Timed online only auction! A surplus to the ongoing successful operations of SunOpta, a producer of plant-based and organic foods and beverages.
>> read moreOrange juice (volume equivalent to concentrate juice) exports finished the 2020/21 season downing 7 % compared to the previous (2019/20). From July 2020 to June 2021, shipments to all destinations totaled 1.03 million tons, according to Secex.
>> read moreGerman consumers have been turning away from juices in the last five years as these drinks are considered to have a high sugar content. Therefore, juice makers are turning towards innovations in wellness drinks that are clear about their ingredient and nutritional benefits.
>> read moreThis is the first acquisition for Oterra, which itself was purchased by private investment firm EQT in March 2021 when Chr. Hansen divested their natural colours business. Oterra, recently announced its intention to pursue a second acquisition, namely Diana Food’s colours business.
>> read moreModerate consumption of 100% orange juice should be encouraged in children due to its multiple health benefits and lack of negative impacts on body weight, according to a spate of recent and previous research studies on the topic.
>> read moreThe current issue FRUIT PROCESSING 7/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreOn the occasion of the two-day conference of the European Commission on the Agri-food promotion policy review (12-13 July 2021), Freshfel Europe is calling on European authorities to build on the momentum of the policy developments emerging from the Green Deal, the Farm to Fork Strategy, …
>> read moreThe pandemic has shifted consumer views towards their health across the globe. New research results show that this pursuit for health will have an influence on the energy product market, as consumers demand healthier alternatives to boost their struggling energy levels.
>> read moreThe 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is 52.8 million boxes. The total is comprised of 22.7 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from the June forecast, and 30.1 million boxes of Valencia oranges, …
>> read moreLarge industrial fruit processors such as central kitchens and food factories, often use fruit peeling machine. Replacing manual peeling with peeling machine is a common trend since it can save labour fee and improve speed. However, many small fruit juice bars still peel fruits by themselves.
>> read moreA new study suggests substituting 100 % fruit juice in the diet in place of beverages containing added sugars may lower health risks for cardiovascular-related disease, including type-2 diabetes and coronary heart disease.
>> read moreRefresco, one of the world’s largest independent bottlers for retailers and A-brands in Europe and North America, today announces it has entered into an agreement to acquire HANSA-HEEMANN. This transaction is subject to regulatory approval.
>> read moreMella Frewen, FoodDrinkEurope Director General, said: “The EU Code of Conduct marks a significant step towards delivering more sustainable food systems in Europe. The past few months have been intense with a wide range of stakeholders providing input into the process …
>> read moreOver the last days and weeks, a diverse array of press and media outlets have featured information about the amended version of the packaging act in Germany entering into force.
>> read moreThe Brazilian orange crop for Marketing Year (MY) 2020/21 is forecast at 390.8 million 40.8-kg boxes (MBx) or 15.94 million metric tons (mmt), an increase of seven percent relative to the current season. Although citrus trees are in the on-year of the production cycle, adverse weather notably affected the production potential for the upcoming season.
>> read moreBetter Juice, Ltd., the first company to reduce all sugars from natural juices, announces it has raised US$8M in seed-round investment. This new influx of support was led by iAngels, Israel and includes investors: …
>> read moreThe promise of endlessly recycled PET plastic is one step closer today, as the Consortium – Carbios, L’Oréal, Nestlé Waters, PepsiCo and Suntory Beverage & Food Europe – announces the successful production of the world’s first food-grade PET plastic bottles produced entirely from enzymatically recycled plastic.
>> read moreBetter Plant Sciences Inc. announced that it has added five 355 ml cold-pressed juices and two 60 ml juice shots under the Jusu brand. With this new product launch, Jusu now has a total of 14 cold-pressed juices based on proprietary blends available for sale.
>> read morePaul Graham, GB Managing Director at Britvic, has been appointed as the new President of the British Soft Drinks Association (BSDA) trade body following election at its AGM.
>> read moreOne of the fastest growing demands relates to better-for-you food and drink products with a natural and balanced level of sweetness. Symrise has done a deep dive into consumption behaviors and focused on revealing the diversity of sensorial preferences.
>> read moreGEA Group AG announced a comprehensive climate strategy. With the corresponding climate targets, GEA is making a clear commitment to achieve net-zero greenhouse gas (GHG) emissions along its entire value chain by 2040. The company has submitted its net-zero commitment and 2030 interim targets to the Science Based Targets initiative (SBTi), …
>> read moreMore than four in ten consumers have increased their purchases of functional foods, beverages and supplements since the start of the pandemic, a major global survey has found.
>> read moreSmurfit Kappa’s Bag-in-Box division has announced the completion of a significant EUR 12 million investment in a new flexible material production facility at its plant in Ibi, Spain.
>> read moreThe current issue FRUIT PROCESSING 6/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe volume of orange juice stocked at Brazilian processors in the 2020/21 season (June 2021) is expected to be higher than the strategic limit (250 thousand tons). On the other hand, in the 2021/22 season (June 2022), the volume stocked may be lower than that.
