dsm-firmenich opens global food innovation center in Delft, the Netherlands to accelerate diet transformation

dsm-firmenich, innovators in nutrition, health, and beauty, celebrates the inauguration of its Van Marken Food Innovation Center in Delft, the Netherlands. The new center marks a significant milestone in transforming the future of food and is designed to help our customers develop more delicious, nutritious, and sustainable food and beverage solutions.

The building will house the headquarters of dsm-firmenich’s Taste, Texture & Health business unit, as well as an ultra-modern co-creation kitchen, multiple tasting facilities, and cutting-edge application labs for the dairy, bakery, and brewery industries. From plant-based alternatives to sugar reduction solutions, and from superior taste experiences to enhanced nutrition, the center is designed to bring progress to life.

As a model of sustainability, the building will be certified with the highest “well-being” and sustainability standards, WELL Platinum and BREEAM Outstanding, ensuring a workspace that prioritises both human and planetary health. The center will bring together more than 400 talented dsm-firmenich employees.

dsm-firmenich’s Van Marken Food Innovation Center is named after Jacques van Marken, founder of the Yeast and Spirits Factory. This factory, later known as Gist-Brocades, was acquired by former DSM in 1998. Van Marken was a visionary Delft entrepreneur and social reformer whose holistic approach to business was ahead of its time. This tribute recognizes van Marken as a pioneer, whose business and social values continue to inspire dsm-firmenich today.