acknowledged throughout the region. Dealing with land and its resources respectfully and sustainably has always been firmly embedded in the culture there. There are good reasons why Trentino-South Tyrol regularly ranks at the top in comparisons of quality of life across Italy.

The region’s apple farmers can rely on a unique centre of excellence: a network comprising cooperatives, consulting structures, and renowned research institutes such as the Laimburg Research Centre, the Free University of Bozen-Bolzano, and NOI Science and Technology Park supports them with advice and assistance.

Along the entire production chain – from qualified staff to state-of-the-art infrastructure –, nothing is left to chance. Each production step is structured and monitored. “That’s what is so special about this region,” affirmed Christoph Tappeiner, CEO of VOG Products. “It turns origin into a guarantee of security. We benefit from an ideal agronomic setting in which decades of experience are consciously combined with innovative approaches.”

This interplay ensures that technical aids and know-how are always at the cutting edge. For example, three-quarters of the areas under cultivation have frost-protection sprinklers, ensuring quantity security even in the event of freak weather.

The varietal strategies are another key indicator for innovation and advanced development. “On the one hand, if we think of Golden, the varieties are an expression of tradition. On the other hand, development takes place continuously in order to lift the region to a new level,” explained Tappeiner. New varieties such as Envy, Cosmic Crisp, Crimson Snow, Sweetango, Giga, Red Pop, Ambrosia, Enjoy, Morgana, Bonita and Tessa represent the new level. “This range of different varieties covers the entire spectrum from light to dark and sweet to sour.”

A total of 28,000 hectares of apple plantations make the Trentino-South Tyrol region Europe’s largest contiguous growing region. VOG Products processes and refines every fifth apple from the region.

“We know where the apples come from before they land in our safe, competent hands. Controlled, good raw goods are the indispensable basis for a safe, high-quality product,” said the director of VOG Products.

Today, the fruit processing company in the heart of the Dolomite Alps belongs to 18 cooperatives in South Tyrol and Trentino and 4 producer organisations with more than 13,000 members, most of which are small family operations that care for their apple orchards with love and devotion. A level of care that is decisive, particularly in the growing organic sector. By the way, South Tyrol is the only province outside of Germany with an active Bioland regional association.

“We put all our effort into continuing and supporting what began on the fields – thanks to processing that is monitored 24/7, innovative technologies, state-of-the-art methods of analysis and plants, and qualified staff,” said Tappeiner to summarise VOG Products’ mission.

The current issue FRUIT PROCESSING 11-12/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The November/December issue features:

• MICA Alicyclobacillus by Diamidex delivers results for culturable Alicyclobacillus spp. in 24 hours to 48 hours, a revolution for the juice and beverage industry
• Mead – the drink of the gods
• More natural ingredients in beverages – Overview on trends, current developments and challenges
• Small bottles with great empty bottle inspection
• Expertise and data are the new currency in the field of service
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 10/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The October issue features:

• Guayusa: A natural energizer from the Amazon – Guayusa leaves in energy drinks
• World premiere of the all-new NETSTAL PET-LINE: Re-shuffling the cards in the PET market
• In India, ITC pioneer a hyper flexible Sidel complete aseptic PET line with many firsts
• No beverages without water
• BrauBeviale 2020 Special Edition to take place exclusively in digital form
• New Product Launches
• Business News
• Market Price Report

Gain an insight into FRUIT PROCESSING 10/2020.