>> read moreSymrise AG has opened its state-of-the-art development, application, and sensory laboratories in Dubai. The company has invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading food and beverages brands that consumers love.
>> read moreEllie was introduced to Ryan and Dean Ginsberg, the co-founders of SERVED through mutual friends and says she “immediately fell in love with the brand – not only because it’s the best hard seltzer I’ve tasted by quite some margin, but also because this is a brand driven by care and respect for the natural world at this crucial point.”
>> read moreFollowing today’s (16 June 2021) news that Ronaldo’s dismissal of Coca-Cola at a press conference temporarily cost the brand $4bn off its market value; …
>> read moreThe 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is raised 1.0 million boxes to 52.7 million boxes. The total includes 22.7 million boxes of the non-Valencia oranges (early, mid-season, and Navel varieties) and 30.0 million boxes of Valencia oranges.
>> read moreCurrent beverage labeling regulations appear to fall short of helping parents identify the ingredients, sugar and juice makeup of beverages they purchase for their children, a recent study published in Pediatric Obesity suggests.
>> read moreThis summer Finns can drink beer brewed with wild herbs, food waste and even goose feces. The new beers by a local microbrewery Ant Brew celebrate the European Green Capital year of the city of Lahti and share an important message of a wasteless circular economy.
>> read moreThe makers of plant-based functional supplement beverages are hoping to disrupt the functional shot category with the launch of their new line of powerful superfood decoctions.
>> read moreKerry, one of the world’s leading taste and nutrition companies, has announced the opening of its new taste facility in Latin America, which will serve mainly Mexico, Central America, the Caribbean, and the Andean region.
>> read moreThe 2021-2022 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published on May 27, 2021 by Fundecitrus, in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp, is 294.17 million boxes (40.8 kg or 90 lb). Total orange production includes: …
>> read moreThe tethered cap is the latest sustainability-focused innovation announced by Elopak. The closure remains attached to the carton throughout its entire lifetime, helping to tackle the serious problem of marine littering by ensuring that the cap is disposed of properly.
>> read moreAlthough energy drinks have witnessed steady year-on-year (YOY) growth in the US recently, Coca-Cola has decided to discontinue its Coca-Cola Energy brand after 17 months in the market, in a bid to sharpen its product portfolio …
>> read moreThe 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is unchanged at 51.7 million boxes. If realized, this will be 23 percent less than last season’s revised final production.
>> read morePlastipak, a global leader in the design, manufacture and recycling of plastic containers has announced a major investment in recycling at its manufacturing site in Toledo, Spain. The new recycling facility will convert PET flake into food-grade recycled PET (rPET) pellets suitable for direct use in new preforms, bottles and containers.
>> read moreOn 12 May 2021, the World Citrus Organisation celebrated its first Annual Meeting online, following the official creation of the organisation last year.
>> read moreBeverage Partners International (BPI) has the great pleasure of announcing that moving forward, it will offer a licensing and distribution opportunity for SUMOL+COMPAL, a world-leading market player in the fruit beverages category.
>> read moreGist, a thoughtfully created prebiotic sparkling beverage brewed with only five organically certified botanical ingredients, launched today. Created with plants, not extracts, Gist is redefining what it means to be a clean beverage.
>> read moreTate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its award-winning PROMITOR® Soluble Fiber range.
>> read moreChr. Hansen Natural Colors A/S, the leading provider of natural colors with the widest natural color portfolio in the industry, has announced the company will be known as Oterra™, effective immediately, and will begin the process to operate under the new name.
>> read moreElopak, a leading global supplier of carton packaging and filling equipment, has published its 2020 Sustainability Report. The successes in the report include an 11 % decrease in greenhouse gas emissions against a 2017 baseline, marking great progress towards the Science Based Target (SBT) goal of 55 % reduction.
>> read moreMoms are powerful advocates for all kinds of products in their local communities. When AMARUMAYU launched its Camu Camu and Buriti Superfruit Juices to the US market in November 2020, they recognized that aligning with Moms Meet, a national community of…
>> read moreThe current issue FRUIT PROCESSING 5/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreDr Pepper announced the launch of Dr Pepper Zero Sugar, which celebrates the one-of-a-kind blend of its signature 23 flavours in a zero sugar soda that delivers all the flavour consumers deserve.
>> read moreYasso, Inc., the company behind the fastest growing, better-for-you novelty brand Yasso, announced the launch of its first incubator brand, Jüve Pops, a functional, vitamin and electrolyte-packed water-based pop.
>> read more‘No added sugar’ claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15 %) of European food and drink launches carrying this claim in the past five years, followed by Germany (13 %) and France (10 %). In Poland, ‘no added sugar’ claims have doubled since 2016, […]
>> read moreEXTR:ACT, the European platform to improve and increase the recycling of beverage cartons and similar fibre-based multi-material packaging in Europe, is pleased to provide an update on the successful and innovative steps taken by different companies …
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