Volvo Trucks North America announced Coca-Cola Canada Bottling Limited is acquiring six Volvo VNR Electric trucks, as part of a pilot program to service their iconic ‘Red Fleet’ customer delivery routes throughout the Greater Montreal Area.
>> read moreThe current issue FRUIT PROCESSING 4/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreAs per a new Fact.MR analysis, the global bottled tea market is forecasted to expand at a CAGR of 4.5 % from 2023 to 2033. The market is valued at USD 50 billion in 2023 and is thus expected to reach …
>> read moreThe 2022-2023 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published on April 10, 2023 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2 – is 314.21 million boxes of 40.8 kg each (90 lbs), divided as follows …
>> read moreArla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th).
>> read moreArdagh Metal Packaging (AMP) announced the acquisition of a majority share in innovative digital can printers NOMOQ, in a move that extends AMP’s industry-leading support of newcomers to the beverage market.
>> read moreThe German packaging machinery industry is in good shape in the forefront of interpack: the production value grew to 7.3 billion euros in 2022 despite the difficult general conditions characterized by ongoing supply bottlenecks and uncertainty in Europe as a result of the Ukraine war.
>> read moreAs per the report by Global Market Insights, Inc. “Worldwide Sports Nutrition Ingredients market was valued USD 3.5 billion in 2022 and will surpass a revenue collection of USD 7.3 billion by 2032 with an annual growth rate of 7.5 % over 2023 to 2032.”
>> read moreFreshfel Europe’s latest edition of the Consumption Monitor indicates that the average fruit and vegetable consumption in the EU grew to 364,58 g/day/capita in 2021. However, this positive trend that started during the…
>> read moreSIG, a leading packaging solutions provider, announces the opening of a second production plant in Palghar, India. The plant will specialize in production of SIG’s bag-in-box and spouted pouch packaging, previously marketed under Scholle IPN and Bossar.
>> read moreFoodTech start-up Better Juice, Ltd. announces its highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices.
>> read moreLeading soft drinks business, Britvic, is announcing a further £13 million investment into a fifth canning line at its Rugby factory.
>> read moreAR® Organic, a line of organic Complete Hydration™ beverages offering a blend of vitamins, antioxidants and electrolytes, announced it unveiled the newest additions to its portfolio. Strawberry Lemonade, the latest flavour of their functional hydration and wellness beverages, …
>> read moreThe 2022/23 orange season in the citrus belt (São Paulo State and the Triângulo Mineiro) is ending, while the oranges from next season are still green. Thus, the volume of oranges being processed at the plants in SP has been low.
>> read moreMondi, a global leader in sustainable packaging and paper, has won the coveted PPI Award in the Product Innovation category for its Hug&Hold packaging solution. The Fastmarkets Forest Products PPI Awards are the only global awards …
>> read moreYara International announced the findings in a new European survey on sustainable food conducted by leading international market research company IPSOS on behalf of Yara.
>> read moreAn estimated 22 % of fruit and vegetables are lost every year during or immediately after harvest. Much of global food waste therefore occurs at the beginning of the value chain, long before products reach the market.
>> read moreFollowing the intense weather events that affected several countries in the Southern Hemisphere, the World Apple and Pear Association (WAPA) has released an update of the Southern Hemisphere apple and pear crop forecast …
>> read moreLipton Ice Tea is relaunching its range in a modernised design with a packaging makeover for all flavours. The packaging refresh is also accompanied by a reduction in sugar across the core range of Peach, Lemon, and Green Mint & Lime.
>> read morePepsi is unveiling a new logo and visual identity system, the first update of the iconic Pepsi globe logo in 14 years. Pepsi will roll out the new look in North America this fall in time for the brand’s 125th anniversary, and globally in …
>> read moreThe Association for the Cannabinoid Industry’s novel foods applications (RP126 and RP127) have been validated by the Food Standards Agency (FSA).
>> read moreThe preparation of the consolidated financial statements of the AGRANA Group for the period to 28 February 2023 reveals a provisional, unaudited operating profit of EUR 158 million, which is therefore significantly higher …
>> read moreThe current issue FRUIT PROCESSING 3/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe Brazilian exports of orange juice are on the rise in the current season (2022/23). According to data from Secex (Foreign Trade Secretariat), between July/22 and Feb/23, Brazil exported 776.3 thousand tons of Frozen Concentrate Orange Juice (FCOJ) Equivalent, 14 % more than …
>> read moreThe increasing trend of consuming organic food products along with healthy eating habits, especially among the young generation, is driving the demand for smoothies.
>> read moreIFF a global leader in solutions for food and beverages, health, biosciences, and scent has increased its innovation capabilities with two new state-of-the-art flavour labs at its facility in Northern Europe.