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The current issue FRUIT PROCESSING 9/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The September issue features:

• Clear conditions – a look at degradation of starch in apple juice
• On course for growth: Cawingredients relies on can technology from KHS
• Sustainable packaging that goes Way Beyond Good – The environmental impact of products
• Bühler gives leading IQF processor a PolarVision™ edge in global fruit and vegetable markets
• Study reveals importance of naturalness to food and beverage consumers in Latin America
• BrauBeviale 2020 set to launch in Nuremberg as special edition
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 8/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The August issue features:

• Tropical fruits add an exotic touch to juices – Fruit pulps and powders from South America
• Conductivity meter now with 5 years warranty
• Knowledge with impact – Schubert Robotics creates the perfect packaging for functional drinks
• Stable production figures in uncertain times: Prognosfruit 2020 releases its annual apple and pear crop forecast
• Study shows the environmental contribution of the Brazilian citriculture
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 7/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The July issue features:

• Allulose as alternative sugar for calorie reduction in nectars
• What will the summer bring? A look at the current beverage trends for 2020
• drinktec 2021: strong topics and strong demand
• Bottled up frustration for PET
• New study shows that children and adults who consumed 100 % orange juice had higher-quality diets
• Accumulation solution Gebo AQFlex significantly improves Orangina Suntory France’s performance and agility
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 6/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The June issue features:

• The citrus belt forecast for 2020/2021 in Brazil
• GEA launches ABF 2.0 filling system for shelf-stable, sensitive beverages
• Anuga FoodTec 2021 – Highly flexible machines ensure individual packing and filling processes in the food and beverage sector
• Focus on sustainability
• Tridge reveals the ‘winners’ of stone fruit harvest season
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 5/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The May issue features:

• New positionings to target evolving consumer groups – Higher demand is transforming sports drinks into mainstream products
• The taste of tomorrow – SIG explores what people can be consuming in tomorrow’s world
• Proactive discontinuation management: KHS ensures long-term line operation
• NSK bearings save EUR 10,874 a year at soft drinks plant
• Bickford’s Australia boosts flexibility through Sidel’s aseptic technology with dry preform sterilisation
• Flavia* strawberry variety: The testimony of two producers in the Policoro area (Basilicata/Italy)
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 4/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The April issue features:

• Sustainability in fruit juice production – more than just a question of the “right” seals
• New filtration system yields sweet benefits for corn syrup producer
• Australian citrus growers promote healthy fruit harvest
• Security of supply in times of crisis: an open view of packaging
• Container glass to reduce CO₂ by 50 %
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 3/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The March issue features:

• “Waste not, want not”: Processes for recovering and reusing waste streams from fruit juice processing
• Trends for the food and beverage industry in 2020
• Large scale apple growing in northern Sweden
• Apple and pear quality up in South Australia despite bushfires
• Beardow Adams Green Team spearheading new environmental initiatives
• New study reveals that 100 % orange juice is just as good as sports drinks and water for recovery after exercise
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 2/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The February issue features:

• Instability of fruit-based beverages – clouds, hazes, and sediments
• World Apple and Pear Association (WAPA) presents annual Southern Hemisphere production forecast
• Reliable and efficient: Asahi Soft Drinks in Japan relies on the InnoPET Blomax Series V stretch blow molder from KHS
• Global pectin market to register over 7.6 % CAGR up to 2026
• O.Vine wine essence waters tap UK trends
• New Product Launches
• Business News
• Market Price Report

Have a good time reading FRUIT PROCESSING!

The current issue FRUIT PROCESSING 1/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The January issue features:

• “Seeing is believing!” – The team at Food Radar Systems invites you…
• The Facilitator – Aseptic filling at Ya YA Foods in Canada
• Disruptive compact line layout at BINA Switzerland with an ultra-flexible shrink-wrapping infeed for squared bottles
• Beauty from within: Epigenetics pave the way to a new growth market
• Fi Europe & Ni – The food and beverage ingredient world hosted in Paris
• SIG launches first-ever integrated asset performance and field service management solution
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 11+12/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The November/December issue features:

• Rhubarb juice as a possibility of biological enzyme control in the production of apple juices
• The treatment of juices and liquid foods with ion exchange resin and adsorbent polymers
• The end of the Spirits Monopoly Law – Dynamic crossflow filtration in wine and fruit juice production
• Natural and functional: Transform your drinks with fruit and veg
• Beverage trends: Non-alcoholic drinks
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 10/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The October issue features:

