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Authenticity analysis of lemon juices concerning the adulteration with lime
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Detection of apple juice adulteration
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Economic adulteration of fruit beverages
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Malpighia glabra L. – evolution of the chromatic and antioxidant parameters in three differente stages of Acerola ripening
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Pomegranate juice – chemical composition and potential adulteration
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Sugars and starch in kiwifruit products
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