New TayaGel^® Modus expands Jungbunzlauer’s texturant portfolio

Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel^® Modus, a gellan gum designed to deliver exceptional clarity and high gel strength in a wide range of applications. This latest addition to the company’s growing texturants portfolio supports label-friendly formulations, creates an elastic, firm and slightly brittle gel and offers new possibilities for formulators seeking a strong vegan alternative to gelatine in desserts.

Developed in line with Jungbunzlauer’s purpose – to create naturally better ingredients that enhance everyday life –TayaGel^® Modus meets the growing demand for label-friendly solutions. Its unique functionality offers formulators a versatile solution to meet evolving consumer expectations without compromising on performance.

“TayaGel^® Modus further strengthens our texturants offer to customers. This new product provides formulators with a unique gellan gum that delivers an even broader range of customer-preferred textures by combining TayaGel® Modus with TayaGel® HA, TayaGel® LA and our xanthan gum grades” said Jens Birrer, VP Texturants at Jungbunzlauer. “From single ingredients to more complex blends, this innovation reflects our commitment to helping customers with label-friendly solutions for their increasingly complex formulations.”