• A paradigm shift in packaging? From resource efficiency to material recyclability
• New GEA vaculiq delivers gentle vacuum juicing
• DuPont launches HOLDBAC^® YM VEGE, dairy-free protective cultures for plant-based fermented products
• Sidel BoostPRIME opens the door to premiumisation and revenue generation for hot-filled beverages in PET
• Where the food and beverage world tastes success: Fi Europe & Ni returns to Paris
• BrauBeviale Forum 2019 – all the diversity of the beverage industry on one stage
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 9/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The September issue features:

• From sustainable to functional: What are the five biggest beverage trends?
• New, innovative retentate treatment process
• Multi-sheet filter not only removes ACB, it also minimizes drip loss
• KHS is driving the digital revolution in the beverage industry
• BrauBeviale puts the spotlight on the future viability of the beverage sector
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 8/2019 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The August issue features:

• Prognosfruit released apple and pear crop forecast for Europe
• Safe transportation of fruit juices on the high seas
• Safe explosion protection for weighing processes
• AstroNova launches advanced new table-top digital colour label printer
• Trend-setting PET concepts: KHS focuses on circular economy at the K Show
• Sparkling juice boosts wine sales in China
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 7/2019 is available in your account with your individual login data.

The July issue features:

• Refined alternatives to alcohol
• Driving environmentally-sound, cost-saving innovation in JNSD
• Henkel’s GLYMO-free high-performance adhesive solution for retort pouches
• Global naturalness study first unveils APAC insights for food and beverage companies
• Clariant Masterbatches Initiative seeks to help make plastics packaging more sustainable
• Heat wave and solanaceae: ARRIGONI proposes PRISMA^® and ROBUXTA^®
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 6/2019 is available in your account with your individual login data.

The June issue features:

• Atlas Copco optimizes its range of air-cooled, oil-free ZT 90-160 compressors
• FIFCO reduces Costa Rican brewery’s environmental footprint with GWE wastewater treatment plant
• Individual GERNEP labeling machine for Granny’s Secret
• The beverage industry and the protection of the environment
• Cibus Tec 2019
• Fruit concentrate puree market to hit $650 million by 2025
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 5/2019 is available in your account with your individual login data.

The May issue features:

• Product development – a look at the European beverage sector
• New aseptic double-seat valve increases shelf life of beverages
• Don’t give clogs a chance – VOG Products uses a two-stage filtration system
• Beyond the bottle
• Efficient drying in high-humidity food processing operation
• IFU Technical Workshop 2019
• Brazilian citrus belt 2019/2020 crop forecast
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 4/2019 is available in your account with your individual login data.

The April issue features:

• Fast analysis of particle shape and size of suspensions and emulsions as well as of powders and bulk solids
• New Alfa Laval Aseptic Mixproof Valve
• FreshSafe PET^® from KHS
• Berry fruits, Arrigoni presented its “100 % green” solutions at “Global Berry Congress 2019”
• Suntory PepsiCo debuts ‘goodmood’ to pioneer in ‘Water Plus’ category in Thailand
• Top five innovation trends in consumer industry to watch out for in APAC in 2019
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 3/2019 is available in your account with your individual login data.

The March issue features:

• The organic market in Europe
• Bright spots in the juice category
• Gelatin was yesterday – plant protein is tomorrow
• 100 % connectivity within every single pack ensuring more supply chain quality and control
• Gable X meets demand for PET packaging with support from Sidel
• fit4style Spray n Go boosts real-time sports performance
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 2/2019 is available in your account with your individual login data.

The February issue features:

• Cranberry processing with Rulmeca drum motors
• SIG creates a new monitoring and control solution to optimize every angle of filling operations
• SKF sets new standard for hygienic design
• Filtration of well water at Thatchers Cider
• CCA brewery in Guatemala will reach 97 % water quality improvement with GWE’s waste-to-energy technologies
• Interpoma 2018
• Noni (Morinda citrifolia)
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 1/2019 is available in your account with your individual login data.

