Döhler and FGF Trapani form joint venture to revolutionise citrus fibre solutions for F&B industry

Döhler, a world-leading producer and provider of natural ingredients, ingredient systems and integrated solutions, has announced a joint venture with FGF Trapani, a renowned specialist in citrus farming and processing. This partnership aims to revolutionise the use of citrus fibres as natural texturisers in food and beverage applications. Thus, customers get access to premium, cost-effective and minimally processed citrus fibre solutions that address market trends for healthier and environmentally friendly ingredients.

Döhler’s extensive experience in natural ingredients and ingredient systems as well as their application in F&B, combined with FGF Trapani’s lifelong heritage and expertise in citrus farming and processing, provides innovative alternatives to traditional hydrocolloids that excel in gelling, thickening and stabilising applications. As key provider in the F&B industry, Döhler now expands its product range with an advanced portfolio of citrus fibres that is developed for high-performing product textures, enhancing both consumer appeal and product differentiation.

Focus on customer benefits and application expertise

Customers all over the world will benefit from this collaboration having direct access to high-quality and minimally processed citrus fibres. In response to the increasing demand for health-promoting ingredients, this collaboration provides natural fibres that support dietary goals, including fibre enrichment and reduced use of artificial additives. This empowers brands to develop products that cater to health-conscious consumers.

The joint venture’s citrus fibres offer versatile applications across various product categories, from beverages and dairy to bakery and sauces. This versatility allows manufacturers to innovate across their portfolios, creating new and exciting products with improved texture, mouthfeel and health promoting claims.

Strategic benefits of vertical integration and sustainability

FGF Trapani’s production facility, strategically located in one of the world’s largest lemon-growing regions, ensures a reliable supply of premium raw materials. By processing citrus fibres directly from fresh lemon peels, the joint venture guarantees access to a pectin-rich product that combines the benefits of both soluble and insoluble fibres. This vertical integration allows for maximum quality control and sustainability throughout the supply chain, supporting the production of highly functional ingredients that meet stringent industry standards.

With a focus on sustainable production practices, the partnership delivers environmentally friendly citrus fibres that align with consumer values. By utilising by-products of citrus processing, this initiative is contributing to a more sustainable food and beverage production.

Meeting consumer demand for healthier and organic ingredients

The joint venture between Döhler and FGF Trapani is timely, as consumers increasingly demand cleaner, minimally processed and organic-quality ingredients. Citrus fibres, derived from natural raw materials, are well-aligned with these market trends, offering a functional and sustainable ingredient that meets the needs of health-conscious consumers.