Whether young or old, pure and sweet or mixed with mineral water into a refreshing ﬁzzy drink – people of all ages enjoy the golden juice squeezed from apples. In addition to the naturally cloudy varieties, clear apple juice is particularly prevalent commercially. Consumers tend to prefer this type of juice, as it more aesthetically pleasing and has a more pleasant texture. However, the sale of clear apple juice can be made considerably more difﬁcult if turbidity forms during storage, as buyers often mistakenly interpret this as an indication of a spoiled juice.
Authors: Dr I. Schneider, F. Hoffmann
Published in FRUIT PROCESSING 5/2015