FoodTech start-up Better Juice, Ltd. sealed its first commercial deal to bring reduced-sugar juices one step closer to supermarket beverage aisles. The company inked an agreement with a major US fruit juice manufacturer for commercial installment of its sugar-reduction technology.
>> read moreSymrise AG announced that it has signed a purchase agreement for the acquisition of Giraffe Foods Inc., a Canada based producer of customized sauces, dips, dressings, syrups and beverage concentrates for B2B customers, in the home meal replacement, food service and retail markets.
>> read moreOcean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Brightseed, an A.I.-led biosciences company recognized as a World Economic Forum Technology Pioneer, announced an agreement to leverage Brightseed’s A.I., Forager, to profile the compounds in cranberries and surface new connections between cranberries and human health.
>> read moreThe trade fair welcomed more than 6,000 buyers who interacted with over 260 exhibitors during its three days, reinforcing that the physical exhibitions are irreplaceable and that ANUTEC – International FoodTec India is “the platform” for the industry.
>> read moreACHEMA 2022 – the World Forum for the Process Industries – will be held at the Frankfurt Fairground from 22 to 26 August 2022, instead of 4 to 8 April 2022 as originally planned.
>> read moreInnovation and development are top priorities at VOG Products. To satisfy customer wishes even more completely, the fruit processing company headquartered in Laives (South Tyrol) now has an aseptic filling plant for small containers.
>> read moreSuntory Group announced that, as a crucial step toward its aim to use 100 % sustainable PET bottles globally by 2030 and eliminate all petroleum-based virgin plastic from its global PET supply, the company has successfully created a prototype PET bottle made from 100 % plant-based materials.
>> read moreMoving beyond the traditional annual colour forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailormade solutions for the modern market.
>> read moreADM, a global leader in nutrition and agricultural origination and processing, announced that it has completed its acquisition of Sojaprotein, a leading European provider of non-GMO soy ingredients. The addition represents a significant expansion of ADM’s global alternative protein capabilities and its ability to meet growing demand for plant-based foods and beverages.
>> read moreAt its meeting on 1 December, the Supervisory Board of Symrise AG once again extended the contract of Chief Executive Officer Dr Heinz-Jürgen Bertram ahead of schedule. With his confirmation in office until the end of 2025, Symrise is preserving its customary continuity and long-term management approach.
>> read moreDonaldson Company, Inc., a leading worldwide provider of innovative filtration products and solutions, announced it acquired Solaris Biotechnology Srl. Solaris designs and manufactures bioprocessing equipment, including bioreactors, fermenters and tangential flow filtration systems for use in food and beverage, …
>> read moreThe current number of flowers in the orange orchards in São Paulo – which will give origin to the fruits from the 2022/23 season – is considered satisfactory in most citrus-producing regions within the state. In general, while in irrigated orchards blooming was observed from September onwards, in non-irrigated orchards, …
>> read moreThe processing company VOG Products from South Tyrol continuously invests in new technologies. The most recent examples are the NFC juice line commissioned this year and a new sterile tank storage system that is almost completed.
>> read moreAvoidance of alcohol is becoming the norm for a growing minority of consumers around the world. While this trend is seen across all age groups, it is most apparent in Generation Z, with as many as a third of consumers aged 18 – 25 now saying that they never consume alcohol.
>> read moreThe current issue FRUIT PROCESSING 11-12/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreBeliv, Latin America’s fastest-growing bev-tech company with 40 brands in 35 countries, announced that it has completed the acquisition of Big Easy, a leading manufacturer of all-natural, plant-powered probiotic drinks in the US.
>> read moreThe world’s leading trade fair for global fresh fruit trade is being postponed to 5-7 April 2022.
>> read moreThe International Green Week 2022 (21 to 30 January) will not be taking place. The reason is the rising number of infections in Germany due to the fourth wave of Covid infections, as well as current and anticipated pandemic-related restrictions.
>> read moreClimate change has been affecting many different regions around the globe for decades, and the shift in weather is impacting fruit production. Areas that are being impacted most severely have historically seen significant effects from climate change.
>> read moreArdagh Metal Packaging (AMP) announced that it plans to build a new state-of-the-art USD200 million beverage can plant in Northern Ireland. The plant will be located near Belfast and will service the growing needs of AMP’s beverage customers in Ireland, the UK and Europe.
>> read moreDole Sunshine is synonymous with good taste and good health across the world. With its entry into the India market in 2019, the brand now offers a wide array of deliciously guilt-free offerings including dried fruits, Dole juice gels and fruit bowls.
>> read moreJBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, announced it has acquired Urtasun Tecnología Alimentaria S.L., a provider of fruit and vegetable processing solutions. The company is headquartered in Navarra, Spain.
>> read moreFi Europe co-located with Hi Europe, which will be held in-person in Frankfurt from November 30 to December 2, will implement the so-called 2G rule to ensure maximum levels of safety for all.
>> read moreIFF announced today that the Company invested a total of USD 87 million in their newly extended flavors manufacturing facility in Karawang, Indonesia during the site’s virtual opening.
>> read moreTate & Lyle PLC, a leading global provider of food and beverage solutions and ingredients, is pleased to unveil six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow.