The January issue features:

• Carrier-based anerobic waste water treatment Part 2
• Microbial spoilers in beverages as potential risk
• The future of packaging is connected
• Rhubarb juice as a natural antioxidant
• Calamansi
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 11+12/2018 is available in your account with your individual login data.

The November/December issue features:

• Carrier-based anerobic waste water treatment Part 1
• Huanlejia China shifts its coconut milk to PET
• Fully recyclable: glass-coated PET bottles resolve juice production challenge
• Mintel announces three global food and drink trends for 2019
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 10/2018 is available in your account with your individual login data.

The October issue features:

• Another decline in the orange juice market
• Flavour forecast
• Hygienically optimised design at all steps in the process
• Neuromarketing leads to better packaging design
• Hi Europe & Ni celebrates 10th edition
• Preview BrauBeviale 2018 – Part 2
• New Product Launches
• Business News
• Offers & Requests
• Market Price Report

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The current issue FRUIT PROCESSING 9/2018 is available in your account with your individual login data.

The September issue features:

• Clean compressed air
• High-quality NFC juices, refreshing smoothies and functional ingredients
• Sugar reduction is an urgent issue – and new texturing systems provide the answer
• Generation Z set to impact the future of food and drink innovation
• Thinking about tomorrow today: future viability in the beverage industry
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 8/2018 is available in your account with your individual login data.

The August issue features:

• Prognosfruit released apples and pears crop forecast for Europe
• A high-performance (sheet) solution for TAB
• GEA receives accolade for the aseptic blow-fill-cap technology, ABF 1.2, with FDA certification
• Sidel StarLite UltraLight for carbonated soft drinks
• Fachpack 2018 – bigger than ever
• Languiru Brazil is boosting sales with SIG’s QR connected pack solution
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 7/2018 is available in your account with your individual login data.

The July issue features:

• The correct treatment for every filtration stage
• Application-oriented software tool
• Process automation
• ‘Supersäfte’ healthy on-the-go drinks
• O.Vine – refreshment drink based on water and wine
• Kissabel^® apples
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 6/2018 is available in your account with your individual login data.

The June issue features:

• Collagen peptides
• Industry 4.0
• Coloring Foods
• Calcium carbonate
• New Product Launches
• Business News
• Market Price Report

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Schneider Industries and New Mill Capital set to conduct multi-day equipment auction for one of the largest fruit processing and packaging plants in the world.

The team of Schneider Industries, New Mill Capital and Smith Food Machinery has been engaged to sell the equipment assets of Seneca Foods fruit processing and packaging plant in Modesto, CA. (USA) Seneca announced the closure of the plant in February 2018. Primarily producing canned apricots, peaches, pears, fruit cocktail, and colored cherries; the plant is one of the largest single location fruit processing and packaging operations in the world.

The sale of assets will consist of thousands of pieces of equipment used for fruit receiving, processing, packaging and plant support. Inspections are currently available by appointment with offers being taken on equipment prior to the auction set for fall 2018.

The approximately 1,846,000 square foot facility features raw receiving, extraction, syrup production, evaporation, stainless processing, decanters, optical sorting lines, blanching, (23) can filling and seaming lines, (28) can cooker coolers, a hydrostatic can cooker, a complete cherry coloring plant, a complete fruit cocktail plant, slicing, dicing, secondary packaging, and all plant support.

“This one is as big as it gets.”, said Eric Weiler, Principal of New Mill Capital. “When you walk into the plant, it takes you an hour just to begin to understand the size and amount of equipment involved. It’s a tremendous opportunity to offer this plant to the fruit processing world.”