>> read morevitaminwater® announced the addition of two new flavours – ‘with love’ and ‘forever you’ – to its zero sugar lineup, plus an innovative reformulation for all six zero sugar flavours. The new zero sugar reformulation offers our latest sweetener formula that includes monk fruit and stevia …
>> read moreThe pollution of water and soil by waste is one of the biggest problems for our environment. Indonesia is the second-biggest contributor of plastic waste in the world, producing over 5 million tons of plastic waste per year …
>> read moreLRQA, a leading global assurance partner, has warned that food and beverage organisations must not lose focus on their sustainability targets amid claims of ‘greenhushing’ expected to rise this year.
>> read moreFirmenich introduces Orange NextGen replacers and extenders, its natural alternative to FTNF (From The Named Fruit) orange oils, achieving identical orange flavours at significant economic benefit to customers and enabling sustained supply.
>> read moreCannabis-infused seltzer brand Happi is pioneering a new path in the cannabis beverage space with Happi Glow and Happi Nightcap. These groundbreaking functional beverages are perfect for day and night, respectively.
>> read moreSISTO Armaturen S.A., a member of the KSB Group, inaugurated a newly built technology centre in Echternach, Luxembourg, on 27 February 2023. The SISTO TechCenter includes testing facilities specifically tailored to the needs of …
>> read moreThe 2022-2023 Florida all orange forecast released by the USDA Agricultural Statistics Board is 16.1 million boxes, increased 100,000 boxes from the February forecast.
>> read moreFoodTech venture fund Sparkalis has taken a minority stake in Fooditive, a next-gen food technology business specialising in sustainable plant-based ingredients. Fooditive’s innovations include an upcycled calorie-free natural sweetener …
>> read moreThe processing of the oranges from the 2022/23 crop is beginning to slow down in Brazil, but it is still higher than the usual for this time of the year. In February, five plants – of the large-sized processors – were operating, …
>> read moreDole Packaged Foods, LLC, released its latest innovation: Dole® Wiggles™ Fruit Juice Gels. A wholesome take on the classic treat, Dole® Wiggles™ Fruit Juice Gels are crafted with 100 % fruit juice to bring a new level of fun to meal or snack time throughout the day …
>> read moreThe Danish aroma company, EvodiaBio, secured 6.4 million dollars in a recent capital raise. Their goal is to become a global industry leader in sustainable aroma production for the food and beverage industry.
>> read moreKerry announced details on the consolidation of its distributor network across Europe. The company has chosen Azelis and Caldic as distribution partners …
>> read moreSIG will construct its first aseptic carton plant in India, the world’s largest milk market, and one of the largest juice producing countries globally. The plant will be in Ahmedabad, in the state of Gujarat.
>> read moreOn the 7 February 2023, the World Citrus Organisation (WCO) held a meeting for members of the Organisation’s global citrus community to exchange on citrus consumption and market developments. The meeting gathered leading citrus stakeholders from across the world to analyse the citrus sector’s place …
>> read moreOver the past decades, bubble tea or “Boba” has become a global sensation for consumers of all ages, backgrounds, cultures, beliefs, and genders. The sweet Taiwanese treat has created a buzz so large that customers are willing to wait in lines for hours on end just to get …
>> read moreThe demand for oranges in the in natura market has been increasing since mid-January. The supply, in turn, is low, especially for out of season pear oranges, which present higher quality compared to others.
>> read moreOn January 1, 2023, Axel Zügel took over the management of the operational areas of ZIEMANN HOLVRIEKA GmbH as COO. In his new function, he relieves Klaus Gehrig, who was both CEO and COO of the company until the end of 2022.
>> read moreThe current issue FRUIT PROCESSING 2/2023 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreBIOFACH and VIVANESS returned to their February slot with an impressive first in-person show following the one-off Summer Edition in 2022. During the four-day event from 14 to 17 February 2023, they attracted almost 36,000 trade visitors from 135 countries.
>> read moreThe outlook for consumption of fresh fruit and vegetables remains under pressure in the European Union. These are the conclusions from the latest consumption trends discussed in Freshfel Europe through a review of trends in Member States, covering 75 % of the EU population.
>> read moreAddressing the need for extensive reduction of greenhouse gas (GHG) emissions, StePac, L.A. Ltd. analysed supply chains it is closely involved with to assess how its advanced packaging preserves quality of fresh produce during handling, shipping, and storing, …
>> read moreFruitSmartTM has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West.
>> read moreGlobal orange production for 2022/23 is estimated 5 percent lower to 47.5 million tons as lower production in the European Union and the United States is only partially offset by a larger crop in Egypt. Consumption and fruit going into processing are both down with the lower production.
>> read moreIFF announced it has entered into an agreement to sell its Flavour Specialty Ingredients (FSI) business to Exponent, a leading UK-based private equity firm, for USD 220 million in cash proceeds.
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