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× The limits of electro-thermal heating processes as an alternative to pasteurisers The limits of electro-thermal heating processes as an alternative to pasteurisers [Digital] € 1,29
€ 1,29
Includes € 0,08 VAT (7%)
× Modern adsorption and demineralization processes for fruit juice concentrates and plant extracts Modern adsorption and demineralization processes for fruit juice concentrates and plant extracts [Digital] € 1,29
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× Effect of pulsed electric fields on apple juice yield Effect of pulsed electric fields on apple juice yield [Digital] € 0,99
€ 0,99
Includes € 0,06 VAT (7%)
× Production of organic certified fruit products, and the implications for enzymatic processing Production of organic certified fruit products, and the implications for enzymatic processing [Digital] € 1,29
€ 1,29
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× The new approach to the detection of Alicyclobacillus spp. The new approach to the detection of Alicyclobacillus spp. [Digital] € 1,29
€ 1,29
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× The influence of various fining agents on the composition of proteins in apple juice The influence of various fining agents on the composition of proteins in apple juice [Digital] € 1,29
€ 1,29
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Subtotal € 7,44
Total € 7,44
Includes € 0,46 VAT (7%)

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