The plant is located at 2801 Finch Road in Modesto, CA 95354. The auction to be scheduled in the fall will likely consist of two days onsite/webcast for processing and packaging equipment followed by two days online only for plant support equipment. Additional information can be found at www.schneiderind.com and www.newmillcapital.com. Prospective buyers are urged to schedule early inspection appointments.

“The demand for quality used equipment has been heavy in 2018 and there is plenty of it in Modesto.”, said Dan Rosenthal, COO of Schneider Industries. “It’s a real credit to the Seneca team and maintenance program to maintain this plant the way they did. We’re close to releasing an inventory list of the major assets and expect a strong response from food processors and canning operations around the world.”

The current issue FRUIT PROCESSING 5/2018 is available in your account with your individual login data.

The May issue features:

• Hydroxymethylfurfural
• New labelling solutions
• The 2017 Southern African citrus season
• The citrus belt forecast for 2018/19 in Brazil and market implications
• U.S. liquid refreshment beverage market
• ACHEMA 2018
• New Product Launches
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 4/2018 is available in your account with your individual login data.

The April issue features:

• Aseptic line for Nectar in Serbia
• Integrated process belt expertise
• Familial aggregation and sociodemographic correlates of taste preferences in European children
• Food safety (FachPack 2018)
• Macfrut 2018
• Business News
• Market Price Report

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The current issue FRUIT PROCESSING 3/2018 is available in your account with your individual login data.

The March issue features:

• San Pellegrino turns to Sidel
• Tasty superfood from plant cell cultures
• KHS innovative block systems
• SIG and Amcor push responsible aluminium sourcing further
• Energy-efficient grinding of plant-based supermarket waste as a substrate for the biogas process
• Pumping solutions for optimum performance
• Business News
• Market Price Report

Have a good time reading FRUIT PROCESSING!

The current issue FRUIT PROCESSING 1/2018 is available in your account with your individual login data.

The January issue features:

• High Pressure Processing (HPP)
• Safe and clean transport
• Rotary cone sample divider
• Hygienic design and modern CIP systems
• Anuga FoodTec preview
• Business News
• Market Price Report
• World of Fruit Processing

Have a good time reading FRUIT PROCESSING!

The current issue FRUIT PROCESSING 11-12/2017 is available in your account with your individual login data.

The November/December issue features:

• Five global food and drink trends
• Process water
• Improving sustainability actions and reports
• The Mobility Phenomenon
• New Product Launches
• Business News
• Market Price Report
• World of Fruit Processing

Have a good time reading FRUIT PROCESSING!

The current issue FRUIT PROCESSING 10/2017 is available in your account with your individual login data.

The October issue features:

• Orange Juice Futures
• New technology is needed to hit the sweet spot in the food industry
• The smart Sidel Super Combi
• Global trends for food, fruit and juice companies
• Whole green coffee powder
• New Product Launches
• Business News
• Market Price Report
• World of Fruit Processing

Have a good time reading FRUIT PROCESSING!

The current issue FRUIT PROCESSING 9/2017 is available in your account with your individual login data.

The September issue features:

• Authenticity proof of lemon juices by means of fingerprint methods
• Pulsed Electric Field (PEF) processing of fruit and vegetables
• Vegan turns colorful!
• Cider – An apple (drink) a day…
• Business News
• Market Price Report
• World of Fruit Processing

Have a good time reading FRUIT PROCESSING!

The current issue FRUIT PROCESSING 7/2017 is available in your account with your individual login data.

The July issue features:

• Solutions for fruit juice consumption
• Does orange juice need a refresh?
• A new digital solution for traceability, digital marketing and supply chain optimisation
• Strategies for turning exotic fruits into attractive products
• ELEA PEF technology for high quality (green) juice
• drinktec – exhibition highlights 2017
• Custard apple de-seeding machine – a patent filed innovation
• Markets
• Market Price Report
• World of Fruit Processing

Have a good time reading FRUIT PROCESSING!