Ad:BrauBeviale '23
Ads:Current issue FRUIT PROCESSINGWorld Of Fruits 2023Our technical book Apple Juice TechnologyFRUIT PROCESSING Online Special: Instability of fruit-based beveragesFRUIT PROCESSING Online Special: Don’t give clogs a chanceOrange Juice ChainOur German magazine FLÜSSIGES OBST

A crushing separation machine (CSM) for producing apple juice with low enzymatic browning


Includes 7% VAT
Delivery Time: no delivery time (e.g. download)

In addition to fresh consumption, apples are also processed into several products; juice, apple chips, jam and jelly. Apple juice contains a high level of phenolic compounds with antioxidant activity, such as flavonoids, which may help prevent cardi-ovascular diseases or cancers (Hollman 2001). Therefore, apple juice occupies an important part of our daily diet. However, changes in apple juice color during processing and storage can be a major inconvenience because color defects can impair the sensory properties of the product and lower its nutritional value.

7 pages
Authors: H. Deng, Y. You, Q. Xia, Y. Meng (cor. author: Y. Meng), N. Qiu, Y. Guo, G. Ge
Published in FRUIT PROCESSING 5/2015