>> read moreAmid the COVID-19 crisis, the global market for Vegetable Juices estimated at US$34.7 Billion in the year 2020, is projected to reach a revised size of US$47.2 Billion by 2026, growing at a CAGR of 5.2 % over the analysis period.
>> read moreOcean Spray Cranberries, Inc., announced the launch of Frutas Frescas, a new line of light and refreshing beverages made with real fruit juice in a variety of exciting fruit flavours – all with fewer calories and sugar …
>> read moreRoyal Unibrew A/S has today entered into an agreement with Danone to acquire 100 % of Aqua d’Or Mineral Water A/S – the leading Scandinavian mineral water producer with a strong market presence in Denmark and Sweden.
>> read moreThe World Citrus Organisation (WCO) has released its annual Northern Hemisphere Citrus Forecast for the upcoming season (2021-22). The Forecast, which will be presented during the second edition of the Global Citrus Congress …
>> read moreGEA Group AG, as key project partner, has provided innocent, one of Europe’s leading smoothie and juice brands, with the process technology for the world’s first carbon-neutral juice factory.
>> read moreADM, a global leader in nutrition and agricultural origination and processing, announced a significant expansion of its broad portfolio of health and wellness products and solutions with an agreement to purchase U.S.-based Deerland Probiotics & Enzymes.
>> read moreMintel has today announced three trends set to impact global consumer markets in 2022. From technology that predicts the success of potential romances to brands tackling COVID-19 ‘survivor’s guilt’ and eco-anxiety, this year’s trends include: …
>> read moreA poll of more than 3000 adults, commissioned by the Fruit Juice Science Centre, has found that two thirds of Brits (65 %) and more than a third of French and German adults (34 %) drink 100 % fruit juice to support their immune function.
>> read moreFunctional food company So Good So You, one of the top producers of immune-boosting probiotic juice shots in the US, announces Fiber, its first formulation with fiber. The cold-pressed juice shot features five grams of organic fiber …
>> read moreThe price for pear oranges has been on the rise in Brazil since the beginning of the season, in June, influenced by the low supply of oranges in the market. In the second fortnight of October, pear orange prices surpassed BRL 50.00/40.8-kilo box, on tree, …
>> read moreThe World Citrus Organisation (WCO) is finalising preparations towards the second edition of the Global Citrus Congress, which will take place on 16 and 17 November 2021.
>> read moreSymrise AG successfully continued its profitable growth course in the third quarter of 2021. The Group recorded excellent organic sales growth of 8.3 %. In the first nine months of the current financial year, growth even amounted to 9.2 %.
>> read morePepsiCo, Inc. announced the establishment of the company’s first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. These Hubs, located in Dallas and Barcelona, are expected to create more than 500 new, high-caliber data and digital jobs …
>> read moreGNT, manufacturer of EXBERRY® Coloring Foods, has announced an initial investment of $30 million to expand its operation in North America.
>> read moreinnocent, manufacturer of healthy drinks, opens its own factory, the blender, for the first time since it was founded in 1999.
>> read moreThe Coca‑Cola Company’s sustainable packaging journey crosses a major milestone this week with the unveiling of its first-ever beverage bottle made from 100 % plant-based plastic, excluding the cap and label, that has been made using technologies that are ready for commercial scale.
>> read moreRobinsons, the UK’s number one squash brand, is launching a new range to help retailers capitalise on the ongoing health and wellness trend which has accelerated post pandemic. Robinsons Fruit & Barley with added vitamins will enhance the current Robinsons range and…
>> read moreHealth is one of the twelve megatrends recently defined by the Future Institute in Frankfurt. It informs all facets of daily life and dominates entire lifestyles. “Physical well-being has grown in importance to be a key resource since the COVID-19 pandemic,” say the futurologists of the institute.
>> read more“SGF” stands for Sure – Global – Fair. It is the fruit juice industry’s voluntary self-regulation system. As a certified member of SGF, the processing company VOG Products from Trentino-South Tyrol guarantees high quality and safety standards that apply to the entire supply chain.
>> read moreADM, a global leader in nutrition that powers many of the world’s top food, beverage, and health and wellness brands, released its second annual list of global consumer trends.
>> read moreThe update is another step on Britvic’s journey to reaching its ambition that all bottles produced and sold in Great Britain will be made from 100 % rPET by the end of 2022. The product will also undergo a recipe refresh and packaging redesign for the first time in three years.
>> read moreWith the acquisition of GEM Plastics Limited, Schütz is expanding its product portfolio in the field of industrial packaging and further increasing its performance for customers in Ireland and the United Kingdom.
>> read morePro Carton, the European association of carton and cartonboard manufacturers, announced Winfried Muehling as new General Manager – following the recent retirement of Tony Hitchin.
>> read morePremium fruit and vegetable ingredients supplier, SVZ, is pleased to announce its new brand tagline, ‘Growing better together’. Accurately demonstrating the business’ sustainable, collaborative values, the tagline also indicates SVZ’s continuing commitment to growing a better, greener world together …
>> read moreHiperbaric Bulk technology is a global innovation for high volume juice processing. Based on a revolutionary concept, in which beverages are processed in-bulk prior to bottling, the process obtains a 90 % filling volume, nearly double that of in-pack HPP technology.
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